Banana Peal Feasib
Banana Peal Feasib
Banana Peal Feasib
Acknowledgment……………………………………………………………..………...iii
Executive Summary………………………………………………………..…………..4
Chapter I: INTRODUCTION
Definition of Terms..……….…………………………………..…..………... 10
SWOT Analysis…..………………………….…..……………………........... 11
Business Name…..………………..………………….……………..……….. 16
Business Logo……………..………………………….……………....………. 16
Business Description……….…………….......…………..…………..…… 18
Quantification of Supply……………………………………………………..20
Quantification of Demand……………………………………………………22
Consumer Analysis……………………………………………………..........24
Supplier Information…………………………………………………………..27
Competitors Profile……………………………………………………………. 30
Marketing Mix……………………………………………………………………31
1
Chapter III: TECHNICAL AND PRODUCTION ASPECTS
Product Procedure………………….……….…….………………………..…38
Flowchart of Activities…………………..….…………...…………………...41
Facility Layout…………………………………………………………………. 45
Initial Investments……………………………………………………….…… 48
Organizational Chart…………………………………..…….….…………… 56
Major Assumption….…………………………..…………………………….. 63
Financial Statements
A. Income Statements………………………………………………..65
C. Statement of Cashflow………………………………………......66
Financial Ratio…………………………………………………….…….……..74
Conclusion……………………………………………………………………....80
2
APPENDICES
References………………………………………………….……………….………..102
Rate of Grammar and Plagiarism Test……………………………………….103
3
Executive Summary
made up of banana peel that is store in a round plastic food container. It offers
healthy and delicious food by bringing a quality product that will satisfy the
need for food that everyone would love. The business is located at Morales St.
total of 25.0 percent of the total banana production. Mabuhay Special Food
of 93 individuals, there were 68 individuals who are willing to try our product
and willing to buy. Based on the Department of Trade and Industry (DTI),
nutritious content, and also affordability, while the weaknesses are brand
the threats are the competition, customer perception and easy to imitate. The
company will provide superior customer satisfaction and inform the customers
about the false allegation regarding banana peel through the help of social
media.
4
The business will produce 21 boxes of SoLit Patty which will contain 12
containers per box which will be distributed to the 7 retailers around Dagupan
City. The business will be having its existing indirect competitors such as the
CDO, Pampanga’s Best, Highlands and WOW Ulam. To market the product,
SoLit will be using social media platforms and tarpaulins to easily promote the
business.
renovation cost, advertising and marketing expense, furniture and fixture, office
utility expense, and the contingency fund. A payback period of 3.72 years and
the return of investment (ROI) OF 12.65% for the 1 st year and 59.12% for the 5th
year. SoLit will have a net income for 5 years amounting to P 29,099.30, P 53,
5
CHAPTER 1
Introduction
Rationale
Bananas are one of the most widely consumed fruits in the world and
220,000 tons a day or 80 million tons per year. It is the most economically
Philippines and it’s very popular in the market. Saba banana has a delicious
taste, aside from being delectable fruit, it also contains health benefits to the
Banana peels are used as feedstock as they have some nutritional value. It is
widely used for that purpose for small forms in regions where bananas are
grown. Banana peel, known as a banana skin in British English, is the outer
covering of the banana fruit. Banana peels are not poisonous, and it is edible.
In fact, just as bananas are packed with nutrients, their peels are also packed a
punch nutritionally. The banana peel actually contains more fiber and
6
essential amino acid which is a mood enhancer. Banana peel is a good source of
conditions.
Resources, the amount of agricultural waste all over the world has been
increasing rapidly. The Philippines has ranked third in the top banana
production of Banana in the country had also increased the production of its
waste commonly known as its peels. For many people, especially Filipinos,
many Asian dishes. Many people buy banana as part of their menu in every
meal, gathering or any occasion. But after eating the flesh of the banana, people
banana is the peel where 780 million in pounds of peel are headed on the
landfills where this peel emits methane that is a harmful greenhouse gas and a
peel on the environment, one thing that people don’t know about it is that it is
not poisonous, and it is edible at the same time it is composed of nutrients that
7
Therefore, the proponents conducted this study, a patty that is made up
of banana peel to help reduce the agricultural waste in the Philippines and to
The proponents intend to conduct this study to know if banana peel will
be a good worthy product that could be a trend to people and also have
proponents want to know if a burger patty that is made up of banana peel can
be a good source of nutrients not only for the children but also for all ages.
A. marketing aspect;
E. socio-economic aspect?
8
Significance of the Study
Community
booming demand for vegan products. This can be a product of the community
that can give extra income for community projects. It will also help reduce the
Target Market
The target market for this study is the students, people in the
municipality, people passing by the municipality/ tourist and also the vegan
people. This study is beneficial to the target market because it will help them to
familiarize themselves with a healthy patty that can help the body become
strong. This product was also good for people who are vegan people. It will also
give a piece of extra knowledge to students that they can make an extraordinary
Researchers
The proponents will have further knowledge about this study, and they
will be able to produce a beneficial invention that can also help small families
and farmers to save money that reserved for patties out of meat. The
researchers will also contribute to the market because if ever the study will be
9
successful it can produce patties that are made up of banana peel that is not
in Dagupan City. The proponents chose Dagupan City because the municipality
This product will most likely popular and enjoyed by students, tourists
and other people passing by the municipality with the age of 13 and above
because it was very affordable, delicious and also it is nutritious. This product
will also be possible to vegan and vegetarian people to help maintain and
municipalities to locate the location and feed their curiosity about the product
we are offering.
Definition of Terms
Banana Peel. in this study, it is the outer covering of the banana fruit.
This is also served as the main ingredient in the product that the proponents
will make.
10
Financial Aspect. shows the projected financial statements and their
supply of the products, analyzing the target market and designing the
personnel
Patty. this is the finished product of the study made up of banana peel.
SWOT Analysis
Strengths
Pioneering Product
an interview, there is still no existing supplier of such banana peel patty or even
11
products is a classic method of generating business growth. Through this
and sell them to new and existing customers. A product that is also made of
Unlike meat patties that have lots of saturated fats and animals’ proteins
contain much more sulfur containing amino acid-like methionine and cause
lots of health problems, the patty that is made up of banana peel has contained
more fiber and potassium than the flesh of banana. It also contains tryptophan,
source of vitamin A and B6. It also contains minerals like calcium, manganese,
other people following a special diet, will patronize this new product because of
the benefits that this product may contribute to their health. There are no
Affordable
lowest price point in the market will surely attract customers and consumers.
Compare to the indirect competitors of our product, meat patties price was
ranging P50- 60 per container, while Solit Patty will sell the product, P39.00 per
container for the distributor and the suggested retail price was P45.00 each
delivering high quality of the product because of the nutritional benefits of this
12
that the body can get. To sustain this strength and can build high- quality
brand, SoLit Patty will be focusing on making features that are above and
Weaknesses
Brand Reputation
Since there are already products that have familiar brands, the brand
solve this problem and strengthen it, the business will find a way on how to
improve the business such as providing services that will satisfy the demand of
the customers.
