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    Different Types of Equipment

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    Jham Ellen Daylusan
    Kitchen equipment, tools, and utensils come in different types to help with food preparation and cooking. Some common examples include pots and pans for boiling or frying foods, knives for cutting, measuring cups and spoons for accurately portioning ingredients, can openers for opening canned goods, and spatulas and spoons for mixing or serving foods. Proper cleaning and storage of kitchen items helps ensure safety and extends their usable lifetime.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Different Types of Equipment

    Uploaded by

    Jham Ellen Daylusan
    23 views1 page
    Kitchen equipment, tools, and utensils come in different types to help with food preparation and cooking. Some common examples include pots and pans for boiling or frying foods, knives for cutting, measuring cups and spoons for accurately portioning ingredients, can openers for opening canned goods, and spatulas and spoons for mixing or serving foods. Proper cleaning and storage of kitchen items helps ensure safety and extends their usable lifetime.

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    Different Types of Equipment

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    Kitchen equipment, tools, and utensils come in different types to help with food preparation and cooking. Some common examples include pots and pans for boiling or frying foods, knives for cutting, measuring cups and spoons for accurately portioning ingredients, can openers for opening canned goods, and spatulas and spoons for mixing or serving foods. Proper cleaning and storage of kitchen items helps ensure safety and extends their usable lifetime.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    23 views1 page

    Different Types of Equipment

    Uploaded by

    Jham Ellen Daylusan
    Kitchen equipment, tools, and utensils come in different types to help with food preparation and cooking. Some common examples include pots and pans for boiling or frying foods, knives for cutting, measuring cups and spoons for accurately portioning ingredients, can openers for opening canned goods, and spatulas and spoons for mixing or serving foods. Proper cleaning and storage of kitchen items helps ensure safety and extends their usable lifetime.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Different Types of

    Equipment,
    Tools, and Utensils

    Name: Jhaeny Mae Daylusan


    Section: VII – Kelvin
    Date of Submission: February 8, 2018
    Teacher: Mrs. Noemi F. Tamundong

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