Scribd Logo
Upload

Welcome to Scribd!

  • 3K views

    Lemon

    Uploaded by

    Irina Mihaela
    This document provides recipes for lemon cream, an almond pistachio cake, and a glaze. The lemon cream recipe calls for mixing eggs, sugar, lemon juice and zest, and soaking gelatin before cooking the mixture and emulsifying it with butter. The cake recipe involves mixing almond and pistachio pastes with butter and sugar before adding eggs and flour. It is baked for 15-20 minutes. The glaze is made by boiling water and neutral glaze and adding food coloring before using it to coat the assembled dessert of lemon cream piped into a mold and topped with the almond cake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Lemon

    Uploaded by

    Irina Mihaela
    3K views2 pages
    This document provides recipes for lemon cream, an almond pistachio cake, and a glaze. The lemon cream recipe calls for mixing eggs, sugar, lemon juice and zest, and soaking gelatin before cooking the mixture and emulsifying it with butter. The cake recipe involves mixing almond and pistachio pastes with butter and sugar before adding eggs and flour. It is baked for 15-20 minutes. The glaze is made by boiling water and neutral glaze and adding food coloring before using it to coat the assembled dessert of lemon cream piped into a mold and topped with the almond cake.

    Original Description:

    Lemon Tart reteta

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides recipes for lemon cream, an almond pistachio cake, and a glaze. The lemon cream recipe calls for mixing eggs, sugar, lemon juice and zest, and soaking gelatin before cooking the mixture and emulsifying it with butter. The cake recipe involves mixing almond and pistachio pastes with butter and sugar before adding eggs and flour. It is baked for 15-20 minutes. The glaze is made by boiling water and neutral glaze and adding food coloring before using it to coat the assembled dessert of lemon cream piped into a mold and topped with the almond cake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3K views2 pages

    Lemon

    Uploaded by

    Irina Mihaela
    This document provides recipes for lemon cream, an almond pistachio cake, and a glaze. The lemon cream recipe calls for mixing eggs, sugar, lemon juice and zest, and soaking gelatin before cooking the mixture and emulsifying it with butter. The cake recipe involves mixing almond and pistachio pastes with butter and sugar before adding eggs and flour. It is baked for 15-20 minutes. The glaze is made by boiling water and neutral glaze and adding food coloring before using it to coat the assembled dessert of lemon cream piped into a mold and topped with the almond cake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    Bogotá, Colombia

    antonio.bachour Lemon Petit Recipe:


    Lemon Cream
    250 g eggs
    175 g sugar
    175 g fresh lemon juice
    1 lemon zest
    175 g unsalted butter, soft
    5 g silver gelatin sheet
    Soak gelatin in ice water until softened; squeeze out excess water and set aside. Mix sugar and zest in
    the food processor .
    Cook eggs, lemon sugar, and lemon juice over a bain Marie until 82C. Add the hydrated gelatin. Cool
    the mixture to 30C and emulsify with the butter.
    Almond pistachio Cake
    150 g almond paste 50 g pistachio paste
    180 g unsalted butter, softened
    175 g granulated sugar
    1vanilla bean, split & scraped
    160 g whole eggs
    150 g flour
    3 g baking powder
    Pinch of salt
    170 g Greek yogurt
    Preheat oven to 162 C/ 325°F.
    Beat almond paste, pistachio paste,butter, sugar and vanilla until smooth in the bowl of a stand
    mixer fitted with a paddle attachment. Add eggs slowly, mixing between each addition. Sift cake
    flour, baking powder and salt over egg mixture. Add Greek yogurt, beat until smooth and pour evenly
    into half sheet pan. Bake for 15-20 minutes until golden.
    Glaze
    500 g Valrhona absolute cristal nappage
    60 g water
    Yellow food color
    Bring water and neutral glaze to a boil, add the food color. Cool and use at 55C. Assembly
    Pipe lemon cream into silicone mold. Place a disk of almond cake and freeze it. Unmold lemon cream
    and glaze/ Place on top of sable disk. Photo by @nitzrubin

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy