#RDfitnessproject2018

Project
FITNESS
The

by

2018
About the project The 12 - Week Fitness Project
• Started at beginning of the year
• Theme - fitness is simple and uncomplicated. You don’t have to
do fancy diets or workouts
• We wrongly measure fitness as weight loss or getting thinner.
But it’s things which have an effect in your daily life - energy
levels, sleep quality, digestion, etc, that matter
• Started as a small experiment, turned into a massive
movement. World’s largest open participation public health
project. More than 75k participants from over 20 countries
• The 12 weekly guidelines were simple and easy to follow. Basic
instructions were given and participants followed and tracked
their progress every week
• Over 12 weeks, on an average 35% improvement in each of the
health parameters was reported
• More than 2000 people lost more than 2 inches from navel.
More than 70% lost at least an inch

Launch video
https://www.facebook.com/rujuta.diwekar/
videos/10155246240818424/
 Table of content
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Guideline

Note
• Its ok to have chai or coffee 10-15 mins post this meal
• Have a glass of (only) plain water and then have this meal
• Eat this within 20 mins of waking up or post the thyroid pill if you
are on one

Banana - for all those who have digestion issues or get sugar cravings post
a meal. Buy fresh, local variety. Buy at least 2-3 times a week and do not
bring them home in plastic bags, use a cloth bag instead.

7-8 soaked Raisins with 1-2 strands of kesar - if you have rated yourself as
a person with terrible PMS or with low energy through the day.

4-6 soaked & peeled badam - if you have insulin resistance, diabetes,
PCOD* or low fertility or poor sleep quality. Pick the mamra or the local
variety of badam, its richer in nutrients. For PCOD - Switch to 7-8 Raisins
and 1-2 strands of kesar 10 days before periods.

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FAQs
I don’t like Banana, what should I do?
Pick any regional, local fruit that is currently in season.

I have a bit of all 3 issues, what should I eat now Banana or Almonds or
Guideline
Raisins?
Pick the one you most like eating as the first meal in the morning. Also feel
free to eat Banana today, Almonds tomorrow, Raisins day after. Essentially,
learn to be self-dependent, that’s the name of the game buddy.

So if I am PCOD what exactly should I eat?

Soaked Almonds and then 10 days before periods switch to soaked
Raisins and kesar. If you are unable to predict period date, make the
switch when you begin to feel bloated or irritated. This can be followed for
endometriosis and adenomyosis too.

Why are we soaking the Almonds?

To unlock the nutrients from it and to allow the phytic acid levels (which
can otherwise bind to minerals like zinc and make them unavailable for
our body) to go down.

Week 1 - Update
• You can workout/ do yoga, etc., 15-20 mins after having the
Banana/ Almonds/ Raisins
• If not working out, you can have your breakfast within an hour of
this meal
• Don’t add anything to the water you are having in the morning,
just have plain water

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Guideline

Video link
https://www.facebook.com/rujuta.diwekar/videos/10155263095883424/

Note
1. You can have your breakfast about 20-90 mins post the first meal that
you are following from week 1.

2. Add an extra tsp of ghee to lunch if you have sweet cravings or

experience post afternoon slump where you feel that you are operating
on 50% of potential.

3. Add an extra tsp of ghee to dinner if you wake up feeling constipated,

have IBS or digestion issues in general or suffer from poor sleep quality.

4. Some other ways to add ghee, especially in winters to keep the joints
supple and skin glowing are:-
• Have ghee roasted makhanas as a mid-meal around chai time, say 4pm

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• Goond laddoos made in ghee especially if you live in North- India or
in parts of the world with harsh winters as a mid-morning meal,
2-3 hrs post breakfast
• Ghee & Jaggery as post lunch or dinner if you suffer from PMS,
fatigue or low Hb levels.
Guideline
FAQs
I have cholesterol/ high triglycerides/ fatty liver/ BP issues. Can I have
ghee?
Yes, totally. Ghee regulates cholesterol by increasing contribution of lipids
towards metabolism. Cut back on packaged products like biscuits and
avoid alcohol not ghee. Ghee is safe.

