University of Perpetual Help System GMA Campus: Senior High School Department
University of Perpetual Help System GMA Campus: Senior High School Department
University of Perpetual Help System GMA Campus: Senior High School Department
Chapter 1
Introduction
Filipino people really love to eat most especially on the go. The desire for
quicker food is offered all over the market through fast food chains. Fast food is also
known as finger food. One of the most served foods is the hamburgers. It is a
sandwich consisting of a patty of hamburger in a split typically round bun. Patties are
ground meat usually beef. The patty may be pan fried, grilled, or flame broiled.
Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon and
can be steak burger, chicken burger cheese burger and many more. It is served in
different variety of buns, patties, fillings, sauces and even its sizes.
the market. First, the buns that will be use is Pandesal. Second is with the patties. It
Page 1
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
will offer a different kind. A veggie patty is composed of malunggay, carrots, sayote
and kalabasa which can be also a single patty if the customer desired.
hamburger and patty in Bulihan Silang, Cavite. This study sought to answer the
following questions:
2. What attributes of the place from where it is offered will make the
business successful?
1. What are the current and prospective costs of the ingredients and
equipment or materials?
Page 2
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
1.What are the steps taken by the business togain business licenses?
business?
3. How much is the total cost of the equipments and materials needed to start
the business?
Page 3
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
This study aims to know the viability of putting up a business which offers a
Marketing Aspect
2. State the attributes of the place that will play a good advantage to the
business.
business.
Technical Aspect
the product.
Management aspect
business.
business.
Page 4
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Legal Aspect
1. State all the steps taken by the business to gain business licenses.
Socio-economicAspect
Financial Aspect
business.
Students
study.
Page 5
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Future researchers
The study will serve as a source of information for those who are going to
Investors
The study will provide information for the potential investors to help them
Creditors
The study will give ideas to creditors on how the business will be
Consumers
This study will give consumers a new product to enjoy which is the
innovation of hamburgers.
innovation of hamburgers. Pandesal will serve as a bun. And the patties are made
Page 6
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
everyone.
wisdom says that the modern hamburger evolved from another ground meat dish
called Hamburg steak that made its way from Germany to the United States, where
the addition of a bun made it the hamburger of today. Hamburg steak is usually
described as a patty made of ground beef that is more or less the same thing as the
German City of the same name and made the leap to the United States by way of
the many ships that made Hamburg their last European port of call before crossing
the Atlantic for New York or Boston. German sailors and migrants are purported
indication as to what the dish is, descriptions and recipes in English begin to
Page 7
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
from an 1873 edition of The Lincoln Weekly, a Nebraska newspaper, also give
instructions to cut or pound round steak to make it tender before adding onions.
much more work than running it through a meat grinder. It is clear that the critical
step in the evolution of hamburger was probably the availability of meat grinders.
Most of the claims of the invention of the hamburger fall between 1885 and
1904.This involve putting Hamburg steak between two pieces of bread, usually at
Definition of Terms
The following terms are defined for a clear understanding of the study.
Viability- the quality or state of being viable, the ability to live, grow, and develop
Finger food - food meant to be eaten directly using the hands, in contrast to food
eaten with a knife and fork, spoon, chopsticks, or other utensils. In some cultures,
product, etc.
Page 9
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Chapter II
Introduction
This chapter discusses the literature and studies that are related to the
proponents’ inquiry. The literatures serve as a basis of the study and also give
Foreign Literature
Hamburger, also called burger, ground beef. The term is applied variously to
Vienna steak, a sandwich consisting of a patty of beef served within a split bread
roll, with various garnishes, or the ground beef itself, which is used as a base in
many sauces, casseroles, terrines, and the like. The origin of hamburger is
unknown, but the hamburger patty and sandwich were probably brought by 19th-
century German immigrants to the United States, where in a matter of decades the
Page 10
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
a round bun. Mustard, mayonnaise, ketchup, and other condiments, along with
garnishes of lettuce, onion, tomato, and sliced cucumber pickle, constitute the
is melted over the patty. The patty itself is often seasoned or augmented with
beef,” or “ground beef.” It must be ground from fresh beef with no by-products or
nonmeat extenders, but the USDA does permit the inclusion of loose beef fat and
ground beef sold commercially may contain no more than 30 percent fat. Fifteen
percent fat is regarded as the ideal proportion in terms of juiciness and flavour of
Local Literature
Page 11
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Never has an American food altered the palate of 100 million Filipinos today than
the ubiquitous beef patty fare that is inserted in a split round bun. There are five
on their respective gross sales. In the manner that product researchers find it
difficult to get the number of hamburger pieces of each brand sold annually.
It was only in the early 1960s that Manilans surged to Tropical Hut snack
stores for their delectable hamburger. It was the first to highlight their product as
“all-beef.”
