Heat and Temperature
Heat and Temperature
Key points
Heat q is thermal energy transferred from a hotter system to a cooler system that are in contact.
Temperature is a measure of the average kinetic energy of the atoms or molecules in the system.
The zeroth law of thermodynamics says that no heat is transferred between two objects in thermal
We can calculate the heat released or absorbed using the specific heat capacity C, the mass of the
q=m×C×ΔT
Heat in thermodynamics
What contains more heat, a cup of coffee or a glass of iced tea? In chemistry class, that would be a trick
question (sorry!). In thermodynamics, heat has a very specific meaning that is different from how we
might use the word in everyday speech. Scientists define heat as thermal energy transferred between two
systems at different temperatures that come in contact. Heat is written with the symbol q or Q, and it has
units of Joules.
Heat is sometimes called a process quantity, because it is defined in the context of a process by which
energy can be transferred. We don't talk about a cup of coffee containing heat, but we can talk about the
heat transferred from the cup of hot coffee to your hand. Heat is also an extensive property, so the change
in temperature resulting from heat transferred to a system depends on how many molecules are in the
system.
Calculating q using the heat capacity
We can use the heat capacity to determine the heat released or absorbed by a material using the following
formula:
q= m×C×ΔT
where m is the mass of the substance (in grams), C is the specific heat capacity, and ΔT is the change in
temperature during the heat transfer. Note that both mass and specific heat capacity can only have
positive values, so the sign of q will depend on the sign of ΔT. We can calculate ΔT using the following
equation:
ΔT=Tfinal−Tinitial
where Tfinal and Tinitial can have units of either. Based on this equation, if q is positive (energy of the
system increases), then our system increases in temperature and Tfinal > Tinitial. If q is negative (energy of
the system decreases), then our system's temperature decreases and Tfinal < Tinitial.
In daily life most of us use these terms interchangeably. In this section we learn
2. Heat depends on mass of the substance, however; temperature does not depend on the
quantity of matter. For example, temperature of one glass of boiling water and one
teapot of boiling water are equal to each other; on the contrary they have different heat
3. You can measure temperature directly with a device called thermometer but heat
cannot be measured with a device directly. You should know the mass, temperature
4. If you give heat to a matter, you increase its temperature or change its phase.
Specific Heat Capacity
spoons while cooking. These examples show that each matter has its own characteristics to absorb heat.
We call this concept as specific heat capacity of the matters. It is the distinguishing property of matters.
We show it with the letter “c” and give the definition of it as, heat required to increase temperature of unit
mass 1 ºC.On the contrary, heat capacity of the system is defined as “heat required increasing the
C = m • c where m is the mass of the substance and c is the specific heat of the matter.
Temperature is measured using a variety of temperature scales. The most commonly used are described in
1. The Celsius Scale (°C) This scale puts the freezing point of water at Oo C and the boiling point of
water at 100o C. The temperatures in between are divided up into 100 units (degrees).
• There may be temperatures below 0oC. The pressures and volumes of gases do not change in
2. The Kelvin Scale (K) This scale has absolute zero as the zero point on it’s scale. The size of the
• Pressures and volumes of gases will change in proportion to Kelvin temperature. Absolute zero
is 273 degrees below 0oC. To convert from Celsius degrees to Kelvin degrees: add 273. To
TRANSMISSION OF HEAT
• Conduction
• Convection
• Radiation
• Direct Burning
a. Conduction is most obvious in solids. All liquids (except mercury) and gases are very poor
conductors of heat. When a solid heats up, its particles gain kinetic energy and increase the
energy with which they vibrate. Conduction occurs when heat energy travels through a body,
passing from particle to particle as they vibrate against each other. A good conductor must have
particles which are close enough together to collide with sufficient force for energy to be
transferred. Metals are all good conductors of heat especially copper, aluminium and silver,
because they have “free” electrons which are easily able to transfer heat energy.