I am overweight/ have diabetes/ PCOD. Can I have Ghee?

Yes, essential fatty acids like the one found in ghee help accelerate fat
loss and even help regulate blood sugars (reduce risk of obesity related
diseases).

We cook in Ghee, do we need to add extra tsp on top of that?

That choice would be yours. Ensure that you are getting around 3-6 tsp of
ghee per day/ per person. The key is that ghee should enhance the flavour
of food and not mask it.

We cook in oil, can we add ghee on top before eating?

Yes, you should add ghee.

Is the store bought ghee ok if we can’t make at home?

Yes, but then check that it is from desi cow milk. Patronise ghee from small
gaushalas and small women cooperatives over large corporations.

If desi cow ghee not available, can we make from buffalo milk?
Yes, you can. This is better than buying ghee from big brands.

Options for those outside India?

Cultured white organic butter or the clarified butter that is sold in health
food stores. Look for free grazing, grass fed cow milk products.

Do I need to add ghee on top of non-veg food also? Doesn’t it already

has fat?
Yes, you should. The unique fatty acid structure of ghee is very helpful for
the body.
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How do we know how much ghee to be added in each meal?
It depends on what you are eating and this info is part of our collective
food wisdom. Foods like dal-rice, khichdi, roti-sabzi will require lesser ghee
compared to puran poli, dal baati, bajra roti, etc. Ask your grandmother if
you have any confusion.
Guideline
Read the Ghee chapter from “Indian Superfoods” for much more details
and uses of Ghee.

Online link here -

https://www.juggernaut.in

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Guideline

Video link
https://www.facebook.com/rujuta.diwekar/videos/10155279265833424/

Why?
The human head is heavy and we have spent months as babies learning
to stabilise it. In a neutral position, ears above the shoulders, the head
weighs about 5-6 kg. But then with just a 15 degrees tilt downwards it
weighs more than double - about 15 kg, at 30 degrees its 20kg and at 60
degrees it’s as much as 30 kg. What do you think this is doing to your back,
shoulders and even to the brain?

Most of us want to let go off fat from our stomachs, sport flatter abs
and have narrower waist, but it’s impossible with all that slouching
and “technology posture” as it is called. The technology posture is that
much more harmful for people dealing with diabetes, heart and other
hormonal issues like PCOD and thyroid and it even interferes with the
proper functioning of our adrenal glands and hampers cardio-respiratory
processes.

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How?
So from this week, you will take the first step to developing a strong back,
flat stomach and a tall stance. This is what i want you to do -

1. When eating meals, no gadgets - Start doing this at 1 meal a day and
Guideline
over the next 10 weeks, build it to all 3 main meals per day. Today when
you fill your form, and don’t forget to do that - let me know which meal
will you start this from - breakfast, lunch or dinner.

2. Before going to bed, no gadget for 30 mins - So don’t delay bedtime,

just keep the phone away, switch off your TV and read a book (not on
kindle or iPad).

3. When you do use the phone in the day, check for your posture - The
correct way is to lift the phone at eye level and not to tilt the neck
down. One of the things that this will do, is limit your phone usage to
only the relevant and important issues as raising the phone doesn’t
make for a good picture.

I know this is a tough one, but it’s worth doing. You have to follow this
guideline, along with week 1 and 2 guidelines from hereon.

Sar utha ke jiyo.

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Guideline

Video link
https://www.facebook.com/rujuta.diwekar/videos/10155297614483424/

Why?
Our hormone cortisol follows a natural cycle, it rises in the morning
allowing you to start fresh, clear bowels, etc., and drops in the evening, to
allow for restful sleep in the night. That is why waking up fresh and quality
of sleep is one of the health parameters we are tracking in this project.
Because this tells us about your metabolic health, your immune response,
your hormonal balance and your response to stress.

