Department of Education a. Spatula c.

Rubber Spatula
Region VII b. Paring knife d. Wooden Ladle
ERICO B. AUMENTADO HIGH SCHOOL
II. Modified True or False
FIRST PERIODICAL TEST Direction: Read the statement carefully.
TECHNOLOGY AND LIVELIHOOD EDUCATION Write TRUE if the statement is correct and
COOKERY 9 UNDERLINE the word/s that makes it
wrong and change it to make it correct.
Name: ________________________________________
Grade and Section: _____________ Score: ___________ ___________ 16. Hors D’ Oeuvres is a French
term which means “set in
General Direction: READ each direction written in every type place”.
of test.
___________ 17. Canapé are made out of thin
slices of bread in different
I. Direction: Read each item carefully. Choose
shapes.
the letter most appropriate for each of the
___________ 18. Appetizers are foods which
given statements.
stimulate the appetite, through
their attractive appearance.
1. It is the most popular material used for tools
___________ 19. Mise’ En Place is a small portion
and equipment, but it is more expensive.
of highly seasoned foods; it is
a. Aluminum c. Glass
the combination of canapés,
b. Stainless Steel d. Plastic
olives, stuffed celery.
2. It is used when temperature must be kept
below boiling.
III. Directions: Classify the following
a. Colander c. Cutting Board
ingredients listed below according to the
b. Dredger d. Grater
parts of canapés. Write each ingredient in
3. It is also known as a shredder in parts of the
the box provided for.
eastern United States and is used to grate foods
into fine pieces.
Cheese Tiny biscuits Parsley
a. Colander c. Cutting Boards
Crackers Butter Shrimp
b. Dredger d. Grater Caviar Bread cutouts Flavored cream cheese
4. It is used to shake flour, salt and pepper on
meat, poultry and fish.
a. Colander c. Cutting Boards BASE SPREAD GARNISH
b. Dredger d. Grater
20. 23. 26.
5. It is used to fill jars with various sizes.
21. 24. 27.
a. Peeler c. Garlic Press
22. 25. 28.
b. Kitchen shears d. Funnels
6. It is used to crush or press garlic.
a. Peeler c. Garlic Press
b. Kitchen Shears d. Funnels IV. Sequencing
7. It is used for opening food packages, cutting Number the steps below to put them in
tape or string to package tools or simply to order. (1 being first, by using 1- 11)
remove labels or tags from items. (12 pts)
a. Peeler c. Garlic Press
b. Kitchen Shears d. Funnels __  Wipe down the sink and your tools.
8. It is used for returning some of the meat or __  There should be no visible matter and no
poultry juices from the pan, back to the food. greasy feel.
a. Sharpening steel c. Flipper __  Rinse out brush. Sponge and allow to dry.
b. Double Boiler d. Baster __  Scrape all the large pieces of food on dishes
9. It is used to heat food quickly and efficiently. and place it in a compost bin.
a. Mixer c. Blender __  Stack the dishes in the proper order namely:
b. Microwave oven c. Toaster glassware, silverware, chinaware, and
10. It is used for mixing thinner liquids. utensils.
a. Zester c. Wire whip __  Prepare
b. Ball cutter d. French Knife __  Fill the sink with water and add a
11. It is a sharp edged scoop for cutting out balls of considerable amount of detergent.
fruits and vegetables. __  Wash plates, bowls, and serving dishes.
a. Zester c. Wire whip __  Wash pots and pans last.
b. Ball cutter d. French Knife __  Lay your dishes out on a rack to air- dry or
12. It is essential for chopping, slicing and dicing.
wipe them with clean towel.
a. Zester c. Wire whip
__  Wash the lightest soiled items first.
b. Ball cutter d French knife
13. It is a small hand tool in making garnishes.
a. Rubber spatula c. Potato Masher
b. Channel knife d. Butter curler
14. It is essential for making butter curls.
Prepared by:
a. Rubber spatula c. Potato Masher
GLYZEL T. RACAZA
b. Channel knife d. Butter curler
15. It is used to scrape off contents of bowls.