Nutrition and Dietetics (Fall 2015) BS Education & Human Sciences

Student Student ID#

Advisor Minimum GPA
2015-2016 Undergraduate Catalog Requirements
Freshman Year Fall Courses Prerequsites/Comments CR SEM Grade Freshman Year Spring Courses

EHS 109 First Year Seminar IGR #1 2 ENGL 101 Composition I

NUTR 141/141L Food Principles & Lab 4 CHEM 114/114L General Chemistry II & Lab

BIOL 151/151L General Biology I & Lab Fall only 4 PSYC 101 General Psychology

CHEM 112/112L General Chemistry 1 & Lab SGR #6 4 SGR #4 Humanities & Arts/Diversity

MATH 102 College Algebra SGR #5 3 SPCM 101 Fundamentals of Speech

17

Sophomore Year Fall Courses Sophomore Year Spring Courses

CHEM 326/326L Organic Chemistry I & Lab Chem 114/114L 4 ENGL 201 Composition II

BIOL 221/221L Human Anatomy & Lab 4 CHEM 328/328L Organic Chemistry II & Lab

HMGT 251 Food Service Sanitation 1 BIOL 325/325L Physiology & Lab

NUTR 315 Human Nutrition CHEM 112/112L & CHEM 114/114L 3 NUTR 323 Nutrition Across the Lifecycle

NUTR 380 Food Service Operations & Purchasing Manag HMGT 251 co-req 3 NURS 201 Medical Terminology

15

Junior Year Fall Course

SGR #3 Social Sciences 3 Junior Year Spring Courses

NUTR 111 Food People & the Environment meets Globilization 3 SGR #4 Humanities & Arts/Diversity

NUTR 322/322L Assessment and Counseling Skills in Nutrition & Lab 4 NUTR 422 Advanced Human Nutrition

Elective Elective 1 NUTR 381/381L Quantitiy Food Production & Service & Lab

CHEM 464 Biochemistry CHEM 328/328L 3 NUTR 487 Transition to Professional World

STAT 281 Introduction to Statistics

14 OR HSC 445 Epidemiology

Junior Year Summer Course

NUTR 495 Professional Practicum 2

Senior Year Fall Courses

NUTR 423/423L Medical Nutrition Therapy I & Lab NUTR 422 3 Senior Year Spring Courses

NUTR 341/341L Food Science for Nutrition & Dietetics & Lab NUTR 141/141L 4 MICR 231/231L General Microbiology & Lab

HNS 490 Seminar 1 NUTR 425/425L Medical Nutrition Therapy II & Lab

NUTR 424/424L Community Nutrion & Lab NUTR 323 3 EHS 309 Interdisciplinary Group Processes

ACCT 210 Principles of Account I 3 BADM 460 Human Resource Magement

14

SGR courses

IGR courses Advanced Writing (AW)

Globalization (G) Major Courses (NOTE GRADE REQUIREMENTS HERE)

Information Subject to Change. This checksheet is not a contract.

 Nutrition and Dietetics (Fall 2015) BS Education & Human Sciences
Student Sample 4 Year Plan
Student ID#
System Gen Ed Requirements (SGR) (30 credits, Complete First 2 Years)

SGR Goal 1 Written Communication (6 credits) 6 SEM GR College of Education and Human Sciences Requirements

ENGL 101 Composition I SGR #1 3 EHS 309 Interdisciplinary Group Processes

ENGL 201 Composition II SGR #1 3

Requirements for Nutrition and Dietetics

SGR Goal 2 Oral Communication (3 credits) 3 ACCT 210 Principles of Accounting I

SPCM 101 Fundamentals of Speech SGR#2 3 BADM 460 Human Resource Management

BIOL 151/151L General Biology I & Lab

SGR Goal 3 Social Sciences/Diversity (2 Disciplines, 6 credits) 6 BIOL 221/221L Human Anatomy & Lab

PSYC 101 General Psychology SGR #3 3 BIOL 325/325L Physiology & Lab

SGR #3 Social Sciences SGR #3 3 CHEM 326/326L Organic Chemistry I & Lab

CHEM 328/328L Organic Chemistry II & Lab

SGR Goal 4 Humanities and Arts/Diversity (2 Disciplines, 6 credits) 6 CHEM 464 Biochemistry I

SGR #4 Humanities & Arts/Diversity SGR #4 3 HMGT 251 Food Service Sanitation

SGR #4 Humanities & Arts/Diversity 3 MICR 231/231L General Microbiology & Lab

NURS 201 Medical Terminology

SGR Goal 5 Mathematics (3 credits) 3 NUTR 141/141L Food Principles & Lab

MATH 102 College Algebra SGR #5 3 NUTR 315 Human Nutrition

NUTR 322/322L Assessment and Counseling Skills in Nutrition

SGR Goal 6 Natural Sciences (6 credits) 8 NUTR 323 Nutrition Across the Lifecycle

CHEM 112/112L General Chmistry I & Lab 4 NUTR 341/341L Food Science for Nutrition & Dietetics & Lab

CHEM 114/114L General Chmistry II & Lab 4 NUTR 380 Foods Service Operations & Purchasing Mana

NUTR 381/381L Quantity Food Production and Service & Lab

NUTR 422 Advanced Human Nutrition

NUTR 423/423L Medical Nutrition Therapy I & Lab

NUTR 424/424L Community Nutrition & Lab

Institutional Graduation Requirements (IGRs) (5 credits) NUTR 425/425L Medical Nutrition Therapy II & Lab

NUTR 487 Transition to the Professional World

IGR Goal 1 First Year Seminar 2 HNS 490 Seminar

EHS 109 First Year Seminar IGR #1 2 NUTR 495 Professional Practicum

STAT 281 Introduction to Statistics

IGR Goal 2 Cultural Awareness/Responsibility 3 or

NUTR 111 Food People & the Environment IGR#2 3 HSC 445 Epidemilogy

Globalization Requirement 3

NUTR 111 Food People & the Environment 3

Advanced Writing Requirement 1 Other Coursework:

HNS 490 Seminar 1 Elective

Information Subject to Change. This checksheet is not a contract.

all 2015) BS Education & Human Sciences
Anticipated Graduation Term
Today's Date 07/04/17

Prerequsites/Comments CR SEM Grade

SGR #1 3

SGR #6 4

SGR #3 3

SGR #4 3

SGR#2 3

16

SGR 1 3

CHEM 326/326L 4

NUTR 315 3

15

SGR#4 3

NUTR 315 4

NUTR 141/141L & NUTR 380 4

MATH 102 3

15
 CHEM 112/112L 4

MATH 102 3

Spring only 2

12

Totals 120

Change. This checksheet is not a contract.

all 2015) BS Education & Human Sciences

80 SEM GR

CHEM 112/112L & CHEM 114/114L 4

CHEM 114/114L 4

CHEM 326/326L 4

CHEM 328/328L 3

CHEM 112/112L 4

CHEM 112/112L & Chem 114/114L 3

NUTR 315 4

NUTR 315 3

NUTR 141/141L & CHEM 326/326L 4

HMGT 251 & NUTR 141/141L 3

NUTR 141/141L & NUTR 380 & HMGT 251 4

NUTR 315, BIOL 221/221L, & BIOL 325/325L 4

NUTR 422 or Consent 3

NUTR 315& NUTR 323 3

NUTR 423/423L 3

meets advanced writing requirement 1

 Consent, summer 2

1 0 0

TOTAL CREDITS 120

Change. This checksheet is not a contract.

 Courses for Nutrition and Dietetics Major

Course # Course Title Prerequsites/Comments Credits

ACCT 210 Principles of Accounting I 3
BADM 460 Human Resource Management 3
BIOL 151/151L General Biology I & Lab 4
BIOL 221/221L Human Anatomy & Lab 4
BIOL 325/325L Physiology & Lab CHEM 112/112L & CHEM 114/114L 4
CHEM 326/326L Organic Chemistry I & Lab CHEM 114/114L 4
CHEM 328/328L Organic Chemistry II & Lab CHEM 326/326L 4
CHEM 464 Biochemistry I CHEM 328/328L 3
EHS 309 Interdisciplinary Group Processes 2
HMGT 251 Food Service Sanitation 1
MICR 231/231L General Microbiology & Lab CHEM 112/112L 4
NURS 201 Medical Terminology 1
NUTR 111 Food People & the Environment IGR#2 and Global requirements 3
NUTR 141/141L Food Principles & Lab 4
NUTR 315 Human Nutrition CHEM 112/112L & Chem 114/114L 3
NUTR 322/322L Assessment Skills in Nutrition & Lab NUTR 315 4
NUTR 323 Nutrition Across the Lifecycle NUTR 315 3
NUTR 341/341L Food Science for Nutrition & Dietetics & Lab NUTR 141/141L & CHEM 326/326L 4
NUTR 380 Foods Service Operations & Purchasing Management HMGT 251 & NUTR 141/141L 3
NUTR 381/381L Quantity Food Production and Service & Lab NUTR 141/141L & NUTR 380 & HMGT 251 4
NUTR 422 Advanced Human Nutrition NUTR 315, BIOL 221/221L, & BIOL 325/325L 4
NUTR 423/423L Medical Nutrition Therapy I & Lab NUTR 422 or Consent 3
NUTR 424/424L Community Nutrition & Lab NUTR 315 & NFS 323 3
NUTR 425/425L Medical Nutrition Therapy II & Lab NUTR 423/423L 3
NUTR 487 Transition to the Professional World 2
NUTR 490 Seminar meets advanced writing requirement 1
NUTR 495 Professional Practicum Consent, summer 2
STAT 281 Introduction to Statistics 3
or
HSC 445 Epidemiology 3
 Course Options - No Prereqs
The following courses do not have any prerequisites. This alternate list of courses can be used by
advisors to help students develop a complete schedule (15 credits) when a student has already
completed numerous credits prior to attending SDSU.

Major Course Options

Course Number Course Title Credits
ACCT 210 Principles of Accounting 3
HMGT 251 Food Service Sanitation 1
NURS 201 Medical Terminology 2
NUTR 111 Food People & the Environment 3
NUTR 380 Food Service Operations & Purchasing Management 3
SGR #3 3
SGR #4 3

Student Success Courses

Course Number Course Title Credits
UC 143 Mastering Lifetime Learning Skills 2
UC 102/L Exploratory Studies 2
CA 110 Individual Financial Literacy 1
CA 111 Individual Financial Management 1

1 and 2 Credit Courses

At SDSU, our goal is to help you progress in your academic program and to complete your degree in
a timely manner. To this end, we encourage all students to complete 15 credits each semester. This
list indicates a variety of 1- and 2-credit courses that are applicable to a majority of SDSU students
and will help you compile a full course schedule. In some cases, these courses meet major
requirements. Those courses that do not meet a specific requirement for your major will count as
electives that contribute to the credits needed to complete your degree. The course list will be
updated prior to registration each semester. Please consult with your advisor about which course(s)
will be the best fit for you.

http://www.sdstate.edu/gs/students/advising/student-success.cfm