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    Homemade Jollibee Chicken Joy Recipe

    Uploaded by

    Jonjon Leoncio
    This recipe provides instructions for making homemade Jollibee Chicken Joy using 2 kilos of chicken, a breading mixture of flour, cornstarch, five-spice powder, garlic powder and salt, and cooking oil for deep frying. The chicken is seasoned with salt and pepper then coated in the breading mixture before frying in oil heated to 175°C, cooking the battered chicken pieces in batches for 15 to 20 minutes until crispy. The fried chicken is then drained on a paper towel or rack before serving with gravy.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Homemade Jollibee Chicken Joy Recipe

    Uploaded by

    Jonjon Leoncio
    379 views1 page
    This recipe provides instructions for making homemade Jollibee Chicken Joy using 2 kilos of chicken, a breading mixture of flour, cornstarch, five-spice powder, garlic powder and salt, and cooking oil for deep frying. The chicken is seasoned with salt and pepper then coated in the breading mixture before frying in oil heated to 175°C, cooking the battered chicken pieces in batches for 15 to 20 minutes until crispy. The fried chicken is then drained on a paper towel or rack before serving with gravy.

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    This recipe provides instructions for making homemade Jollibee Chicken Joy using 2 kilos of chicken, a breading mixture of flour, cornstarch, five-spice powder, garlic powder and salt, and cooking oil for deep frying. The chicken is seasoned with salt and pepper then coated in the breading mixture before frying in oil heated to 175°C, cooking the battered chicken pieces in batches for 15 to 20 minutes until crispy. The fried chicken is then drained on a paper towel or rack before serving with gravy.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    379 views1 page

    Homemade Jollibee Chicken Joy Recipe

    Uploaded by

    Jonjon Leoncio
    This recipe provides instructions for making homemade Jollibee Chicken Joy using 2 kilos of chicken, a breading mixture of flour, cornstarch, five-spice powder, garlic powder and salt, and cooking oil for deep frying. The chicken is seasoned with salt and pepper then coated in the breading mixture before frying in oil heated to 175°C, cooking the battered chicken pieces in batches for 15 to 20 minutes until crispy. The fried chicken is then drained on a paper towel or rack before serving with gravy.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Homemade Jollibee Chicken Joy Recipe

    Ingredients

    2 kilos chicken, your choice cuts


    salt and pepper
    cooking oil for deep frying

    For the breading:

    1 cup all-purpose flour


    1 cup cornstarch
    1 Tbsp. five spice powder or ngohiong powder
    1 Tbsp. garlic powder
    1 tsp. fine salt, adjust if necessary
    eggs is optional
    Instructions

    Put the chicken pieces in a bowl and season with salt and pepper. Rub and press each chicken with
    the salt and pepper so all the pieces is evenly coated.

    Next, to make the breading, in a mixing bowl, combine flour, cornstarch, five spice powder, garlic
    powder and salt.

    Stir the dry ingredients using a fork until all the ingredients are evenly mixed.

    Heat the oil in the deep fryer or deep frying pan for about 175°C.

    Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.

    Do it by pressing each chicken with the breading then shake off excess breading and fry it.

    Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per
    batch.

    Just don’t overcrowd the fryer to avoid the fried chicken to become soggy and loose it’s crispiness.

    Cook it for about 15 to 20 minutes in medium fire.


    Put the chicken in a paper towel or a rack to drain the excess oil.

    Serve with your favorite gravy. Enjoy!

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