Manual GL 23RC
Manual GL 23RC
INSTRUCTION MANUAL
TECHNICAL SPECIFICATIONS:
MODEL: GL-23RC
CAPACITY:23 Litres
TIMER: 60 Minustes
ACCESSORIES: Tray, Wire rack, Tray handle,Rotisserie
Rotisserie handle
3 4
HOW TO USE THE ROTISSERIE FUNCTION
1. Set the Temperature Seleetor to desire temperature.
2. Set the Heater Seleetor to “ON”. Inset the pointed end of SPIT
through skewer , making sure the points of skewer face in the
same direction as pointed end of the spit. Slide skewer towards
square of the spit and secure with thumbscrew.
3. Place food to be cooked on the spit by running the spit directly
through the Center of the food.
4. Place the second skewer into the other end of the roast of
poultry and secure skewer with the thumbscrew.
5. Check the food is centered on the SPIT.
6. Insert the point end of the spit into the DRIVE SOCKET.. make
sure the square end of the spit rests on the spit support.
7. Turn the Timer Selectr to the desired cooking time.
8. When complete, turn the Timer Seleetor till “O” to switch off.
9. Remove the spit by placing the hooks of the rotisserie handle
under the grooves on either side of the spit. Lift the left side of
the spit first by lifting it up and out .Then pull the spit out of the
drive socket and carefully remove the roast from the oven. Take
the food off of the spit and place on cutting board or platter.
CLEANING
1. It is important that you clean the entire appliance after each
use to prevent an accumulation of grease and avoid
unpleasant odors.
2. Allow the appliance to cool and unplug form outlet before
cleaning.
3. Do not immerse appliance in water or wash it under water-
spout.
4. Removable grill ,tray, can be washed, as normal kitchenware.
5. Clean outside of appliance with a damp sponge.
6. Do not use abrasive cleaners or sharp utensils to clean the
oven ,as it will scratch oven body.
7. Let all parts and surface dry thoroughly prior to operate the
oven.