Outdated Technology
SoLit Patty doesn’t have lots of technology compare to the making time
goes slowly and this may consider the problem of losing a customer. The
Opportunities
13
Banana particularly Saba or Cardava production in the Philippines has
its main ingredient, the supply of it is available all year round and this is an
Government Support
Department of Trade and Industry (DTI) has the program where they will
assist and encouraged young entrepreneurs to put up a business and they will
grant funds and loans to invest that will help a business to expand and grow
quickly. DTI has given SoLit Patty the chance to qualify for their program.
chicha corn cheese, chicha corn garlic, taro chips and also banana chips from
Brgy. Moreno, Binalonan Pangasinan. As they are producing banana chips and
only the flesh of the banana is needed on their business. SoLit Patty and
supplying them with our product and introduce it to the other constituents.
This is a great opportunity for the business because in that way the product will
14
Threats
Competition
When customers find other burger or service better than us, our
business will drop it. All we can do is keep level and add more resources,
the competitors and already have their own favorite brand. This was considered
a threat to the business so that the business will be improving its product so
Customers Perception
thought that banana peel is not edible and poisonous, because of this, the
free taste on the consumers so that there is no doubt about buying SoLit Patty.
Easy to Imitate
competitors will easy to imitate the product. To overcome this threat, SoLit
Patty will be keeping on innovating and improve the existing products as fast as
15
Business Name
aside from being affordable, delicious and nutritious, in Tagalog term “Sulit na
Sulit”, we also adopt the millennial term Lit which means extremely cool,
exciting and crazy. As consumers know that it is made up of banana peel, they
will think that it was cool and excited to taste it and they will think that instead
of throwing the peel of a banana, there is a way to lessen the waste of a banana.
Logo
The logo of the business shows a peel of the banana particularly Saba
(Cardava) banana that serves as the main ingredient wearing a chef hat and
holding a burger with a patty representing the banana peel patty. As SoLit Patty
will be using unripe Saba, the business used color green as its color. The face of
the banana with a happy connotes that the product is safe and edible. The
smoothness and softness texture of the banana peel in the logo signifies that
the product will also be benefiting the skin of consumers and customers. Since
16
the product that the business offered is totally sealed and put in a safe
17
CHAPTER 2
MARKETING ASPECTS
Business Description
regular customer base and will concentrate it is business and marketing on the
students and local residents which will be the target market. The business
plans to build a strong market position in town for it is the only business that
provides banana peel patty. SoLiT Patty also aims to offer its products at a
SoLit Patty is equally owned and managed by two partners who are a
One of the partners is Michael John R. Soriano, 20 years old, who lived at
years old, who lived at Poblacion, Burgos Pangasinan. She is currently taking
Management.
money, skill and service into a common fund with the intention to share profit
18
Description of the Product
cannot be eaten every day as part of a healthy diet. Burgers loaded with meat
patties usually serve as a quick lunch of every student, people who are in a
hurry and have limited time to eat or on a diet and it’s found on every street
corner. But eating burgers with meat patties are bad if eaten every day. They
are delicious and believed to contribute to weight gain and also have another
edible and not poisonous. It contains 80 percent of banana peel that make it
more flavorful.
19
Protein, Fiber, Potassium, iron, Vitamin A that make it extremely beneficial
lower blood pressure, improve metabolic processes and strengthen the immune
system.
QUANTIFICATION OF SUPPLY
Based on the Philippine Statistics Authority (PSA), there are 2.11 million
2019 and 25 percent of that total production is the Saba (Cardava) banana with
manufacturer of patties within the Pangasinan. The reason for DTI from this is
if there is a manufacturer of patties, the owners did not register it to them. Also,
amount of patty.
20
Table 1
Supply and Demand of Meat Patty around Dagupan City
BUSINESSES SUPPLY DEMAND
Table 1 shows the supply and demand of meat patty around Dagupan
City. The proponents surveyed this indirect competitor based on their capacity
and availability. As the table shows, the supply is greater than the demand for
opportunity because this data shows that the preference of the customers
regarding meat products decreases due to the negative effect of meat products
QUANTIFICATION OF DEMAND
21
According to Dudez Perez (2019), over the past decades, there has been
an increase in veganism in the Philippines. There are already 304 vegan and
vegetarians’ restaurants that are sprouting all over the country (J. Joven,
for this lifestyle, seem to be more willing to shift an ethical lifestyle and spend
more money on products that align with their values including purchasing
vegan foods. Dudez gives some varied reason for people changing to be a vegan.
These are health reasons, animal rights, reduce carbon footprint and
spirituality.
which has incorporated its health teaching in its policies is the Seventh Day
balanced plant-based diet. One of the big incentives for vegans is the increase
in average life spans. Based on the AHS, it showed that an increase in life span
This study proves that there is a booming demand for vegan products.
Demand is the quantity of a good or service that consumers and businesses are
willing and able to buy at a given price in a given time period. Demand is also
defined as the underlying force that drives economic growth and expansion. The
are buying frozen foods to determine the demand percentage in Dagupan City.
Table 2
Percentage Distribution of Willing customers to buy "SoLit Patty"
22
Preference Respondents Percentage
Yes 68 73
No 25 27
Total 93 100
The table shows the percentage of Frozen Foods who are willing to get
Table 3
Percentage Distribution of Willing Frozen Foods Businesses to get
"SoLit Patty" as their supplie
BUSINESSES DEMAND OF PATTY
Retailer A 5 box per week/ 60 containers
Retailer B 3 box per week/ 36 containers
Retailer C 2 box per week/ 24 containers
Retailer D 2 box per week/ 24 containers
Retailer E 3 box per week/ 36 containers
Retailer F 4 box per week/ 48 containers
Retailer G 2 box per week/ 24 containers
Total 21 box per week/ 252 containers
1 box= 12 containers
1 container= 6 patties
Table 3 shows the businesses that are willing to be supplied by SoLit Patty.
It also shows how many they would like to order per week. All of these
businesses were registered on the list given by the DTI. Every month there will
23
No
27%
Yes
73%
Yes No
Figure 2.1
Pie Graph of Willing customer/ consumers to buy "SoLit Patty"
Consumer Analysis
The target market of SoLit are the retailers of frozen foods around
Dagupan City and also vegan and vegetarian people. Its main focus is to cater
a healthy, delicious and high-quality instant food that is suitable for their
budget.
The demographic and economic profile of the target areas are as follows:
is 212 kilometers north of Manila. With a total land area of 4,008 hectares. The
last known population of individuals in Dagupan City was 171 300 in the year
2015 and that was 0.17% of the total population in the Philippines. PSA
estimated that if the population growth rate would be the same as in the period
2010-2015 which is +0.91%, the Dagupan population in 2019 will be 177, 600.
24
With the faster growth of the population in Dagupan City, the proponents
The proponents conducted a survey last August 19- 23 on its target area
demand of SoLit Patty and also to further understand the significance and
market.
25
On the other hand, demand for the product exists since 68 out of 93
product can cater the needs of the healthy living individuals especially vegan
suitable for their budget. The remaining 25 would prefer not to buy the product
and their main reason is they are afraid of the taste and also try it.
