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Worksheets 2018

This document contains a worksheet with questions about cooking and preparing sandwiches. It includes questions about equipment used for making sandwiches like refrigerators, graters, and spatulas. It also asks about sandwich ingredients, types of sandwiches, food storage practices, and techniques for assembling sandwiches.

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Chimermel Bags Casing
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768 views2 pages

Worksheets 2018

This document contains a worksheet with questions about cooking and preparing sandwiches. It includes questions about equipment used for making sandwiches like refrigerators, graters, and spatulas. It also asks about sandwich ingredients, types of sandwiches, food storage practices, and techniques for assembling sandwiches.

Uploaded by

Chimermel Bags Casing
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name:____________________________________________________________ Date: _______________________________

WORKSHEET IN COOKERY 12

Directions: Rearrange the jumbled letters in the parentheses to form the correct answer.

___________________1. (RTGEARFIRRE) It is used to store ingredients that need to be cold.

___________________2. (TAGRER) It is used to shred cheese.

___________________3. ( FEKNIBDREA) It has serrated blade used to slice bread.

___________________4. (ELDDIRG) It is used in preparing hot sandwiches.

___________________5. ( ATSPALU) It is used to spread condiment on slices of bread.

___________________6. ( ROCOL) In preparing a sandwich, this should be given consideration, for it contributes to eye appeal.

___________________7. ( XTUETER) It refers to the smoothness of the bread, the crunchiness of the vegetables, and tenderness of
the meat filling of the sandwich.

___________________8. (LORAFV) It refers to the taste of the spreads or fillings of the sandwich.

___________________9. (GEIHTH) The addition of shredded vegetables to the fillings increases the height of the sandwich.

___________________10. (LBACNAE) It refers to the use of ingredients that complement one another.

Directions: Name the sandwich according to ingredients. Choose the correct answers from the list below.

Kebab Jam Deli

Hamdog Elvis Dynamite

___________________1. This sandwich is composed of peanut butter, banana, and bacon.

___________________2. It is consist of fried spicy hamburger patty or hotdog with onions and chutney.

___________________3. It is composed of hotdog wrapped in patty with vegetables, mayonnaise and mustard.

___________________4. The ingredients are strawberry or pineapple jam.

___________________5. Cold cut meat, sliced cheese, lettuce, tomato and onions with mustard or ketchup are the ingredients in
preparing this sandwich.

Directions: Identify the type of sandwich described in each item. Write the correct answer on the space before the number.

__________________1. It is known as multi-decker sandwich.

__________________2. It is consist of single slice of bread like a large canape.

__________________3. It is consist of two slices of bread with hot fillings.

__________________4. These are sandwiches made with soft flat bread rolled around a filling.

__________________5. These are sandwiches cut into quarters, coated and fried deeply in hot oil until brown.

__________________6. These are toasted sandwich.

__________________7. It is consist of layered slices of bread with filling and known as multi-decker sandwich.

__________________8. They are prepared by topping a slice or piece of bread with filling.
__________________9. These are small sandwiches served at tea party.

__________________10. These are made with softbread rolled around a filling.

Directions: Write C if the statement is correct and if incorrect, change the word or group of words to make the statement correct.

_________1. Butter, margarine, mayonnaise and ketchup are condiments.

_________2. Heating the sandwich in a microwave is the best way of preparing sandwiches.

_________3. Butter can be creamed before spreading on the slices of bread.

_________4. Buns are used for rolled sandwiches.

_________5. Eggs and cheese are simple fillings.

_________6. Refrigerated bread stales faster.

_________7. The right temperature in storing sandwiches is 18℃ below.

_________8. Apply the first in first out principle in storing.

_________9. Store bread at room temperature.

_________10. A plastic wrap is the best material to cover the sandwich.

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