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    Housekeeping Syllabus

    Uploaded by

    Ashish Patwal
    This document outlines the topics and hours allotted for the course BHM354 - Accommodation Management – II. The theory portion focuses on safety and security for 6 hours and 20% weighting, interior decoration for 15 hours and 50% weighting, and layout of guest rooms for 6 hours and 20% weighting. The practical portion allocates hours to standard operating procedures, first aid, fire safety and firefighting, special decoration projects, and layout of guest rooms. It provides skill-based tasks and demonstrations related to each topic over 30 total hours.

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    © All Rights Reserved
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    Housekeeping Syllabus

    Uploaded by

    Ashish Patwal
    113 views2 pages
    This document outlines the topics and hours allotted for the course BHM354 - Accommodation Management – II. The theory portion focuses on safety and security for 6 hours and 20% weighting, interior decoration for 15 hours and 50% weighting, and layout of guest rooms for 6 hours and 20% weighting. The practical portion allocates hours to standard operating procedures, first aid, fire safety and firefighting, special decoration projects, and layout of guest rooms. It provides skill-based tasks and demonstrations related to each topic over 30 total hours.

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    This document outlines the topics and hours allotted for the course BHM354 - Accommodation Management – II. The theory portion focuses on safety and security for 6 hours and 20% weighting, interior decoration for 15 hours and 50% weighting, and layout of guest rooms for 6 hours and 20% weighting. The practical portion allocates hours to standard operating procedures, first aid, fire safety and firefighting, special decoration projects, and layout of guest rooms. It provides skill-based tasks and demonstrations related to each topic over 30 total hours.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    113 views2 pages

    Housekeeping Syllabus

    Uploaded by

    Ashish Patwal
    This document outlines the topics and hours allotted for the course BHM354 - Accommodation Management – II. The theory portion focuses on safety and security for 6 hours and 20% weighting, interior decoration for 15 hours and 50% weighting, and layout of guest rooms for 6 hours and 20% weighting. The practical portion allocates hours to standard operating procedures, first aid, fire safety and firefighting, special decoration projects, and layout of guest rooms. It provides skill-based tasks and demonstrations related to each topic over 30 total hours.

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    © All Rights Reserved
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    12

    BHM354 - ACCOMMODATION MANAGEMENT – II (THEORY)


    HOURS ALLOTED: 30 MAXIMUM MARKS: 100
    S.No. Topic Hours Weight
    age
    01 SAFETY AND SECURITY 06 20%

    A. Safety awareness and accident prevention


    B. Fire safety and fire fighting
    C. Crime prevention and dealing with emergency situation
    02 INTERIOR DECORATION 15 50%

    A. Elements of design
    B. Colour and its role in décor –types of colour schemes
    C. Windows and window treatment
    D. Lighting and lighting fixtures
    E. Floor finishes
    F. Carpets
    G. Furniture and fittings
    H. Accessories
    03 LAYOUT OF GUEST ROOMS 06 20%

    A. Sizes of rooms, sizes of furniture, furniture arrangement


    B. Principles of design
    C. Refurbishing and redecoration
    04 NEW PROPERTY COUNTDOWN 03 10%
    TOTAL 30 100%

    National Council for Hotel Management & Catering Technology, Noida.


    13

    BHM354 - ACCOMMODATION MANAGEMENT – II (PRACTICAL)


    HOURS ALLOTED: 30 MAXIMUM MARKS: 100
    S.No. Topics Hours
    1 Standard operating procedure 4
     skill oriented task (e.g. cleaning and polishing glass, brass etc)
    2 First aid 4
     first aid kit
     dealing with emergency situation
     maintaining records
    3 Fire safety fire fighting 4
     safety measures
     fire drill (demo)
    4 Special decoration (theme related to hospitality industry) 6
     indenting
     costing
     planning with time split
     executing
    5 Layout of guest room 12
     to the scale
     earmark pillars
     specification of colours, furniture, fixture, fitting, soft furnishing and
    accessories etc used
    Total 30

    National Council for Hotel Management & Catering Technology, Noida.

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