Sabouraud Dextrose Broth (Sabouraud Liquid Medium) : Intended Use
Sabouraud Dextrose Broth (Sabouraud Liquid Medium) : Intended Use
Sabouraud Dextrose Broth (Sabouraud Liquid Medium) : Intended Use
Intended Use:
Sabouraud Dextrose Broth (Sabouraud Liquid Medium) is used for cultivation of yeasts, moulds and aciduric
microorganisms.
Composition**
Ingredients Gms / Litre
Dextrose (Glucose) 20.000
Peptone, special 10.000
Final pH ( at 25°C) 5.6±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 30.0 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving
at 15 lbs pressure (121°C) for 15 minutes. Mix well and dispense as desired.
Sabouraud dextrose media are peptone media supplemented with dextrose to support the growth of fungi. Peptone(meat and
casein) provides nitrogen, vitamins, minerals, amino acids and growth factors. Dextrose provides an energy source for the
growth of microorganisms. The low pH favors fungal growth and inhibits contaminating bacteria from clinical specimens (5).
The acid reaction of the final medium is inhibitory to a large number of bacteria making it particularly useful for cultivating
fungi and aciduric microorganisms. For isolation of fungi from contaminated specimens, a selective medium should be
inoculated simultaneously. Incubate cultures for 4 to 6 weeks before reporting as negative.
Type of specimen
Clinical : skin scrapings; Pharmaceutical samples.
Limitations
1. Since it is a general purpose medium, bacterial cultures will also grow .
2. Further isolation and biochemical tests should be carried out for confirmation.
Quality Control
Appearance
Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium
Light amber coloured clear solution in tubes
Reaction
pH of 3.0% w/v aqueous solution at 25°C. pH : 5.6±0.2
pH
5.40-5.80
Cultural Response
Cultural characteristics was observed after an incubation at 20-25°C for 3-5 days.
Organism Inoculum Growth
(CFU)
Cultural Response
Candida albicans ATCC 50 -100 luxuriant
10231 (00054*)
Candida albicans ATCC 50 -100 luxuriant
2091 (00055*)
Aspergillus brasiliensis 50 -100 luxuriant
ATCC 16404 (00053*)
Saccharomyces cerevisiae 50 -100 luxuriant
ATCC 9763 (00058*)
Saccharomyces cerevisiae 50 -100 good-luxuriant
ATCC 2601
Escherichia coli ATCC 8739 50 -100 Luxuriant
(00012*) (inhibited on
media with low
pH)
Escherichia coli ATCC 50 -100 good-luxuriant
25922 (00013*)
Escherichia coli NCTC 9002 50 -100 Luxuriant
(inhibited on
media with low
pH)
Lactobacillus casei ATCC 50 -100 luxuriant
334
Key : *Corresponding WDCM numbers.
Revision : 04 / 2018
CE Marking
10°C
Disclaimer :
User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in
this and other related HiMedia™ publications. The information contained in this publication is based on our research and development
work and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to
specifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use but
for laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not
be considered as a warranty of any kind, expressed or implied, and no liability is accepted for infringement of any patents.
HiMedia Laboratories Pvt. Ltd. Reg.office : 23, Vadhani Ind.Est., LBS Marg, Mumbai-400086, India. Customer care No.: 022-6116 9797 Corporate office :
A-516,Swastik Disha Business Park,Via Vadhani Ind. Est., LBS Marg, Mumbai-400086, India. Customer care No.: 022-6147 1919 Email:
techhelp@himedialabs.com Website: www.himedialabs.com