ARJUN REFINERIES , GOA

MATERIAL SAFETY DATA SHEET

1. PRODUCT NAME AND COMPANY IDENTIFICATION.

Product Name: PALM OIL, RBD VEGETABLE OIL
Product Use: Personal Care Formulation , EDIBLE OIL
Company Name: ARJUN REFINERIES
Company Address: L-61 ,VERNA INDUSTRIAL ESTATE , VERNA , GOA 403001
Date Issued: 4/10/2019
Emergency Telephone Numbe9860004009

2. COMPOSITION/INGREDIENT INFORMATION.
Ingredients:
Vegetable Oil Triglycerides 100 FROM PALM
Hazardous Components: None
CAS #: 8002-75-375

3. HAZARDS IDENTIFICATION.
Routes of Entry
Eye Contact: No known hazard known hazard
Skin Contact: May cause irritation in sensitive individuals with prolonged
exposurere
Ingestion: Food Grade
Inhalation: Inhalation of fine mist may e!ect respiratory system

4. FIRST AID MEASURES.

Eyes: Flush with plenty of water or eye wash solution for 15 minutes.
medical attention if irritation persists.
Skin: Wash with soap and flush with plenty of water
Ingestion: Contact Physician if discomfort is encountered
Inhalation: Remove to fresh air and seek medical attention
Medical Conditions GenerallyInhalation of product may aggravate existing chronic respiratory
Aggravated by Exposure: problems such asthma, emphysema or bronchitis. Skin contact
may aggravate existing skin disease.

5. FIRE FIGHTING MEASURES

Flash Point (Method Used): > 300℉ (Closed Cup)
Flammable Limitsmable Limits
LEL: Not Established

Extinguishing Media: Dry Chemical, Carbon Dioxide, Foamy Chemical,

Cool containers exposed to flame with water. Limit the spread of
Special Firefighting Procedur oil. Treat as an oil (edible fat) fire. Use air supplied equipment for.
fighting interior fires. DO NOT USE WATER TO EXTINGUISH.
As with all unsaturated fats and oils, some porous materials such
Unusual Fire & Explosion as rags, paper, insulation or clay when wetted with this product s
Hazards: may undergo spontaneous combustion. Keep such wetted ay
materials well ventilated to prevent possible heat build up
Hazardous Decomposition Materials: CO, CO2

6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS).

 Methods for Cleaning Up Absorb onto an inert, absorbent substrate and sweep up. Wash
area with soap and water. Floors will be slippery; take
precautions.

7. HANDLING AND STORAGE.

Handlingdling
Safe Handling
Avoid direct or prolonged contact with skin and eyes. Avoid
Storagerage breathing oil mist.
Requirements for Storage Areas and
Containers Store in an area that is cool, dry, and well-ventilated.
8. EXPOSURE CONTROL/PERSONAL PROTECTION.
These recommendations provide general guidance for handling
this product. Because specific work environments and material
handling practices vary, safety procedures should be developed
Introductory Remarks for each intended application. While developing safe handling
REMARKS procedures, do not overlook the need to clean equipment and
piping systems for maintenance and repairs. Waste resulting
from these procedures should be handled in accordance to the
section entitled Disposal Considerations.
Engineering controls are usually not necessary if good hygiene
practices are strictly followed. Respiratory protection is generally
Exposures Guidelines: not required during normal operations. Wear the following to
prevent skin contact: work pants, long sleeve work shirt, and
work gloves. Where there is the danger of eye contact, wear
splash proof goggles.
Threshold Limit Value Liquid - None; Oil Mist - 10mg/m3 total particulate.
Personal hygiene is an important work practice exposure control
measure and the following general measures should be taken
when working with or handling this material:
Work Practice Controls (1) Do not store, use, and/or consume foods, beverages, tobacco
products, or cosmetics in areas where this material is stored.
(2) Wash hands and face carefully before eating, drinking, using
tobacco, applying cosmetics, or using the toilet.
(3) Wash exposed skin promptly to remove accidental splashes or
contact with this material.

9. PHYSICAL AND CHEMICAL PROPERTIES.

Physical State: Solid oil
Colour: Creamy white
Odour Characteristic, bland, fatty oil
Vapor Pressure (mm Hg.): N/A
Vapor Density (AIR = 1): Exceeds 1.0
Melting Point: 30℃
Specific Gravity (H2O = 1) 0.9
Evaporation Rate N/A
Solubility in Water: Insoluble
Water Reactive: No

10. STABILITY AND REACTIVITY

Stability This material is stable under normal conditions described in that
section.
Incompatibility (Materials to Avoid) None
Conditions to Avoid None
Hazardous Decomposition CO, CO2
Byproducts:
Hazardous Polymerization Will Not Occur

11. TOXICOLOGICAL INFORMATION1. No Informationion

12. ECOLOGICAL INFORMATION No Informationion

13. DISPOSAL CONSIDERATIONS3.

Chemical additions, processing or otherwise altering this
material may make the waste management information present
in this MSDS incomplete, inaccurate or otherwise inappropriate.
disposal may be more restrictive or otherwise di!erent from
federal laws and regulations. Consult state and local regulations
regarding the proper disposal of this material.

14. TRANSPORT INFORMATION

DOT Shipping Name:T ShippNot regulated.

15. REGULATORY INFORMATION

No Informationion

16. ADDITIONAL INFORMATION

This information is provided for documentation purposes only
This product is not considered hazardous.
The complete range of conditions or methods of use are beyond our control therefore we do not assume
any responsibility and expressly disclaim any liability for any use of this product. Information contained
herein is believed to be true and accurate however, all statements or suggestions are made without
warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the
use of the material or the results to be obtained from the use thereof. Compliance with all applicable
federal, state, and local laws and local regulations remains the responsibility of the user
This safety sheet cannot cover all possible situations which the user may experience during processing.
Each aspect of your operation should be examined to determine if, or where, additional precautions may
be necessary.  All health and safety information contained in this bulletin should be provided to your
employees or customers
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