Valpak
Valpak
Valpak
In order to understand our customers’ waste flows, bin contents and opportunities to improve recycling
rates, our Account Management Team offer detailed waste audits so that they can properly assess
quantities of different types of waste and target waste fractions for recycling.
Although any type of bin (wheelie, FEL, REL, mini skip or RORO) can be assessed, where possible wheelie
bins should be targeted for ease of analysis.
We have produced this audit form for businesses who wish to self-audit their own waste.
Equipment Required
• Scales
• Tray or tarpaulin
• Bucket for weighing
• Cones - if in an area with traffic
• Personal protection equipment (PPE)
Audit Template
We have produced the following audit template to help you track, manage and improve your waste
management. We recommend completing a template for each different waste stream you produce on site.
Alternatively if you would like one of our experienced team to do this on your behalf please get in touch.
Before being able to address Write any findings or insights that you’ve gained from looking at
any areas for improvement it’s the building’s waste data below:
worthwhile looking at the waste
data/reports you currently
have.
Name of auditor:
Time of audit:
Stage Instructions
1 Assess the site to find the most suitable area to empty a bin. The area should be away from
site operations, safe from moving vehicles and where possible made of hard standing
2 To keep the working area separate from site operations, where sufficient space exists place a
parked car between the bins and the main operational area with hazard lights on
3 Assess the bins on site and choose one bin to empty. Try to choose a bin at random in order
to get a good representation of the material. Move the chosen bin to the work area
4 Lay down two tarpaulins side by side. Weigh the corners of the tarpaulins down with any
heavy items available such as pallets, trays, bricks etc.
5 Place the mixing tray near the bin. Place the electronic scales on this mixing tray. The
electronic scales operate by pressure on the feed of the scales and as such it is important that
the mixing tray is used to provide a solid, flat surface to enable correct operation of the scales
6 In order to contain the waste on the scales find a suitable box or tray. Once this is on zero the
scales so the container isn’t included in the waste weight
8 Categorise the waste into types such as food, general waste, recyclables (can be sub-
categorised into card, paper, plastic etc.) Where categorising general waste, contents should
be noted
9 Weigh the individual waste types, recording the findings on your record sheet
10 Refill the bin with the waste and clean down the area where the audit was taken place
This data can be used to identify wastes which shouldn’t be present (e.g, recyclables) and will provide
information regarding what wastes are the biggest cost to your organisation.
Improvements can be put in place to help reduce the impact of your waste. You may wish to conduct
regular reviews to monitor progress. If you would like any guidance, please contact the team on
01789 208 715 for more information.