Maxxam Chicken Cutlette Report
Uploaded by
Peterborough ExaminerMaxxam Chicken Cutlette Report
Uploaded by
Peterborough ExaminerAttention:Nancy Jo Seaton
Doctor's Associates Inc.
Franchisor - Subway Restaurant
325 Sub Way
Milford, CT
USA 06461-3072
Report Date: 2017/02/28
Report #: R4373413
Version: 1 - Partial
CERTIFICATE OF ANALYSIS PARTIAL RESULTS
MAXXAM JOB #: B736641
Received: 2017/02/23, 09:45
Sample Matrix: FOOD
# Samples Received: 1
Date Date
Analyses Quantity Extracted Analyzed Laboratory Method Reference
Soy 1 2017/02/24 2017/02/24 CAM SOP-00734 Neogen Veratox kit
Poultry Speciation in Food by ELISA (1) 1 2017/02/27 2017/02/27 CAM SOP-00745 USDA MLG-17.02
Remarks:
Scope Statement:
The analysis detailed in this document is intended to assist you, the Client, in your efforts and responsibility to produce safe food. The analysis may be for
contaminants or adulterants that are known to be or may potentially be harmful, or that may impact on the quality or desired characteristics of the
product. The results are representative of the samples at the time and condition of submission, and as determined by the indicated method(s). Any
inference as to their applicability to any particular product, production lot, intermediate, ingredient or facility should be made by an individual with
relevant expertise, based on an understanding of the product and the suitability of the sampling protocol.
Reference Method suffix m indicates test methods incorporate validated modifications from specific reference methods to improve performance.
* RPDs calculated using raw data. The rounding of final results may result in the apparent difference.
(1) Samples subjected to high temperature or pressure may result in denaturing of the detectable proteins and therefore a low bias.
Encryption Key
Please direct all questions regarding this Certificate of Analysis to your Project Manager.
Maryan Serour, Customer Service Representative, Food
Email: MSerour2@maxxam.ca
Phone# (905)817-5786
====================================================================
Maxxam has procedures in place to guard against improper use of the electronic signature and have the required "signatories", as per section 5.10.2 of ISO/IEC 17025:2005(E),
signing the reports. For Service Group specific validation please refer to the Validation Signature Page.
MAXXAM ANALYTICS
Total Cover Pages : 1
Page 1 of 4
Maxxam Analytics International Corporation o/a Maxxam Analytics 6660 Campobello Road, Mississauga, Ontario, L5N 2L9 Tel: (905) 817-5700 Toll-Free: 800-563-6266 Fax: (905) 817-5778 www.maxxam.ca
Microbiology testing is conducted at 6660 Campobello Rd. Chemistry testing is conducted at 6740 Campobello Rd.
Maxxam Job #: B736641 Doctor's Associates Inc.
Report Date: 2017/02/28
RESULTS OF ANALYSES OF FOOD
Maxxam ID DYK179
Sampling Date
C005531C 04330
UNITS SUBWAY CHICKEN RDL
BREAST CUTLETTES
General Food Parameters
Poultry P-A POS N/A
Soy (Soy Flour) ppm 5.3 2.5
RDL = Reportable Detection Limit
POS = Positive
N/A = Not Applicable
MAXXAM ANALYTICS
Page 2 of 4
Maxxam Analytics International Corporation o/a Maxxam Analytics 6660 Campobello Road, Mississauga, Ontario, L5N 2L9 Tel: (905) 817-5700 Toll-Free: 800-563-6266 Fax: (905) 817-5778 www.maxxam.ca
Microbiology testing is conducted at 6660 Campobello Rd. Chemistry testing is conducted at 6740 Campobello Rd.
Maxxam Job #: B736641 Doctor's Associates Inc.
Report Date: 2017/02/28
GENERAL COMMENTS
Results relate only to the items tested.
MAXXAM ANALYTICS
Page 3 of 4
Maxxam Analytics International Corporation o/a Maxxam Analytics 6660 Campobello Road, Mississauga, Ontario, L5N 2L9 Tel: (905) 817-5700 Toll-Free: 800-563-6266 Fax: (905) 817-5778 www.maxxam.ca
Microbiology testing is conducted at 6660 Campobello Rd. Chemistry testing is conducted at 6740 Campobello Rd.
Maxxam Job #: B736641 Doctor's Associates Inc.
Report Date: 2017/02/28
VALIDATION SIGNATURE PAGE
The analytical data and all QC contained in this report were reviewed and validated by the following individual(s).
Helen Weidinger, Scientific Specialist
Maxxam has procedures in place to guard against improper use of the electronic signature and have the required "signatories", as per section 5.10.2 of ISO/IEC
17025:2005(E), signing the reports. For Service Group specific validation please refer to the Validation Signature Page.
Page 4 of 4
Maxxam Analytics International Corporation o/a Maxxam Analytics 6660 Campobello Road, Mississauga, Ontario, L5N 2L9 Tel: (905) 817-5700 Toll-Free: 800-563-6266 Fax: (905) 817-5778 www.maxxam.ca
Microbiology testing is conducted at 6660 Campobello Rd. Chemistry testing is conducted at 6740 Campobello Rd.