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    Nurul Jannati
    Gopinathan Reganathan has over 15 years of experience in the F&B industry, holding various positions from bartender to bar manager. He has a degree in business and IT from London School of Commerce. His most recent role was as bar manager at Geo Wine Sdn Bhd where he was responsible for managing business operations, staff training, and ensuring quality service for guests. He is seeking a salary of RM 3,800 as a negotiable rate.

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    99 views5 pages
    Gopinathan Reganathan has over 15 years of experience in the F&B industry, holding various positions from bartender to bar manager. He has a degree in business and IT from London School of Commerce. His most recent role was as bar manager at Geo Wine Sdn Bhd where he was responsible for managing business operations, staff training, and ensuring quality service for guests. He is seeking a salary of RM 3,800 as a negotiable rate.

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    Gopinathan Reganathan has over 15 years of experience in the F&B industry, holding various positions from bartender to bar manager. He has a degree in business and IT from London School of Commerce. His most recent role was as bar manager at Geo Wine Sdn Bhd where he was responsible for managing business operations, staff training, and ensuring quality service for guests. He is seeking a salary of RM 3,800 as a negotiable rate.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    99 views5 pages

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    Uploaded by

    Nurul Jannati
    Gopinathan Reganathan has over 15 years of experience in the F&B industry, holding various positions from bartender to bar manager. He has a degree in business and IT from London School of Commerce. His most recent role was as bar manager at Geo Wine Sdn Bhd where he was responsible for managing business operations, staff training, and ensuring quality service for guests. He is seeking a salary of RM 3,800 as a negotiable rate.

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    RESUME

    Personal Details

    GOPINATH RENGANATHAN

    403, Block D8
    Seksyen 2, Bandar Baru Wangsa Maju
    53300 Kuala Lumpur
    Tel :018 - 280 4800
    Email: gopiinpavilion@gmail.com

    Education

    2001 – 2005 Degree in Business in IT


    London School of Commence, London Bridge, UK

    1999 - 2001 Sijil Pendidikan Malaysia, SPM


    Sekolah Menengah Kebangsaan Methodist, Pulau Pinang

    Course / Training

    • In-house Management Training at Telawi Street Bistro


    • In-house Management Training at Maxwell Cocktail and Grill
    • Finlandia Spirit Training
    • Hawana Club Spirit Training

    Employment History

    Year : May 2018 - Present


    Employer : Geo Wine Sdn Bhd
    Position : Bar Manager

    Main Responsibility:
    • Manage the business aspects of the bar, such as taking inventory and reordering supplies,
    managing budgets.
    • Hiring and training staff to provide excellent service to guest.
    • Creating effective schedules and quickly resolving conflicts to ensure that bar is well
    staffed during peak hours.
    • Setting and enforcing quality and safety controls.
    • Planning and taking part in promotional events.
    • Diffusing tense situations between guess or staff members to prevent possible safety and
    legal issues, ejecting unruly persons.
    • Maintaining a good atmosphere among guess.

    Year : 2017 – March 2018


    Employer : The Barn KL
    Position : Assistant Restaurant Manager

    Main Responsibility:
    • Provided highest level of customer service with a positive and professional attitude
    • Oversaw training needs, inventory control, supply orders, and other logistical
    responsibilities
    • Maintained relationships with upper management and assisted in expense management
    • Designed, developed and executed menus, quality control, and seasonal specials.
    • Planned and arranged dinners, luncheons and receptions for up to 200 people.
    • Assisted and contributed with the coordination of meetings and events in our private
    dining room
    • Controlled inventory by creating Excel Spreadsheets for orders, maintained set pars
    calculations of paper cost percentages from the working of the profit and loss report.
    • Coordinated scheduling for employees to effectively provide every day services and
    special events
    • Monitor and evaluate team member’s performance; provide supervision and professional
    development

    Year : 2011 - 2016


    Employer : TENSION.COM (F&B Event Management)
    Position : Management & F&B Trainer

    Main Responsibility:
    Involved in organizing event and promoting product based on F&B and finding new event which
    is produce accurately reflect the focus of the company, encapsulate a wealth of information and
    portrayed from a sales focused perspective. The details of job description are:
    • Organizing event and handling the F&B Department (such as Hennesy Artistry, 42 Below,
    Finlandia).
    • Organizing and getting the right amount of staff for each event.
    • Making sure all of the stock, garnish is available and following SOP accordingly.
    • Checking the inventory before each event.
    • Giving proper training and instruction.
    • Making sure the event runs smoothly.
    • Making sure the closing inventory tellies up.
    • Also consult for fine dining, semi fine dining and also any new F&B outlets.
    • Provide training to cooks, barista, bartenders, waiting staff about the food, drinks which
    is on the menu and also teaching them the history and how to approach the customers.

