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    Herbal Tea Questionnaire

    Uploaded by

    Kath Peralta
    This document is a questionnaire for an import permit application for herbal tea products. It requests information on the ingredients, packaging, and treatment of each product prior to shipping. For Herbal Tea Blend 1, the ingredients are 50% tangerine leaves, 25% hawthorn fruit, and 25% barley seed. It is packaged in individual tea bags and 1kg and 5kg loose tea boxes. The tangerine was oven dried at 65C for 4 hours, hawthorn was sun dried, and barley was roasted at 180C for 30 minutes.

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    Herbal Tea Questionnaire

    Uploaded by

    Kath Peralta
    330 views2 pages
    This document is a questionnaire for an import permit application for herbal tea products. It requests information on the ingredients, packaging, and treatment of each product prior to shipping. For Herbal Tea Blend 1, the ingredients are 50% tangerine leaves, 25% hawthorn fruit, and 25% barley seed. It is packaged in individual tea bags and 1kg and 5kg loose tea boxes. The tangerine was oven dried at 65C for 4 hours, hawthorn was sun dried, and barley was roasted at 180C for 30 minutes.

    Original Description:

    herbal tea

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    This document is a questionnaire for an import permit application for herbal tea products. It requests information on the ingredients, packaging, and treatment of each product prior to shipping. For Herbal Tea Blend 1, the ingredients are 50% tangerine leaves, 25% hawthorn fruit, and 25% barley seed. It is packaged in individual tea bags and 1kg and 5kg loose tea boxes. The tangerine was oven dried at 65C for 4 hours, hawthorn was sun dried, and barley was roasted at 180C for 30 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    330 views2 pages

    Herbal Tea Questionnaire

    Uploaded by

    Kath Peralta
    This document is a questionnaire for an import permit application for herbal tea products. It requests information on the ingredients, packaging, and treatment of each product prior to shipping. For Herbal Tea Blend 1, the ingredients are 50% tangerine leaves, 25% hawthorn fruit, and 25% barley seed. It is packaged in individual tea bags and 1kg and 5kg loose tea boxes. The tangerine was oven dried at 65C for 4 hours, hawthorn was sun dried, and barley was roasted at 180C for 30 minutes.

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    © All Rights Reserved
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    Herbal Tea Questionnaire

    Please answer the following questions and attach this document to your Import Permit application.
    This will assist the assessing officers to gain a good understanding of your products and assign
    appropriate import conditions to your permit.

    Please make sure that you provide clear and thorough information in every section on the
    questionnaire so that your Import Permit application can be assessed.

    1. What ingredients are contained in each product (including nonplant ingredients if


    applicable)?

    Ingredients information

    Herbal Tea Common name Botanical name Country of Plant part % per
    Product of ingredient of ingredient origin used ingredient
    name within final
    product
    Herbal tea Tangerine China Leaves 50%
    blend 1 Citrus reticulata

    Hawthorn Crataegus China Fruit 25%


    monogyna
    Barley Hordeum spp. China Seed 25%

    2. How is each product packaged?

    Product Package weight Packaging ( bulk, Commercially packaged or non-


    name/line (kg) bagged or boxed) commercially packaged
    Herbal tea Individual tea Bagged and boxed Commercially packaged
    blend 1 bags (5g each)
    and 1kg and 5kg
    loose tea

    T 1800 900 090 18 Marcus Clarke Street GPO Box 858 agriculture.gov.au
    E imports@agriculture.gov.au Canberra City ACT 2601 Canberra ACT 2601 ABN 24 113 085 695
    3. What treatment has been carried out on each ingredient/product prior to shipping? Please
    provide a Manufacturers Declaration which meets the departments minimum
    documentary requirements policy stating the details of any treatment/s.

    Product Ingredient Treatment method Pressure Temperature Duration


    name (if applicable) (if applicable) (if applicable)
    Herbal Tea Tangerine Oven drying N/A 65C 4 hours
    Blend 1

    Herbal Tea Hawthorn Sun drying N/A N/A N/A


    Blend 1
    Herbal Tea Barley Roasting N/A 180C 30 minutes
    Blend 2

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