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    Kung Pao Chicken: Product Used: Serving Size: Cooking Method: Stir Fry Prep Time: Cooking Time: Ingredients

    Uploaded by

    Cleo Tiara
    This recipe is for Kung Pao chicken using Panda Express Kung Pao sauce. It serves 4 people and involves stir frying boneless chicken thighs, vegetables including bell peppers, green onions and zucchini, and peanuts in the sauce. The preparation takes 15 minutes to dice the ingredients and marinate the chicken in half a cup of the sauce for 30 minutes. The cooking takes 10 minutes and involves stir frying chili peppers, the marinated chicken, vegetables and remaining sauce until thickened before mixing in peanuts.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Kung Pao Chicken: Product Used: Serving Size: Cooking Method: Stir Fry Prep Time: Cooking Time: Ingredients

    Uploaded by

    Cleo Tiara
    75 views1 page
    This recipe is for Kung Pao chicken using Panda Express Kung Pao sauce. It serves 4 people and involves stir frying boneless chicken thighs, vegetables including bell peppers, green onions and zucchini, and peanuts in the sauce. The preparation takes 15 minutes to dice the ingredients and marinate the chicken in half a cup of the sauce for 30 minutes. The cooking takes 10 minutes and involves stir frying chili peppers, the marinated chicken, vegetables and remaining sauce until thickened before mixing in peanuts.

    Original Description:

    Panda Express

    Original Title

    Kung Pao Sauce

    Copyright

    © © All Rights Reserved

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    This recipe is for Kung Pao chicken using Panda Express Kung Pao sauce. It serves 4 people and involves stir frying boneless chicken thighs, vegetables including bell peppers, green onions and zucchini, and peanuts in the sauce. The preparation takes 15 minutes to dice the ingredients and marinate the chicken in half a cup of the sauce for 30 minutes. The cooking takes 10 minutes and involves stir frying chili peppers, the marinated chicken, vegetables and remaining sauce until thickened before mixing in peanuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    75 views1 page

    Kung Pao Chicken: Product Used: Serving Size: Cooking Method: Stir Fry Prep Time: Cooking Time: Ingredients

    Uploaded by

    Cleo Tiara
    This recipe is for Kung Pao chicken using Panda Express Kung Pao sauce. It serves 4 people and involves stir frying boneless chicken thighs, vegetables including bell peppers, green onions and zucchini, and peanuts in the sauce. The preparation takes 15 minutes to dice the ingredients and marinate the chicken in half a cup of the sauce for 30 minutes. The cooking takes 10 minutes and involves stir frying chili peppers, the marinated chicken, vegetables and remaining sauce until thickened before mixing in peanuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    KUNG PAO CHICKEN

    PRODUCT USED: Panda Express


    Kung Pao Sauce
    SERVING SIZE: 4
    COOKING METHOD: Stir Fry
    PREP TIME: 15 mins
    COOKING TIME: 10 mins

    INGREDIENTS:
    • 1 lb Boneless Chicken Thigh Meat
    • 2 oz (about 1/2 cup) Diced Red Bell Pepper (1/2” Squares)
    • 2 oz (about 1/2 cup) Diced Green Onions
    • 2 oz (about 3/4 cup) Diced Zucchini (1/2” Squares)
    • 2 oz (about 1/3 cup) Peanuts
    • 8 pcs Dry Whole Chili Peppers
    • 1 Tbsp Cooking Oil
    • 3/4 cup* Panda Express Kung Pao Sauce
    *(Use 1/2 cup sauce for marinade and 1/4 cup for stir fry)

    PREPARATION:
    1. Dice chicken, red bell peppers, green onions, and zucchini
    (to size desired).
    2. Marinade 1 lb Boneless Chicken Thigh Meat with
    1/2 cup sauce. Cover and refrigerate for 30mins.

    DIRECTIONS:
    1. Heat 1 Tbsp cooking oil in fry pan or wok.
    2. Stir in whole chili peppers and cook till peppers
    turn dark in color.
    3. Add marinated chicken. Stir fry till chicken is cooked.
    4. Combine red bell peppers, green onions, and zucchinis to pan.
    5. Pour ¼ cup sauce into pan. Mix well with ingredients. Stir fry
    till sauce slightly thickens. Do not over boil sauce.
    6. Mix in peanuts. Remove promptly.
    7. Ready to serve with your favorite rice or noodles.

    ©Panda Restaurant Group, Inc. 2012. All Rights Reserved.

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