This document provides an energetics chart that lists various herbs alongside their common name, botanical name, taste, temperature, and humidity. It includes herbs such as ashwagandha, black pepper, cinnamon, dandelion, garlic, ginger, lavender, peppermint, rosemary, sage, tea, and turmeric. For each herb it notes its taste as bitter, sour, sweet, salty or pungent and its thermal nature as cool or warm as well as whether it prefers a dry, damp or neutral humidity.
This document provides an energetics chart that lists various herbs alongside their common name, botanical name, taste, temperature, and humidity. It includes herbs such as ashwagandha, black pepper, cinnamon, dandelion, garlic, ginger, lavender, peppermint, rosemary, sage, tea, and turmeric. For each herb it notes its taste as bitter, sour, sweet, salty or pungent and its thermal nature as cool or warm as well as whether it prefers a dry, damp or neutral humidity.
This document provides an energetics chart that lists various herbs alongside their common name, botanical name, taste, temperature, and humidity. It includes herbs such as ashwagandha, black pepper, cinnamon, dandelion, garlic, ginger, lavender, peppermint, rosemary, sage, tea, and turmeric. For each herb it notes its taste as bitter, sour, sweet, salty or pungent and its thermal nature as cool or warm as well as whether it prefers a dry, damp or neutral humidity.
This document provides an energetics chart that lists various herbs alongside their common name, botanical name, taste, temperature, and humidity. It includes herbs such as ashwagandha, black pepper, cinnamon, dandelion, garlic, ginger, lavender, peppermint, rosemary, sage, tea, and turmeric. For each herb it notes its taste as bitter, sour, sweet, salty or pungent and its thermal nature as cool or warm as well as whether it prefers a dry, damp or neutral humidity.
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