Artical
Artical
Artical
contaminated water that is consumed may result in water-borne diseases including viral hepatitis,
typhoid, cholera, dysentery and other diseases that cause diarrhea
without adequate quantities of water for personal hygiene, skin and eye infections (trachoma)
spread easily
water-based diseases and water-related vector-borne diseases can result from water supply
projects (including dams and irrigation structures) that inadvertently provide habitats for
mosquitoes and snails that are intermediate hosts of parasites that cause malaria,
schistomsomisis, lymphatic filariasis, onchocerciasis and Japanese encephalitis
Six Factors That Determine Whether a Water Supply Can Maintain Good Health Effectively
The quality of the water relates to pathogens and chemical constituents in water that can give rise to both
diarrhoeal and nondiarrhoeal disease.
The quantity of water available and used. This is largely determined by (a) the distance of carry involved,
where water has to be transported (often on the heads or backs of children and women), and (b) the wealth
of the user.
Access to water may be primarily a matter of physical distance or climb, but it may have socioeconomic
and/or cultural dimensions if certain social groups are denied access to particular water sources through
cost or culture (see Figure 4).
The reliability of both unimproved and improved water supplies. Many cities in Asia, for example, supply
piped water for only a few hours per day, or for a few days in every week and many unimproved rural water
supplies dry up regularly.
The cost of water to the user. This is represented by the cash tariff that is paid to a utility or provider or, in
the case of unimproved water supplies, by the time and health penalty paid by the user.
The ease of management for the end user. In urban utility-managed supplies the user merely pays a tariff; in
rural settings in developing countries, users are expected to play a major part in operation, maintenance,
and management.can cause serious disease.