Cook Book Scribd

Survival Skills:
Cooking Workshop
with Isabelle

Easy Recipes to Take Home:
-One Pot Cajun Chicken and Sausage
Alfredo Pasta
-Perfect Homemade Pizza
-Best Crockpot BBQ Chicken
-The Chocolate Cake
-Creamy Beef and Shells
One Pot Cajun Chicken and Sausage Pasta
Ingredients:
● 4 tablespoons of extra virgin olive oil

● 1 pound of chicken cut into bite sized pieces*
● 1/2 teaspoon of kosher salt
● freshly ground black pepper to taste
● 14 oz smoked sausage sliced on the diagonal*
● 4 cloves of garlic minced
● 1 quart of low-sodium chicken broth*
● 2 1/2 cups of heavy cream
● 1 pound of dried penne pasta
● 1 1/2 tablespoons of Cajun seasoning plus more for topping
● 4 oz of freshly shredded parmesan cheese
● 1 cup of Italian flat leaf parsley minced
*Can remove meat and replace chicken broth with vegetable broth
Serves 8-10 // Total: 20 minutes // Credit: No. 2 Pencil: Cajun Pasta
Directions:
1. Start with a large covered cooking pot.

2. Season chicken with salt and pepper and brown in olive oil over medium high heat.
3. Add sausage and continue to cook until lightly browned.
4. Stir in garlic and cook for about two minutes.
5. Add chicken broth, heavy cream, dried pasta and cajun seasoning to pot.
6. Stir together and bring to a simmer over medium high heat.
7. Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender.
8. Remove pot from heat and stir in parmesan cheese.
9. Stir in chopped parsley and sprinkle with additional cajun seasoning to taste.
“The” Chocolate Cake
Ingredients:
● 1 3/4 cup flour

● 2 cups sugar
● 3/4 cup good cocoa powder
● 2 teaspoons baking soda
● 1 teaspoon baking powder
● 1 teaspoon salt
● 1 cup buttermilk, shaken
● 1/2 cup vegetable oil
● 2 eggs, at room temperature
● 1 teaspoon vanilla
● 1 cup freshly brewed hot coffee
Total: 1.5 Hours
Credit: The Vanilla Bean Blog
Directions:
1. Preheat the oven to 350. Butter two 8 inch round cake pans (make sure cake pans are at
least 2 inches tall). Line with parchment paper, then butter and flour the pans.
2. Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an
electric mixer and mix on low speed until combined.
3. In another bowl, combine the buttermilk, oil, eggs and vanilla. With the mixer on low
speed, slowly add the wet ingredients to the dry. With the mixer still on low, add the
coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
4. Pour the batter into the prepared pans and bake for 35-40 minutes, until a cake tester
comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack
and cool completely, removing parchment paper.
5. Place one layer, flat side up, on a plate. With a knife or offset spatula, spread the top with
frosting. Place the second layer on top, rounded side up, and spread the frosting evenly
on the top and sides of the cake.

Perfect Homemade Pizza
Ingredients:
● 1 3/4 - 2 1/4 cup flour

● 1 envelope Fleischmann's Pizza Crust Yeast
● 1 1/2 teaspoons sugar
● 3/4 teaspoon salt
● 2/3 cup very warm water
● 3 tablespoons olive oil
● Toppings: olive oil, pizza sauce, shredded cheese (mozzarella and provolone), other
toppings of your choice: pepperoni, sausage, mushrooms, olives, onions, green peppers,
etc.
12 inch pizza // Total: 30 minutes
Credit: The Baker Upstairs
Directions:
1. Preheat the oven to 425. In a large bowl or the bowl of a stand mixer, mix together one
cup of flour, and the yeast, sugar, and salt.
2. Add the warm water and oil, and mix to combine. Add the remaining flour, 1/4 cup at a
time, until the dough pulls away from the sides of the bowl to form a ball.
3. Knead on a floured surface until smooth and elastic. Let rest 10 minutes.
4. Lightly grease a baking sheet or pizza pan. Press the pizza into the desired shape and
brush the crust lightly with olive oil.
5. Spread with pizza sauce and top with shredded cheese and toppings of your choice.
6. Bake 12-15 minutes, or until the crust is golden brown and the cheese is melted and
bubbly.
Creamy Beef and Shells
Ingredients:
● 8 ounces medium pasta shells

● 1 tablespoon olive oil
● 1 pound ground beef
● 1/2 medium sweet onion, diced
● 2 cloves garlic, minced
● 1 1/2 teaspoons Italian seasoning
● 2 tablespoons all-purpose flour
● 2 cups beef stock
● 1 (15-ounce) can tomato sauce
● 3/4 cup heavy cream
● Kosher salt and freshly ground black pepper, to taste
● 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
Serves 4 // Total: 40 minutes // Credit: Darn Delicious

Directions:
1. In a large pot of boiling salted water, cook pasta according to package instructions; drain
well.
2. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until
browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess
fat. Set aside.
3. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3
minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
4. Whisk in flour until lightly browned, about 1 minute.
5. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer,
stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
6. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with
salt and pepper, to taste. Stir in cheese until melted, about 2 minutes.
Best Crockpot BBQ Chicken
Ingredients:
● 2 lbs boneless, skinless chicken breasts

● 1 cup BBQ sauce
● 1/4 cup Zesty Italian dressing
● 1/4 cup brown sugar
● 1 tbsp Worcestershire sauce
● salt to taste
Serves 6 // Prep: 5 minutes, Cook: 4 hours //Credit: Family Fresh Meals
Directions:
1. Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in
your crockpot.
2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire
sauce. Stir until well combined.
3. Pour over chicken, cover and cook on HIGH for 3-4 hours
4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding,
recover and let cook in sauce for about 10-15 more minutes to soak up all that delicious
flavor.

5. Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is
on fresh rolls, topped with coleslaw.

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Survival Skills:

● 4 tablespoons of extra virgin olive oil

Serves 8-10 // Total: 20 minutes // Credit: No. 2 Pencil: Cajun Pasta

1. Start with a large covered cooking pot.

● 1 3/4 cup flour

Total: 1.5 Hours

Credit: The Vanilla Bean Blog

● 1 3/4 - 2 1/4 cup flour

12 inch pizza // Total: 30 minutes

Credit: The Baker Upstairs

● 8 ounces medium pasta shells

Serves 4 // Total: 40 minutes // Credit: Darn Delicious

● 2 lbs boneless, skinless chicken breasts

Serves 6 // Prep: 5 minutes, Cook: 4 hours //Credit: Family Fresh Meals

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