    Year : 2014 - 2015


    Employer : 21 Kitchen and Bar Changkat Bukit Bintang
    Position : Bar Manager

    Main Responsibility:
    Involved in daily sales of the outlets and communicating to the owners to improve the business
    and handling
    the daily chores. Also managing the bar and the floor to make sure the business run smoothly.
    The details of job description are:
    • Starting the day with reading the daily report, email and situation of the outlet.
    • Making sure the inventory is according to bar stock.
    • Reaching out the kitchen and bar to find out the 86 items and coming up with the solution
    or alternative induct daily briefing with the staff and making sure everything is in order.
    • Making sure the operation and staff follow the house SOP.
    • While the operation is running, making sure customer satisfy with the service and no
    complaint was raised up by the customers.
    • Conduct the daily closing sales and emailing the report to the upper management and
    owners.
    • Prepare weekly schedule for the bar and floor staff.
    • Ordering the supplies which is needed and make sure the stock is enough and following
    the PAR level.
    Year : 2013 - 2014
    Employer : Palace of the Golden Horses
    Position : Call Operator

    Main Responsibility:
    Customer services and attend incoming and outgoing calls. Manage online booking and in-house
    sales.

    Year : 2009 - 2014


    Employer : Telawi Street Bistro; Guestrodome Sdn Bhd
    Position : Management in trainee (MIT)

    Main Responsibility:
    Involved in daily sales of the outlets and communicating to the owners to improve the business
    and handling the daily chores. Also managing the bar and the floor to make sure the business run
    smoothly.
    The details of job description are:
    • Starting the day with reading the daily report, email and situation of the outlet.
    • Making sure the inventory is according to bar stock.
    • Reaching out the kitchen and bar to find out the 86 items and coming up with the solution
    or
    • alternative induct daily briefing with the staff and making sure everything is in order.
    • Making sure the operation and staff follow the house SOP.
    • While the operation is running, making sure customer satisfy with the service and no
    complaint was raised up by the customers.
    • Conduct the daily closing sales and emailing the report to the upper management and
    owners.
    • Prepare weekly schedule for the bar and floor staff.
    • Ordering the supplies which is needed and make sure the stock is enough and following
    the PAR level.

    Year : 2007 - 2009


    Employer : Barcelona Sunway
    Position : Supervisor

    Main Responsibility:
    • Supervise staff and make sure daily operation run smoothly.
    • Conduct daily briefing and check inventory.
    • Coming up with new cocktails and bar menu.
    • Make sure staff follow in house SOP.

    Year : 2005 - 2007


    Employer : Laundry Bar at The Curve
    Position : Bar Captain

    Main Responsibility:
    • Stocking up inventory.
    • Supervising Staff and reporting to the upper management regarding to daily business
    outcome.
    • Managing in house event.

    Year : 2003 - 2005


    Employer : Maxwell Cocktail and Grill, London
    Position : Bartender to Bar Manager

    Main Responsibility:

    Involved in daily sales of the outlets and communicating to the owners to improve the business
    and handling the daily chores. Also managing the bar and the floor to make sure the business run
    smoothly.
    The details of job description are:
    • Starting the day with reading the daily report, email and situation of the outlet.
    • Making sure the inventory is according to bar stock.
    • Reaching out the kitchen and bar to find out the 86 items and coming up with the solution
    or alternative induct daily briefing with the staff and making sure everything is in order.
    • Making sure the operation and staff follow the house SOP.
    • While the operation is running, making sure customer satisfy with the service and no
    complaint was raised up by the customers.
    • Conduct the daily closing sales and emailing the report to the upper management and
    owners.
    • Prepare weekly schedule for the bar and floor staff.
    • Ordering the supplies which is needed and make sure the stock is enough and following
    the PAR level.

    Year : 2002 - 2003


    Employer : Sound Republic, London
    Position : Bus Boy / Bartender

    Main Responsibility:
    • Stocking up inventory.
    • Supervising Staff and reporting to the upper management regarding to daily business
    outcome.
    • Managing in house event

    Year : 2001 - 2002


    Employer : Shamrock Penang
    Position : Waiter

    Main Responsibility:
    • Providing excellent wait service to ensure satisfaction
    • Taking customer orders and delivering food and beverages
    • Making menu recommendations, answering questions and sharing additional
    information with restaurant patrons

    EXPECTED SALARY

    RM 3,800.00 (negotiable)

    SKILL

    • Computer Skill: Microsoft Office – Word, Excel, Power Point, Outlook


    • Basic Accounting Skill
    • Flairing
    REFERENCE

    Mr. Reynold
    Operation Manager
    Geo Wine Sdn Bhd
    Tel.: +6 012 203 4908

    Christopher Anthony Peter


    Restaurant Manager
    The Barn KL
    Tel.: +6 010 200 8379
    Raj Kumar
    Manager
    Telawi Street Bistro
    Tel.: +6 011 3108 4945

    Nurul Jannati
    Human Resources Executive
    Guestrodome Sdn Bhd
    Tel.: +6 018 401 4900

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