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    Hazard and RA Reference Sites No. Source Notes Link

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    Dutch Charming
    This document provides a list of 12 reference sites for information on food safety hazards and risk assessments (RA). The sites include reliable sources from government agencies and scientific organizations like the EU Commission, New Zealand Food Safety Authority, Canadian Food Inspection Agency, WHO/FAO, CODEX Alimentarius, and USDA. Many of the sites contain risk assessments, data sheets, standards, and other technical resources on major food pathogens and the relationship between risk assessments and food safety objectives or HACCP plans.

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    Hazard and RA Reference Sites No. Source Notes Link

    Uploaded by

    Dutch Charming
    218 views2 pages
    This document provides a list of 12 reference sites for information on food safety hazards and risk assessments (RA). The sites include reliable sources from government agencies and scientific organizations like the EU Commission, New Zealand Food Safety Authority, Canadian Food Inspection Agency, WHO/FAO, CODEX Alimentarius, and USDA. Many of the sites contain risk assessments, data sheets, standards, and other technical resources on major food pathogens and the relationship between risk assessments and food safety objectives or HACCP plans.

    Original Description:

    Risk Assessment Allergens

    Original Title

    Risk Assessment Allergens

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    This document provides a list of 12 reference sites for information on food safety hazards and risk assessments (RA). The sites include reliable sources from government agencies and scientific organizations like the EU Commission, New Zealand Food Safety Authority, Canadian Food Inspection Agency, WHO/FAO, CODEX Alimentarius, and USDA. Many of the sites contain risk assessments, data sheets, standards, and other technical resources on major food pathogens and the relationship between risk assessments and food safety objectives or HACCP plans.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    218 views2 pages

    Hazard and RA Reference Sites No. Source Notes Link

    Uploaded by

    Dutch Charming
    This document provides a list of 12 reference sites for information on food safety hazards and risk assessments (RA). The sites include reliable sources from government agencies and scientific organizations like the EU Commission, New Zealand Food Safety Authority, Canadian Food Inspection Agency, WHO/FAO, CODEX Alimentarius, and USDA. Many of the sites contain risk assessments, data sheets, standards, and other technical resources on major food pathogens and the relationship between risk assessments and food safety objectives or HACCP plans.

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    © All Rights Reserved
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    of 2

    Hazard and RA Reference Sites

    No. Source Notes Link


    1 EU Commission Food & Feed Useful all-round web site for food safety management. http://ec.europa.eu/food/food/index_en.htm
    Safety website The Biological and Chemical safety links at the top
    contain reliable reference on hazards. You'll find links to
    many decisions, opinons and scientific reports from the
    Commission.

    2 New Zealand Food Safety Reliable source for RA data on the main food safety http://www.foodsafety.govt.nz/science/other-
    Authority - Risk Profiles pathogens. documents/data-sheets/
    3 Canadian Food Inspection Web site of the state inspection service. General http://active.inspection.gc.ca/eng/util/aze.asp?sid=43
    Agency information on many hazards but a useful place to start.

    4 Irish Microbial Risk Assessment Good site with technical risk assessments. Reliable http://www.ucd.ie/microbialrisknetwork/index.html
    Network source. Contains links to all the major Governmental
    and agency RA and exposure assessments.

    5 Food Risk.Org Formally known as the Food Safety Risk Clearing House. http://www.foodrisk.org/
    Run by the FDA, University of Maryland and JIFSAN.
    Excellent source of hazard and risk data on food with an
    excellent search facility (Hazard and Product). Also has
    tools for conduct RA including micro modelling.

    6 European Food Safety Agency Reliable source of food safety risk assessments http://www.efsa.europa.eu/

    7 United States Department of Web site with links to US risk assessments. http://www.fsis.usda.gov/Science/Risk_Assessments/in
    Agriculture (USDA) dex.asp
    8 United States Department of HACCP AND PATHOGEN REDUCTION PROGRAMMES: http://www.fsis.usda.gov/Science/hazard_analysis_&_pathogen_reduction/
    Agriculture (USDA) This is useful to gain an understanding of the practical
    outputs of risk assessments, food safety objective
    (FSO's) and relationship with local HACCP plans.

    9 WHO/FAO Website with extensive risk assessments and other food http://www.who.int/foodsafety/en/
    safety resources.
    10 CODEX Alimentaruis CODEX Standards, guides, RA etc http://www.codexalimentarius.net/web/index_en.jsp

    11 CODEX RA Principles Principles of Microbiological Risk Assessment. Principle


    also available for risk management and risk
    communication. www.codexalimentarius.net/download/standards/1074
    1/cxg_063e.pdf
    12 The Bad Book FDA Data Sheets of known food pathogens http://www.fda.gov/food/foodsafety/foodborneillness/foodborneillnessfoodbor

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