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    BPP - Institutional Assessment Result Summary

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    Jeffry San Miguel
    This document summarizes the results of an institutional assessment for a trainee in the Bread and Pastry Production NC II program. The trainee demonstrated satisfactory performance in both units of competency that were assessed: Preparing and producing bakery products and pastry products. The facilitator recommends issuing a Certificate of Achievement. Overall, the trainee's performance met the required standards.

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    BPP - Institutional Assessment Result Summary

    Uploaded by

    Jeffry San Miguel
    1K views2 pages
    This document summarizes the results of an institutional assessment for a trainee in the Bread and Pastry Production NC II program. The trainee demonstrated satisfactory performance in both units of competency that were assessed: Preparing and producing bakery products and pastry products. The facilitator recommends issuing a Certificate of Achievement. Overall, the trainee's performance met the required standards.

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    This document summarizes the results of an institutional assessment for a trainee in the Bread and Pastry Production NC II program. The trainee demonstrated satisfactory performance in both units of competency that were assessed: Preparing and producing bakery products and pastry products. The facilitator recommends issuing a Certificate of Achievement. Overall, the trainee's performance met the required standards.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    1K views2 pages

    BPP - Institutional Assessment Result Summary

    Uploaded by

    Jeffry San Miguel
    This document summarizes the results of an institutional assessment for a trainee in the Bread and Pastry Production NC II program. The trainee demonstrated satisfactory performance in both units of competency that were assessed: Preparing and producing bakery products and pastry products. The facilitator recommends issuing a Certificate of Achievement. Overall, the trainee's performance met the required standards.

    Copyright:

    © All Rights Reserved
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    Institutional Assessment Results Summary

    Name of Trainee:
    Name Facilitator/:
    Title of Units of Competency BREAD and PASTRY PRODUCTION NC II
    Date of
    School/Department TESDA - GPSAT Assessment:
    The performance of the candidate in the following unit(s) of competency and corresponding
    assessment methods.
    Satisfactory Not Satisfactory
    Unit of Competency Assessment Method

    Demonstration w/ Oral Questioning q q


    Preparing and producing bakery
    product
    And pastry products Written Examination q q

    Note: Satisfactory Performance shall only be given to candidate who demonstrated successfully all the competencies
    identified in the above-named Qualification/Cluster of Units of Competency.

    q For issuance of Certificate of q For submission of


    Additional documents
    Recommendation Achievement q For re-assessment (pls. specify)
    Specify:___________ ______________________
    (Indicate title/s of Unit of Competency)
    _______________ ______________________
    ____________________________________
    Did the candidate overall performance meet the required evidences/standards? q Yes q No

    OVERALL EVALUATION q Competent q Not Yet Competent

    General Comments [Strengths/Improvements needed]

    Trainees signature: Date:

    Facilitators signature: Date:

    ---------------------------------------------------------------------------------------------------------------------------------------

    Bread and Pastry Production NC III


    TRAINEES’S COPY (Please present this form when you claim your Certificate of Achievement)

    INSTITUTIONAL ASSESSMENT RESULTS SUMMARY


    Name of Trainee: Date Issued:
    School/Department Date of Assessment:

    Assessment Results: q Competent q Not Yet Competent


    q For issuance of Certificate of q For re-assessment
    Achievement q For submission of
    (pls. specify)
    (Indicate title/s of Unit of Competency) Additional documents
    Recommendation: ____________________
    ____________________________________ Specify:____________
    _______________
    ________________
    ____________________________________
    Assessed by: Attested
    by: Head of Institution/ Training Supervisor_____________
    Facilitator Name and Signature
    Date: Date:

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