9 Determination of Calcium in Milk
9 Determination of Calcium in Milk
9 Determination of Calcium in Milk
Milk
BCH445 [Practical] 1
Calcium is an important component of a healthy diet and a mineral necessary for life.
It is a mineral that people need to build and maintain strong bones and teeth.
It is also very important for other physical functions, such as muscle control and
blood circulation.
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If we do not have enough calcium in our diets to keep our bodies functioning,
calcium is removed from where it is stored in our bones.
Over time, this causes our bones to grow weaker and may lead to osteoporosis
(a disorder in which bones become very fragile).
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Milk is a heterogeneous mixture of proteins, sugar, fat, vitamins and
minerals.
Milk and milk products are some of the natural sources of calcium.
Cows milk has good bioavailability of calcium (about 30 to 35%).
Milk is an excellent source of dietary calcium for those whose bodies tolerate it
because it has a high concentration of calcium and the calcium in milk is
excellently absorbed.
It is estimated that without milk and milk products in the diet, less than half of the
calcium requirements would be met.
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Practical Part 5
Determination of Calcium in milk sample.
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In this experiment, The determination of calcium in milk is based on a
complexometric titration of calcium with an aqueous solution of the
disodium salt of EDTA at high pH value (12). why?
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The Solochrome dark blue indicator is a suitable indicator in this case.
The dye itself has a blue color.
This blue dye also forms a complex with the calcium ions changing colour from blue
to pink/red in the process, but the dyemetal ion complex is less stable than the
EDTAmetal ion complex.
As a result, when the calcium iondye complex is titrated with EDTA the Ca2+ions
react to form a stronger complex with the EDTA changing the dye color to blue.
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Combine 10mL of sample, 40mL distilled water, and 4mL of 8M sodium
hydroxide solution into an Erlenmeyer flask and allow solution to stand for about
5 minutes with occasional swirling.
A small of magnesium hydroxide may precipitate during this time. Do not add the
indicator until you have given this precipitate a chance to form.
Then add 6 drops of the Solochrome dark blue solution.
After that start to titrate with EDTA solution.
Repeat titration for three trials.
12
EDTA volume (ml)
1
2
3
Average
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1. Calculate the moles of EDTA required to complex the Ca2+ ions in the sample:
Number of moles (for EDTA) = Molarity of EDTA x volume of EDTA in L
Note : Ratio Ca2+:EDTA = 1 : 1 (i.e moles of EDTA = moles of Ca2+)
OR
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