Facial Masking Treatments
Facial Masking Treatments
Facial Masking Treatments
Method
1. Dissolve sodium gluconate in water in a heat-resistant beaker. 2. Add remaining phase A ingredients, stirring
well and neutralizing the pH to 5.5 - 6 with triethanolamine. 3. Combine phase B ingredients in a separate heat-
resistant beaker. 4. Heat both beakers to 70 C, and add phase B to phase A with consistent stirring. 5. Remove
from heat, and continue to mix until cooled to 40 - 45 C. 6. Add phase C ingredients in order, stirring after each
addition. Color is optional.
Properties
Provide your skin with all the benefits of vegetables overnight! Carrot cells help bring all of the nutrients of the
plant along with pea extract which helps smooth skin texture for flawless looking skin. Apply a layer at night as
the last step in your skin care or apply generously all over the face and neck as a cream mask after cleansing.