This document provides a glossary of food terminology in Spanish and English related to Venezuelan cuisine. It includes over 200 entries organized by food/ingredient names in Spanish along with their English translations. Example entries include: baked (al horno), beef (carne de res), carrot (zanahoria), cheese (queso), chicken (pollo), corn (maiz), eggs (huevos), fish (pescado), fruit (fruta), garlic (ajo), ham (jamon), milk (leche), rice (arroz), shrimp (camarones), tomato (tomate), and wine (vino). The glossary serves as a useful reference for understanding Venezuelan meal preparation, ingredients,
This document provides a glossary of food terminology in Spanish and English related to Venezuelan cuisine. It includes over 200 entries organized by food/ingredient names in Spanish along with their English translations. Example entries include: baked (al horno), beef (carne de res), carrot (zanahoria), cheese (queso), chicken (pollo), corn (maiz), eggs (huevos), fish (pescado), fruit (fruta), garlic (ajo), ham (jamon), milk (leche), rice (arroz), shrimp (camarones), tomato (tomate), and wine (vino). The glossary serves as a useful reference for understanding Venezuelan meal preparation, ingredients,
Original Description:
Bilingual version of common food items in Venezuela
This document provides a glossary of food terminology in Spanish and English related to Venezuelan cuisine. It includes over 200 entries organized by food/ingredient names in Spanish along with their English translations. Example entries include: baked (al horno), beef (carne de res), carrot (zanahoria), cheese (queso), chicken (pollo), corn (maiz), eggs (huevos), fish (pescado), fruit (fruta), garlic (ajo), ham (jamon), milk (leche), rice (arroz), shrimp (camarones), tomato (tomate), and wine (vino). The glossary serves as a useful reference for understanding Venezuelan meal preparation, ingredients,
This document provides a glossary of food terminology in Spanish and English related to Venezuelan cuisine. It includes over 200 entries organized by food/ingredient names in Spanish along with their English translations. Example entries include: baked (al horno), beef (carne de res), carrot (zanahoria), cheese (queso), chicken (pollo), corn (maiz), eggs (huevos), fish (pescado), fruit (fruta), garlic (ajo), ham (jamon), milk (leche), rice (arroz), shrimp (camarones), tomato (tomate), and wine (vino). The glossary serves as a useful reference for understanding Venezuelan meal preparation, ingredients,