Air Cabin Training
Air Cabin Training
Air Cabin Training
Working as cabin crew for a major airline is an exciting and challenging experience. In addition to jetting off to
exotic destinations, the job also requires a high degree of responsibility and specialization to ensure the
safety and comfort of passengers in line with industry regulations.
This course is ideal for young professionals looking to get a head start in the profession, introducing the skills
and responsibilities expected by the world’s leading airlines. Special emphasis is given to customer service
and procedures for handling unusual situations during flight, with the final module of the course giving useful
tips for completing the recruitment process.
This course also includes a safety equipment procedure (SEP) trainer providing an overview of the aircraft, safety
equipment and location of emergency procedures accessible via web or mobile.
▪ You will be given 3 hours to complete 100 multiple choice questions (closed text book)
▪ Passing grade is 60 correct answers; 90 correct answers are needed for a distinction
▪ You will be given 2 attempts to successfully complete the final exam.
▪ An IATA Certificate is awarded upon successful completion of the final examination.
Table of Contents
▪ Introduction to the airline industry ▪ Dangerous goods
Overview of the airline industry Air transportation of dangerous goods
Regulatory context of the airline industry Handling dangerous goods in the aircraft
Organizational structures in airlines cabin
▪ Air transport and flight operation ▪ Aviation security
Airport and passenger processing Coordinated efforts to increase aviation
Flight operation security
The aircraft cabin Unruly passengers as a threat to aviation
security
Theory of flight and altitude physiology
Unlawful interference
▪ Crew responsibilities and cooperation
Organizational structure on board the aircraft ▪ Customer service and interaction with
passengers
Communication on board the aircraft
Creating a customer service environment
Cabin crew duties in normal operations
Serving passengers with additional needs
▪ Managing abnormal and emergency situation
Managing unruly or drunken passengers
Perspective on air transportation safety
▪ Airline catering and onboard retail services
Turbulence and cabin decompression
Organization of airline catering
Firefighting and smoke removal
Serving meals on board the aircraft
Emergency landing and evacuation
Onboard retail services
▪ Medical emergencies on board the aircraft
▪ Cabin crew professional development
Medical emergency equipment on board the
aircraft
The cabin crew profession and life style
choices
Performing CPR, AED and Heimlich maneuver
Cabin crew professional development
Flight and cabin crew incapacitation
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