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RESUME

Gunjan Sharma
Email: gunjansharma0920@gmail.com
+916395447963

CAREER OBJECTIVE:
Interested in dietician position that will allow me to offer others the benefit from my expertise &
experience, & to expand my experience in nutrition & Dietetics.

Professional Experience

Currently working in Medical College as a Dietician and Nutritionist since 2012

EDUCATIONAL QUALIFICATION:

BSc in Chemistry with Clinical Nutrition and Dietetics from Agra University in the Year 2006-09.

Responsibility

 Advising and presenting a balanced nutritional strategy


 Discussing and advising on weight-management plans
 Assisting clients with nutritional goals and offering a sound nutritional plan for optimizing health
 Recognizing appropriate behavioral-change modifications and dietary approaches for different ages and
populations

1 Advice nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans
and provide nutritional counseling.

2) Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of
patient or client.

3) Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food
selection and preparation.

4) Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring
to improve their quality of life.

5) Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

6) Coordinate recipe development and standardization and develop new menus for independent food service
operations.

7) Develop policies for food service or nutritional programs to assist in health promotion and disease control.

8) Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.

9) Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.

10) Prepare and administer budgets for food, equipment and supplies.

11) Purchase food in accordance with health and safety codes.

12) Select, train and supervise workers who plan, prepare and serve meals.

13) Manage quantity food service departments or clinical and community nutrition services.

14) Coordinate diet counseling services


TRAINING:
HOSPITAL: AEH Medical College Aligarh.
Duration: 2nd Jan’10 – 2nd Feb’10
Project Study: Diet Consciousness, nutritional requirement and complications in Kidney Diseases.

HOSPITAL: Jivan Jyoti Hospital, Aligarh.


Duration: 18th Mar’10– 17th April‘2010
Project Study: Specialized Diet in various Diseases.

HOSPITAL : All India Institute of Medical Sciences (AIIMS), New Delhi


Duration& 22nd May’11 – 22nd June’2011
Project Study : Exposure in the area of DIET COUNSELLING.

Published work :
Six Month Project work in Development of Carrot Cheese through value addition with Guava- still
working

IT SKILLS :
Microsoft Office : MS Word, MS Excel, PowerPoint.
Operating System: Window 7, Window 8, Window 10.

EXTRA CURRICULAR:
Actively participated in seminar on “Intellectual Property Rights and Its Protection” at Dr Bhimrao
Ambedkar University Agra

Actively participated in the “National Agricultural Festival” held by the ICAR in the Premises of TRV
Aligarh.

DATE: PLACE:

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