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    ES Dining Hall Menu - October 2017

    Uploaded by

    Reekha
    The document provides a menu for October 2017 at ES Dining Hall. It lists the meals and side dishes offered each day of the month. All meals are served with a choice of milk, water, juice, fresh fruits, and vegetable/salad offerings. The menu features a variety of international dishes including seafood ball, BBQ chicken, beef shawarma, vegetarian lasagna, fish tikka, sweet and sour chicken, Thai beef, and Mexican chicken. Side dishes include brown rice, potato wedges, corn, carrots, salads and fresh fruits.

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    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd

    ES Dining Hall Menu - October 2017

    Uploaded by

    Reekha
    51 views1 page
    The document provides a menu for October 2017 at ES Dining Hall. It lists the meals and side dishes offered each day of the month. All meals are served with a choice of milk, water, juice, fresh fruits, and vegetable/salad offerings. The menu features a variety of international dishes including seafood ball, BBQ chicken, beef shawarma, vegetarian lasagna, fish tikka, sweet and sour chicken, Thai beef, and Mexican chicken. Side dishes include brown rice, potato wedges, corn, carrots, salads and fresh fruits.

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    The document provides a menu for October 2017 at ES Dining Hall. It lists the meals and side dishes offered each day of the month. All meals are served with a choice of milk, water, juice, fresh fruits, and vegetable/salad offerings. The menu features a variety of international dishes including seafood ball, BBQ chicken, beef shawarma, vegetarian lasagna, fish tikka, sweet and sour chicken, Thai beef, and Mexican chicken. Side dishes include brown rice, potato wedges, corn, carrots, salads and fresh fruits.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Download as odt, pdf, or txt
    51 views1 page

    ES Dining Hall Menu - October 2017

    Uploaded by

    Reekha
    The document provides a menu for October 2017 at ES Dining Hall. It lists the meals and side dishes offered each day of the month. All meals are served with a choice of milk, water, juice, fresh fruits, and vegetable/salad offerings. The menu features a variety of international dishes including seafood ball, BBQ chicken, beef shawarma, vegetarian lasagna, fish tikka, sweet and sour chicken, Thai beef, and Mexican chicken. Side dishes include brown rice, potato wedges, corn, carrots, salads and fresh fruits.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Download as odt, pdf, or txt
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    ES Dining

    Menu Hall All meals are served with a choice of:

    October 2017 Milk


    Water
    100%Juice
    Fresh Seasonal Fruits
    Vegetable/Salad Offering
    All Meals are prepared with non-hydrogenated cooking oil and whole wheat Products

    Sunday Monday Tuesday Wednesday Thursday


    1-Oct 2-Oct 3-Oct 4-Oct 5-Oct
    Seafood Ball (Hammour, Shrimp & Brown Penne Pasta with Tomato BBQ Chicken Drumsticks with
    Grilled Fish with Brown Rice
    Vegetable Balls) with Brown Rice Sauce, Cheese, and Garlic Bread Potato Wedges Tomato
    EARLY RELEASE DAY Sauted Mixed Vegetables
    Garden Salad or Cucumber Sticks Sweet Corn or Carrot sticks Wedges or Cucumber Sticks
    Green Apples & Bananas
    Pears and Bananas
    Orange Wedges & Yogurt Red Apples & Green Grapes
    8-Oct 9-Oct 10-Oct 11-Oct 12-Oct
    Baked Chicken fingers & Beef Shawarma With Potato Brown Penne Napolitana &
    Vegetarian Lasagna Hummus
    Potato Wedges Wedges Baked Hammour with Brown Rice Garlic Bread
    with Cucumber Sticks or Red
    Tabbouleh Salad or Fresh Green Tomato Wedges or Cucumber Chickpeas Salad or Carrot Sticks Caesar Salad or Cucumber
    Kidney Beans Salad Peaches
    Salad Sticks Bananas and Green Grapes Sticks
    & Plums
    Green Apples & Red Grapes Orange Wedges & Pears Plums & Kiwi
    15-Oct 16-Oct 17-Oct 18-Oct 19-Oct
    Grilled Chicken with Rosemary Fish in Tomato & Dill Sauce with Homemade Beef Burger & Salad
    Lamb Kofta with Brown Rice
    Sauce and Baked Potatoes Brown Rice Caesar in a Whole-wheat Bun Coleslaw
    Steamed Carrots and Peas Virtual Learning Day
    Tomato Wedges or Carrot Sticks Salad or Corn Salad Pineapple or Cucumber Sticks
    Green Apples & Pears
    Orange Wedges & Bananas Bits & Kiwi Plums & Red Grapes
    22-Oct 23-Oct 24-Oct 25-Oct 26-Oct
    Fish Provencal
    Fish Tikka & Saffron Brown Sweet and Sour Chicken Thai Style Beef with Mixed Fried
    Cheese Pizza Sauted Vegetables
    Rice Sweet & Basmati Brown Rice Rice
    Caesar Salad or Chickpeas Salad (Cauliflower, Carrots, Marrow &
    Corn or Carrot Sticks Steamed Broccoli and Carrots Green Salad or Cucumber Sticks
    Bananas & Yogurt Potatoes)
    Pears and Plums Banana & Orange Wedges Red Apples & Pears
    Green Grapes & Kiwis Slices
    29-Oct 30-Oct 31-Oct

    Mexican Chicken & Brown Baked Fish Fingers & Potato


    Rice Wedges Sweet
    EARLY RELEASE DAY
    Cole Slaw or Tabbouleh Corn or Pepper Salad
    Green Apples & Pears Bananas & Plums

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