Also, the proponents surveyed seven (7) retailers around Dagupan City
based on their availability and capability. In the first year of operation, there
will be 252 boxes to be produced per week. The different retailers that SoLit will
26
QUANTITY TOTAL QUANTITY TOTAL QUANTITY
DEMANDED FREQUENCY OF ORDERED (WEEK) ORDERED (MONTHLY)
Target Market
(BOX/12 ORDER PER WEEK BOX CONTAINER BOX CONTAINER
CONTAINER)
Competitor A 5 1 5 60 20 240
Competitor B 3 1 3 36 12 144
Competitor C 2 1 2 24 8 96
Competitor D 2 1 2 24 8 96
Competitor E 3 1 3 36 12 144
Competitor F 4 1 4 48 16 192
Competitor G 2 1 2 24 8 96
TOTAL 21 252 84 1008
SUPPLIERS INFORMATION
27
Location: Brgy. Moreno, Binalonan Pangasinan
Contact #: 0927-638-3026
0995-487-5902
Email Address:
larozaletecia@gmail.com
M a b u h a y S p e c
chips and a two flavor of chicha corn which is cheese and garlic.
day with 1000 kilos of unripe Saba banana. Since only the flesh of the banana
is needed on their business, they usually throw the banana on their farm, give
28
According to them, they were disposing of banana peels every Sunday of the
month. SoLit Patty and Mabuhay Special Food Products had an agreement to
leave a clean container on where to put the banana peels and every Sunday of
These products are not all from Mabuhay Special Food Products.
Mabuhay Special Food Products attends seminars where they meet with
CSI Mangaldan
proponents will get its supply of condiments and another seasoning in CSI
Competitors Profile
The following brands are indirect competitors of SoLit Patty for it offers
also patty. They have already established their names and have a strong
29
market. Usually, this product is the most companies that offer patties in the
1. CDO
food processing equipment, CDO creates quality and safe food packed with
nutrition for the whole family. Whether meat, beef or chicken, CDO selects
2. Pampanga’s Best
longaniza, ham, bacon, tapa, burger patties, corned beef, embotido, barbecue,
and nuggets.
30
sweetness and saltiness that kids will surely
Figure 2.4 WOW
love.
Marketing Mix
Product
safety and quality. The proponents’ objective is to produce at a cheaper cost yet
great quality patty and to encourage the locals to patronize vegan food that will
surely satisfy their tastes and preferences. The product is guaranteed nutritious
and delicious.
The product is guaranteed fresh and no preservative added since the raw
materials are processed immediately after it was bought. The shelf life of a
banana peel last longer except freezing. The processed banana peel should be
put in a freezer with a maximum temperature of -18 degrees Celsius and below
so that the quality of the product will stay remain. SoLit Patty, when properly
stored, the shelf life beyond the purchase date is 2-3 months. Proper food
storage includes eating healthier, cutting food cost and helping the environment
by avoiding waste.
31
For the packaging, firstly, the product is stored in the plastic food
containers which is airtight making the product stay fresh for longer. Also,
these plastic food containers also come with tamper lids; this is to stops the
packaging from being damaged. Tamper-proof lids make the product look safer
as they keep it safer that will increase the customer more likely to buy the SoLit
Patty. It also reduces the chances of the product being returned as the tamper-
considered as the safest plastic and not contains BPA. It is also have not any
responses.
the product must contain the mandatory requirements of the FDA. The labeling
facts and also product testing. Product testing is important because this will
assure that the product, we are offering is safe and edible for the customers and
consumers.
32
Also indicated on the labeling the conformity of the product to the FDA.
charge of protecting public health by assuring that foods are safe to consume
by people.
Price
SoLit Patty will offer the products at a very reasonable price. The
proponents used a cost-plus strategy in order to set the price of the products.
SoLit Patty will sell its product in a container at P39.00 for the
distributors. The suggested retail price is P45.00, this is set through market
scanning that the proponents accomplished combine with product costing. The
proponents set the price that will surely cover up all the costs of the product
inputs and expenses that the company needs before its operation.
Place
SoLit Patty
33
Retailer A
kilometers near to the market area of Dagupan City. To be able to deliver the
products on its customer, the business will be using one of the proponent’s
tricycle.
34
Morales Street, Nilombot, Mapandan Morales Street, Nilombot, Mapandan
Pangasinan to Dagupan City Pangasinan to Brgy. Moreno,
Binalonan Pangasinan
assured that it was safe because the business is providing a clean container
and when it has arrived at the production area it will also be wash assuring
Promotion
The proposed business will advertise through the use of tarpaulin and by
35
Facebook continues to be the best social network to set up a business.
potential customers, lower marketing expenses and easily reached the target
way to communicate with customers, allowing them to see the product without
Tarpaulin
Tarpaulin will be used upon establishing the business so that the people
passing the location would notice. The tarpaulin will indicate the business
36
name and logo. SoLit Patty will also be distributing tarpaulin to the businesses
remains the most convenient and effective way to promote a business. The
business decided to used tarpaulin as one of its way to promote the business
because of its wide audience reach, for some areas do not have access to the
internet and some are too far from town can help the business to promote the
SoLit Patty will also have an agreement on Mabuhay Special Food Products to
attend seminars and have a chance to meet the other organization and in that
CHAPTER 3
TECHNICAL AND PRODUCTION ASPECT
37
Product Procedure
Ingredients:
2 pcs. of Eggs
3 tbsp. of Flour
1 pc. of Onion
Equipments:
38
Procedure:
39
2. Put the boiled banana peel and the onions into the grinding machine.
prevent leakage.
40
Labeling of Prepackaged Food
Philippines.
Flowchart of Activities
Production Flowchart
41
Coding and Sealing Molding Mixing
Labeling
Legends:
Process Flow of Process
Revenue Cycle
42
COD Credit
Legends:
Beginning/ End Process
Process
Flow of Process
The chart shows the revenue cycle for SoLit Patty. At first, SoLit Patty
will be getting orders to ZHL Marketing, Jewel and Rita Frozen Foods, D1
Frozen Foods, RRA Trading and GMD’s Chicken & Frozen Foods. After that, the
production team that will be led by the production manager will be in- charge of
processing the order of each business. After producing the product or the
June July August Sep. Oct. Nov. Dec. Jan. Feb. March April May June
ACTIVITIES
1234123412341234123412341234123412341234123412341234
Agreement with the owner of the production site
Documents preparation of the business
Building of production site
Searching and Canvassing of materials, equipments
for offi ce and production, and furnitures needed
Purchasing of Production Equipment
Purchasing of Production materials
Purchasing of Furniture
Placing and arrangement of Equipment and Furniture
Hiring and Training of Workers
Purchasing of Raw Materials
Start of Business Operation
Advertising
43
The table shows the pre-operating activities of the business to be done
within the last six months of the year 2019 and the first month of the year
2020. The business will start to operate exactly in the first week of January of
The table shows the weekly operation of the company. The company will
be purchased and get the banana peel in the supplier every Friday. Saturday
and Sundays would be the production of the processed banana peel patty. The
proposed delivery of the product will be every Monday of the week for the
Production Timetable
44
Producion Table yearly
Year 1 Year 2 Year 3 Year 4 Year 5
January 84 91 98 105 115
February 84 91 98 105 115
March 84 91 98 105 115
April 126 134 142 150 158
May 84 91 98 105 115
June 84 91 98 105 115
July 84 91 98 105 115
August 84 91 98 105 115
September 84 91 98 105 115
October 84 91 98 105 115
November 84 91 98 105 115
December 84 91 98 105 115
1050 1135 1220 1305 1423
The table shows Yearly Production Timetable per box (1 box= 12 containers)
The production is done every Saturdays and Sundays of the week with
the same quantity amount of 84 boxes per month (see Table 3 pg.23). Friday
supplier and Mondays will be allotted to deliver the finished products to the
retailers. In the first year of operation, there will be 21 boxes that will be
produced weekly and delivered to the 7 retailers around Dagupan City namely
ZHL Marketing, Jewel and Rita Frozen Foods, D! Frozen Foods. Rujemag Frozen
Foods, RRA Trading, GMD's Chicken and Frozen Foods, and CM Frozen Foods.