The Azconas opened the first Tropical Hut in 1962 on Quezon Avenue in
Quezon City. Today it still has branches in some malls and food arcades in Metro
Boulevard was an obscure ice cream stand called Jollibee. It was owned by a
shopping scene: The store layout lively and furniture comfortable, its crew in
upbeat uniform design. Most prominent of all was the smiling product mascot, the
Bumble Bee. Today there are more than 800 Jollibee stores in the country and
overseas. But the most moving presence in the country’s fast-food landscape was
Page 12
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
the coming of the prestigious McDonald hamburger in 1981. The pilot store
opened its doors in the heavy pedestrian-traffic University Belt area, Morayta
Street.
founder and remains its chairman today. There are more than 400 stores in the
country. Then came the international brands Wendy’s and Burger King in the late
1990s. They are still very much around in Metro Manila and in key urban centers
in the Philippines.
suited well to the Filipino taste. The pure-beef versions, paired with generous
servings of fries and sidings appeal to local diners .Gourmet burger restaurants are
2015 )
Articles and studies say that hamburgers have a wide variety because it differ
in their kinds. These Pande-burgers are not common because of the combination of
pandesal and patties which are innovated with the use of vegetables like carrots,
Page 13
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Chapter III
Research Methodology
research is to know the preferences of the people on the target place of the product
being offered. Through study the proponents will know how acceptable the
Research Design
https://explorable.com/descriptive-research-design)
Sources of Data
Page 14
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
burgers.
newspapers.
Tertiary data are the listings of possible competitors which offers product
alike.
Sampling Technique
Conducting a free taste along with the survey questionnaire will be done
select samples based on subjective judgement. In these sampling, not all members
Page 15
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Figure # 1
Picture Representation of Convenience Sampling
access, readiness to be a part of the sample, availability at a given time slot or any
members merely on the basis of proximity and doesn’t consider whether they
represent the entire population or not. Using this technique, they can observe
Page 16
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Uses
data collection takes minimal time and allows researchers to create more samples
Convenience sample may help in gathering useful data and information that
would have not been possible using probability techniques, which require more
Criticisms
The convenience sampling often suffers from biases. Types of bias are
quite typical in convenience sampling. Since the sample is not chosen at random,
the inherent bias means that the sample is unlikely to be representative of the
Page 17
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
is conducted and the respondents had the free taste of the product for proper
Page 18
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Chapter IV
Marketing Aspect
Introduction
is the main goal. Through this potential buyers would be aware of the product or
Marketing is the way to earn sales. It is the way of gaining the trust of the
In this chapter, the proponents are entailed to gather information from their
prospective target market through surveys and interviews, gather relevant information
regarding historical demand and supply and use mathematical methods for the firm’s
projections and calculations such as projected demand, projected supply and market
strategies to be used by the firm and the SWOT analysis are detailed in this part.
Page 19
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
2. State the attributes of the place that will play a good advantage to the business.
4. Enumerate the possible promotional strategies that will be used by the business.
Vision
innovative healthy burger for everyone. It aspires to be a famous burger brand and
Mission
Pande-Burger will ensure to provide nutritious and quality burger. Its main
purpose is to create a burger where the bun is pandesal and patties are made of
vegetables.
Page 20
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Logo
Figure 2
like a burger. The business name is the product name itself that is emphasized on
the logo. The logo is made simple in design but colorful to attract customers.
Tag Line
Sulit because it is very affordable and delicious at the same time. It is made to
Page 21
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Figure 3
Industry Profile
Page 22
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
A target market is the market a company wants to sell its products and
services to, and it includes a targeted set of customers for whom it directs its
marketing efforts.
In selecting the target market, the proponents considered the type of products
that will be offered in the market. The proponents consider Bulihan Silang,
Table1
Product
Page 23
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
MarketPositioning
something newto try in a location that is known for business selling unique
Market Segmentation
markets, researchers typically look for common characteristics such as shared needs,
common interests, similar lifestyles or even similar demographic profiles. The overall
aim of segmentation is to identify high yield segments – that is, those segments that
are likely to be the most profitable or that have growth potential – so that these can
brand loyalty, benefits needed, during any ocassion or etc. It is the grouping of
customers based specifically on how they act as consumers when making purchasing
decisions.
Page 24
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Channel of Distribution
Figure4showsthedistributionchanneltobeadoptedbythefirm.Itisthefirstlev
elofchanneldistributionandknownasdirectselling.Thebusinesswillselltheproduct
sdirectlytoconsumers.
Survey Results
Likert scale is a psychometric scale where questions based on this scale are
Page 25
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
TheproponentsmadeuseofLikertscalesurveyquestionsinordertoassessther
eactionsandopinionsoftherespondentstotheproposedproductwhichisPande-
Burger.Afreetastealongwiththesurveyisconductedbytheproponents.
Weightedmeanisusedfortheevaluationofthesurveyresults.Itisfoundbymu
ltiplyingeachvalue(1,2,3,4)byitscorrespondingweight(numberofresponses)anddi
vidingthesumoftheweights(totalnumberofrespondents).
{x
Thetablebelowshowstheinterpretationsbasedontheweightedmean.
