Christmas Day Lunch Farewells The Grand Hotel

Pre Order Form Thursday 2nd January 2014

Name: After a hearty breakfast, it is time to say good-bye. Christmas 2013
Starters
We all hope that you have enjoyed a wonderful stay
with us at The Grand Hotel and we look forward to
3 Night Stay
x

x
Flaked & Smoked Salmon Salad

Rillettes of Duck
welcoming you again. From all of the Team at The
Grand Hotel we would like to wish you a very safe
325
x Verrine of Melon
journey home and a Happy New Year !!! Per Person
x Pumpkin & Cinnamon Soup
Lindsay Bish
Mains General Manager
x Roasted Dorset Turkey
Why not join
x Medallions of Beef Fillet
us for an extended
x Grilled Fillets of Brill
stay from just
x Butternut Squash, Sage & Pine Nut Risotto

Desserts
x Traditional Christmas Pudding
55.00
Dinner, Bed & Breakfast
x Dark Chocolate Mousse per person per night
x Iced Cranberry & Honey Parfait

x Selection of 3 Cheeses

Designed & Printed by Hierographics.co.uk 01929 554454

Dont forget to bring along a list of your choices, just in case!!!

Please tell Santas Little Helpers if you have any special dietary
requirements.

Burlington Road, Swanage, Dorset BH191LU

Telephone Number: 01929 423353
Email: reservations@grandhotelswanage.co.uk
01929 423353
www.grandhotelswanage.co.uk www.grandhotelswanage.co.uk
 Three Nights Stay Christmas Day
325 per person Lunch Menu
Christmas Eve Christmas Day Starters
Tuesday 24th Wednesday 25th Flaked & Smoked Salmon Salad
With Apple & Dill Tzatziki

December 2013 December 2013 Rillettes of Duck

Kumquat, Hoisin & Sesame Salad

Welcome to The Grand Hotel. An indulgent Treat awaits 8.00 - 9.30pm Verrine of Melon
Bramble Berry & Honey Yoghurt
you in your room. Relax in the Lounge overlooking Enjoy a leisurely breakfast.
Swanage Bay with Afternoon Tea and homemade 12.30pm Pumpkin & Cinnamon Soup
Mince Pies. Traditional Christmas Day Luncheon with all the Lemon & Basil Granita
6.00pm trimmings.
Mulled Champagne Granita
Managers Welcome Drinks Reception with Mulled Wine 3.00am
& Canaps. View the Queens Speech on our large screen in the Mains
6.30 - 9.00pm Lounge Bar with Afternoon Tea. Roast Dorset Turkey
A Three Course Candle-lit Dinner will 7.00pm Cranberry Sauce, Pigs in Blankets,
be served, please book your table with Reception Dinner will be a Buffet available in the Coast Restaurant Roast Gravy & a Chestnut & Pistachio Stuffing
in advance. so help yourselves to as much or as little as you want. Medallions of Beef Fillet
Join Mark Busell our pianist after Dinner for a seasonal 8.00pm Celeriac & Wasabi Rosti, Red Wine &
Sing-a-long/Dance. Requests invited. Join us for this evenings viewing of the film Quartet on Wild Mushroom Jus, Truffle Oil
Midnight Mass Service is held at St. Marys Church - our big screen in the lounge bar. Grilled Fillets of Brill
optional. Crisp pancetta, Creamed Champ Potatoes,
Boxing Day Thursday White Wine, Crayfish & Coriander Cream
Butternut Squash, Sage & Pine Nut Risotto

EV E RY O NE AT 26th December 2013 With Mascarpone, Shaved Parmesan & a Deep fried Egg

THE OTEL All Served with Panache of Market Vegetables

H 8.00 - 9.30am

GRANDD LIKE TOY Enjoy a leisurely breakfast.

Desserts
WOUL R
Y O U A VE MAS The day is yours to enjoy as you wish, perhaps a trip on Traditional Christmas Pudding
WI S H
HRIS T Rich Brandy Butter Sauce

MERRY C HAPPY the Swanage Railway to Corfe, pre-booking essential.

Dark Chocolate Mousse
AND A YEAR 6.30 - 9.00pm
Griottine Cherries & Crispy Chocolate
NEW
Dinner will be served in the Coast Restaurant, please
book your table with Reception in advance. Iced Cranberry & Honey Parfait
Enjoy the rest of the evening with music from Illusions. Mandarin & Marmalade Syrup

Terms & Conditions: Prices include VAT & apply to two Selection of 3 Cheeses
people sharing a standard Double/Twin room. Full terms With Grapes, Water Biscuits & Chutney
and conditions available on request. Coffee & Mince Pies in the Lounge