this month, Catholic people will be celebrating the Lenten season wherein they
usually don't eat meat. The quantity produced during this month is greater
45
Facility Layout
The business will be renting land with an existing building and will be
conducting a renovation. The office is located near the entrance of the building
visitors. In the production area, there is a washing area wherein the banana
peel and other materials were clean before the production. There will also be the
freezer, also the cooking area, the molding area, and the sealing and coding
46
47
Initial Investments
The table shows a summary of all of the expenses and costing of the
A. Business Registration
48
Electricity Inspection Fee P450
A. Renovation Cost
49
Electricity Expense 650 - 650
Total P 34,656.00
Costing was based from : Engineer Allan Paul Mallari
Advertising and
Explanation 3 months
Marketing Expenses
Tarpaulins 3,000.00/month P9,000.00
What's Up Dagupan Page 1000.00/month 3,000.00
1 Box at cost of
Free Taste 946.8
315.6/month
Total P12,946.80
D. Office Equipment
Joycomp
Desktop 1 15, 599.00 15, 599.00
Computers
Joycomp
Printer 1 3,899.00 3,899.00
Computers
Steel
1 4,369.00 4,369.00 CSI Lucao
Cabinet
50
Calculator
1 535 535 CSI Lucao
s
Total 33,102.00
E. Operating Asset
11,499.0 Magic
Grinder 1 11,499.00
0 Mangaldan
Magic
Stove 1 1,480.00 1,480.00
Mangaldan
Regulator
1 132 132 PR Gaz
s
16,950.0 Magic
Freezer 2 33,900.00
0 Mangaldan
Total 49,371.00
51
F. Kitchen Utensils
UNITOP
Knife 3 50.00 150
Dagupan
UNITOP
Ladle 3 118 354
Dagupan
UNITOP
Pail 3 103 309
Dagupan
UNITOP
Plastic Drum 4 339 1,356
Dagupan
52
Magic
Molder 2 300 600
Mangaldan
Total 5, 394.00
Record
1 pc. 67 67 CSI Lucao
Book
Coupon
1 Box 185 185 CSI Lucao
Bond
Stapler
2 Box 23 46 UNITOP
Wire
Cap with
15 pcs. 45 675 CSi Lucao
Hairnet
53
Potholder
with a Hand 6 pcs. 40 240 CSI Lucao
towel
UNITOP
Apron 6 pcs. 85 510
Dagupan
Total 2,258.00
I. Utility Expense
Number of
Specification Monthly Expense Total Expense
Months
54
Electricity 2,064.60 3 6,193.80
Water 240 3 720
Land 500 3 1,500
Total P8,413.80
J. Contingency Fund
Specification Total Expense
Chapter 4
This part of the study presents the form of the business ownership,
organization structure which includes the officer key personnel. This chapter
skill, and service into a common fund with the intention to share profit equally
among themselves.
Organizational Chart
desirable profit of SoLit Patty. The Bookkeeper will ensure that all the
55
company’s expenses, income, and transactions are recorded into the company’s
books and reconcile the financial accounts monthly. The production manager
oversees the production from start to finish and makes changes to meet
budgetary restrictions and respond to the customer’s needs. The duties of the
Sales Department are to plan and implement promotional strategies for the
business.
GENERAL MANAGER/
BOOKEPPER
Michael John R. Soriano
PRODUCTION AND
SALES MANAGER
Abegail B. Drilon
56
PRODUCTION STAFF
(S2)
PRODUCTION STAFF
(S3)
57
customers.
58
learn Ensure proper,
Basic clean and quality
computer manufacturing of
skills the products.
Good Responsible for
organizational the
skills manufacturing
operations of the
products.
Maintains
cleanliness and
neatness of the
workplace.
Assist and
maintains the
records of the
daily sales
report.
Maintain contact
lists.
59
At least a high unloading of of Php
school products to the 282 per
graduate designated place day for a
With good of customer total of
moral deliveries. Php 2,
character and Collects payment 256
great from customers monthly.
interpersonal and prepares
traits receipt at the
Hardworking time of the
and must be delivery.
willing to Maintain the
learn vehicle clean and
Responsible performs a
and vehicle
experienced inspection for
driver. safety purposes.
With a driver’s Responsible for
license and the
clean driving manufacturing
records. operations of the
products.
Maintains
cleanliness and
neatness of the
workplace.
1. Employees must render eight (8) working hours which will start from
3. Use facemask and gloves when cleaning, filling and making the products.
purposes only.
60
5. The business will adopt the No Work, No Pay policy. The employees must
Delivery - - - - D
61
S2- Production Staff 2
D- Administrative Personnel
The company will be hiring three (3) production staff as a part-time job to
help produce the product. They will be working at the company on Saturdays
and Sundays of the week. There will be also one (1) administrative personnel.
experienced with driving and also with driver’s license and clean driving records
this is because he would be responsible for getting the banana peel on the
supplier during Fridays and delivering the orders to the retailers during
Mondays.
This personnel will start at 8:00 in the morning until they will reach the
62
Chapter 5
Financial Plan
Major Assumptions
1. Sales will increase by 5% every succeeding year. The proponents also assumed that
during the month of April, the demand for our product will increase by 50% because of
63
2. The Raw materials, Indirect materials, Electricity, Gas, and Water will be assumed to be
an increase of 4% every year based on the inflation rate. And direct Labor will increase
4. Each Partner will contribute P115,000.00 and it was also agreed to withdraw P50,000.00
during the 3rd and 4th year and P60,000.00 to the 5th year of Operation.
5. The Proponents assumed that 20% of Sales will be on Account-based from the
Receivables will be collected to the following year and the remaining 2% will be Bad
Debt Expense.
7. The computation for the depreciation of Property Plant and Equipment (PPE) is the
straight-line method.
10. The Partners agreed in 60:40 in terms of income to General Manager and Sales,
Production Manager.