When we don’t eat anything in the evening or kill our appetite with chai or
coffee, our body works at producing more cortisol instead of reducing it.
This will lead to -
• Overeating at dinner
• Poor sleep
• Slow digestion
• PCOD/ Thyroid issues
• Insulin insensitivity (leading to diabetes and many other lifestyle
diseases)
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How?
Some meal options for your 4-6 pm meal whether you are at work, on a
train, in college, wherever -

1. Handful of groundnuts and chana - regulates appetite, prevents

Guideline
bloating and overeating at dinner time. Do this if you eat early dinners,
before 8pm. Very good meal for diabetics, for PCOD and those with
low energy levels in the day.

2. Jaggery, ghee and chapati - if you stay active, work away from home,
eat dinner post 9pm and struggle to sleep well, suffer from constipation
or have low Haemoglobin levels.

3. Poha/ Upma/ Dosa/ Egg toast/ homemade khakra or mathri/

homemade Goond or Besan laddoo - If your work load increases post
evening or you have a party to attend or if you have frequent
headaches, leg cramps, low immunity this is a good meal. And if none
of the above is possible even a grilled vegetable and cheese sandwich,
Mumbai ishtyle.

4. Chaat / Samosa/ Street food - yes and this is a good time to have it,
but only once a week. And the worst time to have chaat or street food
is dinner.

In all cases, expect dinner quantity to naturally drop over the next 4-5 days.
This is normal and an expected outcome.

Most important note – The 4-6 pm meal only happens if it’s planned in
advance. Plan for your whole week today itself.

FAQs
1. If you have a very early dinner, like at 6:30/ 7 pm – You must be having
your lunch early and the 4-6 pm time in your case will be 3-5 pm. You
can choose one of the lighter options from the list above.

2. If you workout in the evening – Have your 4 R’s post workout (details
in don’t lose out, workout), including a Banana and a protein shake and
this becomes your wholesome meal. If you workout at about 7pm, you
can have any of the above meal options latest by 5:30 pm and your
dinner immediately post workout.
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3. If you have night shift or odd working hours – you just have to move the
timing accordingly. Your 4-6 pm meal could be earlier or later according
to your work hours.

4. The 4-6 pm meal needs to be wholesome – this means no oil-free, sugar-

free, exotic fruits, juices or any ‘diet’ options. Have a traditional meal
Guideline
the way it is supposed to be. You will lose all of the benefits of this meal
if you mess up the basics. As much as possible, stick to the easy and
made at home options listed above.

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Guideline

Video link
https://www.facebook.com/rujuta.diwekar/videos/10155317536748424/

How?
Here are some easy ways to move more, sit less-

1. For every 30 mins of sitting, stand at least for 3 mins

2. When you stand, stand with your weight well distributed on your
two feet

3. Take the stairs at work or home, every day. At least climb 4 floors up
everyday

4. Park your car as far as possible, keep at least 500 steps between your
car and your destination. Paris btw is banning cars from the city by 2030

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5. Once every week, walk around your neighbourhood or walk your child
to school/ park/ friend’s house/ restaurant, etc. Walking is good not just
as an activity, but also at building strong community bonds and for the
environment

6. Once every week, do at least one task that is currently being done by
Guideline
house help or gadget - wash your own clothes, do dishes for the entire
household, sweep and swab your house

7. If you are a man, cook a meal and/or clean up after the family has eaten
at least once a week. You can make just dal rice or khichdi but building a
nurturing environment is crucial for good health too.

8. 100 steps or shatapavli after dinner

You may not realise the importance of movement and activity but it keeps
the brain plasticity, especially in older adults, helps prevent back pain,
diabetes, heart disease and even depression. Move now, leave sitting for
the lesser and later.

And remember, activity is different from exercise, and is not a substitute.

We will discuss exercise in detail in coming weeks.

