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    Chapter - Biomolecules: One Mark Questions

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    Pathan Mohsin
    This document contains questions about biomolecules that range from one to five marks. It includes questions testing knowledge of the three types of RNA, protein structure stabilization, lactose hydrolysis products, and protein denaturation. Other questions cover the structural differences between DNA and RNA, products of glucose reactions, protein structure levels, essential and non-essential amino acids, differences between amylose/amylopectin, fibrous/globular proteins, and nucleosides/nucleotides. Diseases caused by vitamin deficiencies and DNA complementarity are also addressed. A value-based question concerns a neighborhood case of bleeding gums and citrus fruit recommendation.

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    Chapter - Biomolecules: One Mark Questions

    Uploaded by

    Pathan Mohsin
    44 views1 page
    This document contains questions about biomolecules that range from one to five marks. It includes questions testing knowledge of the three types of RNA, protein structure stabilization, lactose hydrolysis products, and protein denaturation. Other questions cover the structural differences between DNA and RNA, products of glucose reactions, protein structure levels, essential and non-essential amino acids, differences between amylose/amylopectin, fibrous/globular proteins, and nucleosides/nucleotides. Diseases caused by vitamin deficiencies and DNA complementarity are also addressed. A value-based question concerns a neighborhood case of bleeding gums and citrus fruit recommendation.

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    work sheet of biomolecule

    Original Title

    CBSE Class 12 Chemistry Biomolecules_0

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    This document contains questions about biomolecules that range from one to five marks. It includes questions testing knowledge of the three types of RNA, protein structure stabilization, lactose hydrolysis products, and protein denaturation. Other questions cover the structural differences between DNA and RNA, products of glucose reactions, protein structure levels, essential and non-essential amino acids, differences between amylose/amylopectin, fibrous/globular proteins, and nucleosides/nucleotides. Diseases caused by vitamin deficiencies and DNA complementarity are also addressed. A value-based question concerns a neighborhood case of bleeding gums and citrus fruit recommendation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    44 views1 page

    Chapter - Biomolecules: One Mark Questions

    Uploaded by

    Pathan Mohsin
    This document contains questions about biomolecules that range from one to five marks. It includes questions testing knowledge of the three types of RNA, protein structure stabilization, lactose hydrolysis products, and protein denaturation. Other questions cover the structural differences between DNA and RNA, products of glucose reactions, protein structure levels, essential and non-essential amino acids, differences between amylose/amylopectin, fibrous/globular proteins, and nucleosides/nucleotides. Diseases caused by vitamin deficiencies and DNA complementarity are also addressed. A value-based question concerns a neighborhood case of bleeding gums and citrus fruit recommendation.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    CHAPTER – BIOMOLECULES

    ONE MARK QUESTIONS

    1. What are the three types of RNA molecules which perform different functions? (2013)
    2. What type of bonding helps in stabilizing the𝛼 − ℎ𝑒𝑙𝑖𝑥structure of proteins? (2013)
    3. Name the products of hydrolysis of lactose.
    4. What is denaturation of protein?

    TWO MARK QUESTIONS

    1. Write the important structural difference between DNA and RNA. Of the two bases,
    thymine and uracil, which one is present in DNA? (2012)
    2. Name the products obtained on reaction of glucose with
    a) HI b) HNO3
    3. State what you understand by primary structure and secondary structure of proteins.
    (2011)
    4. What are essential and non-essential amino acids? Give one example of each type.
    (2010)
    THREE MARKQUESTIONS

    1. Differentiate between
    a) Amylose and amylopectin
    b) Fibrous and globular proteins
    c) Nucleoside and nucleotide
    2. Name a disease that is caused due to the deficiency of the following vitamins:
    a) Thiamine (b) Riboflavin (c) D
    3. The two strands in DNA are not identical but are complementary. Explain. (2011)

    FIVE MARKS QUESTIONS

    1. a) What is glycogen? How is it different from starch? How is starch structurally


    different from cellulose?
    b) Explain what is meant by the following:
    i) Peptide linkage ii) Pyranose structure of glucose (2012)

    VALUE BASED QUESTION

    1. A person in Mahesh’s neighbourhood was suffering from bleeding gums. Mahesh


    suggested him to include citrus fruits in the diet.
    a) Which disease was the person in Mahesh’s neighbourhood suffering from?
    b) What is the cause of this disease?
    c) What are vitamins?
    d) Mention the value associated with Mahesh.

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