64
SoLit Patty
Statement of Income
For the years ended December 2021, 2022, 2023, 2024, & 2025
Financial Statements
A. Income Statement
65
B. Statement of Changes in Equity
SoLit Patty
Statement of Changes in Owner Equity
For the years
C. Statement of Cash Flow ended December 2021, 2022, 2023, 2024 & 2025
CashAbegail Capitalactivities
flow from investing 0.00 0.00 20,000.00 25,000.00 30,000.00
Ending
Furniture andCapital
Fixtures 10 -13,869.00 0.00 0.00 0.00 0.00
Operating Asset: 10 -49,971.00 0.00 0.00 0.00 0.00
Michael
Leasehold Capital
Improvement: 132,459.58 10 164,299.62 -34,656.00 179,174.74 0.00 215,153.68
0.00 266,733.66
0.00 0.00
Office Equipment : 10 -33,102.00 0.00 0.00 0.00 0.00
Abegail
Kitchen Utensils Capital 126,639.72 10 147,866.42 -4,794.00 157,783.16 0.00 173,435.79 0.00197,822.44
-4,794.00 -4,794.00
Operational Supplies 10 -3,465.00 0.00 -3,465.00 0.00 -3,465.00
₱ 259,099.30
Net Cash Inflow (Outflow) from Investing Activities ₱ 312,166.04-139,857.00 ₱ 336,957.90 0.00 388,589.47 ₱0.00464,556.11
₱ -8,259.00 -8,259.00
66
Cash Balance Ending ₱ 44,449.69 ₱ 107,984.78 ₱ 137,222.14 ₱ 201,299.00 ₱ 275,488.26
D. Statement of Financial Position
SoLit Patty
Statement of Financial Position
For the years ended December 2021, 2022, 2023, 2024 & 2025
Non-Current Assets
Property, Plant, Equipment 10 118,020.39 96,183.78 82,606.17 60,769.55 47,191.94
Total Assets ₱ 263,445.58 ₱ 319,232.83 ₱ 346,515.18 ₱ 401,196.06 ₱ 481,071.67
67
Direct M aterial Year 2
Raw M aterials Price Unit/Box Unit Cost
Banana Peel P10 / 1Kg. 1.875 ₱ 5.33
Flour P41.60 / 1Kg. 6 6.93
Egg P6.24 / 1pc. 0.5 12.48
Barbeque Sauce P36.40 / sachet 1.875 19.41
Black Pepper P145.60 / 1Kg. 200 0.73
Salt P31.20 / 1kg. 23 1.35
Onion P83.20 / 1Kg. 20 4.16
Total ₱ 50.40
Direct M aterials
Year 1 Year 2 Year 3 Year 4 Year 5
DM/unit ₱ 48.67 ₱ 50.40 ₱ 52.21 ₱ 54.08 ₱ 56.03
Unit Sold 1050 1135 1220 1305 1423
Total ₱ 51,103.50 ₱ 57,204.00 ₱ 63,696.20 ₱ 70,574.40 ₱ 79,730.69
*increase of 4% yearly is used except Banana Peel
68
Direct Labor
Year 1 Year 2 Year 3 Year 4 Year 5
Staff 3 3 3 3 3
Basic Pay per Day ₱ 282.00 ₱ 297.00 ₱ 312.00 ₱ 327.00 ₱ 342.00
Annual Salary ₱ 81,216.00 ₱ 85,536.00 ₱ 89,856.00 ₱ 94,176.00 ₱ 98,496.00
*increase of 15 pesos every year
M anufacturing Overhead
Indirect M aterials Price Year 1 Year 2 Year 3 Year 4 Year 5
Unit Sold - 1,050 1,135 1,220 1,305 1,423
Plastic Container ₱ 46.00 ₱ 57,960.00 ₱ 62,652.00 ₱ 67,344.00 ₱ 72,036.00 ₱ 78,549.60
Patty Sheet 383.00 28,954.80 31,298.76 33,642.72 35,986.68 39,240.65
Total ₱ 86,914.80 ₱ 93,950.76 ₱ 100,986.72 ₱ 108,022.68 ₱ 117,790.25
69
Depreciation Quantity Price Total Life in Years Depreciation
Furniture and Fixtures
Operational Table 1 ₱ 5,899.00 ₱ 5,899.00 8 ₱ 737.38
Electric Fan 2 3,985.00 7,970.00 5 1,594.00
Sub Total 13,869.00 2,331.38
Operating Asset:
Grinder 1 11,499.00 11,499.00 8 1,437.38
Stove 1 1,480.00 1,480.00 6 246.67
Freezer 2 16,950.00 33,900.00 7 4,842.86
Molder 2 300.00 600.00 5 120.00
Gas Hose 1 160.00 160.00 5 32.00
Regulator 1 132.00 132.00 5 26.40
Gas tank 1 2,200.00 2,200.00 5 440.00
Sub Total 49,971.00 7,145.30
KITCHEN UTENSILS:
KNIFE 3 50.00 150.00 2 75.00
Cutting Board 3 139.00 417.00 2 208.50
Casserole 3 529.00 1,587.00 2 793.50
Laddle 3 118.00 354.00 2 177.00
Basin 3 207.00 621.00 2 310.50
Pail 3 103.00 309.00 2 154.50
Plastic Drum 4 339.00 1,356.00 2 678.00
Sub Total 4,794.00 2,397.00
Operational Supplies
Disposable Gloves 30 68.00 2,040.00 2 1,020.00
Cap Hairnet 15 45.00 675.00 2 337.50
Pot holder with Hand towel 6 40.00 240.00 2 120.00
Apron 6 85.00 510.00 2 255.00
Sub Total 3,465.00 1,732.50
Leasehold Improvement
Renovation Cost 1 34,656.00 ₱ 34,656.00 13 ₱ 1,866.09
Total ₱ 116,083.98 ₱ 15,472.27
*70% of the building will be production area and 30 % will be administrative Expense
3. Selling Expense
Advertising and M arketing Expenses Cost / month Year 1 Year 2 Year 3 Year 4 Year 5
Tarpaulins ₱ 3,000.00 ₱ 9,000.00 ₱ 9,396.00 ₱ 9,809.42 ₱ 10,241.04 ₱ 10,691.64
What's Up Dagupan Page 1,000.00 3,000.00 3,132.00 3,269.81 3,413.68 3,563.88
Free Taste 315.60 946.80 988.46 1,031.95 1,077.36 1,124.76
Delivery Expense:
Gasoline 120.00 1,440.00 1,503.36 1,569.51 1,638.57 1,710.66
Total ₱ 14,386.80 ₱ 15,019.82 ₱ 15,680.69 ₱ 16,370.64 ₱ 17,090.95
4. Administrative Expense
70
Depreciation
Office Equipment : Quantity Price Total Useful life Depreciation
Desktop 1 ₱ 15,599.00 ₱ 15,599.00 5 ₱ 3,119.80
Printer 1 3,899.00 3,899.00 7 557.00
Steel Cabinet 1 4,369.00 4,369.00 8 546.13
Chairs 4 550.00 2,200.00 5 440.00
Office Table 1 6,500.00 6,500.00 8 812.50
Calculator 1 535.00 535.00 6 89.17
Sub Total 33,102.00 5,564.59
Leasehold Improvement:
Renovation Cost 1 34,656.00 34,656.00 13 799.75
Total ₱ 30,967.00 ₱ 6,364.35