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Guideline

Video link
https://www.facebook.com/rujuta.diwekar/videos/10155317536748424/

Benefits
• Prevents Diabetes and if you already have it, has the potential to get you
on lowered dosages if not totally off medicines.
• Regulates period cycle and leads to pain free periods. Make conception
easy if you want a baby.
• Reduces arthritic pain and uric acid.
• Reduces Blood pressure and resting heart rate.
• Improves functioning of the brain.
• Increases gait speed (can walk faster).
• Reduces depressive thoughts and improves sleep.

List endless hai boss but the thing is that all of us talk about how we gain
weight post 30, but we are losing muscle, so then what weight are we
gaining? That of fat. The tissue that doesn’t add to your mobility, strength,
agility or sex appeal. But you cannot measure fatness on the weighing
scale. So get off the weighing scale and get under a squat rack.
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Notes
1. If you have never weight trained before -
Start now. Schedule a meeting with an expert trainer at a local gym and
begin with once a week routine. You can also use the beginner’s routine
from ‘Don’t lose out, workout.’ You must especially start if you already
Guideline
have insulin resistance, are very obese, have a heart condition, bone loss or
diabetes. That much more important for older adults (men and women).

2. If you are already training but are not regular -

Get regular and dedicate at least 2 times a week to strength training. This
is especially crucial for all those who have PCOD, breakouts, menopausal
or have thyroid. Focus on bringing in progressive overload into your
workouts. Read more about it in the ‘Strength training’ chapter of ‘Don’t
lose out, workout’ and follow the intermediate routine.

3. If you are training 3 or more days a week -

Shabash! Drop your reps to 5-8 and focus on the intensity or the actual
weight you subject your muscles to (advanced routine from ‘Don’t lose
out, work out’). The biggest gains of strength training come from the load
bearing that you train your muscles to do.

Over the next week, I will release facts about exercise science which will
help you build a more resilient and solid workout plan.

‘Don’t lose out, workout’ is free to download on Kindle unlimited, here -

https://goo.gl/EKT5Ve

FAQs
I already do cardio/ swimming/ Zumba/ dancing, etc, should I strength
train?
Yes. And the reason is after burn -

Excessive Post exercise Oxygen Consumption (EPOC) or ‘After burn’ is a

process that follows every session of strength training, where the body
burns fat at a higher rate for up to 36-48 hrs. This is not the case with
aerobic exercises where fat burn, if at all, happens only during the duration
of exercise.

This is especially helpful for the obese or those suffering from hormonal
imbalances due to excessive body fat.

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Is there an alternative to gym that we can do at home?
Two scenarios –
1. You have access but don’t want to go to gym because you are
apprehensive/ shy/ don’t have time/ it’s too loud/ it’s for body builders
only/ etc.
Guideline
The benefits of weight training outweigh all of the above concerns.
Working out in gym is the safest way to weight train as you can use
machines and light weights (lighter than body weight) to train with a
proper form. By gradually increasing weight, you can make progress in
your strength. Follow the link below for videos on how to perform weight
training exercises.

2. You don’t have access to a gym at all.

In that case, you can learn some basic strengthening exercises that use
minimum or no equipment.
Follow this link - http://www.exrx.net/Questions/BasicProgram.html

I have just started weight training, my blood sugar levels are better, my
thyroid is better, my jeans are getting loose, but I haven’t lost a gram, in
fact I have GAINED a couple of kilos!
First things first, change that sad face to a broadly smiling one. Weight
training increases fat-free weight, that of your bones and muscles.
Obviously that’s going to mean some additional grams or kilos to your body
mass. Not to forget the fact that as you start storing more muscle glycogen,
it adds to body weight too.

Technically you can gain or lose up to five kilos of body weight without
gaining or losing a single gram of fat. Body weight is no measure of fatness
or fitness. Look at exercise performance instead; it’s the sure shot measure
of your body’s fat-burning ability (health, fitness and risk to diseases). If you
are pushing more weight, feeling more enthusiastic about exercise, looking
forward to your routine in the gym, it means you are on track. That’s it.

