Dish Inspection
Dish Inspection
Dish Inspection
(D) a. Pre-forming/Crowning of dished end by cold forming process on Hydraulic press with
std. die and punch.
b. Checking of Crown Radius by Template after pre-forming/crowning of dished end.
c. Knuckle portion shall be done by Cold spinning process on Spinning Machine.
d. Gauging of dished ends at junction area of Crown & Knuckle portion after final forming.
e. Level cutting & grinding on Edge portion after gauging of dished end.
( E) Dimensional Inspection :
a. Inspection of dished end with relevant gauge for crown radius, knuckle radius, straight
face, final depth after final level cutting/grinding
b. Checking of thickness by Ultrasonic D-Meter at Cross section area.
c. D.P. Test on Knuckle zone and Edge portion for surface crack check