E x c e l l e n t 4 . 5 1 – 5 . 0 0
V e r y G o o d 3 . 5 1 – 4 . 5 0
G o o d 2 . 5 1 – 3 . 5 0
M o d e r a t e l y G o o d 1 . 5 1 – 2 . 5 0
N o t G o o d 1 . 0 – 1 . 5 0
Page 26
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Table2
EvaluationoftheMainProduct
(CoreProduct)
I n d i c a t o r s WeightedMean Interpretation
The pande-burger is yummy. 3 . 8 7 Very Good
The patties are rich in flavor. 3 . 7 6 Very Good
The taste is satisfying. 3 . 9 3 Very Good
Eating one makes me crave for more. 3 . 9 3 Very Good
Eating the pande-burger pleased me a lot. 3 . 8 3 Very Good
Table3
AppearanceandDesign
(PhysicalProduct)
I n d i c a t o r s WeightedMean Interpretation
Theshape is acceptable. 3 . 7 3 Very Good
I t l o o k s f r e s h . 3 . 7 3 Very Good
I t i s d e l i g h t f u l . 3 . 7 3 Very Good
The pandesal as a bun is perfect . 3 . 5 3 Very Good
The aroma is flavorful. 3 . 1 6 G o o d
Table4
PriceandPackaging
(AugmentedProduct)
I n d i c a t o r s WeightedMean Interpretation
Page 27
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Table5
WillingnesstoBuy
No.OfRespondents Percentage
Y e s 3 0 1 0 0 %
N o 0 0 %
T o t a l 3 0 1 0 0 %
Table6
BuyingFrequency
No.OfRespondents Percentage
Ever yda y 2 1 7 0 %
Onceaweek 9 30%
Onceamonth 0 0 %
T o t a l 3 0 1 0 0 %
Table6showsthebuyingfrequencyoftherespondentsofthesameproduct.Greatestnumbero
frespondents(70%)buysthesameproducteveryday. 30% buys the same product once a
week.
DemographicProfile
Demand
Page 28
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Demandisaneconomicprinciplethatdescribesaconsumer’sdesireandwillingnesstopayap
riceforaspecificgoodorservice.Demandanalysisismeanttodeterminethepatternofconsumptionfo
rtheproductandthecharacteristicsofthemarketintheimmediatepastinordertodeterminewhatislike
lytohappentotheconsumptionpatterninthenearfuture.
ThefollowingtableswillshowthehistoricalandprojecteddemandofPandeBurger.Sinceth
ereisnorecordofpastdemand,thepopulationofthetargetlocationandinformationgatheredfromsur
veysareusedindeterminingdemand.
TABLE7
FREQUENCYDISTRIBUTION
E v e r y d a y 3 0 7 0 % 1 2 2 5 2
Onceaweek 4 3 0 % 1 2 1 4 . 4
Onceamonth 1 0 % 1 2 0
T o t a l 2 7 0
TABLE8
HISTORICALDEMAND
2 0 2 0 1 0 0 % 2 7 0
Page 29
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Table 8 shows the historical demand for the product. It is computed by multiplying
the population of target market by market acceptability and frequency distribution. Target
population is specifically based on the population data of Barangay Ipil II gathered from the
Bulihan Silang, Cavite. Market acceptability is based on the result of the survey which is the
respondent of willingness to buy the product. Frequency distribution is derived from the
previous table.
TABLE9
PROJECTEDDEMAND
Y e a r TargetPopulation MarketAcceptability FrequencyDistributed ProjectedDemand
2 0 1 9 1 0 0 % 2 7 0
2 0 2 0 1 0 0 % 2 7 0
Table 9 shows the projected demand for the product. It is computed by multiplying
the projected population by market acceptability and frequency distribution. Projected
population is provided by the demographic profile of Bulihan Silang, Cavite. Increase rate is
projected at 70% per annum.
PricingStrategies
Table14
PricingStrategies
S t a g e s P r i c i n g S t r a t e
Introduction C o s t P l u s P r i c i n g Anapproachthataddsastandardmar
Set ingalowpriceforanewproductinordertoat ractalarg
(aperiodofslowsalesgrowthastheproductisbeingintroduced)
M a r k e t P e n e t r a t i o n P r i c i n g
G r o w t h P r o d u c t L i n e P r i c i n g Involves et ingthepricebasedoncostdif erences,cus
(aperiodofrapidmarketacceptanceandincreasingprofits)
Page 30
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
M a t u r i t y S e a s o n a l D i s c o u n t P r i c i n g Apricereductiontobuyerswhobuymerc
(aperiodofslowdowninsalesgrowth)
D e c l i n e P r o d u c t - b u n d l e P r i c i n g Combiningseveralproductsandoffer
(theperiodwhensalesfalloffandprofitsdrop)
Table14showsthepricingstrategiestobeadoptedbythebusiness.Foreachpr
oductcyclestages,differentstrategiesaretobeusedtocopeupwiththechangingcondit
ionofsalesandprofits.
PromotionalStrategy
Table15
PromotionalStrategy
S t a g e s PromotionalStrategies C o s t
Introduction T a r p a u l i n ₱ 3 0 0 0
L e a f l e t s 2 0 0 0
ProductGiveaways 5 0 0 0
SocialMedia 0
G r o w t h BrandedPromotionalGifts 5 0 0 0
(FridgeMagnet,Pens,KeyChain,CircularPins,Fans)
M a t u r i t y C o u p o n s 5 0 0 0
( T - s h i r t s )
D e c l i n e D i s c o u n t 0
ReferralPrograms 5 0 0 0
TotalCostofPromotionalStrategies ₱ 2 5 , 0 0 0
Table15showsthepromotionalstrategiestobeusedbythebusinessineverystage.Theprojec
tedcostsforeachstrategyarealsoprovided,havingatotalprojectedadvertising/promotion
alcostof₱25,000.
