STIRRER
STIRRER
A glass stirring rod, glass rod, stirring rod or stir rod is a piece
of laboratory equipment used to mix chemicals and liquids for laboratory
purposes. They are usually made of solid glass, about the thickness and slightly
longer than a drinking straw, with rounded ends.
Contents
[hide]
• 1 Structure
• 2 Uses
• 3 Applications in physics
• 3.2 Electrification
• 4 See also
• 5 References
Structure[edit]
Stir rods are generally made of borosilicate (commonly known as Pyrex)
or polypropylene. They are usually between 10 and 40 centimeters in length and
about half a centimeter thick. They are created from a single length of thin glass
that is then cut into smaller segments.
Uses[edit]
A stirring rod is used for mixing liquid. Chemical reactions often require agitation
to proceed, and the stir rod serves as a way for a scientist to provide controlled
agitation without interacting with the chemicals directly.
It is recommended that the rod be cleaned after each use to avoid contamination.
Glass rods can normally be cleaned simply by placing them in a beaker of clean
water and stirring. [6]
Applications in physics[edit]
These are two classic experiments performed using glass rods.
Glass rods can also be used to demonstrate electrification by friction. This occurs
when there are two surfaces rubbing together. In this instance, rubbing a glass rod
with silk transfers negative charge from it. This effect is known as the triboelectric
effect and can be performed with a variety of materials.[8] Because glass rods and
silk are relatively common, they are often chosen to demonstrate this effect.
See also[edit]
• Magnetic stirrer
• Rubber policeman
• Swizzle stick
References[edit]
1. Jump up^ Henry Paul Talbot (1897). An Introductory Course of Quantitative Chemical Analysis: With
Explanatory Notes and Stoichiometrical Problems.
7. Jump up^ "Vanishing Rods". littleshop. colostate. Oct 6, 1997. Retrieved 2016-02-28.