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    Nestle

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    Zakir Ullah Safi
    Nestlé is the world's largest food and beverage company, employing over 2 million people globally. It has over 700 products across 10 categories, including baby food, beverages, breakfast cereals, chocolate, dairy, prepared foods, and bottled water. Henri Nestlé founded the company in the 1860s after developing an infant food for babies unable to breastfeed. Nestlé has a hierarchical organizational structure with functional departments led by specialist managers responsible for activities in their areas.

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    Nestle

    Uploaded by

    Zakir Ullah Safi
    102 views3 pages
    Nestlé is the world's largest food and beverage company, employing over 2 million people globally. It has over 700 products across 10 categories, including baby food, beverages, breakfast cereals, chocolate, dairy, prepared foods, and bottled water. Henri Nestlé founded the company in the 1860s after developing an infant food for babies unable to breastfeed. Nestlé has a hierarchical organizational structure with functional departments led by specialist managers responsible for activities in their areas.

    Original Description:

    it is about the organizational structure of NESTLE

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    Nestlé is the world's largest food and beverage company, employing over 2 million people globally. It has over 700 products across 10 categories, including baby food, beverages, breakfast cereals, chocolate, dairy, prepared foods, and bottled water. Henri Nestlé founded the company in the 1860s after developing an infant food for babies unable to breastfeed. Nestlé has a hierarchical organizational structure with functional departments led by specialist managers responsible for activities in their areas.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    102 views3 pages

    Nestle

    Uploaded by

    Zakir Ullah Safi
    Nestlé is the world's largest food and beverage company, employing over 2 million people globally. It has over 700 products across 10 categories, including baby food, beverages, breakfast cereals, chocolate, dairy, prepared foods, and bottled water. Henri Nestlé founded the company in the 1860s after developing an infant food for babies unable to breastfeed. Nestlé has a hierarchical organizational structure with functional departments led by specialist managers responsible for activities in their areas.

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    NESTLE

    Nestlé” is a Swiss-German word which means “Little Nest” which is its trademark
    Nestlé is the worlds’ number one food company 5th largest company of the world
    according to its turn over 2 million 31 thousand people employed from all over the
    world Present in 86 countries of the globe having 522 factories Over 700 products
    renovated or innovated in the past five years, with wellness in mind. In the 1860s
    Henri Nestlé, a pharmacist, developed a food for babies who were unable to
    breastfeed. His first success was a premature infant who could not tolerate his
    mother’s milk or any of the usual substitutes. High infant mortality rates, and the
    lack of suitable replacement foods for babies with no access to breast milk, were
    the motivation behind Henri Nestlé’s invention of Farine Lactee. He was also able
    to offer his food — to convalescent and elderly people, thus laying the foundations
    of today’s concept of nutrition. He said, “The thought that my invention could save
    the lives of so many children counted enormously, the financial gain was not the
    prime motivation.

    Product Lines:
    Quality and nutritional value are the essential ingredients in all brands of Nestlé.
    Millions of people prefer Nestlé products every day, happy with the addition to
    their wellness that they bring. Nestlé is giving its products in 10 different
    categories of food with 75 brands. These food categories with

    Product Lines are:


    Baby food (Cerelac), Beverages (Necscafe liquid, MILO, Buddy, Orange juice,
    Nestea), Breakfast cereals, Chocolate and confectionery (KitKat), Dairy Products
    (Milkpak, NIDO, EveryDay,), Prepared food (Maggi noodles), Bottled Water
    (Nestlé Pure Life) 1990 NIDO, CERELAC
    Nestlé Rice, LACTOGEN 1, LACTOGEN 2
    Nestle EveryDay, Gloria, Maggi noodles
    MILO powder, NESLAC
    MILO RTD
    Nestlé juices, POLO Mint, NESCAFE Classic
    Nestlé KitKat
    Nestlé TOFFO, Nestlé Soothers, Nestlé Pure Life
    Nestlé Plain Yogurt
    Nestlé Fruit Yogurt,
    EveryDay liquid,
    BUDDY juices, Nestlé Hi-Calcium Low Fat Yogurt, Nestlé Hi-Calcium Low Fat
    MILK
    Nestlé Raita, NESCAFE (3 in 1)

    Organizational Structure of Nestlé is Hierarchical.

    Organizational structure is the formal framework by which jobs tasks are divided,
    grouped, and coordinated. Nestlé is a function-based organization. The tasks are
    divided into separate jobs and then these jobs are grouped together under different
    departments i.e. functional departmentalization is found in organization. Each
    major area is kept under the manager who is specialist in that concerned field and
    is responsible for all activities, which that department

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