Page 31
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
SWOTAnalysis
SWOTAnalysisastudyundertakenbyanorganizationtoidentifyitsinternal
strengthsandweaknesses,aswellasitsexternal opportunitiesand
threats.Thematrixbelowshowstheinternalandexternal assessmentofPande-
Burger
Page 32
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
ChapterV
Page 33
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
TechnicalAspect
Introduction
Technicalaspectdiscussesabouttheprocessesofproductionandactivitiesoft
hecompany.Itstatesalsothemachineriesandequipmentusedinproductionandother
aspects
regardingbringingtherawmaterialsintoafinishedproductreadyfortrade.It’sanopera
tionalflowofabusinessorproject.Thisaspectcontainsstructureplanandthesourceofs
uppliesusedintheproposedproject.Italsoincludedthebusinessplans,strategies,utilit
ies,promotions,layoutdesignsandlocations.
Thischapterbreaksdownallthethingsthatareinvolvedintheoperationoftheb
usiness.
Objectivesofthestudy
Calculatethecurrentandprospectivecostsoftheingredients.
Enumeratetheprocedurestobetakenupinthemanufacturingprocessoftheproduc
t.
Determinethebestlocationforthebusiness.
Page 34
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
PROJECTSITE
Figure6
Thisfigureindicatestheprojectsiteofthebusinesswithselecteddifferentplacesa
roundSilang,Cavite
Page 35
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Figure 7
ThisfigureshowsthetopviewoftheproposedinteriordesignofPande-BurgerItmeasures150squar
Table16
ProductionSchedule
P r o c e d u r e T i m e a l l o t m e n t
• Baking of Pandesal 1 h o u r t o 2 h o u r s
• C o o k i n g 8minutesto15minutes
Page 36
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
• P o r t i o n i n g 10 minutes to 12 minutes
• P a c k a g i n g 5minutesto10minutes
ThistableindicatesthetimeallotmentprojectedineverybatchofthePande-
Burgerandalsotheprocedures.
ProductionProcess
ProcedureinmakingPande-burger
burger.
Page 37
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Table17
OfficeSupplies
B a l l p e n forwri ti n g 10pcs 1 0 ₱ 1 0 0
Page 38
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
P e n c i l forwri ti n g 5 p c s 7 3 5
F o l d e r forfiling 1 5 p c s 7 1 0 5
Calculator forfinancialcalculations 2 p c s 6 1 0 1 2 2 0
RecordBook forloggingtransactions 2 p c s 1 2 0 2 4 0
Page 39
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
P u n c h e r tomakecountersink 1 p c s 1 1 0 1 1 0
F a s t e n e r tofastendocuments 1 b o x 4 5 4 5
StaplerandStapleWire forjoiningsheetsofpaper 2 p c s 6 0 1 2 0
ClearBook forfilingdocuments 1 p c s 8 5 8 5
Page 40
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
S c i s s o r s tocutpapers 2 p c s 4 5 9 0
TotalCostofOfficeSupplies ₱2325
Table18
MaintenanceSupplies
D e s c r i p t i o n F u n c t i o n Q u a n t i t y UnitCost TotalCost
B r o o m s towipeawaydirt 1 p c 1 8 0 ₱180
D u s t P a n tocollectdirtandwastes 1 p c 2 1 0 2 1 0
Page 41
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
TrashCan forstorageofgarbage 3 p c s 2 5 0 7 5 0
T r a s h B a g garbagecontainer 1 5 p c s 1 2 1 8 0
CleaningTowel forcleaningtablesandkitchen 5 p c s 5 0 2 5 0
DishwashingLiquid forcleaningdishes 3 p c s 5 0 1 5 0
(largesize)
S p o n g e forcleaningdishes 3 p c s 1 2 5 1 2 5
(3pcs)
HandSoap forhandwashing 1 p c 2 0 0 2 0 0
(largesize)
M o p forcleaningthefloor 1 p c 7 5 0 7 5 0
SprayCleaner foreasywipingandcleaningoftables 1 p c 2 1 0 2 1 0
(largesize)
TotalCostofMaintenanceSupplies ₱3,005
Page 42
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Table19
KitchenTools
KitchenKnife usedtocutorchopvegetablesandfruits 5 p c s 8 0 4 0 0
Page 43
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
ChoppingBoard usedinchoppingingredients 3 p c s 1 5 0 4 5 0
Spatula F o r f r y i n g 4 p c s 7 5 3 0 0
Roundmolder Forshapingthepatties 5 p c s 2 5 1 2 5
Pitcher l i qui d co nt ai ne r 2 p c s 7 5 1 5 0
Saucers usedinpreparationofpowderingredients 8 p c s 2 5 2 0 0
B o w l s Portioningredients 36pcs 5 0 1 8 0 0
G l a s s customers'drinkingcontainer 36pcs 6 0 2 1 6 0
Page 44
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Breadknife U s e d t o c u t b r e a d 5 p c s 3 5 1 7 5
F o r k usedtoliftfoodtothemouth 36pcs 3 5 1 2 6 0
KitchenSpoonandFork spoonandforksexclusiveforkitchenuse 1 s e t 3 4 0 3 4 0
