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    Zabaglione With Fresh Strawberries

    Uploaded by

    Tintin Co
    This recipe serves 6 and takes 20 minutes to prepare. It calls for egg yolks, sugar, and Marsala wine to make a zabaglione custard that is poured over fresh strawberries. The egg yolks and sugar are beaten until thick and pale yellow. Marsala wine is added and the mixture is beaten over simmering water until light and fluffy, about 4-6 minutes. Then the custard is poured over strawberries in serving glasses.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Zabaglione With Fresh Strawberries

    Uploaded by

    Tintin Co
    18 views1 page
    This recipe serves 6 and takes 20 minutes to prepare. It calls for egg yolks, sugar, and Marsala wine to make a zabaglione custard that is poured over fresh strawberries. The egg yolks and sugar are beaten until thick and pale yellow. Marsala wine is added and the mixture is beaten over simmering water until light and fluffy, about 4-6 minutes. Then the custard is poured over strawberries in serving glasses.

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    italian

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    This recipe serves 6 and takes 20 minutes to prepare. It calls for egg yolks, sugar, and Marsala wine to make a zabaglione custard that is poured over fresh strawberries. The egg yolks and sugar are beaten until thick and pale yellow. Marsala wine is added and the mixture is beaten over simmering water until light and fluffy, about 4-6 minutes. Then the custard is poured over strawberries in serving glasses.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views1 page

    Zabaglione With Fresh Strawberries

    Uploaded by

    Tintin Co
    This recipe serves 6 and takes 20 minutes to prepare. It calls for egg yolks, sugar, and Marsala wine to make a zabaglione custard that is poured over fresh strawberries. The egg yolks and sugar are beaten until thick and pale yellow. Marsala wine is added and the mixture is beaten over simmering water until light and fluffy, about 4-6 minutes. Then the custard is poured over strawberries in serving glasses.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Zabaglione with Fresh Strawberries

    Serves 6, 20 minutes

    Ingredients
    8 egg yokes
    ½ c sugar
    1 c dry Marsala
    Fresh strawberries, to serve

    Preparation
    Add the egg yokes and sugar to a large stainless steel bowl. Beat until the mixture is thick,
    pale yellow, and the sugar is completely dissolved. Add the Marsala, then continue to beat
    until the mixture is well combined.
    Set the bowl over a pot of simmering water, making sure the bottom of the bowl is not
    touching the water. Beat the mixture until it is light and fluffy, about four to six minutes.
    Divide the strawberries among your desired serving glasses, then pour the zabaglione over
    them (you can serve it hot or allow it to cool), and serve.

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