*70% of the building will be production area and 30 % will be administrative Expense
Supplies Expense
0ffice Supplies: Quantity Price year 1 year 2 Year 3 Year 4 Year 5
Stapler 1 ₱ 125.00 ₱ 125.00 ₱ 125.00 ₱ 125.00 ₱ 125.00 ₱ 125.00
Ball Pen 30 7.00 210.00 210.00 210.00 210.00 210.00
Record Book 3 67.00 201.00 201.00 201.00 201.00 201.00
Coupon Bond 3 185.00 555.00 555.00 555.00 555.00 555.00
Stapler Wire 6 23.00 138.00 138.00 138.00 138.00 138.00
Total ₱ 1,229.00 ₱ 1,229.00 ₱ 1,229.00 ₱ 1,229.00 ₱ 1,229.00
71
Total Administrative Expense Year 1 Year 2 Year 3 Year 4 Year 5
Depreciation ₱ 6,364.35 ₱ 6,364.35 ₱ 6,364.35 ₱ 6,364.35 ₱ 6,364.35
Supplies Expense 1,229.00 1,229.00 1,229.00 1,229.00 1,229.00
Utility Expense 8,715.34 9,063.96 9,426.52 9,803.58 10,195.72
Wage Expense 136,800.00 143,280.00 149,760.00 156,240.00 162,720.00
Bonus Expense 4,695.28 5,548.92 9,682.80 11,189.11 17,585.69
Business Registration 4,295.00 2,347.64 2,774.46 3,227.60 3,729.70
Bad Debt Expense 1,965.60 2,209.71 2,470.20 2,748.00 3,116.33
Percentage Tax Expense 14,742.00 16,572.82 18,526.51 20,609.98 23,372.51
Total ₱ 178,806.57 ₱ 186,616.38 ₱ 200,233.83 ₱ 211,411.61 ₱ 228,313.31
5. Income Tax
Note 5 (Income Tax) Year 1 Year 2 Year 3 Year 4 Year 5
Operating Profit 41,570.43 75,809.63 106,845.51 145,187.96 194,238.06
Income Tax Rate 30% 30% 30% 30% 30%
Income Tax Expense ₱ 12,471.13 ₱ 22,742.89 ₱ 32,053.65 ₱ 43,556.39 ₱ 58,271.42
*income tax rate of 30%
6. Depreciation
Note 6 (Depreciation) Year 1 Year 2 Year 3 Year 4 Year 5
Furniture and Fixtures ₱ 2,331.38 ₱ 2,331.38 ₱ 2,331.38 ₱ 2,331.38 ₱ 2,331.38
Operating Asset: 7,145.30 7,145.30 7,145.30 7,145.30 7,145.30
Leasehold Improvement: 2,665.85 2,665.85 2,665.85 2,665.85 2,665.85
Office Equipment : 5,564.59 5,564.59 5,564.59 5,564.59 5,564.59
operational supplies 1,732.50 1,732.50 1,732.50 1,732.50 1,732.50
kitchen utensils 2,397.00 2,397.00 2,397.00 2,397.00 2,397.00
Total ₱ 21,836.61 ₱ 21,836.61 ₱ 21,836.61 ₱ 21,836.61 ₱ 21,836.61
7. Accounts Receivables
Note 7 (Account Receivable) Year 1 Year 2 Year 3 Year 4 Year 5
Beginening Balance ₱ - ₱ 98,280.00 ₱ 110,485.44 ₱ 123,510.07 ₱ 137,399.89
Account Receivables 98,280.00 110,485.44 123,510.07 137,399.89 155,816.74
Bad Debt Expense 0.00 1,965.60 2,209.71 2,470.20 2,748.00
CollectiOn 0.00 96,314.40 108,275.73 121,039.87 134,651.89
Ending Balance Account Receivables ₱ 98,280.00 ₱ 110,485.44 ₱ 123,510.07 ₱ 137,399.89 ₱ 155,816.74
*98% of Account Receivables will collect in the following year of Sales
*2% of Account Receivables will be Bad debt
8. Inventory
Year 1
Raw M aterials Beginning Unit Purchased DM used Price Ending Inventory
Flour 0 ₱ 180.00 175 ₱ 40.00 ₱ 200.00
Egg 0 72 70 180.00 360.00
Barbeque Sauce 0 600 560 35.00 1,400.00
Black Pepper 0 8 5.25 140.00 385.00
Salt 0 48 45.65 30.00 70.50
Onion 0 56 52.5 80.00 280.00
Total ₱ 2,695.50
Year 2
Raw M aterials Beginning Unit Purchased DM used Price Ending Inventory
Flour 5 ₱ 200.00 189.17 ₱ 41.76 ₱ 661.06
Egg 2 80 75.67 187.92 1,189.53
Barbeque Sauce 40 600 605.33 36.54 1,266.84
Black Pepper 2.75 8 5.68 146.16 741.03
Salt 2.35 52 49.35 31.32 156.60
Onion 3.5 60 56.75 83.52 563.76
Total ₱ 4,578.83
72
Year 3
Raw M aterials Beginning Unit Purchased DM used Price Ending Inventory
Flour 15.83 ₱ 200.00 203.33 ₱ 43.60 ₱ 545.00
Egg 6.33 80 81.33 196.19 980.95
Barbeque Sauce 34.67 640 650.67 38.15 915.60
Black Pepper 5.07 4 6.1 152.59 453.19
Salt 5 52 53.04 32.70 129.49
Onion 6.75 56 61 87.19 152.58
Total ₱ 3,176.82
Year 4
Raw M aterials Beginning Unit Purchased DM used Price Ending Inventory
Flour 12.5 ₱ 208.00 217.5 ₱ 45.52 ₱ 136.56
Egg 5 84 87 204.82 409.64
Barbeque Sauce 24 680 696 39.83 318.64
Black Pepper 2.97 8 6.53 159.31 707.34
Salt 3.96 56 56.74 34.14 109.93
Onion 1.75 64 65.25 91.03 45.52
Total ₱ 1,727.62
Year 5
Raw M aterials Beginning Unit Purchased DM used Price Ending Inventory
Flour 3 ₱ 240.00 237.17 ₱ 47.52 ₱ 277.04
Egg 2 100 94.87 213.83 1,524.61
Barbeque Sauce 8 760 758.93 41.58 377.13
Black Pepper 4.44 4 7.12 166.31 219.53
Salt 3.22 60 61.87 35.64 48.11
Onion 0.5 72 71.15 95.04 128.30
Total ₱ 2,574.73
9. Percentage Tax
Note 9 (Percentage Tax Expense) Year 1 Year 2 Year 3 Year 4 Year 5
Sales ₱ 491,400.00 ₱ 552,427.20 ₱ 617,550.34 ₱ 686,999.44 ₱ 779,083.69
Percentage Tax Rate 3% 3% 3% 3% 3%
total ₱ 14,742.00 ₱ 16,572.82 ₱ 18,526.51 ₱ 20,609.98 ₱ 23,372.51
73
Note 10 (Property, Plant & Equipment) Year 1 Year 2 Year 3 Year 4 Year 5
Furniture and Fixtures ₱ 13,869.00 ₱ 13,869.00 ₱ 13,869.00 ₱ 13,869.00 ₱ 13,869.00
Less: Accumulated Depreciation 2,331.38 4,662.75 6,994.13 9,325.50 11,656.88
Carrying Amount 11,537.63 9,206.25 6,874.88 4,543.50 2,212.13
74
The breakeven point happens when total revenue equals total cost. It
shows that the company incurs neither a profit nor a loss of operating activities.
