Brochure Tina de Coagulación PDF
Brochure Tina de Coagulación PDF
Brochure Tina de Coagulación PDF
Type DB
Curd making vat
Highlights The vat can optionally be supplied with a flexible knife configura-
tion in relation to cheese type and recipe.
. Wide range of cheese types
. Unique in producing cheese with different fat content Working principle
from 10+ to 60+
Milk, starter culture and rennet are added to the vat. All ingre-
. Up to 60% whey pre-draw of nominal filling level dients are gently mixed by rotating the combined cutting and
. Excellent cutting and stirring performance stirring frame.
. Vat performance independent of filling level After proper coagulation time, the curd is cut until the right curd
. Outstanding emptying capability particle size is achieved. Hereafter, the curd and whey mixture is
gently stirred and can be followed by a whey pre-draw. The whey
Application pre-draw is done either from the surface by means of a whey
strainer or through whey outlets in the vat wall.
The Tetra Damrow Double-O Vat 8 is specifically designed for the
Heating of the curd and whey mixture can either be done
production of high quality cheese curd and whey. The vat is
directly by adding hot process water or indirectly by means of hot
suitable for the production of most cheese types ranging from
water and/or steam through the jacket on the bottom and wall.
hard varieties like Cheddar and Emmentaler, Semi-hard varieties
When the right firmness of the cheese curd is reached, the curd
like Gouda and Tilsitter, to soft/fresh varieties like Blue Cheese
and whey mixture will be emptied through the double outlet.
and Feta as well as Pasta Filata.
Thanks to the dish bottom design, an outstanding emptying
The design of the Tetra Damrow Double-O Vat 8 is based on the
performance is achieved limiting the need for flushing.
double circle principle, which ensures an optimum, efficient, yet
careful treatment of the cheese curd.
Material Options
Standard : Stainless steel AISI 304 . Flexible knife configuration
Optional : Stainless steel AISI 316 . Rennet injection
Vertical knives : Stainless steel AISI 301 . Dimple jacket
. Water distribution ring, cooling
Technical data . Top inlet
. Valve package
The Tetra Damrow Double-O Vat 8 is available in three different . Outlet manifold
versions. . Various automation packages
Tetra Damrow Double-O Vat 8 type DB-S
. Without whey outlet
© 2012 Tetra Pak Cheese and Powder Systems B.V. PD10085 en 2012-03
We reserve the right to introduce design modifications without prior notice. Tetra Pak, ,
PROTECTS WHAT'S GOOD and Tetra Damrow are trademarks belonging to the Tetra Pak Group.
www.tetrapak.com