CondimentContainer forpowdercontainer 3 p c s 1 0 0 3 0 0
G r a t e r Usedtogratevegetables 3 p c s 1 2 5 3 7 5
TotalCostofKitchenTools ₱9435
Page 45
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Table20
FactoryEquipment
Fr yi n gP a n Usedinfrying 1 p c 1 2 0 0 1 2 0 0
ExhaustFan removesairbornegrease,combustionproducts,fumes,smoke,odors,heat,andsteamfromtheair 1 p c 1 2 5 0 1 2 5 0
S t o v e usedincooking 1 p c 1 5 0 0 1 5 0 0
Refrigerato r tokeeppattiesandvegetablesfresh 1 p c 2 1 0 0 0 2 1 0 0 0
Page 46
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
B u r g e r f r ye r tocookpatties 1 p c 5 0 0 0 5 0 0 0
TotalCostofFactoryEquipment ₱14655 0
Table21
OfficeEquipment
P r i n t e r usedtoprintorhaveahardcopyofdocuments 1 p c 3600 3 6 0 0
Page 47
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
C C T V forsecuritypurposes 1 s e t 9000 9 0 0 0
(4units)
TotalCostofOfficeEquipment ₱101,500
Table22
SellingEquipment
TotalCostofSellingEquipment ₱18000
Table23
FurnitureandFixtures
Page 48
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
OfficeChair forsittingpurposes 3 p c s 8 5 0 2 5 5 0
Page 49
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
TotalCostofFurnitureandFixtures ₱66,945
Table24
RawMaterialsCost
P a r t i c u l a r s U n i t C o s t
Page 50
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
C a r r o t s
2 5 Perpiece
C h a y o t e
2 0
Perpiece
M a l u n g g a y l e a v e s
1 0 Perbundle
S q u a s h
7 5
Perkilo
Page 51
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
G r o u n d P o r k
1 1 0
Perkilo
L e t t u c e
6 0
Perpiece
C u c u m b e r
2 0
Perpiece
Page 52
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
E g g
1 2 0
Perdozen
F l o u r
6 5
Perpack
U n s a l t e d b u t t e r
7 5
Perpiece
Page 53
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
P a r t i c u l a r s U n i t C o s t
6 5
P e r b o x
S a l t
2 0
PerKilogram
P e p p e r
3 5
Perbottle
S u g a r
6 5
P e r k i l o
Page 54
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
M i l k
1 3 5
Perpiece
UtilitiesCost
Table25
UtilitiesExpense
Table25showstheestimatedutilitiesexpenseofthebusinesspermonthandper
year.
Page 55
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
WasteDisposal
Wastemanagement or wastedisposal
isalltheactivitiesandactionsrequiredtomanagewastefromitsinceptiontoitsfinaldis
posal.
Thisincludesamongstotherthingscollection,transport,treatmentanddisposalof
waste
togetherwithmonitoringandregulation.Italsoencompassesthelegalandregulatoryf
rameworkthatrelatestowastemanagementencompassingguidanceonrecycling.
Pande-
burgerwillobserveandpromotethe5Rs(Reduce,Reuse,Recycle,Rot,andRefuse).Si
ncethefirmisresponsibleforthewellnessofenvironment,theproponentsmustbeliabl
etotheirwastemanagement.Itwillensuretoproperlysegregatethewastebyinstallingt
hreegarbagecansontheshopwithlabels:Biodegradable,Non-
biodegradableandFoodleftover.Thebusinesswillalsoensuretodisposethemoffprop
erly.
Page 56
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
ChapterVI
ManagementAspect
Introduction
AccordingtoVanFleetandPeterson,managementisasetofactivitiesdirectedatt
heefficientandeffectiveutilizationofresourcesinthepursuitofoneormoregoals.
Managementisasetofprinciplesrelatingtothefunctionsofplanning,organizi
ng,directingandcontrolling,andtheapplicationoftheseprinciplesinharnessingphys
ical,financial,humanandinformationalresourcesefficientlyandeffectivelytoachiev
eorganizationalgoals.
Thischapterprovidesdetailedinformationabouttheformofbusinessadopted
,theorganizationalstructure,personnelrequirements,qualificationsandjobdescripti
ons,hiringandselectionprocessandtheworkingschedule.
ObjectivesoftheStudy
Determinetheformofbusinessorganizationwhichissuitableforthebusiness.
Illustratethetypeoforganizationalstructuretobeadoptedbythebusiness.
Statethequalificationsandskillsrequiredinthemanpower.
Page 57
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
FormofBusiness
Pande-
Burgerwilladoptthepartnershiptypeofbusiness,whereintheproponents,Albutra,Bi
smonte,Caravana,DelaFuente,Lantican,Loyola,Ortiz,Ramos,SambranoandandV
illawillcontributemoney,propertyandindustryintoacommonfundintendedtoequall
ydivideprofitsandlosses,ifany,thatisstatedintheArticlesofCo-
PartnershipwhichistoberegisteredinSecuritiesandExchangeCommission(SEC).