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Guideline

Video link
https://www.facebook.com/rujuta.diwekar/videos/10155353475038424/

Why?
Easy to digest increases leptin sensitivity and therefore improves sleep
quality - it is a prebiotic (food for probiotic) and keeps the gut strong. Bye
Bye constipation. - The BCAA (branch chain amino acids) in rice have muscle
sparing effect (you will see results of workout faster). - suitable for people of
all kinds of constitutions (doshas – vata, pitta and kapha).

There is so much to rice, but here are some of the hidden nutrients –

Methionine – it’s a sulphur containing amino acid that helps prevent damage
to the skin tone by free radicals, helps detox the liver and slows down the
ageing process. Better skin and hair, lesser lines and even lesser greying.

Vitamin B1 - good for the nerves, heart and helps reduce inflammation and
bloating. Also a good source of B3, you can increase values if you soak rice
for a while before cooking it.
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RS - Resistant starch, a molecule that gets fermented in our large
intestines. It helps prevent cancer, improves lipid profile and inhibits
growth of the bad bacteria.

Who?
Guideline
Everyone. The way we Indians eat rice, with dal and ghee, ensures that the
meal stays low on the glycaemic index and there is a steady blood sugar
response. It is therefore perfectly fine for anyone with Diabetes, heart
disease or any other disease, for pregnant women, for young and old,
active and sedentary, thin and obese.

FAQs
How to cook rice?
Cook it the way in which it tastes the best, which is invariably how your
grandmother used to.

Brown or White rice?

Hand pounded or single polished white rice. Too much fibre in brown rice
comes in the way of absorption of minerals like Zinc, crucial for insulin
function.

Which rice to eat?

There are thousands of varieties of rice in India, each one having its own
distinct aroma and flavour. These aromatic compounds provide many
nutritional benefits and work like antioxidants in the body, helping defy
the effects of ageing. So eat the variety which grows in (or closest to) the
region you live.

Rice and roti together?

Yes, you can if you have the appetite.

What if we have late dinner? Can we still have rice?

Yes, it’s the easiest meal to digest. You can have it as khichdi or dal-rice.

Can diabetics have rice?

Rice is traditionally eaten with dal/sabzi/meat/dahi, etc., along with ghee,
and this lowers the glycaemic index of meals and is therefore totally safe
for diabetics.

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 07 I feel hungry later if I have only dal rice?
Make sure you add ghee to your dal rice and eat slowly and with full
attention. Have a glass of milk before sleeping if still hungry.

How much QUANTITY?

Guideline
If you have been having a wholesome meal between 4-6pm and are
exercising and are keeping the gadget away during meal times, you will be
eating just right. Nothing more, nothing less. More about quantity coming
soon in the Fitness project guidelines.

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Guideline

Video link
https://www.facebook.com/rujuta.diwekar/videos/10155371295023424/

When the eyes become clear, body healthy and appetite increases, it’s a
sign of success according to Hatha Yoga Pradipika. No wonder then that
when you portion control, force yourself to eat lesser, mask your appetite
with tea/ coffee/ chewing gum/ soups/ fibre gels, etc., success, even on the
path of weight loss, becomes elusive.

A good life is where you are able to tell the difference between your need
and greed. A life where you learn to enjoy food, fitness and health without
feelings of guilt, remorse and frustration. But today we feel that we are
fat because we eat too much or consume too many calories. The truth is
that we live in ‘obesogenic environments’ - we have created situations and
formed habits where it’s almost impossible for us to nurture our appetite
and eat just the right amount.

And so we have the Mental Meal Map to our rescue, a simple tool that
anyone can use to understand their appetite and learn how much to eat.

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Use the mental meal map as a tool to help you eat the right quantity.

Guideline The below infographic explains the simple steps of the mental meal map.

