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W I N T E R
Starters Greenery
ADD CHICKEN $6 | DUCK CONFIT $7 | SMOKED TROUT $7
TOGARASHI FRIES V GF 10
Japanese 7 spice, house fries, citrus aioli CHOP CHOP V 13
Romaine, avocado, tomato, cucumber, corn relish,
T&T WINGS GF 13 pasta shells, parmesan, chive, basil vinaigrette
Choice of dry rubbed or ancho sauce, served with celery,
ranch dressing SHREDDED BRUSSELS SPROUTS GF 14
Crisp parmesan, candied hazelnuts, apple,
TIMBER & TORCHOS V GF 14 warm bacon thyme vinaigrette
Queso, red onion, jalapeño, tomato, avocado whip, corn relish,
pinto beans, cotija cheese, cilantro, Raquelitas chips SCHUSSMARK WEDGE GF 13
Add Redbird Chicken $6 Bison Barbacoa $7 Elk Chili $6 Moon Hill Dairy River Runs Blue, bacon, tomato,
crisp shallot, green goddess dressing
D R U N K E N M U S S E L S 1 5
PEI mussels, bacon, shallot, red bell pepper, cream, Dijon SMOKED TROUT GF 15
mustard, parsley, Fat Tire Amber Ale, Harvest Moon baguette Colorado trout, watermelon radish, apple, arugula,
toast watercress, lemon vinaigrette
PRETZEL V 11
Bavarian pretzel, beer cheese, Dijon cream, house pickles

T A R T E F L A M B E 1 4

Center of the Plate

Alsatian style flatbread topped with fromage blanc, onion,
pork belly, chive

A S PA R A G U S F L AT B R E A D V 13 BURGERS SERVED MEDIUM UNLESS SPECIFIED.

Fromage blanc, shaved asparagus, truffle oil, pickled mustard SANDWICHES SERVED WITH HOUSE FRIES, HOUSE SALAD, OR
seeds CROCK OF THE DAY.

P A R T Y F O W L P O U T I N E 14 RANCH HOUSE BURGER* 17

House fries, duck confit, duck gravy, cheddar curds, chive, ½ lb Aspen Ridge beef, American, pepper jack, house pickles,
parsley tomato jam, Yampa sauce, shredded lettuce, Harvest Moon
potato bun
V E G E TAT I O N C E L E B R AT I O N P O U T I N E V GF 12
House fries, green chili, cheddar curds, cured egg yolk, B E Y O N D M E A T B U R G E R V 16
avocado whip, chive, cilantro Vegan patty, American, sautéed onions, house pickles, tomato
jam, shredded lettuce, Harvest Moon potato bun
T H E PA N T RY CHO OSE 3 FOR 14 / 5 FOR 18
Served w/ Dijon mustard, ginger apple butter & crispy lavash ROCK CRAB SLIDERS 19
Rock crab, celery, shallot, citrus aioli, remoulade, shredded
M E A T lettuce, Harvest Moon slider buns
La Quercia Coppa Piccante

il porcellino Diablo Salami BEAR RIVER RACHEL 16
   Recla Speck Boar’s Head turkey, Swiss, slaw, Yampa sauce,
il porcellino Truffle Salami Harvest Moon sourdough

C.A.B. SANDWICH 16
C H E E S E Charbroiled chicken breast, avocado, bacon, chimichurri,
Moon Hill Alpenbert
shredded lettuce, Harvest Moon potato bun
Haystack Smoked Chèvre
Moon Hill Higby FISH & CHIPS 17
Haystack Gold Hill House battered pacific cod, slaw, house fries, remoulade,
V E G citrus aioli
Chef’s Pickled Veggies
P O R K B E L LY C U B A N O 17
White Bean Hummus House braised pork belly, ham, Dijon, house pickles, Swiss,
Candied Nuts Harvest Moon baguette

T RUFFLE GNO CCHI “MAC & CHEESE” V GF 16

Gluten free gnocchi, 3 cheese sauce, truffle oil, crisp shallot

Crockery B U F FA J O E S L I D E R S 16
Bison barbacoa, slaw, Carolina style BBQ sauce, house pickles,
C H OIC E O F C U P O R BOWL Harvest Moon slider buns
C R O C K O F T H E D AY 8/11 C O L O R A D O L A M B PA P PA R D E L L E 18
Slow braised lamb ragu, wide ribbon pasta, mint pesto ricotta
V E G E TA R I A N H AT C H G R E E N C H I L I V GF 8/11
O P E N FA C E D S T E A K S A N D W I C H * 18
S I G N AT U R E E L K C H I L I GF 8/11 Aspen Ridge hanger steak, hazelnut romesco, cotija cheese,
watermelon radish, roasted scallion, arugula, Harvest Moon
*Consuming raw or undercooked food may increase your risk of foodborne illness. We strive baguette, cheese
to provide products for guests with food allergies, however due to the nature of restaurants and
cross contamination concern, we are unable to guarantee a 100% allergen free zone. Please
inform your server of all food allergies. Please ask your server about gluten-free selections.
An 18% service charge will be added in parties of 8 or more.