Abusinesspartnershipisaspecifickindoflegalrelationshipformedbytheagre
ementbetweentwoormoreindividualstocarryonabusinessasco-
owners.Apartnershipisabusinesswithmultipleowners,eachofwhomhasinvestedint
hebusiness.Somepartnershipsincludeindividualswhoworkinthebusiness,whileot
herpartnershipsmayincludepartnerswhohavelimitedparticipationandalsolimitedli
abilityforthedebtsandlawsuitsagainstthebusiness.
Thepartnershipincometaxispaidbythepartnership,buttheprofitsandlossesa
redividedamongthepartners,andpaidbythepartners,basedontheiragreement.
OrganizationalStructure
Figure8
Page 58
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Thefigureaboveshowsthelineorganizationstructureoftheproposedbusines
s.
Lineorganizationalstructureisoneofthesimplesttypesoforganizationalstructu
res.Itsauthorityflowsfromtoptobottom.Unlikeotherstructures,specializedandsupp
ortiveservicesdonottakeplaceintheseorganizations.
Thechainofcommandandeachdepartmentheadhascontrolovertheirdepartments.T
heself-
containeddepartmentstructurecanbeseenasitsmaincharacteristic.Independentdeci
sionscanbetakenbylineofficersbecauseofitsunifiedstructure.Themainadvantageo
falineorganizationalstructurecanbeidentifiedastheeffectivecommunicationthatbri
ngsstabilitytotheorganization.
Page 59
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Inthefigure,itcanbeseenthatauthorityischanneleddownfromtheManagerinad
irectlinetoeachofthethreedepartments:Production,Sales/Marketing,andAccou
nting,whointurndirecttheworkers:FoodHandlers,Janitor/DishwasherandCas
hiers.Theflowofauthorityandinstructioncanbetracedinanunbrokenverticallinefro
mthemanagerdowntotheworkers,andtheinterdependenceofeachsubdivisioniseasi
lyseen.
ManagementTheory
Managementtheoryaddresseshowmanagersandsupervisorsrelatetotheirorga
nizationsintheknowledgeofitsgoals,theimplementationofeffectivemeanstogetthe
goalsaccomplishedandhowtomotivateemployeestoperformtothehigheststandard.
TheproponentswillapplytheContingencyapproachofmanagementtheory.
Contingencyapproachtomanagementisbasedontheideathatthereisnosinglebe
stwaytomanage.Contingencyreferstotheimmediatecontingentcircumstances.Effe
ctiveorganizationsmusttailortheirplanning,organizing,leading,andcontrollingtot
heirparticularcircumstances.Inotherwords,managersshouldidentifytheconditions
ofatask,therequirementsofthemanagementjob,andpeopleinvolvedaspartsofacom
pletemanagementsituation.Theleadersmustthenworktointegrateallthesefacetsint
oasolutionthatismostappropriateforaspecificcircumstance.
Thecontingencyapproachtomanagementassumesthatthereisnouniversalanswertoma
nyquestionsbecauseorganizations,people,andsituationsvaryandchangeovertime.
Page 60
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Table26
PersonnelQualificationsandJobDescription
*Atleast25yrsold
*Male/Female
*S i n gl e/ M a rr i e d
Marketing/SalesSupervisor 1 *Ac omplishesmarketingandsalesobjectivesbyplan ing,developing,implementing,andevaluatingadvertis ng,merchandis ng,andtradepromotionprograms;developingfieldsalesactionplans.
*Bachelor’sdegreeinsales,marketingorbusinessadministration
*Three(3)yearsofrelatedexperiencewithprogressivemanagementexperience
Page 61
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
*Superviseandkeeptractoftheaccountingrecordsofthebusiness
Accountant Filledin F i l l e d i n
*Responsibleforfinancialdecisions
*Atleast25yrsold
FoodHandler 3 *Responsibleforpreparationofthefood *Male/Female
*Bachelor’sdegreeinculinary
*Atleast18yrsold
*Operatethecashregisterandhandlecashtransactionswithcustomers
* S i n g l e
*Scangoodsandcollectpayments *HighSchoolGraduate
C a s h i e r 2
*Issuereceipts,refunds,changeortickets *Provenworkingexperienceinretailcashierorsales
*BasicPCknowledgeandfamiliaritywithelectronicequipment(e.g.cashregister)
*Atleast25yrsold
*Male/Female
*Cleandishes,foodpreparationequipmentandutensils *S i n gl e/ M a rr i e d
Janitor/Dishwasher 1
*Responsibleincleaningtheoverallshop *IndustriousandHardworking
Page 62
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Table26showstherequirednumber,jobdescriptionsandspecificationsofeachj
obtitle.
H
ir
i
n
g
a
n
d
SelectionProcess
Figure9
Figure9showsthehiringandselectionprocesstobefollowedbythe
proposedbusiness.