Along with the Mental Meal Map, follow this eating etiquette -
• Fix a place where you will eat and as often as possible eat at the
same place
• No phones, TV or any gadget during meals – you already know
that
• Sit down in Sukhasana (if possible) and eat with your hands
• Drink a glass of water before your meal

Start the MMM and the above eating etiquette for at least one main
meal every day and watch it grow intuitively into all other aspects of
your life.

Mental meal map is also extremely useful when you are eating out in
restaurants or in weddings and party buffets.

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Guideline

Video link
https://www.facebook.com/rujuta.diwekar/videos/10155389216798424/

Why?
Top 3 benefits of daily Suryanamaskar practice -
1. Gives you a strong muscular back - given our inactivity, poor posture,
etc., we are losing the strength in the back which is required to keep
not just the spine healthy but to connect the strength in the physical
body, more specifically of the gluteus, to the strength or calm in the
mind. If we feel weak in our body and aggressive in our mind it’s because
we don’t have a strong back.

2. Offers ageless, radiant skin - this is not just a cosmetic benefit but a real
reflection of good health. Skin is the largest organ of our body and if the
skin is healthy it means that kidney, liver, heart, all of the organs are
healthy and well nourished.

3. Hormonal balance - if there is one exercise that works directly on our

glands - thyroid, adrenals, pituitary, and then it’s the Suryanamaskar.
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From optimum metabolism, pain free period to healthy levels of Vitamin
D, the practice will ensure that the glands work at their best.

How?
Guideline
Basics of a Suryanamaskar practice -
• Choose a fixed place at home, preferably a well ventilated one
• Fix a time to do it daily - sunrise or sunset are good times or you can
even fix your time as pre breakfast or post bath, whatever works best
• Breathe normally and take your time to learn the correct posture, no
rush
• One on right, one on left together make one round. Video link below.

Special instructions to make progress -

1. If you have never done Suryanamaskar before -
• Start with 2 rounds every alternate day
• Graduate to 2 rounds every day from week 3
• Then add 1 round to your practice every alternate week

2. Do it but not very regularly -

• Tie it to a non-negotiable, for example, won’t leave from home
without the practice
• 5 a day is a good number, sustain that
• If you feel like doing 1 more, wait for 12 weeks. Train the mind to be
consistent first.

3. Doing it regularly -
• Don’t take a break even on a Sunday
• Don’t drop below 5 or go beyond 12
• The idea is to get better with every step and not to mindlessly
increase the number

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Guideline

Video link
https://www.facebook.com/rujuta.diwekar/videos/10155407917338424/

Options
1. Nariyal pani – mid morning. Preferably before noon.
Helps keep the acidity and acne down. And if you get enlarged pores at this
time of the year, add a small tsp of sabja seeds to your nariyal pani.

2. Chaas (buttermilk) – Just after lunch.

Other than being a good source of B12, this coolant will ensure that you
are not bloated in the second half of the day.

3. Nimbu sherbet – with early evening snack.

Add salt, sugar, jeera and black pepper to your nimbu pani. There are many
alternative sherbets also - kesudo, vaala, kokum, variyali, bel, etc. Body’s
natural AC, these micro-nutrient rich sherbets won’t let your electrolytes
or water soluble vitamins drop, especially important if you are a BP patient.
Our grand moms spent centuries fine tuning these recipes, it’s our turn
now to honour them and keep our cool.
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4. Kulith (horsegram) – at dinner.
If you have lost your appetite or feel low on energy or are simply feeling
too gassy, this is what you need. Either make a dal out of it and eat it with
rice, or turn it into a pithla (like a soup) with dahi and just have that for
dinner instead (every region has a recipe for that). You will not just sleep
better but also wake up with your skin feeling fresher and tummy flatter.
Guideline
Blame it on the folic acid and mineral rich Kulith, the super pulse of India.
Also, very good option for those with diabetes or weak digestion.

