Pandan leaves are used as a natural flavoring and coloring agent in Southeast Asian cuisine. They have a sweet, tropical fragrance and add a subtle flavor to foods while imparting a green hue. Pandan leaves are often used to flavor rice, curries, desserts and other dishes in places like Thailand, Indonesia, Malaysia and the Philippines.
Pandan leaves are used as a natural flavoring and coloring agent in Southeast Asian cuisine. They have a sweet, tropical fragrance and add a subtle flavor to foods while imparting a green hue. Pandan leaves are often used to flavor rice, curries, desserts and other dishes in places like Thailand, Indonesia, Malaysia and the Philippines.
Pandan leaves are used as a natural flavoring and coloring agent in Southeast Asian cuisine. They have a sweet, tropical fragrance and add a subtle flavor to foods while imparting a green hue. Pandan leaves are often used to flavor rice, curries, desserts and other dishes in places like Thailand, Indonesia, Malaysia and the Philippines.
Pandan leaves are used as a natural flavoring and coloring agent in Southeast Asian cuisine. They have a sweet, tropical fragrance and add a subtle flavor to foods while imparting a green hue. Pandan leaves are often used to flavor rice, curries, desserts and other dishes in places like Thailand, Indonesia, Malaysia and the Philippines.