WorkingSchedule
Table27
WorkingSchedule
P e r s o n n e l W o r k i n g H o u r s Breaktime R e s t d a y
Page 63
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
M a n a g e r 8 : 0 0 A M - 6 : 0 0 P M 12:00-1:00 S u n d a y
Accountant2 1 2 : 0 0 A M - 7 : 0 0 P M 12:00-1:00 S u n d a y
Sales/MarketingSupervisor 1 2 : 0 0 A M - 7 : 0 0 P M 5:00-6:00 Saturday
ProductionSupervisor 7 : 0 0 A M - 5 : 0 0 P M 12:00-1:00 S u n d a y
FoodHandlers1,2 6 : 0 0 A M - 1 2 : 0 0 P M 12:00-1:00 Wednesday
3 1 2 : 0 0 P M - 7 : 0 0 P M 4:00-5:00 F r i d a y
C a s h i e r s 1 7 : 0 0 A M - 6 : 0 0 P M 12:00-1:00 Wednesday
2 1 2 : 0 0 P M - 5 : 0 0 P M 3:00-4:00 Thursday
Janitor/Dishwasher F l e x T i m e M o n d a y
Table27showstheworkinghoursofthepersonnelinvolvedintheorganization
ofPande-
BurgerTimein,timeout,restdayandbreaktimetobeconsumedbythepersonnelareind
icatedwhichwillbefollowedbytheemployees.
OperatingSchedule
Table28
OperatingSchedule
D a y T i m e
O p e n i n g M o n - S u n 7 : 0 0 A M
S t o r e H o u r s M o n - S u n 7 : A M – 7 : 0 0 P M
C l o s i n g M o n - S u n 7 : 0 0 P M
Page 64
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Table28showsthescheduleofthebusinessoperation.
BusinessPolicies
Companypoliciesandproceduresestablishtherulesofconductwithinanorganiz
ation,outliningtheresponsibilitiesofbothemployeesandemployers.Companypolic
iesandproceduresareinplacetoprotecttherightsofworkersaswellasthebusinessinter
estsofemployers.Dependingontheneedsoftheorganization,variouspoliciesandpro
ceduresestablishrulesregardingemployeeconduct,attendance,dresscode,privacya
ndotherareasrelatedtothetermsandconditionsofemployment.
Employeesmustweartheproperdresscode.Businessattiresforthemanager,formar
keting/salessupervisorandfortheaccountant.Designateduniformfortheproductio
nstaffsandcashiers.
Employeesmusthavedisciplinewhileworking.
Keyemployeesspecificallythemarketing/salessupervisorandtheproductionsuper
visorshouldnotrenderserviceinotherbusiness.
Tardinessofemployeeshavecorrespondingdeductiontothesalary.Threeconsecuti
veabsenceswithoutpropernoticewillterminatetheemployee.
Page 65
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Employeesshallobserveregulartiminginandtimingoutforaproperrecordingofnu
mberofhoursrendered.
Employeesmustbeefficientandmanagetimewisely.
Employeesmustbekindandrespectfultothecustomers.
Rightconductandbehaviormustalwaysbeobserved.
Useofcellphonesarenotallowedforproductionstaffsandcashiersduringworkingh
ours.Otheremployeesareallowedduringworkinghoursprovidedthatphonecallsan
dmessagesarebusinessrelated.
Smokingisstrictlyprohibitedaswellasdrinkingliquor.
CompensationPackage
SalariesandWages
Employeesshallreceivetheirsalariesandwagesonthe15thand30thdayofeverymonth.
OvertimePay
Employeeswhoworkedbeyondtheirnormalworkinghoursshallreceiveadditionalc
ompensation.
Overtimerates:
Page 66
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Regularworkday:Plus25%ofthehourlypayrate
Restday,RegularorSpecialHoliday:Plus30%ofthehourlyrateonsaidday
13thMonthPay
Eachyear,a13thmonthpayisgiventoallrank-and-
fileemployeesbeforethe24thofdecember.Employeesareentitledto1/12thoftheirt
otalbasicsalaryearnedduringthatcalendaryear.
Table29
CompensationSchedule
S a l e s /
4 20 5 , 0 4 0 10,080 120,960
MarketingSupervisor
Page 67
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Janitor/
2 93 3 , 5 1 6 7,032 84,384
Dishwasher
Table29showsthestandardpayofeachemployeesemi-
monthly,monthly,andannually.
Pre-operatingPeriod
ResearchandPlanning-
conductingafeasibilitystudyandsettingcomprehensivestrategiesfortheproposed
business.
OrganizingtheBusiness-acquisitionofpermitandlicensesandcapitalbuidup.
AcquisitionofEquipmentandMaterials-
purchasingmachineriesandequipmentforbusinessoperations.
HiringandSelectionProcess-
interviewingandevaluatingapplicantsforaspecificjobpositionandtheselectionof
deservingindividualsuitabletothatjob.
Page 68
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
AdvertisingandPromotion-
conductingadvertisingandpromotionalactivitiesforpublicity.
Figure10
Ganttchart
Acti vi ti e s J a n - A p r M a y - J u n J u l
ResearchandPlanning
OrganizingtheBusiness
AcquisitionofEquipmentandMaterials
HiringandSelectionProcess
AdvertisingandPromotion
Page 69
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Figure10showstheactivitiesdonebytheproponentsintheorganizationofPa
nde-Burger
ChapterVII
LegalAspect
Introduction
EverybusinessmusthaveconnectiontotherequirementsthatisgovernedbyPhili
ppineLawssuchasArticlesofCo-
Partnership,BureauofInternalRevenueRegistration,SecuritiesandExchangeCom
missionRegistration,BarangayCertificate,Mayor’sPermitandBMBECertificateof
Authority,SpecialBooksofAccountandpermitsforsafety,health&sanitaryandsom
eotherdocuments.