Benefits of these traditional summer drinks -

• Help reduce acidity and get rid of bloating.
• Promote growth of healthy bacteria and nurture intestinal mucosa
• Give a smooth, flawless complexion
• Prevent UTI and fevers
• Relief from chronic body aches and pains

FAQs
Apart from Nimbu pani, nariyal pani and sherbets, what other summer
drinks can we have?
Each region has its own, here are just a few more -
Ambil - Mixture of spices with ragi (or nachni) in buttermilk or curd
Panha - The kacha kairi (raw mango) drink garnished with kesar
Neera - The virgin palm drink that can cure everything from insomnia to
eczema

Can I have sugarcane juice in summers?

It is ideally a drink for winters but if you are drinking it in summer - crush a
bit of ginger to it and always drink it before noon and drink it super fresh,
the minute the sugar cane is crushed.

It is still winter where I live, what about us?

Instead of chaas (buttermilk), have lassi either mid-morning or late
afternoon
Make kulith daal and have it with Bajra (pearl millet) for dinner. Ok to have
with rice too.
You can also have Amla sherbet (morning time) and Chawanprash, either to
begin or end your day.
Peanuts and Jaggery or cashews and Jaggery as a mid-meal

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Fresh coconut water is not available, what are the alternatives?
The kokum, nimbu, ambil, panha, bel, even buransh - all these are available
even when fresh coconut water is not.

You mentioned Kulith, but isn’t it a heating food?

All pulses are traditionally harvested in the winter but stored and eaten
Guideline
through the year.

Belonging to an ancient culture means that there is already a system in

place to use them based on the season. So in winters you can turn them to
Kulith parantha like the Himalayan regions do and in summers you use the
same kulith but cook it with dahi or chaas and turn it into a cooling drink,
like Kalan in Maharashtra. In both seasons, it helps prevent skin ageing,
increases Hb levels and helps boost immunity.

Our grandmothers were a smart lot and we have a lot of catching up to do.

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Guideline

Video link
https://www.facebook.com/rujuta.diwekar/videos/10155426718743424/

Why?
1. Reduce plastic - for various reasons but because it’s a major pollutant
not just for our environment but also for the hormonal balance in our body.
It releases estrogenic chemicals in our body and disturbs the ratio between
our male and female hormones. Especially important if you have PCOD,
adult acne or are a young girl at puberty. Some quick places that you can
start from -

• Use cloth bag instead of plastic bags to shop for vegetables and fruits.
Avoid buying veggies and fruits that come individually packed in plastic
or thermocol.
• No plastic tiffin boxes, especially for hot food and no plastic cutlery,
haath se khao. Also, no cling films for fruits and dabbas. France is the
first country to ban plastic cutlery btw. Use steel dabbas and malmal
cloth for wrapping rotis, etc.
• Use steel or copper water bottles for drinking water when traveling and
not plastic bottles (including mineral water bottles).
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2. Bring back the iron kadhai
Yes please, inse naata jodo. Say bye to your Teflon coated non-stick kadhais
that have made you believe that glory lies in avoiding fat (you know now
that it doesn’t). The iron kadhai is an important and undervalued source
of iron in your diet. Cook your poha, upma and sabzis in it. Don’t forget to
add the ghee or oil and spices and i bet you will never fall short of iron
Guideline
ever again. Also, let go off the aluminium vessels and foils too. You can use
stainless steel, pital and other varieties. Exposure to aluminium lowers
the levels of zinc, an important mineral for our bodies, especially for brain
health and preventing diabetes.

3. Heat, don’t microwave

First of all, if you are microwaving, that means you are just overcooking and
then overeating, followed by overstoring and again overeating. So stop this
vicious cycle and if you have to heat food, simply heat it slowly on flame.
Microwaving is harmful for the micro nutrients in the food as it quickly
heats them at extremely high temperatures where their bonds break and
they get oxidised and become toxic for your body.