= T & T FAV O R I T E S
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W I N T E R
Happy Hour Signature Cocktails
3PM – 5PM A LL C OC KTA ILS $ 11

TOGARASHI FRIES 6 GIDDY UP BLOODY MARY

The T&T Bloody Mary with jalapeno, cilantro and ancho pepper
WINGS 7 infusion. Garnished with celery, pepperoncini, lime, olives, meat
stick, and pickled green beans
PRETZEL 6
YAMPA VALLEY SHANDY
VEGETATION CELEBRATION POUTINE 6 Butcherknife Sunshine Express, Old Forester bourbon, simple
syrup, lemon, mint, bitters
SLIDER OF THE DAY 7
OLYMPIC TORCH
TIMBER & TORCHOS 11 Korbel Champagne, Finlandia vodka, simple syrup, lemon,
torched rosemary

BEET COSMO
ALL WINES BY THE GLASS HALF PRICE Finlandia vodka, Grand Marnier, lime, beet shrub
WELL DRINKS 5 GONDOLA SQUARE SMASH
Tanqueray gin, black pepper tincture, lemon, simple syrup, basil
DAILY FEATURED SPECIALTY COCKTAIL 5

SHOT-SKI 6 FOR $22 OR 4 FOR $15 TEQUILA MANGO FOXTROT

El Jimador Reposado tequila, mango, lime, simple syrup, hellfire
BUD, BUD LIGHT, FOUNDERS ALL DAY IPA, 3 tincture, turmeric powder
SIERRA NEVADA PALE, SHOCK TOP, AND TIMBER & TORCH MANHAT TAN
NEW BELGIUM FAT TIRE Only served tableside during dinner service. Jack Daniels
Steamboat Select, stave smoke, vermouth, Woodford bitters,
Amarena cherries, orange zest

SMOKE & MIRRORS

Dessert
Monkey Shoulder blended scotch, lemon, simple syrup,
Q Grapefruit soda, torched rosemary

SALTED CARAMEL SOUFFLÉ 8 EXILE ON LINCOLN AVE

Jack Daniel’s Rye, honey simple syrup, lemon, ginger juice
SEASONAL FRUIT COBBLER 8
BLOOD ORANGE MIMOSA
CLASSIC CHEESECAKE W/ WILD BERRY COMPOTE 8 Korbel Champagne, blood orange juice, lemon oil
VANILLA OR CHOCOLATE ICE CREAM 5 BOURBON MILK PUNCH
Old Forester bourbon, half- &-half, simple syrup, nutmeg
BLACKBERRY CABERNET SORBET 6

Beer Line Up
DRAFT
Bud 6 Four Peaks Kilt Lifter 8
Bud Light 6 Butcherknife Sunshine Express 7
Stella 7 New Belgium Fat Tire 7
10 Barrel Pub Ale 7 Oskar Blues Mama’s Little Yella Pils 7
Shock Top 7 Bells Two Hearted Ale 8
Breckenridge Avalanche 7 Founders All Day IPA 7
Breckenridge Vanilla Porter 7 Sierra Nevada Pale 7
10 Barrel Trail Beer 7 Modelo Especial 7
8 AD D I TI O N AL R O TATI N G TAP S R EP R ESEN TI N G SP ECIALT Y,
LO C AL AN D SEASO N AL B R EW S

Back in the early 60s...

BOT TLES CANS
Budweiser 7 Oskar Blues Dales Pale Ale 10.50
Bud Light 7 Sierra Nevada Hazy Little Thing IPA 7
when Steamboat was just coming to be, snacks were served to Coors Light 7
skiers from the Steamboat A-frame. In its shadow, we serve the Michelob Ultra 7 BEER FLIGHTS
same wester n hospitality from Timber & Torch. Come sit and savor, Corona 8 Four 4 oz. tasters 11
talk and laugh, and become part of the history of this magical place. Stella Cidre 8
Omission 7
St. Pauli N/A 7

= T & T FAV O R I T E S