For year 1, it shows a contribution margin of 71.91%.
SoLit Patty
Breakeven Analysis
2021 2022 2023 2024 2025
Sales Revenue ₱ 491,400.00 ₱ 552,427.20 ₱ 617,550.34 ₱ 686,999.44 ₱ 779,083.69
Less: Variable Costs ₱ 138,018.30 ₱ 151,154.76 ₱ 164,682.92 ₱ 178,597.08 ₱ 197,520.94
Contribution M argin ₱ 353,381.70 ₱ 401,272.44 ₱ 452,867.42 ₱ 508,402.36 ₱ 581,562.75
Fixed Costs ₱ 118,617.91 ₱ 123,826.61 ₱ 130,107.38 ₱ 135,432.15 ₱ 141,920.43
Contribution M argin Ratio 71.91% 72.64% 73.33% 74.00% 74.65%
Breakeven in Peso Sales ₱ 164,945.83 ₱ 170,470.69 ₱ 177,420.27 ₱ 183,008.22 ₱ 190,122.04
Breakeven in Units 531 507 492 474 459
Current Ratio
cover its short-term and long-term liabilities with its current assets.
The total asset turnover ratio measures how a company’s assets generate
revenue. Using the formula of total asset turnover ratio shows that the line is
decreasing which implies that the company is generating fewer sales per peso of
assets. Though the sales are increasing, the increase in average assets is higher
75
compared to such an increase. In every peso of SoLit assets can generate P1.87
model by revealing the proportion of money left over from revenues after
accounting for the cost of goods sold. For year 1, it has a 5.92% gross profit
product price and cost. Sales price increase as well as the product cost because
76
Return on Equity
shareholders have invested. Higher values are generally favorable, meaning that
there are 29.27% in year 5 which is a large profit that SoLit can gain.
Return on Investment
investment. The table above shows that the return on investment is increasing
from 12.65% until it reaches up to 59.12% in year 5 due to the net income
growth.
77
Payback Period
Payback Period
Cost of
Year Investments Net Income Balance Payback Period
2021 230,000.00 29,099.30 200,900.70 1
2022 200,900.70 53,066.74 147,833.96 1
2023 147,833.96 74,791.86 73,042.10 1
2024 73,042.10 101,631.57 0.72
78
Chapter 6
SOCIO-ECONOMIC FEASIBILITY
This section presents how entities and other project proponents will
benefit as a result of the project. The proponents believe that the purpose of any
to social and economic factors of the society. This includes the projects, direct
other outside businesses. There are many factors to consider what benefits the
job opportunities for local residents. One of the biggest problems that our
are considered as one of the main causes of poverty. Establishing a solid Patty
business will help lessen the unemployed citizens by providing jobs specifically
salaries and bonuses that he will be receiving from the business. Workers will
be able to earn money to support the basic or daily necessities of their families.
proper submissions of its legal obligations. From business permits, licenses and
taxes that will be paid by the business. The business that will be established
can increase tax income for local government units that will bring more funds
to finance the repair of national or local roads, develop and build the school and
79
The proposed business will provide its target customers quality service
and delicious wines at a reasonable and cheap price which could satisfy their
The residents around and nearby the business area will also be benefited
because the proponents’ product fits public consumption. Target customers will
have easy access that helps them to minimize their time. The suppliers of raw
materials will also benefit because this is an additional income for them.
The proponents will make sure that the proposed business will strictly
80
Conclusions
This study is all about a processed saba banana peel patty store in a
round plastic food container and aims to compete with the market despite the
fact that the product is still new to the market and customers. This study
showcased marketing strategies to sell its products to sustain and increase its
strategy which is used to set the product’s price close to the competitors to be
able to compete in the market and the price will also base on the willingness of
sampling, social media, and public promotional events. The management team
had extensive training as a sales staff and had acquired relevant skills and
and start the business to gain and learn new techniques and strategies to
individuals around Dagupan City to further know about its target market. The
result shows that the majority of individuals ranging from 68 out of 93 are
willing to buy and taste the product. Also, the result of the survey in terms of
the retailers of frozen foods around Dagupan City, 7 of them is willing to take
81
As a result, the performance of the business as shown in the financial
Recommendations
also to the environment. Aside from this, the study is also profitable.
82
APPENDICES
83
Appendix A: Individual Survey Questionnaire
Pangalan:
Taon:
15- 20 37- 52
21- 36 53- 70
Kasarian:
Male Female
Civil Status:
Single Widow
Married
Trabaho:
Student Employed
Unemployed
1. Ilang beses ka namimili ng pagkain para sa pang- araw- araw?
Araw- araw
Isang beses ilang linggo
Dalawang beses isang lingo
2. Bumibili ka ba ng frozen foods katulad ng patty?
Oo Hindi
3. Anong unang tinitignan mo kapag bumibili ka ng patty?
Brand Lasa
Price Packaging
Dami
84
Plastic Packaging Round Container
In a Box
6. Nakatikim kana ba ng ibang patty na hindi gawa sa karne?
Oo Hindi
7. Alam mo ba na nakakain ang balat ng saging?
Oo Hindi
8. Ang aming grupo ay nagnanais na ipakilala ang produktong Peeltylitious
(patty na gawa sa balat ng saging). Nais moba itong tikman?
Oo Hindi
9. Kung hindi, bakit?
Baka hindi masarap
Takot subukan
10. Bibili ka ba ng SoLit Patty?
Oo Hindi
11. Sa magkanong presyo mo nais bilhin ang SoLit Patty?
50 45
55 45 pababa
85
Appendix B: Total Tally of Survey
Tally of Survey
Total Respondents: 93
Age
15-20= 19 37-52=24
21-36= 37 53-70= 13
Female- 56
Male- 37
Civil
Status
Single- 35 Widow- 9
Married-
49
Trabaho
Student- Unemployed-
23 45
Employed-
25
86
4. Alin sa mga brand ang madalas mong bilhin No. of
na patty? Respondents
CDO 33
Pampanga's Best 28
Highlands 3
Wow Family 14
Purefoods 9
At iba pa 6
No. of
5. San mo gustong nakalagay ang patty?
Respondents
Plastic Packaging 28
In a Box 5
Round Container 60
No. of
9. Kung hindi, bakit?
Respondents
Baka Hindi Masarap 10
Takot Subukan 15
87
No. of
10. Bibili ka ba ng SoLit Patty?
Respondents
Oo 68
Hindi 25
88
Appendix C: Survey Result
89
90
91
Appendix D: Interview Questions for Retailers
Pangalan ng Business:
May- ari ng business:
Posisyon:
1. Anong brand ng patty ang binebenta niyo?
92
Appendix E: RESULT FOR THE RETAILERS SURVEY
TOTAL TOTAL
FREQUEN QUANTITY QUANTITY
QUANTITY CY OF ORDERED ORDERED
Target DEMANDE ORDER (WEEK) (MONTHLY)
Market D (BOX/12 PER
CONTAINE BO CONTAIN BO CONTAIN
WEEK
R) X ER X ER
ZHL
5 1 5 60 20 240
MARKETING
JEWE AND
RITA
3 1 3 36 12 144
FROZEN
FOODS
D1 FROZEN
2 1 2 24 8 96
FOODS
RUJEMAG
FROZEN 2 1 2 24 8 96
FOODS
RRA
3 1 3 36 12 144
TRADING
GMD'S
CHICKEN &
4 1 4 48 16 192
FROZEN
FOODS
CM FROZEN
2 1 2 24 8 96
FOODS
TOTAL 21 252 84 1008
93
Appendix F: Articles of Partnership
ARTICLES OF PARTNERSHIP
OF
SoLit Patty
(Partnership Name)
That we, the undersigned partners, all of legal age, residents, and
together for the purpose of forming a general partnership under the following
terms and conditions and subject to existing and applicable laws of the
SoLit Patty
ARTICLE II. Business Purpose: That the purpose/s for which this
product that could be a hit to people and to have knowledge on how to use
banana peel instead of throwing it away. The proponents want to know if these
94
products that are made up of banana peel can be a good source of nutrients not
Mapandan Pangasinan.
term of 5 (five) years from and after the original recording of its Articles of
Pangasinan
Pangasinan
ARTICLE VI. Capital Contributions: That the capital of this Partnership shall
Currency, con
95
NAME AMOUNT
partnership.
ARTICLE VII. Sharing Ratios: That the profits and losses of this partnership
shall be divided and distributed equally to each partner after salary allowances.
John R. Soriano, as General Manager. She shall have the power to use the
partnership name and in otherwise performing such acts as are necessary and
expedient in the management of the firm and to carry out its lawful purposes.
96
Appendix G: DTI Registration IN Dagupan City for the year 2014- 2018
BN REGISTRATION
Dagupan City
C.Y. 2014-2018
Business Name Business Address City/ Municipality Products
Cathy and Dannys Chicken By Product and Frozen Food Barangay II (Nueva) Dagupan City Chicken by products & frozen foods
Juliet Viray Dressed Chicken and Frozen Foods Barangay II (Nueva) Dagupan City Dressed chicken & Frozen foods
GMD's Chicken & Frozen Foods Barangay II (Zamora) Dagupan City Chicken by products/ frozen foods
Mikes's Frozen Foods Barangay II (Nueva) Dagupan City Frozen foods
L & A Frozen Foods Malued Dagupan City Frozen foods
Sylvar Frozen Foods Barangay IV (Zamora) Dagupan City Frozen foods
ZHL Marketing Barangay IV (Nueva) Dagupan City Frozen foods
Becky's Frozen Foods Bonuan Boquig Dagupan City Frozen foods
Princess Rey Mer Frozen Fish Barangay I (T. Bugallon) Dagupan City Frozen Fish
Merly Kapuso Chicken By Products & Frozen Foods Barangay II (T. Nueva) Dagupan City Chicken by products & frozen foods
Dormers Enterprises Pantal Dagupan City Frozen foods
RBC Chicken by Products & Frozen Foods Barangay II (T. Nueva) Dagupan City Frozen foods
Jay & Joy Comercial Pogo Chico Dagupan City Powdered drinks, frozen foods
GGM Frozen Foods and General Merchandise Barangay II (T. Nueva) Dagupan City Frozen foods
RRA Trading Barangay II (T. Nueva) Dagupan City Frozen foods
Claire's Frozen Foods and Chicken by- Products Barangay II Dagupan City Frozen foods
Esing Frozen Foods Dagupan City Frozen foods
Eco Global Frozen Foods Barangay IV Dagupan City Frozen foods
Merab's General Merchandise Malued Dagupan City Frozen foods
Mitch Frozen Foods Lucao Dagupan City Frozen foods
Jessere Store Salisay Dagupan City Rice lpg frozen foods
CM Frozen Foods Mayombo Dagupan City Frozen foods
EMM Boneless Bangus and Frozen Foods Malued Dagupan City Bangus and frozen foods
Brenda's Tuna Store Tapuac Dagupan City Frozen Fish
SIEREN FROZEN FOODS Barangay IV ( Zamora) Dagupan City Frozen foods
J & K MERCHANDISE Barangay I (T. Bugallon) Dagupan City Frozen foods
MARCELO'S FROZEN AND CHICKEN BYPRODUCTS Barangay II ( Nueva) Dagupan City Frozen foods
MILA'S FROZEN FOODS Bonuan Boquig Dagupan City Frozen foods
DJ AND MALOU'S CHICKEN BYPRODUCTS AND FROZEN FOODS Barangay II ( Nueva) Dagupan City Frozen foods
RSV FROZEN PRODUCTS Pantal Dagupan City Frozen products
RUJEMAG FROZEN FOODS Barangay II ( Nueva) Dagupan City Frozen products
PERLA'S FROZEN MEAT PRODUCTS Barangay II Dagupan City Meat
MARY ANN FROZEN SEAFOODS AND CONSIGNACION Barangay I (T. Bugallon) Dagupan City Frozen Seafoods
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CURRICULUM VITAE
PERSONAL PROFILE
Name: Michael John R. Soriano
Nickname: john john
Age : 20
Address: Naguilayan Centro, Binmaley Pangasinan
Birthday : September 30, 1998
98
Religion: Roman Catholic
Parents: Myrna R. Soriano
: Modesto V. Soriano
EDUCATIONAL BACKGROUND
Elementary : Nilombot Elementary School
: Nilombot Mapandan, Pangasinan
2003-2009
High School : Santo Tomas Catholic School
Mangaldan, Pangasinan
2009-2013
College : Lyceum-Northwestern University
Tapuac District, Dagupan City Pangasinan
2016- Present
Seminars Attended
Freedom,
Setting,
99
PERSONAL PROFILE
Name : Abegail B. Drilon
Nickname : Abbhy
Age : 21
Address : National Road Poblacion Burgos,
Pangasinan
Birthday : December 28, 1997
Religion : Roman Catholic
100
Parents : Nenita B. Drilon
Arnulfo P. Drilon
EDUCATIONAL BACKGROUND
Elementary : Burgos Central School
Poblacion Burgos, Pangasinan
2004-2010
High School : Burgos National High School
Poblacion Burgos Pangasinan
2010-2014
College : Lyceum-Northwestern University
Tapuac District, Dagupan City Pangasinan
2016- Present
Seminars Attended
Freedom,
Setting,
101
References
Peel/PKJEQRF3XJ
Manila Trade, John Dela Cruz (2009). Philippine Banana Production and
102
https://www.manilatrade.com/philippine-banana-production-and-
exporting/
https://psa.gov.ph/fruits-crops-bulletin
Eco Watch. Nicole D’Alissandro (2014). 10 Ways to Use Banana Peels. Retrieved
banana-peels-1881933181.html
Mary Ann M. Arizo (2018). Ripe Banana Peel Wastes for a Mosquito ⠓
https://www.longdom.org/proceedings/ripe-banana-peel-waste-for-a-
mosquito--free-environment-42699.html
Veganism is Growing Around the World. Retrieved August 29, 2019, from
https://www.plantbasednews.org/opinion/5-surprising-studies-that-
prove-veganism-is-growing-around-the-world
A.Grammar Test
103
B. Plagiarism Test
104