Socho mat zyada, go back to cleaning up your kitchen. And don’t forget to
involve the men of the household.

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Guideline

Video link
https://www.facebook.com/rujuta.diwekar/videos/10155445898748424/

1. Tadka in kacchi ghaani oils

Use oils native to your region – mustard for north and north east India,
groundnut or til for central and western and coconut for Kerala. Our native
recipes are fine tuned to the fatty acid and nutrient composition of our oils
and to make the best out of what we eat, we have to follow it in totality. No
jumping on the bandwagon of “heart healthy” or other such promises made
by refined vegetable, rice bran, safflower or similar oils. Avoid oil free or fat
free at all costs.

And kacchi ghani (cold pressed) because then it means that oil is extracted
at a lower temperature and therefore fatty acids, vitamins and other
nutrients are intact. Very important for diabetics to have traditional oils.

2. Coconut as garnishing, chutney, etc.

From supporting gut health to helping you calm your nerves to soothing
digestion, there isn’t one thing that it can’t do. The fact that its anti-
bacterial, anti-viral is an added bonus. If you are the type that gets UTI
every summer, don’t forget the coconut. So garnish your food with it, turn
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it into laddoos and barfis, make chutneys out of it, have the coconut malai
and even the dry coconut with Jaggery or just peanuts.

3. Cashews as mid-meal or with milk before sleeping

Other than the good fat, it’s rich in minerals, amino acids and vitamins. The
amino acids help, among other things, in the production of serotonin, the
Guideline
natural sleeping pill whose only side effect is a stable, happy mood the next
day. The magnesium helps the nerves to relax. Its tryptophan (an amino
acid) and vitamin B combination help make kaiju a natural anti-depressant.
It’s the summer nut and you can eat the cashew fruit too (super rich in
Vitamin C). (More details in Indian Superfoods book).

Why?
Essential fat is required for both the body and the functioning of the brain.
Without adequate fat in our diet -
• We won’t be able to assimilate vitamins like Vitamin D, minerals and
other essential nutrients from our diet.
• We won’t produce the right hormones and may suffer from poor joints
and nerves. This role that fat plays is especially critical for children.
• The blood sugars will stay unregulated and there will be cravings for
sweets after a meal.
• Skin can age prematurely due to lack of nourishment from food.

FAQs
How is cooking in traditional oils and ghee beneficial for diabetics?
Cooking in traditional oils is a marker that you are eating more traditional
and time tested meals. It is well known that the main challenge with
Diabetes is unregulated blood sugars. Meals that are adequate in ghee and
oils, the ones that are not shy of calories or essential fatty acids, are low in
glycaemic index and have a beneficial effect on the blood sugars. They also
help in fat loss and prevent skin pigmentation.

Belong to North India but staying in South or vice versa. Which oil to use?
Depends on what you are cooking. If you are cooking a regional recipe use
the regional oil and if you are making a traditional dish, use the one you
grew up eating.

I live outside India, what are my choices?

First of all, your health food stores are now full of ghee or clarified butter
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and really, Indians abroad are in a way spoilt for choice. So you can pick up
cold pressed groundnut oil, sesame oil (when winters are harsh), coconut
oil, and mustard oil - based on what region of India you belong to.

Is cashew ok for high BP patients?

Yes it is. Its rich in minerals that help dilate the blood vessels, making
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circulation easier and BP more stable.

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 Top 3 learnings
1. When we complicate food by looking at it as carb, protein, fat, calories,
etc, our health gets complicated. When we look at food as local, seasonal
and regional, our health improves.

2. Fitness is build by the compounding effects of small things done daily

regards to overall lifestyle and not by following the latest diet or
workout trending on social media.

3. Health is not measured on a scale but by markers like sleep quality,

exercise compliance, energy levels, sweet cravings, acidity/ bloating, etc.,
things that can only be felt.

Video link
https://www.facebook.com/rujuta.diwekar/videos/10155465311978424/

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