tldg18 Eportfolio

TARA L. D.
GILSRUD, NDTR
taradanusergilsrud.weebly.com • www.linkedin.com/in/taragilsrud
REGISTRATION, CERTIFICATION
Nutrition and Dietetic Technician, Registered (NDTR) Sept 2016-present
CDR Registration ID # 86057000
ServeSafe Manager Certification Dec 2014-Dec 2019
DIETETIC RELATED EXPERIENCE

Dietetic Intern Aug 2017-Feb 2018
BAY PINES VA HEALTHCARE SYSTEM, Bay Pines, FL
 Read and interpreted computerized medical records, reviewed patients' current and past medical conditions
 Performed nutrition screening and assessment, utilized nutrition-focused physical examination
 Diagnosed nutritional problems using the nutrition care process
 Planned and implemented nutrition interventions, established goals and arranged for follow-up nutritional care
 Provided nutrition education to patients and/or caregivers, provided education of modified diets and risk factor
prevention techniques
 Taught nutrition education classes, including health promotion and disease prevention programs
Nutrition Program Coordinator Feb 2016-May 2017
MONTANA STATE UNIVERSITY, Residence Life & Food Service, Bozeman, MT
 Obtain ingredients, nutrition and allergen facts for all campus food service items
 Input ingredients, nutritional facts and allergen information for food items using Computrition database software
 Evaluate food service recipes for completeness and accuracy for campus wide venues
 Communicate with food service management staff to keep all information accurate and updated
 Assist with developing communication system to facilitate updating of recipes
 Monitor food item labels, updating and printing reanalyzed labels as needed
 Maintain dining hall menus online using Computrition
Nutritional Analyst Aug 2015-Jan 2016
MONTANA STATE UNIVERSITY, Residence Life & Food Service, Bozeman, MT
 Entered nutritional information using Computrition database software
 Analyzed standardized recipes for campus residence dining halls
Quality Assurance Technician Dec 2014-Dec 2015
MONTANA STATE UNIVERSITY, Strand Union Food Service, Bozeman, MT
 Inspected food service facilities for compliance with food safety standards and adherence to Managerial
ServSafe guidelines for food safety
 Determined methods for crisis management
 Prepared records of all tests and inspections conducted relaying food quality status to upper-level
management
Mentor Fall 2014, Spring 2015, Spring 2016, Fall 2016
FITKIDS 360, Butte, MT
 Educated and supported 20+ families in the development of healthy habits
 Listened to struggles, offered solutions and encouraged families to overcome barriers
 Created a safe and friendly atmosphere for families to learn
 Relayed helpful feedback specific to clients’ needs to the coordinator
Teaching Assistant for Grading and Evaluation Aug 2014-Dec 2015
MONTANA STATE UNIVERSITY, Bozeman, MT
 Evaluated and graded various assignments for food and nutrition classes
 Assessed short answer and essay assignments evaluating content, spelling and grammar
Summer Lunch Program VISTA Jun 2015-Aug 2015
AMERICORPS VISTA/HRDC, Bozeman, MT
 Prepared 110 breakfasts and 440 lunches for children according to federal nutritional guidelines and
followed ServeSafe procedures for food safety
 Coordinated with two other VISTA associates to have 550 meals ready for four breakfast and eight lunch
sites
 Served free lunch to an average of 40 children at a local park deemed a low income area
 Stored leftovers according to safe food handling guidelines for later meal repurposing to minimize waste
and cleaned kitchen area
 Logged records of meal production and actual meals served to assist with meal forecasting
EDUCATION
Montana State University, Bozeman, MT December 2015
B. S. Food and Nutrition, Dietetics Option
North Dakota State University, Fargo, ND May 1995
B. S. General Apparel and Textiles; Interior Design minor
Wade College of Design, Dallas, TX January 1990
A. A. Fashion Design and Merchandising
PROFESSIONAL SUMMARY
Over 15 years of significant professional and management experience:
 Creative problem solver who takes responsibility.
 Organized and detail oriented.
 Excellent verbal and written communication.
 Works well under pressure and successfully handles multiple tasks.
 Takes initiative; works well as a collaborative team player, but can work independently with minimal
supervision.
 Effective public contact skills, comfortable working with a diverse population.
 Computer skills include Windows, Microsoft Office (Word, Excel, Power Point and Microsoft Outlook),
CPRS (computerized medical records), Computrition (food service software).
Receptionist/Local and Commercial Traffic Manager/Administrative and Sales Assistant May 2006-Aug 2012
KULR-8 TELEVISION, Billings, MT
 Managed local, regional and national commercial traffic meeting daily deadlines for NBC programing logs
 Helped develop and implement new WeatherNow station
 Directed programming and commercial traffic on WeatherNow station
 Supported the sales department, promotional department and general manager as needed
 Coordinated multi-line telephone for 55 staff members, directing calls and clients
Alterations Manager Jul 2005-March 2006
DAVID’S BRIDAL
 Managed the operation and function of the alterations department
 Supervised 4 alterations specialists: allocating work, enforcing policy and procedure, managing quality control
 Recruited, hired and trained new alterations employees
 Supported education of sales consultants and helped close sales
PROFESSIONAL AFFILIATIONS
Academy of Nutrition and Dietetics Jan 2014 - present
 Weight Management Dietetic Practice Group
 Oncology Dietetic Practice Group
Montana Student Dietetics Association Sept 2013 – June 2016
 Media Coordinator, May 2015 – June 2016
- Maintaining website and Facebook page; promoting events and updating members

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TARA L. D.

DIETETIC RELATED EXPERIENCE

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