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Name Marks: /20: Chong Hwa Independent High School Semester Ii 2017 Quiz 4 Chap.5 - Chemicals For Consumers

This document is a quiz on chapter 5 of a chemistry textbook about chemicals for consumers. It contains 10 multiple choice questions about topics like food additives, preservatives, medicines, and their functions. The questions cover which substances form scum with soap, functions of food additives, correctly matched food additive and purpose pairs, identifying preservatives, substances added to prevent rancidity, additives that could be used to make cake sweet and colorful, suitable radioisotopes for destroying potato-rotting bacteria, identifying analgesics medicines, the function of penicillin, and the type of medicine paracetamol is.

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32 views

Name Marks: /20: Chong Hwa Independent High School Semester Ii 2017 Quiz 4 Chap.5 - Chemicals For Consumers

This document is a quiz on chapter 5 of a chemistry textbook about chemicals for consumers. It contains 10 multiple choice questions about topics like food additives, preservatives, medicines, and their functions. The questions cover which substances form scum with soap, functions of food additives, correctly matched food additive and purpose pairs, identifying preservatives, substances added to prevent rancidity, additives that could be used to make cake sweet and colorful, suitable radioisotopes for destroying potato-rotting bacteria, identifying analgesics medicines, the function of penicillin, and the type of medicine paracetamol is.

Uploaded by

Wen Yao
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CHONG HWA INDEPENDENT HIGH SCHOOL

SEMESTER II 2017 QUIZ 4


CHAP.5 CHEMICALS FOR CONSUMERS

Name ( ) Marks:
/20

1 2 3 4 5 6 7 8 9 10

1. Which cation form scum with soap?


A. Sodium ion B. Magnesium ion C. Aluminium ion D. Ammonium ion

2. Which of the following is not a function of food additives?


A. To improve the texture of food B. To enhance the flavour of food
C. To decrease the rate of oxidation of food D. To increase the rate of digestion of food

3. Which pair is correctly matched?


A. Preservative Ascorbic acid B. Flavouring Tartrazine
C. Antioxidant Aspartame D. Thickener Acacia Gum

4. Substance X slows down the spoilage of food caused by microorganisms.


What is X?
A. Stabilisers B. Flavourings C. Antioxidants D. Preservatives

5.What is the food additive used to prevent crackers from turning rancid and changing its
taste?
A. Stabilisers B. Flavourings C. Antioxidants D. Preservatives

6. A mother wants to bake a cake which is sweet and attractive in colour.


What substance should be added into the cake?
A. Aspartame and tartrazine B. Aspartame and benzoic acid
C. Monosodium glutamate and tartrazine D.Monosodium glutamate and benzoic acid

7. A food technologists intends to destroy bacteria that cause potatoes to rot using
radioisotope. Which of the following is suitable to be used?
A. Carbon-14 B. Cobalt-60 C. Phosphorus-32 D. Sodium-24

8. Which of the following medicines is analgesics?


A. Insulin B. Penicillin C. Streptomycin D. Paracetamol

9. What is the function of penicillin?


A. Treats anxiety B. Relieves pains
C. Retards the growth of bacteria D. Controls the levels of sugar in the blood

10. What is the type of medicine for paracetamol?


A. Stimulant B. Analgesics C. Antibiotics D. Antidepressant

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