b. Convection is the transfer of heat by the movement of the heated particles themselves. This can
only take place in liquids and gases because in solids the particles are not able to move from their
fixed positions. When a liquid or gas is heated, it expands and becomes less dense. The lighter
liquid or gas rises allowing a flow of cooler material to take its place. This in turn becomes heated
and so a current is set up. Heat will continue to be transferred through the available space in this
c. Radiation is the way we receive heat energy from the sun. It does not require a medium for its
transmission (i.e. it can travel through empty space) and is in the form of electromagnetic energy
waves which travel in the same way as light or radio waves. When these energy waves fall on a
• transmitted
• reflected
When radiant energy is absorbed the body will rise in temperature. A rack of clothes left in front
of a radiant heater will continue to absorb heat until it reaches ignition temperature. Black and
dull surfaces absorb (and radiate) heat much more efficiently than white shiny surface The
amount of heat energy received decreases with the square of the distance from a radiant source,
for example, if an object is moved to twice the distance from a source, it will only receive a
quarter of the heat energy it would have received at the original distance. Radiant energy is
transmitted through clear materials such as glass. The glass does not heat up. Radiant heat from
the sun may be concentrated by means of a magnifying glass, sufficient to ignite flammable
material. Shiny, silver surfaces will reflect radiant energy and not heat up. This is the reason for
d. Direct Burning Some agencies use the term ‘direct burning’ to describe how physical contact of
the flame with other available fuel spreads a fire. By this form of direct fire spread, the heat of a
fire will transfer across any area where there is a line of fuel for the fire to follow. Some examples
SUMMARY
• Fire spreading along a piece of wood and setting fire to other pieces of wood that are in contact
with it.
• A candle places close enough to an object that the flame touches it.
• Heat energy flows from bodies of high temperature to bodies of lower temperature.
• The heat content of a body depends on its mass, temperature and the material it is made of.
• Temperature is the degree of hotness.
• If heat is put into a body, the temperature rises (unless a change of state is taking place).
• Temperature scales used are Celsius (o C) and Kelvin (K): K = o C + 273 o C = K – 273 Water
as an Extinguishing Agent
• Specific heat is the amount of heat required to raise the temperature of 1 kg of substance by 1o
C.
• The latent heat of vaporisation is the amount of heat required to change 1 kg of a substance from
• Water is a very effective cooling agent because of its high specific heat and high latent heat of
vaporisation.
• More heat is required to change water to steam than to raise its temperature to boiling point.
Transmission of Heat
• Conduction takes place in solids when the heat energy is transferred from particle to particle, by
collision.
• Convection takes place in liquids and gases, when the substance itself moves, carrying the
• Fire spread may take place by convection when hot gases rise to the top of a building
• Replacement of hot gases by cooler ones when convection takes place means a fire may have a
• Radiant energy decreases with the square of the distance from the source.
• Fire spread by radiation may take place when materials continue to absorb radiant energy until
Examples
1. An 800-g silver gravy bowl is filled with hot gravy at 100ø C. If the silver bowl is originally at
room temperature (20oC), how much heat energy is required to warm the bowl up to the
temperature of the gravy? The specific heat of silver is 0.56 x 10-1 cal/g oC.
2. Assume you have 250 cm3 of coffee in a cup of thermal capacity 20.0 cal / oC and and a silver
spoon of mass 80.0 g all at 80.0 oC. You desire to have your coffee at 45.0 oC for drinking. How
much water at 10.0 oC will you have to add? Assume coffee has the same specific heat as water.
heat energy lost = heat energy lost by coffee + heat energy lost by cup + heat energy lost by
spoon
= 8750 cal
= 700 cal
= 160 cal
= 275 g of water
3. What is the heat in joules required to raise the temperature of 25 grams of water from 0 degrees C
to 100 degrees C? What is the heat in calories?
Part I
q = mcΔT
where
q = heat energy
m = mass
c = specific heat
ΔT = change in temperature
q = (25 g)x(4.18 J/g·°C)[(100 C - 0 C)]
q = (25 g)x(4.18 J/g·°C)x(100 C)
q = 10450 J
Part II
4.18 J = 1 calorie
x calories = 10450 J x (1 cal/4.18 J)
x calories = 10450/4.18 calories
x calories = 2500 calories
Answer:
10450 J or 2500 calories of heat energy are required to raise the temperature of 25 grams of water
from 0 degrees C to 100 degrees C.
4. It takes 487.5 J to heat 25 grams of copper from 25 °C to 75 °C. What is the specific heat in
Joules/g·°C?
Solution:
Use the formula
q = mcΔT
where
q = heat energy
m = mass
c = specific heat
ΔT = change in temperature
Putting the numbers into the equation yields:
Answer:
The specific heat of copper is 0.39 J/g·°C.
5. How much heat must be absorbed by 375 grams of water to raise its temperature by 25° C?
mw = 375 g
cw = 4.18 J/g·K
∆T = 25° C = 25 K
qg = mwcw∆Tw