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    Restaurant Week Bangalore Menu: Choice of Any One

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    Bushra Naved
    This document provides the menu for a Restaurant Week event in Bangalore. It includes options for appetizers, main courses, desserts, and beverages. The menu features both vegetarian and non-vegetarian Indian cuisine. Signature appetizer and main course options are available for an additional price. The cost is INR 900 for lunch and INR 1100 for dinner per person.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Restaurant Week Bangalore Menu: Choice of Any One

    Uploaded by

    Bushra Naved
    328 views4 pages
    This document provides the menu for a Restaurant Week event in Bangalore. It includes options for appetizers, main courses, desserts, and beverages. The menu features both vegetarian and non-vegetarian Indian cuisine. Signature appetizer and main course options are available for an additional price. The cost is INR 900 for lunch and INR 1100 for dinner per person.

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    RW S2017 Riwaz Menu

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    This document provides the menu for a Restaurant Week event in Bangalore. It includes options for appetizers, main courses, desserts, and beverages. The menu features both vegetarian and non-vegetarian Indian cuisine. Signature appetizer and main course options are available for an additional price. The cost is INR 900 for lunch and INR 1100 for dinner per person.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    328 views4 pages

    Restaurant Week Bangalore Menu: Choice of Any One

    Uploaded by

    Bushra Naved
    This document provides the menu for a Restaurant Week event in Bangalore. It includes options for appetizers, main courses, desserts, and beverages. The menu features both vegetarian and non-vegetarian Indian cuisine. Signature appetizer and main course options are available for an additional price. The cost is INR 900 for lunch and INR 1100 for dinner per person.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    You are on page 1of 4

    RESTAURANT WEEK BANGALORE MENU

    We hope you enjoy your complimentary Bira 91 beer

    APPETISER
    Choice of any one

    Bhatti Da Kukkad (v)


    Chargrilled chicken marinated in a spice mix of Mustard oil and Bhatti masala

    Sarson Mahi Tikka (v)


    Sea Bass in spiced yoghurt marinade with a tempering of mustard seeds

    Gosht ke Parche (v)


    Lamb marinated with chilies and yoghurt flavored with cloves, topped with coriander and
    almond flakes Cooked on a Griddle

    Tamatar ka shorba, Pudina boondi (v)

    Tandoori Murgh
    Whole chicken marinated with and pounded spices, finished in the tandoor

    Palak ki Shammi
    Spiced spinach patties, with a core of herbed hung yoghurt, Pan seared

    Sarson ke Phool
    Mustard marinated florets of broccoli and cauliflower, roasted in the tandoor

    Teen Mirch ka Paneer Tikka


    Cottage cheese with chef special chilly marinade, cooked in the tandoor

    Price is INR 900/-* per head for lunch and INR 1100/-* per head for dinner
    RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
    Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
    regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
    charged extra

    RW Signature Appetiser

    Tarkari Bhooni (v)


    Seasonal vegetables with mixed spices

    Tali Subz Machli


    Pomfret fillet marinated in a mixture of fresh ginger, green chillies and Coriander leaves,
    coated with bread crumbs and cooked on a tawa

    MAIN COURSE
    Choice of any one

    Kehkashan (v)
    Mlange of mixed vegetables in a tomato gravy

    Channeh Raunaqdar (v)


    Chickpeas with mix spice and morel Mushrooms

    Subz Abeer (v)


    Coarsely chopped spinach and Paneer with fenugreek

    Paneer Kurchan (v)


    Cottage cheese tossed with tomatoes, bell peppers, onions and selected spices

    Murgh Bemisal
    Smoked chicken simmered in tomatoes and brown onion

    Mahi Qaliya
    Marbles of rohu cooked in mustard oil gravy

    Burrhani Gosht
    Chunks of lamb cooked in onion and yoghurt gravy

    Gosht Hari Mirch


    Lamb chops tossed in garden chilies and green herbs
    Price is INR 900/-* per head for lunch and INR 1100/-* per head for dinner
    RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
    Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
    regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
    charged extra

    RW Signature Main Course

    Subzdar Kofteh (v)


    Marbles of vegetables simmered in brown gravy

    Murgh Khurchan
    Slivers of tandoori chicken tossed with tomatoes, bell peppers, onions and select spices

    ACCOMPANIMENTS

    Served with Dal Bukhara along with choice of Roti or Naan Or Rice

    DESSERTS
    Choice of any one

    Shahi Tukra Asal
    Reduced milk poured over crisp home made bread sweetened in saffron syrup

    Yaquti
    Broken basmati rice and moong lentils cooked in milk on low heat, enriched with khoya
    and served chilled

    Kulfi
    Reduced Milk, frozen and flavoured with saffron, enriched with pistachios

    Gulab Jamun

    Price is INR 900/-* per head for lunch and INR 1100/-* per head for dinner
    RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
    Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
    regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
    charged extra

    BIRA 91 TASTING NOTES:

    Bira 91 IPA
    The Empire Strikes Back.
    Bira 91 The Indian Pale Ale is a hop mutiny in the glass. High in alcohol (7%), this beer
    is made with a mix of two row pilsner malts, pale malts and wheat malts. Brewed with the
    world s most flavorful aroma and bitter hops (cascade, magnum, brewers gold, and some
    secret exotic varieties!), this is a beer with a punch. Rich aromas of tropical fruit with a
    mildly sweet front start to seduce you, until you get hit by a burst of spicy, extra bitter
    finish. And the cycle repeats, till every taste bud of yours feels fresh and alive with flavor,
    and you adjust your bow tie, and ask the bartender for one more.

    Bira 91 Light
    Bira 91 Light is one of the first low-calorie beers to be introduced in the Indian market.
    The beer is positioned as a "lunchtime lager" - a quick refreshment that you can have with
    a light meal. A super light body, clean appearance, and crisp taste, the beer is filled with
    exotic hops from Europe giving it a pleasant, natural finish making it eminently
    sessionable.

    Price is INR 900/-* per head for lunch and INR 1100/-* per head for dinner
    RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
    Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
    regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
    charged extra

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