Proponentsmustfollowthelegislativeregulationsandrequirementstoavoidthep
enaltiesandfutureproblems.Fulfillingallthelegalaspectswillhelpinthefutureinmai
ntainingthestatusandnameofthebusinessinformoflegality.
Objectivesofthestudy
Stateallthestepstakenbythebusinesstogainbusinesslicenses.
Page 70
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Enumerateallthedocumentsrequiredtorunthebusiness.
ArticlesofCo-Partnership
KNOWALLMENBYTHESEPRESENTS:
Thatwe,theundersigned,oflegalage,citizensandresidentsofRepublicoftheP
hilippines,haveagreedtobindourselvestogethertoamendageneralpartnershipunder
thetermsandconditionshereinaftersetforth,andsubjecttotherequirementsofexistin
glawsoftheRepublicofthePhilippines.
ArticleI:Thatthenameofthepartnershipshallbe“Pande-
Burger”andshalloperateandtransactthebusiness.
ArticleII:ThattheprincipalofficeofthispartnershipshallbeatBrgy.Ipil2Bulihan,
SilangCavite
ArticleIII:Thatthenames,citizenshipandresidenceofthepartnersofPande-
Burgerareasfollows:
Page 71
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
N a m e Citizenship R e s i d e n c e
Caravana,MikaelaAliah,P Filipino G M A , C a v i t e
Loyola,CharissaH. Filipino G M A , C a v i t e
Sambrano,KarlC. Filipino G M A , C a v i t e
Villa,EsmeraldaAmorD. Filipino G M A , C a v i t e
ArticleIV:Thatthetermofthesaidpartnershipistoexistfor2yearsfromtheoriginalre
cordbytheSecuritiesandExchangeCommissions.
Page 72
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
ArticleV:Thatthepurposeforwhichsaidpartnershipisformedistomanufactureands
ellburgerproducts.
ArticleVI:ThatMikhailNicolaiRamoswillserveastheManagerofthebusinesswitht
herighttooverallsupervisionandthepreparationandsigningofcontractsandagreeme
nts.CharissaLoyolaandHazelRavenC.OrtizwillserveastheAccountant/FinanceOf
ficerwhosedutyistoactasfinancialresourcecustodianofthebusinessandberesponsib
lefortheoverallfinancialpolicyofthecompany.
ArticleVII:ThatthecapitalofthispartnershipshallbeOneMillionTwoHundredTho
usandPesos,PhilippineCurrencycontributedincashbythepartnersasfollows:
N a m e AmountContributed
MikhailNicolaiRamos ₱ 2 0 0 0 0 0 0
ChristianMelAlbutra 2 0 0 0 0 0 0
AquilinaL.Bismonte 2 0 0 0 0 0 0
MikaelaAliahP.Caravana 2 0 0 0 0 0 0
ShanRheezeS.DelaFuente 2 0 0 0 0 0 0
C h a r i s s a H . L o y o l a 2 0 0 0 0 0 0
HazelRavenC.Ortiz 2 0 0 0 0 0 0
Page 73
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
K a r l C . S a m b r a n o 2 0 0 0 0 0 0
EsmeraldaAmorD.Villa 2 0 0 0 0 0 0
T O T A L 2 0 0 0 0 0 0 0
ArticleVIII:Thattheprofitsandlossesshallbedividedbasedontheircapitalcontribut
ions.Theyareentitledtowithdraw60%oftheirshareinnetincome,inclusiveoftheirco
mpensationasManagerandAccountantofthebusiness.
INWITNESSWHEREOF,wehavehereuntosetourhands,this
March16,2019,atGMA,Cavite,Philippines.
________________________________________________
Page 74
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
ChristianMelAlbutra.AquilinaL.Bismonte
______________________________
RequirementsinApplyingforBusinesspermit
SecuritiesandExchangeCommissions(SEC)
Verifyorreserveproposedname
PresentsofArticlesofCoPartnership
Payfillingfee
ClaimSECcertificateoftheArticlesofPartnership
TaxIdentificationNumber(TIN)
CertificateofRegistrationissuedbySECorSecurities&ExchangeCommissions
Mayor’spermit
BureauofInternalRevenue
Page 75
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
ArticlesofCo-Partnership(SECCertified)
Landtitle/TaxDeclaration
Mayor’spermit
Mayor’sPermit
ArticlesofCo-Partnership(SECCertified)
BarangayClearance
Landtitle/TaxDeclaration
BarangayCertificate
ArticlesofCo-Partnership(SECCertified)
BMBECertificateofAuthority
DulyfilledupandsignedBMBEApplicationForms
TaxIndentificationNumber(TIN)
CertificateofRegistrationfromtheBureauofInternalRevenue(BIR)
SecuritiesandExchangeCommissions(SEC)RegistrationforPartnership
Mayor’sPermit/MunicipalBusinessPermit
SwornStatementofAssets&Liabilitiessupportedbypertinentdocuments
Picturesofplaceofbusinessandassetsotherthancash&loans
Page 76
University of Perpetual Help System GMA Campus
San Gabriel, General Mariano Alvarez, Cavite
Tel. No. (046) 460-4086 / (02) 519-4100
Copyofloansandcontracts
IncomeTaxReturn(ITR)
Page 77
Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.
Alternative Proxies: