Syllabus PDF

SYLLABUS
FOR
B.A. / B.Sc.
(12+3 SYSTEM OF EDUCATION)
(SEMESTER–I)
Examinations: 2018–19
GURU NANAK DEV UNIVERSITY

AMRITSAR
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B.A./B.Sc. (Semester System) (12+3 System of Education) (Semester–I) (Session 2018-19)
INDEX OF SEMESTER–I
Sr.No. Subject Page No.
COMBINATIONS OF SUBJECTS 5-6
FACULTY OF ARTS & SOCIAL SCIENCES
1. Political Science 7
2. History 8
3. Defence and Strategic Studies 9-11
4. Journalism and Mass Communication (Vocational) 12
5. Mass Communication and Video Production (Vocational) 13
6. Public Administration 14
7. Sociology 15
8. Women Empowerment 16
9. Drug Abuse: Problem, Management and Prevention 17
(Compulsory Paper)
10. Psychology 18-19
11. Geography 20-22
12. Punjab History & Culture 23
(Special Paper in Lieu of Punjabi Compulory)
(For those Students who are not domicile of Punjab)
FACULTY OF ECONOMICS & BUSINESS
13. Economics 24
14. Quantitative Techniques 25
15. Industrial Economics 26
16. Agricultural Economics and Marketing 27
17. Rural Development 28
18. Office Management and Secretarial Practice (Vocational) 29
19. Travel and Tourism 30-31
20. Tourism and Hotel Management (Vocational) 32
21. Tourism and Travel Management (Vocational) 33
22. Tax Procedure and Practice (Vocational) 34
23. Advertising Sales Promotion and Sales Management (Vocational) 35
24. Commerce 36
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FACULTY OF SCIENCES
25. Mathematics 37-38
26. Statistics 39-41
27. Chemistry 42-46
28. Physics 47-49
29. Home Science 50-51
30. Clinical Nutrition and Dietetics (Vocational) 52-55
31. Cosmetology (Vocational) 56-57
32. Fashion Designing and Garments Construction (Vocational) 58-59
33. Early Childhood Care and Education (Vocational) 60
34. Food Science and Quality Control (Vocational) 61-63
FACULTY OF VISUAL ARTS & PERFORMING ARTS
35. Fine Arts 64-66
36. Gemology and Jewellery Design (Vocational) 67-68
37. Still Photography and Audio Production (Vocational) 69-70
38. Applied Arts 71-72
39. Sculpture 73-74
40. Music (Vocal) 75-76
41. Music (Instrumental) 77-78
42. Indian Classical Dance 79-80
43. Tabla 81-83
FACULTY OF ENGINEERING & TECHNOLOGY
44. Computer Science 84-85

45. Information Technology (Vocational) 86-87
46. Computer Maintenance (Vocational) 88-89
47. Computer Applications (Vocational) 90-92
48. Information Technology Specilization Software Development 93-94
(Vocational)
49. Automobile Maintenance (Vocational) 95-96
50. Refrigeration & Air Conditioning (Vocational) 97-98
FACULTY OF HUMANITIES & RELIGIOUS STUDIES
51. Religious Studies (Drm AiDAYn) 99-100

52. Philosophy 101-102
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FACULTY OF LIFE SCIENCES

53. Zoology 103-107
54. Microbiology 108-109
55. Industrial Microbiology (Vocational) 110-111
56. Microbial & Food Technology 112-113
57. Botany 114-116
58. Bioinformatics (Vocational) 117-119
59. Biotechnology (Vocational) 120-121
FACULTY OF EDUCATION
60. Education 122
61. Human Rights 123
FACULTY OF AGRICULTURE & FORESTRY
62. Dairy Farming (Vocational) 124
FACULTY OF LANGUAGES
63. Russian 125-126
64. French 127-129
65. Urdu 130
66. Persian 131
67. Hindi (Elective) 132-134
68. Functional Hindi (Vocational) 135-136
69. Hindi Patrakarita (Vocational) 137-138
70. Sanskrit (Elective) 139-140
71. Functional Sanskrit (Vocational) 141-142
72. English (Compulsory) 143
73. English (Elective) 144-145
74. Functional English (Vocational) 146
75. Punjabi (Compulsory) (pMjwbI lwzmI) 147
76. Punjabi (Elective) (pMjwbI ielYkitv) 148
77. mu`FlI pMjwbI (in lieu of Punjabi Compulsory) 149
78. Functional Punjabi (pRkwrjI pMjwbI ) (Vocational) 150-151
FACULTY OF PHYSICAL EDUCATION
79. Physical Education 152-153
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Combination of Subjects for B.A./B.Sc.

Compulsory Subjects: Two
1. English (Compulsory)
2. Punjabi (Compulsory) / Basic Punjabi (mu`FlI pMjwbI)/ Punjab History & Culture
Elective Subjects: Three

(A candidate shall select three subjects in all selecting not more than one subject from any
of the following sets of combinations) :–
Group Subjects:
1. English / Hindi / Punjabi / Sanskrit / Bangla / Urdu / Persian / Tamil / Assamese / French /
Arabic / Russian / German.
2. Economics / Defence Studies / Sociology / Fine Arts / Education / Adult Education / History
of Arts / Applied Arts / Sculpture / Human Rights.
3. History / Mathematics / Psychology / Ancient Indian History & Culture / Folk Arts and
Culture/ Quantitative Techniques / Religious Studies.
4. Political Science / Indian Classical Dance / Stat. / App. Stat. / Commerce / Electronics.
5. Public Admn. / Home Science / Physical Education / Computer Science / Dramatic Arts.
6. Philosophy / Geography / Music Vocal / Music Inst. / Tabla / Rural Development /
Agriculture Economics and Marketing / Industrial Economics/ Travel and Tourism.
Note:
1. The candidates shall be asked to offer both Hindi & Sanskrit as elective subjects from
Group No. 1.
2. The candidates shall also be allowed to offer both Music (Vocal) & Music (Instrumental)
as Elective Subjects from Group No. 6.
3. The combination of Home Science with Computer Science as Elective subject is allowed.
4. The blind candidates shall be allowed to offer any two elective subjects out of Music
(Vocal), Music (Instrumental) and Tabla from Group No. 6.
5. The subject of Environmental Studies will be taught in 2nd year of all the undergraduate
degree classes from the Session 2007–08. However, if a candidate fails to pass this paper
in the 2nd year, two consecutive chances i.e. one supplementary and other along with 3rd
year may be given to him/her. The marks obtained by the candidate in this paper will not
be added to the total marks obtained, and the result will be entered as "Pass" in the DMC
of the third year certificate if he/she obtains at least 35% marks in the paper.
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6. The subject of “Drug Abuse: Problem, Management and Prevention” will be

taught in Ist year (Ist and 2nd Semester) of all the undergraduate degree classes from the
Session 2017–18. However, if a candidate fails to pass this paper in the Ist year, two
consecutive chances i.e. one supplementary and other along with 2nd year may be given to
him/her. The marks obtained by the candidate in this paper will not be added to the total
marks obtained, and the result will be entered as "Pass" in the DMC of the third year
certificate if he/she obtains at least 35% marks in the paper.
7. The candidates shall also be allowed to offer both Music (Vocal) & Tabla as Elective
Subjects from Group No. 6.
8. Change Name of Subject Commercial Art to Applied Arts vide Syndicate Para No. 91
Dated 16-06-2016.
VOCATIONAL SUBJECTS
Note: The candidate can choose one/two vocational subjects from the following groups, only
one subject to be chosen from each group.
GROUP–I
Journalism & Mass Communication, Mass Communication & Video Production, Office
Management & Secretarial Practices, Tax Procedure & Practices, Advertising Sales Promotion &
Sales Management, Tourism & Hotel Management, Tourism & Travel Management, Still
Photography & Audio Production, Gemology & Jewellery Design, Functional English,
Functional Sanskrit, Functional Punjabi, Functional Hindi, Hindi Patrakarita.
GROUP–II
Food Science & Quality Control, Early Childhood Care & Education, Fashion Designing &
Garment Construction, Cosmetology, Clinical Nutrition & Dietetics, Industrial Microbiology,
Biotechnology, Bioinformatics, Dairy Farming.
GROUP–III
Computer Maintenance, Computer Applications, Refrigeration & Air Conditioning, Automobile

Maintenance, Information Technology, Information Technology Specialization Software
Development.
Note: 1. The Subject of 'Human Genetics' may be offered as an elective subject in

combination with any other Life Sciences subject, with English, Punjabi and
Chemistry being compulsory subjects.
Note: 2. Tourism & Hotel Management should not be taken alongwith Tourism and Travel
Management.
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(Faculty of Arts & Social Sciences)
SEMESTER–I
POLITICAL SCIENCE
PRINCIPLES OF POLITICAL SCIENCE
Time: 3 Hours Max. Marks: 100
Instructions for the Paper Setters:-
Eight questions of equal marks (Specified in the syllabus) are to be set, two in each of the four
Sections (A-D). Questions may be subdivided into parts (not exceeding four). Candidates are
required to attempt five questions, selecting at least one question from each Section. The fifth
question may be attempted from any Section.
SECTION–A
1. Political Science: Meaning, Nature and Scope, Traditional & Modern View.
2. Relationship of Political Science with Economics, History, Sociology and Psychology.
SECTION–B
1. State: Definition, Elements and its distinction from Government and Society.
2. Theories of the Origin of State: Social Contract, Historical/Evolutionary and Marxian Theory.
SECTION–C
1. State: Liberal, Marxian and Gandhian Views of State.
2. Welfare State: Concept and Functions of Welfare State
SECTION–D
1. Sovereignty: Definition, Attributes and Types of Sovereignty.
2. Theories of Sovereignty: Monistic and Pluralistic.
3. Electorates and Electoral Systems.
Recommended Books:-
1. J. C. Johari, Principles of Political Science, SterlingPublishers, New Delhi.
2. S.P. Verma, Political Theory, Geetanjali Publishing House, New Delhi.
3. A.C. Kapur, Principles of Political Science, S. Chand &Company, New Delhi.
4. E. Asirvatham, Political Theory, S. Chand & Company, NewDelhi.
5. M.P. Jain, Political Theory, Authors Guild Publication, Delhi, (Punjabi & Hindi).
6. David Easton, The Political System, Scientific Book Agency, Calcutta.
7. D.C. Bhattacharya, Political Theory, Vijay Publishing House, Calcutta.
8. O.P. Gauba, An Introduction to Political Theory, MacmillanIndian Ltd., New Delhi.
9. Satish Kumar Sharma, Adhunik Rajnitik Vishleshan, Publication Bureau, PunjabiUniversity,
Patiala.
10. Andrew Heywood, An Introduction to Political Theory, New Delhi, Palgrave Publications,
2004.
11. Aeon J. Skoble and Tibor R. Machan, Political Philosophy, Ist Edition, New Delhi, Pearson,
2007.
12. John Hoffman & Paul Graham, Introduction to Political Theory, Pearson, 2007.
13. Catriona Mckinnon, Issues in Political Theory, Oxford, 2009.
14. R.C Varmani, Understanding Political Theory: Concepts and Issues, Gitanjali, 2011.
15. Andrew Heywood, Key Concepts in Politics, Palgrave, 2011.
16. ------------------------, Politics, Palgrave, 2013.
17. E Asirvatham & K.K Mishra, Political Theory, S. Chand, 2012.
18. N.D Arora, Introduction to Political Theory, Har-Anand, 2012
19. R.Bhargava, Political Theory : An introduction, Pearson, 2013
20. Anthony H.Birchi,The concepts and Theories of Modern Democracy, Routledge, 2013
21. Hoveyta Abbas & Ranajay Kumar, Political Theory, Pearson, 2012
22. S.P Verma, Modern Political Theory, Vikas, 2005.
23. David Heft, Political Theory and the Modern State, Worldview, 1998
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SEMESTER–I
HISTORY
HISTORY OF INDIA UPTO C. 1000
SECTION–A
1. Sources: Meaning of the term 'ancient', Literary sources Vedic literature, Epics and
Puranans, Buddhist and Jain texts, Sangam literature; Accounts of Indians and
foreigners; Archeological Sources; Coins, Inscriptions and Monuments.
2. The Indus Civilization: Origin; Harappa and Mohenjodaro; Political organization;
Town–planning and architecture; Agriculture, technology; Trade contacts with the
outside world; Religion; Script, Seals and Figurines, Causes of disintegration.
SECTION–B
3. The Indo Aryans: Original home; Geographical area known to Vedic texts; Social
Institutions: Family, Varna and the Caste system, Religious ideas and rituals; Economy;
Political Organization—Changes in the later Vedic period; Emergence of the republics and
kingdoms; Growth of towns.
4. Jainism and Buddhism: Social and political conditions; Doctrines of Jainism and sectarian
development; Teachings of Gautam Buddha; The Sangha organization; Spread of Buddhism;
its decline, Legacy of Buddhism and Jainism.
SECTION–C
5. The Age of the Mauryas: Establishment of the Mauryan Empire; Expansion of the empire;
the Kalinga War; Polity and administration; Contacts with neighbouring states; Ashoka's
Dhamma; Decline of the Mauryan empire.
6. The Kushanas: Kanishka and his successors; Mahayana Buddhism; Ghandhara Art;
Literature. The Gupta Age: Establishment of the Gupta Empire; its expansion under
Samundragupta and Chandragupta–II; Administration; Revenue system; Trade and
Commerce; Art and architecture; Literature and philosophy; Science and Technology. The
Huna invasions and the decline of the Gupta Empire.
SECTION–D
7. The Age of the Vardhanas: Establishment of Vardhana kingdom; Harsha's campaigns and
political relations; Sources of revenue; Patronage of religion, Literature and education.
8. The Cholas: Important centres of power in the South; Establishment of the Chola power;
Extent of the Chola empire; Administration; Economy; Trade, Art and Architecture religion
and Philosophy.The Rajputs: Origins; Polity and administration; Social and Religious life;
Literature and art.
Suggested Reading:-
1. Basham, A.L., Wonder that was India, Fontana, London, 1977.
2. Jha, D.N., Early India: Concise History of India, Manohar Publication, 2010
3. Sharma, R.S., India’s Ancient Past, Oxford University Press, New Delhi, 2005
4. Thapar, Romila, Early India : From Origins to AD 1300, Penguin publication, New
Delhi, 2003.
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SEMESTER–I
DEFENCE AND STRATEGIC STUDIES
WAR AND ITS VARIOUS ASPECTS

(THEORY)
Theory Marks: 80
Practical Marks: 20
Note: Practicals are only meant for the regular students. For the private students the paper shall
be of 100 marks. For private students, each question will be of 20 marks.
SECTION–A
1. War
a) Nature, Concept and Definition
b) Origin of War
c) History of Warfare
i) Animal Warfare
ii) Primitive Warfare
iii) Historical Warfare
2. Modern Warfare
i) Meaning and Definition.
ii) Features of Modern Warfare.
3. Principles of War
a) Meaning and Importance.
b) Historical Development and Application.
SECTION–B
1. War as an Instrument of Policy

2. Guerrilla Warfare
i) Origin and Concept
ii) Principles, Techniques & Characteristics of Guerrilla Warfare.
iii) Counter Guerrilla Warfare.
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SECTION–C
1. Psychological Warfare
a) Definition and Concept
b) Functions.
c) Limitations
2. Psychological Aspects of War
a) Leadership
b) Discipline
c) Motivation
d) Morale
e) Fear and Panic.
SECTION–D
1. Nuclear Warfare
i) Beginning of Nuclear era and effects of Nuclear explosion.
ii) Nuclear weapons: Fission & fusion bombs.
iii) Nuclear Strategies for Defence: (Preventive, Pre–emptive, Massive Retaliation
and Flexible Response)
iv) Missiles: Types and their Classification.
Books Recommended:
1. Boring, E. (1945) : Psychology for the Armed Forces.
2. Chandra, P. (2014) : International Politics, 2nd edition.
3. Clausewitz, C.V. (1873) : On War (translated by Col. J.J. Graham)
4. Copeland, N. (1942) : Psychology of a Soldier.
5. Encyclopedia Americana (Latest edition)
6. Encyclopedia Britannica (Latest edition)
7. Hasnain, Q. (1967) : Psychology for the Fighting Man, Fauji Prati Mano-
Vigyan (Punjabi translation published by Punjabi
University, Patiala)
8. Knapp, W. (1967) : A History of War and Peace: 1939-1965
9. Lineberger, Paul M.A. (1947) : Psychological Warfare.
10. Osanka, F.M. (1962) : Modern Guerrilla Warfare. 1941-1961
11. Palmer, N.D. &
Perkins, H.C. (2001) : International Politics 3ed paperback edition
12. Patel, Satyavrata R. (1964) : A Text Book of International Law.
13. Sampooran Singh(1971) : India and the Nuclear Bomb
14. Sidhu, K.S. (1988) : War and its Principles.
15. Tripathi, K.S.(1970) : Evolution of Nuclear Strategy
16. Mao Tse-tung (1937) : On Guerrilla Warfare (translated by Samuel B. Griffith)
17. Wright, Quincy (1942) : A Study of War.
18. Palit, D.K. (1970) : Essentials of Military Knowledge
Sanik Gyan de Mul Niyam (Punjabi translation
published by Punjabi University Patiala)
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SEMESTER–I
DEFENCE AND STRATEGIC STUDIES

(PRACTICAL)
Time: 3 Hrs. Marks: 20

Written: 10
Discussion: 05
Record & Viva: 05
Instructions for the Examiners:
1. Examiners are required to set a question paper containing 10 marks of 1 hour duration in
which he is supposed to set at least 3 questions of 5 marks each and students are required
to attempt any two.
2. In the written practical Examination, choice in questions may be given to the students. The
question paper is to be set at least half an hour before the examination.
3. Each student should be asked to deliver a talk/make short presentation for 5–10 minutes on
any of the given topics.
4. Examiners should devote reasonable time for Viva–Voce Test and assess the practical
record of a student.
5. For practical paper one group of Students will not comprise of more than 20 students at a
time.
A. WRITTEN TEST Marks: 10

1. Map:
a) Definition and Features
b) Classification and its utility for Military
c) Enlargement and reduction of Maps
2. Conventional Signs: Military and Geographical
3. GRID System: Four Figure and Six figure Map References.
B. TOPICS FOR DISCUSSION/PRESENTATION: Marks: 05

a. Principles of War
b. Military Leadership
c. Guerrilla Warfare
C. RECORD AND VIVA-VOCE Marks: 05

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SEMESTER–I
JOURNALISM AND MASS COMMUNICATION (VOCATIONAL)

(THEORY)
Theory Marks: 80
Practical Marks: 20
SECTION–A
-Communication- Definition, Meaning, Nature, Need, Process and Functions

- Types of Communication (Intrapersonal, Interpersonal, Group and Mass Communication)
SECTION–B
- 7C’s of Communication, Barriers of Communication
- Verbal and Non-verbal communication
-Latest trend (Internet)
-Invasion of satellite channels
SECTION–C
- Models of Communication: Aristotle, Shannon and Weaver, Wilbur Schramm, Lasswell and
Berlo, Osgood, Dance, Gatekeeping Model
SECTION–D
Theories of Communication: Hypodermic Needle Theory, Two-step and Multi step theory, Uses
and Gratification Theory
(PRACTICAL)
Marks: 20
Training in Communication Skills Classroom Discussions and Seminars
Making a Power point presentation and presenting it (Time limit 5 Minutes)
Books Recommended:-
1. Mass Communication in India Keval J. Kumar Jaico, Bombay.

2. Mass Communication, Uma Narula Harvard, N. Delhi.
Thoery & Practical Media

Communication and Management C.S. Rayudu Himalaya
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SEMESTER–I
MASS COMMUNICATION & VIDEO PRODUCTION (VOCATIONAL)

INTRODUCTION TO COMMUNICATION

Theory Marks: 80
Practical Marks: 20
SECTION–A
-Communication- Definition, Meaning, Nature, Need, Process and Functions
- Types of Communication (Intrapersonal, Interpersonal, Group and Mass Communication)
SECTION–B
- 7C’s of Communication, Barriers of Communication
- Verbal and Non-verbal communication
-Latest trend (Internet)
-Invasion of satellite channels
SECTION–C
- Models of Communication: Aristotle, Shannon and Weaver, Wilbur Schramm, Lasswell and
Berlo, Osgood, Dance, Gatekeeping Model
-Traditional and Folk Media
SECTION–D
Theories of Communication: Hypodermic Needle Theory, Two-step and Multi step theory, Uses
and Gratification Theory
(PRACTICAL)
Marks: 20
Training in communication skills, discussions & seminars.
Power Point Presentations in accordance with Syllabus.
Training in Communication Skills
Making a Power point presentation and presenting it (Time limit 5 Minutes)
Classroom Discussions and Seminars
Books Recommended:-
Name Author Publisher
1. Mass Communication Kewal J. Kumar Jaico, Bombay, in India. 2004
2. Mass Communication Uma Narula Haranand N. Delhi, Theory & Practice 1998
Note: Practical to be conducted by external examiner

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SEMESTER–I
PUBLIC ADMINISTRATION
ADMINISTRATIVE THEORY

SECTION–A
Public Administration– Meaning, nature and scope; Public Administration as an Art and a
Science, Distinguish between Public Administration and Private Administration, Relationship of
Public Administration with other social sciences – Political Science, Sociology, Economics,
History, Psychology, Law. New Public Administration, New Public Management and Good
Governance.
SECTION–B
Organization– Meaning, Formal and Informal Organisation. Basic Principles of Organisation–
Hierarchy, Span of control, UNITy of Command; Centralization and Decentralization. Delegation,
Coordination and Supervision.
SECTION–C
Chief Executive– Meaning, Types & Functions, Line and Staff Agencies, Department, Public–
Corporation and Independent Regulatory Commission, Delegated Legislation, Administrative
Tribunals.
SECTION–D
Administrative Behaviour– Leadership, Communication, Decision making, Executive,
Legislative, Judicial and Citizens, Control over Administration.
Suggested Readings:-
1. Awasthi, Maheshwari S.R., Public Administration, Lakshmi Narain Aggarwal, Agra, 2004.
2. Basu Rumki, Public Administration: Concept and Theory, Sterling Publishers Pvt. Ltd., New
Delhi, 1990.
3. Bhattacharya Mohit, Restructing Public Administration–Essays in Rehabiliation, IInd
Edition, Jawahar Publishers and Distributors, New Delhi, 1999.
4. Kapoor Usha, Lok Prashashan–Sidhant Ate Vihar, Publication Bureau, Panjabi University, Patiala.
5. Puri K.K., Elements of Public Administration, (Punjabi). Bharat Prakashan, Jalandhar, 2004.
6. Sharma, M.P. and Sadana B.L., Public Administration, Kitab Mahal, Allahabad, 1993.
7. Sahib Singh and Swinder Singh, Public Administration: Theory and Practice, New Academic
Publishers, Jalandhar, 1997.
8. White L.D., Introduction to the Study of Public Administration, Macmillan, New York, 1995.
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SEMESTER–I
SOCIOLOGY
FUNDAMENTALS OF SOCIOLOGY–I

SECTION–A
a) Sociology: Meaning, Nature, Scope and Importance.
b) Sociology and Social Sciences: Psychology, Economics, Political Science and History.
SECTION–B
a) Basic Concepts: Society, Community, Institution and Association
SECTION–C
a) Social Groups: Definition, Characteristics and Types– Primary & Secondary, In group and
Out group, Reference Groups.
SECTION–D
a) Social Structure: Definition, Elements, Norms and Values, Status and Roles.
Recommended Readings:-
1. Ahuja, Ram. 1993, Indian Social System. Jaipur: Rawat Publications.
2. Abraham, M. Francis. 2006, Contemporary Sociology. New Delhi: Oxford University.
3. Bottomore, T.B.S. 1972, Sociology, Punjabi Translation by Parkash Singh Jammu,
Publication Bureau, Punjabi University, Patiala.
4. Davis, Kingsley. 1971, Human Society, Punjabi Translation by Parkash Singh Jammu,
Publication Bureau, Punjabi University, Patiala.
5. Gisbert, Pascual. 1969, Fundamentals of Sociology. Bombay: Orient Longmans.
6. Jayaram, N. 1988, Introductory Sociology. Madras: Macmillan.
7. Johnson, H.M. 1995, Sociology: A Systematic Introduction. New Delhi: Allied Publishers.
8. Kapila, S. 1989, A Text Book of Sociology, Part–I & II. Jalandhar: New Academic House.
9. Kapila, S. 2001, Fundamentals of Sociology, Vol. I. Panchkula: Kapila Publishers.
10. Koening, Samuel. Sociology, An Introduction to the Science of Society. Punjabi Translation
by Baldev Singh, Publication Bureau, Punjabi University, Patiala.
11. Kaur, Swinderjit.2014, General Samaj Vigyan. Jalandhar: New Academic Publishing.
12. Haralambos, Michael and Robin Heald. 2013, Sociology: Themes and Perspectives. New
Delhi: Oxford University Press.
13. Macionis, John.J and Ken Plumer. 2014, Sociology: A Global Introduction. London:
Pearson.
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SEMESTER–I
WOMEN EMPOWERMENT
WOMEN AND SOCIETY: AN OVERVIEW
Time: 3 Hrs. Max. Marks: 100

SECTION–A
Gender and Feminism
1. Gender, gender equality and patriarchy.
2. Feminism and Struggle for women's equality throughout the world: West and Asia.
SECTION–B
Status of Women: Historical Perspective

1. Status and Position of Women in History: Women in Ancient, Vedic and Post Vedic period.
2. Status of women in pre-independence period and Social Reforms before and after
independence.
SECTION–C
Women, Society and Human Rights

1. Universal Declaration of Human Rights and Women Rights.
2. Gender issue and Indian Constitution.
3. Struggles for Gender Equality: Society, reforms and laws in India.
SECTION–D
Status of Women in Punjab

1. Status of women in Punjab: History with particular reference to Sikh Scriptures.
2. Status of women in Punjab: Contemporary Issues.
17
SEMESTER–I
Drug Abuse: Problem, Management and Prevention

PROBLEM OF DRUG ABUSE
SECTION–A
Meaning of Drug Abuse:
Meaning, Nature and Extent of Drug Abuse in India and Punjab.
SECTION–B
Consequences of Drug Abuse for:
Individual: Education, Employment, Income.
Family : Violence.
Society : Crime.
Nation : Law and Order problem.
SECTION–C
Management of Drug Abuse:
Medical Management: Medication for treatment and to reduce withdrawal effects.
SECTION–D
Psychiatric Management: Counselling, Behavioural and Cognitive therapy.
Social Management: Family, Group therapy and Environmental Intervention.
References:-
1. Ahuja, Ram (2003), Social Problems in India, Rawat Publication, Jaipur.
2. Extent, Pattern and Trend of Drug Use in India, Ministry of Social Justice and Empowerment,
Government of India, 2004.
3. Inciardi, J.A. 1981. The Drug Crime Connection. Beverly Hills: Sage Publications.
4. Kapoor. T. (1985) Drug epidemic among Indian Youth, New Delhi: Mittal Pub.
5. Kessel, Neil and Henry Walton. 1982, Alcohalism. Harmond Worth: Penguin Books.
6. Modi, Ishwar and Modi, Shalini (1997) Drugs: Addiction and Prevention, Jaipur: Rawat
Publication.
7. National Household Survey of Alcohol and Drug abuse. (2003) New Delhi, Clinical
Epidemiological Unit, All India Institute of Medical Sciences, 2004.
8. Ross Coomber and Others. 2013, Key Concept in Drugs and Society. New Delhi: Sage
Publications.
9. Sain, Bhim 1991, Drug Addiction Alcoholism, Smoking obscenity New Delhi: Mittal
Publications.
10. Sandhu, Ranvinder Singh, 2009, Drug Addiction in Punjab: A Sociological Study. Amritsar:
Guru Nanak Dev University.
11. Singh, Chandra Paul 2000. Alcohol and Dependence among Industrial Workers: Delhi: Shipra.
12. Sussman, S and Ames, S.L. (2008). Drug Abuse: Concepts, Prevention and Cessation,
Cambridge University Press.
13. Verma, P.S. 2017, “Punjab’s Drug Problem: Contours and Characterstics”, Economic and
Political Weekly, Vol. LII, No. 3, P.P. 40-43.
14. World Drug Report 2016, United Nations office of Drug and Crime.
15. World Drug Report 2017, United Nations office of Drug and Crime.
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SEMESTER–I
PSYCHOLOGY
BASIC PSYCHOLOGICAL PROCESSES–I
Pass Marks: 35% of the subject Theory Marks: 75
(Theory and Practical Separately) Practical Marks: 25
SECTION–A
Nature: Psychology as a Science, Historical background of Psychology with brief Introduction to
Schools (Structuralism, Functionalism, Psychoanalysis, Behaviourism, Gestalt and Humanistic)
SECTION–B
Methods: Introspection, Observation, Experiment, Case Study, Interview and Questionnaire
Understanding Individual Differences: Nature and Uses of Psychological Tests, Characteristics of
Good Psychological Tests, Types of Psychological Tests (Verbal vs Non–verbal Tests, Individual vs
Group Tests, Speed vs Power Tests, Paper and Pencil vs Performance Tests, Essay vs Objective Type
Tests), Ethical Issues in Psychological Testing
SECTION–C
Learning: Introduction to Learning, Nature and Characteristics of Learning Processes, Trial and Error
Learning & Insight Learning, A brief Introduction to the Concepts of Classical and Instrumental
Conditioning (Paradigm and Typical Experiments), Social/ Observational learning
SECTION–D
Intelligence: Concept and Nature, Intelligence Theories (Spearman and Thurstone), Cognitive
Theories (Gardener and Sternberg), Concept of Emotional Intelligence, Nature and Nurture Issue in
Intelligence
Measures of Central Tendency: Meaning and Characteristics of good Measure of Central Tendency,
Measures of Central Tendency: Arithmetic Mean, Median, Mode with their Merits and Demerits
References:-
1. Benjamin, Jr. L.T., Hopkings, J.R. & Nation, J.R. (1987). Psychology. Mcmillan Publishing
Company, New York.
2. Chaplin, J.R. &Kraiwic, T.S. (1985).Systems and Theories of Psychology. Holt, Rinehart and
Winston, Inc., New York.
3. Crooks, R.L. &Strin, J. (1988). Psychology; Sciences: Behaviour and Life. Holt Rinehart and
Winston, Inc., New York.
4. Morgan, G.T., King, P.A., Weisz, T.R. &Schopler, J. (1999). Introduction to Psychology.
Mcgraw Hill Book Co., New York.
5. Baron, R.A. (1996). Psychology. New Delhi: Prentice Hall of India.
6. Carlson N.R. (2007).Foundation of Physiological Psychology. Pearson Education, New Delhi.
7. Aron (2007). Statistics for Psychology. Pearson Education, New Delhi.
19
SEMESTER–I
PSYCHOLOGY
(PRACTICAL)
Marks: 25
Instructions for the Practical Examination:-

Students are supposed to perform five practicals out of 6 mentioned in the syllabus. Practical
examination will be of 3 hours duration. External examiner will conduct the practical examination.
The students will perform one practical in the exam carrying 25 marks. Evaluation of the practical
would be done on the basis of write–up of file book (5 Marks), performance and viva–voce (20 Marks)
relating to the practicals. In case students have not completed 5 practicals, the examiner will deduct
marks at the rate of 5 for each left practical out of total evaluation of the student. No reappear will be
allowed in the practical examination. Fail in the practical will be considered fail overall in the subject.
Five Practicals have to be performed out of the following:

1. Simple Reaction Time/Observations
2. Verbal Test of Intelligence.
3. Nonverbal Test of Intelligence.
4. Performance Test of Intelligence
5. Trial and Error Learning.
6. Effect of Practice on Learning.
20
SEMESTER–I
GEOGRAPHY
PHYSICAL GEOGRAPHY–I: GEOMORPHOLOGY

(THEORY)

Theory Marks: 70
Practical Marks: 30

Note: Stencil outline maps are allowed
Objective: The objective of this paper is to introduce the basic concepts in the physical
geography, essentially geomorphology to the students of geography in a brief but
adequate manner.
SECTION–A
Geography: Definition, place of physical geography within the discipline of geography, division
of physical geography–geomorphology, climatology, oceanography. Theories of the Origin of the
Earth: Kant, Laplace and Jeans & Jeffreys.
Interior of the Earth: Constitution, structure and composition, continental drift (with special
reference to Wegener’s theory and Plate Tectonics).
SECTION–B
Movements of the Earth: Orogenic, epeirogenic movements

Landforms resulting from forces of compression and tension: folding and faulting
Earthquakes and Volcanoes (causes, types and distribution)
SECTION–C
Rocks: Their origin, classification and characteristics.

Major Landforms: Mountains, plateaus and plains in the world.
Geomorphic Agents: Geomorphic processes (weathering and erosion).
21
SECTION–D
Geomorphological Landscapes: Fluvial, glacial, aeolian, coastal, Karst.

Applied Geomorphology: Applications to transport, landuse, earthquake disaster and its
management.
Books Recommended:-
1. Chawla, I.N.: Bhautik Bhugol (in Punjabi), Bharat Prakashan, Jalandhar.

2. Dayal, P.: A Text Book of Geomorphology, Rajesh Publications New Delhi, 2007.
3. Dury, G.H.: The Face of the Earth Penguin, Middlesex, England, 1977.
4. Gass, I.G.: Understanding the Earth, The Artemrs Press, Sussex, 1973.
5. Holmes Arthur: Principles of Physical Geology, Thomas Nelson & Sons, Ltd., New York,
Latest Edition, 1993.
6. Kale, V. and Gupta A.: Elements of Geomorphology, Oxford University Press, Calcutta,
2001.
7. Kaur Dhian: The Earth, Edited by R.C. Chandna, Kalyani Publishers, Ludhiana, Delhi,
2000.
8. Nizamuddin: An Introduction to Physical Geography, Concept, New Delhi, 2002.
9. Mamoria, C.P. and Niati, J.L.: Bhautik Bhugol Ke Tatwa (in Hindi) Agra, 1976.
10. Monkhouse, F.J.: Principles of Physical Geography, Orient Longman, New Delhi, Latest
Edition, 1975.
11. R.N. Tikha: Physical Geography, New Academic Publishing Co., Jalandhar.
12. Singh, Pritam & Bhatia S., Bhautik Bhugol De Adhaar, Punjabi University Publication,
Patiala.
13. Singh, Savinder: Physical Geography, Pravalika Publications, Allahabad, 2015.
14. Sparks, B.W.: Geomorphology, Longman, London, 1986.
15. Strahler, A.N. & Strahler A.H.: Modern Physical Geography, John Wiley, New York,
1992.
16. Thornbury, W.D.: Principles of Geomorphology, Second Edition, Wiley Eastern Ltd., New
Delhi, 1993.
17. Singh Malkiat: Principles of Physical Geography, Rasmeet Parkashan, Jalandhar, 2005,
Reprint 2015.
22
SEMESTER–I
GEOGRAPHY
CARTOGRAPHY–I
(PRACTICAL)
Written Paper of 3 Hours: 15 Marks
Practical Record (File): 08 Marks
Viva: 07 Marks
Objective:
Geography is an amalgam of physical as well as social sciences and as such it is necessary for the
students to go through laboratory exercises, particularly to show directions and bearings and
different methods of representing relief. The concept of scale is to be understood in the initial stage
and also different methods of representing relief.
SECTION–A
Maps and Scale: History of Cartography and types of maps, Scales: types of scales, methods of
construction of graphic scales–plain scales, diagonal scales and comparative scales–different units,
time scales.
SECTION–B
Representation of Relief: Spot heights, Trignometrical stations, Bench Marks, form Lines,
Contours, Hachures, Hill–shading and Layer tints.
Note:
1. A compulsory question containing 10 short answer type questions will be set covering the
whole syllabus. The students will attempt 6 short answer type questions in about 25–30
words each. Each short answer type question will carry ½ mark (Total 3 marks).
2. The whole syllabus will be divided into 2 UNITs. Eight questions will be set out of the whole
syllabus, four from each UNIT. The students will be required to attempt two questions from
each UNIT. Each question will carry 3 marks. These will be in addition to the compulsory
question at serial number 1. (Total 12 marks)
3. Evaluation of Practical record will be done at the time of viva–voce examination. A
minimum of 12 sheets are to be prepared by the students in each semester.
4. In case the candidate has applied for the improvement, he/she should be required to make a
fresh practical note book.
5. For practical classes, the number of students in one group shall not exceed fifteen.
Recommended Books:-
Essential Readings:-
1. Khullar, D.R.: Essentials of Practical Geography, New Academic Publishing Co., Mai
Hiran Gate, Jalandhar, 2016.
2. Singh, Gopal: Mapwork and Practical Geography, Vikas Publishing House, Pvt. Ltd., New
Delhi, 1995.
3. Singh L.R. & Singh, Raghunandan: Mapwork and Practical Geography, Central Book
Depot, Allahabad, 1993.
4. Phyllis Dink: Mapwork, Atma Ram & Sons, 1991.
Further Readings:-
1. Mishra, R.P. & Ramesh, A.: Fundamental of Cartography, Concept Publishing Co., New
Delhi, 1989.
2. Monkhouse, F.J. & Wilkinson, H.R.: Maps and Diagrams, Methuen & Co., London, Third
Edition, 1976.
3. Robinson, A.H. & Randall, D. Sale: Elements of Cartography, John Wiley & Sons, New
York, (Sixth Edition), 1995.
23
SEMESTER–I
Punjab History & Culture (From Earliest Times to C 320)

(Special Paper in lieu of Punjabi compulsory)
(For those students who are not domicile of Punjab)

SECTION–A
1. Physical features of the Punjab and impact on history.
2. Sources of the ancient history of Punjab
SECTION–B
3. Harappan Civilization: Town planning; social, economic and religious life of the India
Valley People.
4. The Indo-Aryans: Original home and settlement in Punjab.
SECTION–C
5. Social, Religious and Economic life during later Rig Vedic Age.
6. Social, Religious and Economic life during later Vedic Age.
SECTION–D
7. Teaching and impact of Buddhism
8. Jainism in the Punjab
1. L. Joshi (ed): History and Culture of the Punjab, Art-I, Patiala, 1989 (3rd edition)
2. L.M. Joshi and Fauja Singh (ed); History of Punjab, Vol.I, Patiala 1977.
3. Budha Parkash: Glimpses of Ancient Punjab, Patiala, 1983.
4. B.N. Sharma: Life in Northern India, Delhi. 1966.
24
(Faculty of Economics & Business)
SEMESTER–I
ECONOMICS
MICROECONOMICS

SECTION–A
Introductory: Definition of Economics, Adam Smith, Marshall, Robbins, Nature and Scope of
Microeconomics. Basic Concepts: Human wants, Utility and Satisifaction, Basic Economic
Problems.
Demand Function; Supply Function, Price Determination, Slope and Elasticity (Concepts),
Elasticity of Demand – Price, Income and Cross. Measurement of price elasticity of demand.
Utility Analysis, Indifference Curve Analysis and Revealed Preference Analysis (Meaning and
Equilibrium).
SECTION–B
Theory of Production and Costs: Concept of Production Function. Laws of Returns to Scale and
Law of Variable Proportions.
Cost: Traditional and Modern Costs Theory, Concepts and Costs curves in the short and in the
long run. Revenue Curves and their relationship with elasticity of demand.
SECTION–C
Market forms: Perfect Competition; Assumptions, Price and output determination of firm and
Industry in Short run and Long run; Monopoly: Assumptions, Equilibrium. Monopolistic
Competition: Assumptions, Product differentiation, Selling costs, Excess capacity.
SECTION–D
Marginal Productivity Theory; Factor Pricing (with reference to labour) under Perfect Competition
and Imperfect Competition, Modern Theory of Distribution.
Rent: Concept; Ricardian Theory and Modern Theory of Rent.
Interest: Concept of interest; classical theory, lonable funds theory.
Profit: Concept of profit; Risk and uncertainity theories.
Recommended Texts:
1. R.G. Lipsey: Introduction to positive economics, EL BS, London, 1969.
2. Stonier & Hague: A Text book of Economics Theory, 9th ed., ELBS, London, 1973.
3. Paul Samuelson: Economics, Mcgraw Hill, Kogakushad, Tokyo, 1973.
4. N.C. Ray: Microeconomic Theory, Macmillan, Delhi, 1975.
5. D. Salvatore: Microeconomics.
6. Koutsoyiannis: Modern microeconomics.
25
SEMESTER–I
QUANTITATIVE TECHNIQUES–I

SECTION–A
Solution of Linear Equations: Solution of Simultaneous Linear Equations (upto two variable
case), Application of Linear Equation in Economics; Solution of Quadratic Equations.Series:
Arithmetic Progression Series, Geometric Progression Series and their applications in economics.
SECTION–B
Elements of Analytical Geometry: Straight line; Basic concepts of trigonometry(withformulae);

Concepts of combination and permutation, Elements of set theory, union, intersection, difference,
symmetric difference, complementation, Venn diagrams.
SECTION–C
Difference between a constant and a variable, concept of functions, classifications of functions,

graph of linear and quadratic functions (Economic applications).
Limits and continuity of a function. Concept of differentiation (ab-intio principle).
SECTION–D
Derivatives (Excluding Trigonometric and Inverse Functions): Rules of derivatives; functions

of functions rule; derivatives of implicit functions, parametric functions, exponential functions,
logarithmic functions (Application in Economics).
Books Recommended:-
1. Monga, G.S.: Mathematics and Statistics for Economics.
2. Yamane, Taro: Mathematics for Economists.
3. Allen, R.G.D.: Mathematical Analysis for Economists.
4. Edward T Dowling: Introduction to Mathematical Economics.
26
SEMESTER–I
INDUSTRIAL ECONOMICS
INDUSTRIAL ECONOMICS–I

SECTION–A
Nature, scope and subject matter of Industrial Economics; concept and organization of the firm;
optimum firm.
SECTION–B
Market Structure: Meaning and measurement: Sellers' concentration and product differentiation;
Market structure, firm size and profitability.
Market Conduct: Productpricing – Theory and evidence; merger and diversification.
SECTION–C
Market Performance: Growth of the firm and its constraints; size, growth and profitability.
SECTION–D
Process of Industrialization: Rationale, objectives, strategies and policies with reference to
Indian industrial development and policy.
Recommended Texts:
1. Barthwal, R.R.: Industrial Economics: An Introductory Text, Wiley Eastern Limited,
New Delhi, 1984.
2. Devine, P.J. et al: An Introduction to Industrial Economics, George Allen Unwin Ltd., London,
1976.
3. Hay, D.A. and D.J. Morris: Industrial Economics: Theory and Evidence, OxfordUniversity
Press, London, 1979.
4. Harndeen, J.B.: Economics of Corporate Economy.
5. Writes, P.J.D.: Price, Cost and Output.
6. Kirkpatrick, C.M. et al.: Industrial Structure and Policy in Less Developed Countries, N.Lee
and F.L. Ninson, Heritage, New Delhi, 1985.
7. Kelkar, V.L. and V.V. Bhanoji Rao: Indian Development Policy Imperatives.
27
SEMESTER–I
AGRICULTURAL ECONOMICS & MARKETING
AGRICULTURAL ECONOMICS–I

SECTION–A
Agriculture in a Growing Economy: changing importance of agriculture, inter–dependence
between agriculture and industry; role of agriculture in economic development.
SECTION–B
Farming Systems: traditional, subsistence, commercial, cooperative, collective and state farming,
corporate farming, contract farming.
SECTION–C
Economics of Agricultural Production: Relation between factor–product, product–product and
factor–factor, farm size productivity in Indian Agriculture.
SECTION–D
Agricultural Growth in India: Inter–regional variations in growth in output and productivity.
Performance of Punjab Agriculture: cropping pattern, mechanization and problems in agriculture.
1. Southworth, N, and A. Johnston (1967), Agricultural Development and Economic Growth,
Cornell University Press.
2. Dantwala, M.L. (1986), Agricultural Growth in India, Indian Society of Agricultural
Economics, Bombay.
3. Bhardwaj, K. (1984), Production Conditions in India Agriculture, Cambridge University Press.
4. Memoria, C.B. (1985), Agricultural Problems of India, Kitab Mahal.
5. Eichher, C. and L. Wilt (ed.) (1964), Agriculture in Economic Development, McGraw Hill,
London.
6. S.S. Johl & T.R. Kapur, Fundamentals of Farm Business Management.
7. A.S. Kahlon & Karam Singh, Principles of Farm Business Management.
8. Agriculture Economics by R.K. Lekhi and Joginder Singh, Kalyani Publishers 1996.
28
SEMESTER–I
RURAL DEVELOPMENT–I

SECTION–A
Conceptional: Sociology as a study of social groups, Relationships, Institutions and culture, Rural
urban differences.
SECTION–B
Caste, its features, functions, theories of its origin and intercaste relations.
SECTION–C
Family types, functions and changing patterns. Marriage, its forms, functions and features like
bride/ bridegroom price, extravagance etc.
SECTION–D
Political structures; structures and functions of traditional and enacted panachayats.
1. Hutton, J.H. Caste in India, OxfordUniversity Press, Bombay.

2. Mandelbaum, D.G. Society in India, Popular Prakashan, Bombay.
3. Jammu, P.S. (Ed). Pendu Punjab Vich Samajik Parvartan, PunjabiUniversity, Patiala.
4. Swinderjit Kaur. Samaj Vigyan Nal Jan Pachhan, PunjabiUniversity, Patiala.
5. Baldev Singh (tr.) Samaj Vigyan, Punjabi Univeristy, Patiala.
29
SEMESTER–I
OFFICE MANAGEMENT AND SECRETARIAL PRACTICES COMPUTER APPLICATIONS–I
(THEORY)
Time: 3 hours Total Marks: 100
Theory: 60
Practical: 40
Eight questions of equal marks (Specified in the syllabus) are to be set, two in each of the four Sections (A-D).
Questions may be subdivided into parts (not exceeding four). Candidates are required to attempt five questions,
selecting at least one question from each Section. The fifth question may be attempted from any Section.
SECTION–A
World of Computers: Characteristics of Computers, Evolution and Generation of Computers, Hardware and
Software Components, Operating System: types, functions and characteristics. Examples: Windows etc.,
Networking basics and Internet Concepts.
SECTION–B
Advanced Concepts of Networks and Internet: Keywords: URL, IP address, Hyperlinks, Web pages, Home
page, web sites, WWW, Dial-up, Broadband, Dedicated, ISP, Browser, DSL, DNS, Gateways, Chat rooms,
Downloading and Uploading, Wifi. Working with Microsoft Internet Explorer: Opening a web page, opening
multiple browser windows, opening multiple tabs in a single browser windows and their management, working
offline, deleting temporary files, exploring Internet Options. Net Etiquettes, Searching the Web: Meaning of
Search Engines, Keywords,
SECTION–C
Database Management System (DBMS): Meaning and need of a database, Advantages, Limitations of
databases, Applications of Database, Meaning and need of DBMS, Database Components: Tables, Rows,
Columns, Attributes, Queries, Record, Primary Key, Foreign Key, Relationship between tables.
SECTION–D
Word Processing: Meaning of Word Processor, Need and Uses of Word Processing, Advantages and
Limitations of Word Processing, Software used for Word Processing, Why MS-Word and which version?
Starting Word: MS- Word interface, opening a blank document, hiding and showing toolbars, templates.
Working in Word: selecting text, editing text, finding and replacing text, formatting text, checking and
correcting spellings, Justification and Alignment, Bullets and Numbering, Tabs, Paragraph formatting, Indent,
Page Formatting, Header and Footer & Word Count. Working with a Document: Page Setup of a document,
viewing a document, switching between documents, saving a document, print preview, printing a document.
Finishing Touch to a document: Inserting date and time, Special effects such as Bold, Scripts, etc., Inserting
and deleting a comment, Inserting Clip Arts.
Note:- The relevant short cut keys of MS Word to be discussed.
1) Absolute Beginner's Guide to Computer Basics, Michael Miller.
2) Fundamental of Computers, Akash Saxena, Kratika Gupta.
3) Fundamentals of Information Technology, Alexis and Mathew.
4) Computer Fundamentals, P.K. Sinha.
5) Principles of Typewriting, D.P. Bhatia and S.S. Sangal.
(PRACTICAL) Marks: 40
Key Board Operations:
1. Practicing second row, third row, first row and fourth row.
2. Practicing words, sentences, paragraphs and passages.
3. Use of shift keys and other non–character keys.
4. Use of special symbols of the Key Board and punctuation marks.
Speed Building:
1. Different kinds of drills for typing.
2. Graded speed test leading to accurate speed of about 30 w.p.m.
3. Typing of passages each containing 300 words in ten minutes.
Display Techniques:
1. Centering – Horizontal and Vertical.
2. Ensuring proper margins, line spacing.
3. Typing different types of heading including spaced heading.
Letter Typing:
1. Typing exercises of personal, official and business letters in different styles with proper display.
2. Typing of applications for jobs.
3. Addressing the envelopes.
30
SEMESTER–I
TRAVEL & TOURISM
FUNDAMENTALS OF TRAVEL AND TOURISM

SECTION–A
Conceptual Framework of Tourism
Travelers, excursionist, tourists/visitors.
Tourism and tourist – domestic and international.
The dynamics of definitions.
Tourism Product and its Characteristics

Tourism through the ages.
Tourism as a product
Characteristics of tourism
SECTION–B
The Construct of Tourism
Notion of Travel in historical imagination
Types and forms of tourism
Motivations for tourism.
Objects of Tourism
Tourism as an object of pleasure–Scenic beauty, health and leisure.
Tourism as a preserver of heritage–Historical and religious sites.
Tourism as an object of culture–Holiday seasons,
Tourism as a social habit.
Tourism as a means of globalization–Theme of integration and identity.
SECTION–C
Issues and Problems
Infrastructure and super–structure, Levels of Study.
Global; International concerns, problems and organizations–WTO, IATA and ICAO
Macro: National concerns and problems and oganizations–Ministry of Tourism and ITDC.
Meso: Local concerns and problems.
Micro: Enterprise level concerns and problems.
SECTION–D
Positive Effects of Tourism
Integrational
Nation building – appreciation of language, dress, food and Customs.
Information flows – travelogues.
Removal of barriers – flow of goods.
31
Negative Effects of Tourism

Conflicts – cultural shock.
Ecological degradation.
Dangers to protected archaeological sites
Interference in wildlife habitat
Social effects on the residents of tourist places
1. Burkart, A.J. & Medlik, S.: Tourism: Past, Present and Future, Heinemann
Professional Publishing, London, 1986 reprint.
2. Mill, Robert and Christie & Morrison Alastair M.: The Tourism Systems: An Introductory
Text, Prentice–Hall International, London, 1992.
3. Holloway, Christopher – J.: The Business of Tourism, Pitman Publishing, London, 1989.
4. Kamra, Krishan, K & Chand, Mohinder: Basics of Tourism: Theory Operation and Practice,
Kanishka Publishers, New Delhi, 2002.
5. Bhatia, A.K.: Tourism Development: Principles and Practices, Sterling, New Delhi, 1995.
6. Foster, Douglas, Travel and Tourism Management, Macmillan, 1985.
7. IITTM Growth of Modern Tourism – Monograph, IITTM, New Delhi, 1989.
8. IITTM Tourism as an Industry, IITTM, New Delhi, 1989.
9. Wahab, S.E., Tourism Management, Tourism International Press, London, 1986.
10. Gupta I.C., Tourism Products of India, Indore, 1995. Kasbekar Sushma.
11. Singh, Ratandeep Tourist India: Hospitalities Services, Kanishka, New Delhi, 1996.
32
SEMESTER–I
TOURISM AND HOTEL MANAGEMENT
(VOCATIONAL)
SECTION–A
Evolution of Hospitality Industry in India and Abroad: Accommodation and its types, Star
categorization of Hotels
Front Office:Layout of front office and their importance i.e. reservation, reception, concierge,
bell desk, lobby, telephone, cashier;Qualities of front office staff; Department front office
coordinates with; Main functions of front office- Information, Reservation, Reception.
SECTION–B
House Keeping: Introduction, Layout of housekeeping department,Organisation of housekeeping
department,Job description and qualities of house keeping staff, Departments that house keeping
coordinates with,Rooms and floors–Practices and procedures.
Briefing and scheduling of staff, Knowledge of rooms, Rules on a guest floor, Cleaning of rooms,
Preparing a room report, Housekeeping control desk
SECTION–C
Food and Beverages Production: Definition of ‘food technology, Aims and objectives of
cooking food, Cooking materials/ingredients, Methods of cooking foods, Spices used in Indian
and western cooking, Principles of food storage, Planning of meals, Preservation of food.
SECTION–D
Food and Beverage Service: History of Indian catering, Food and beverage outlets, Classification
of catering operations, Restaurant organization, Service staff behaviour and standards.
Table layout and table manners, Rules for waiting at table, Forms/types of catering establishments
i.e Commercial (non residential & residential), Welfare (industrial/institutional), Transport (Air,
Road, Rail, Sea); Origin of menu and menu planning objectives and types of menu
Note:-
One tour/summer training is compulsory every year of which the students shall prepare “A Tour
Report”, This report shall be evaluated by the examiner and shall given grades A, B & C.
C. Training: One Month
During the summer vacation one month training is a must.
33
SEMESTER–I
TOURISM AND TRAVEL MANAGEMENT (VOCATIONAL)
TOURISM BUSINESS
Note:– The candidates are allowed to use simple (Non–Scientific) Calculators.
SECTION–A
Definition, Nature, Characteristics, Importance and Components of tourism, Prospects of Tourism.
SECTION–B
Insulation, organization both national and international in world in promotion & development
WTO, IATA, PATA, TAAI.
SECTION–C
Typology of Tourism; Concepts of Domestic And International Tourism recent trends, Motivation
in tourism, Barriers to the growth of tourism
SECTION–D
Tourism as an industry, visitor, tourist, excursionist. Growth and development of Tourism in India.
Impacts of Tourism–Economic, Social, Physical and Environmental.
1. Chritopher J. Holloway: The Business of Tourism: McDonald and Evans, 1983.
2. A.K. Bhatia: Tourism Development, Principles and Practices: Sterling Published (P) Ltd.,
New Delhi, 1983.
3. Anand, M.M.: Tourism and Hotel Industry in India; Sterling Published (P) Ltd., New Delhi,
1990.
4. Kaul, R.H.: Dynamics of Tourism; A Terminology; Sterling Published (P) Ltd., New Delhi,
1996.
5. IITTM Growth of Modern Tourism, Monograph IITTM, New Delhi, 1989.
6. IITTM: Tourism as an Industry Monograph IITTM, New Delhi, 1989.
7. Burkart & Madlik Tourism – Past, Present and Future, Heinemann, London, 1974
8. Wahab, S.E.: Tourism Management: Tourism International Press, London, 1986.
9. Brymer, Robert A: Introduction to Hotel and Restaurant Management: Hub Publication,
Co., I/OWA, 1984.
10. Riccline J.R. Brent: Travel and Tourism Hospitality, Research, London, 1982.
11. Surinder Aggarwal: Travel Agency Management Communication India, 1983.
34
SEMESTER–I
TAX PROCEDURES & PRACTICES (VOCATIONAL)

INCOME TAX LAW–I
Time: 3 Hours Max Marks: 100
SECTION–A
Introduction to Income Tax Act, 1961: Important terms and Definitions; Determination of
Residential Status, Exempted Incomes. (Section 10, 11 to 13A)
SECTION–B
Heads of Income- Income from Salaries, Income from House Property.
SECTION–C
Income from Profits & Gains from Business and Profession, Deduction under section 80 (except
those applicable to corporate assessee) Depreciation.
SECTION–D
Income from Capital Gains & Income from other sources, Clubbing of Income and Set – off and
carry forward of losses, aggregation of income;
Deductions from Gross, Total Income under Chapter VIA.
1. Datey, V.S., “Indirect Tax Law & Practice”, 2008, Taxmann Publications Pvt. Ltd.
New Delhi
2. Mehrota, H.C., “Indirect Taxes Law and Practice”, 2009, Sahitya Bhawan Publications, Agra
3. Ahuja, G. and Gupta,R., “Systamatic Approach to Income Tax”, 2011, Bharat Law House
Pvt. Ltd., New Delhi
4. Singhania, V.K. and Singhania,M., “Students’ Guide to Income Tax”, 2013, Taxmann
Publication Pvt. Ltd, New Delhi.
5. Ahuja, G. and Gupta, R., “Simplified Approach to Corporate Tax Planning and Management”,
2012, Bharat Law House Pvt. Ltd., New Delhi.
35
SEMESTER–I
ADVERTISING SALES PROMOTION AND SALES MANAGEMENT
(VOCATIONAL)
MARKETING COMMUNICATION
Periods/week: L T
3 3
OBJECTIVES:
This course is intended to impart knowledge and develop skill among the participants in the field
of marketing communication, so as to equip them to man junior and lower–middle level positions
in the fast–growing and challenging business areas of advertising, sales promotion, selling and
sales management and Public relations. The course shall consist of six papers, two each of the
three years of under graduate programme in the Indian Universities and other institutions. The six
papers are:
1. Marketing Communication.
2. Advertising–I
3. Advertising–II
4. Personal Selling and Salesmanship.
5. Management of the Sales–Force.
6. Sales Promotion and Public relations.
All the papers will be handle so as to have practical orientation, with Indian cases and examples.
COURSE CONTENTS:
SECTION–A
Nature and importance of Communication, Communication process: Elements of the
communication Process,
SECTION–B
Application of communication process in marketing. Steps in developing effective marketing
communication, Methods of Marketing communication.
SECTION–C
Advertising, personal selling, Public relations, sales promotion, their meaning and distinctive
characteristics; Setting up of targets: Policies, strategies and methods of achievements.
SECTION–D
Integrated Communication in Marketing.
1. Kotler Phillip, Kevn Lane Ketter, Abrahan Koshy and Mithileshwari Jha, Marketing
Management, PHI, 13th ed., 2007.
2. Etzel, Michael J., Bruce J. Walker, William J. Stantonard Ajay Pandit. Marketing Concepts
Cases, 13th edition, Tata, McGraw Hill, 2006.
3. Rampal, M.K. and S.L. Gupta, Cases & Simulations is Marketing Management, Galgotia
Publishing Co., 2000.
36
SEMESTER–I
COMMERCE
COMMERCE THEORY AND FUNCTIONAL MANAGEMENT

The candidates are allowed to use simple (Non–Scientific) calculators.
SECTION–A
A critical evaluation of various definitions of Commerce, Commerce Art or Science or both,
Commerce as a Profession, Relationship and Difference between Economics, Commerce and
Management,
Functions of Commerce: Traditional and Modern.
Management: Definition, purpose and significance. Management Art or Science for both.
SECTION–B
Management as a Process: Planning, Organising, Staffing, Direction and Control and their
meaning, Features and principles.
Contributions to Management thought with special reference to Taylor, Fayel, Elton Mayo.
Personnel Management: Meaning and significance, Managerial and operative Functions–
Recruitment, Selection and training. Methods of wage payment, absenteism and labour turnover,
Job evaluation and merit rating, Trade Unionism, worker’s participation in management.
SECTION–C
Marketing Management: Concept of Marketing, functions of marketing research–meaning and,
Techniques, advertising and salesmanship.
SECTION–D
Production: Functions, production, planning and control, purchasing and storekeeping, inventory
Control, quality control.
Finance: Meaning and importance, sources of finance.
Suggested Readings:
1. Bose Chandra, "Principles of Management and Administration", Prentice Hall of India, 2007.
2. Massie, "Essentials of Management", Fourth Edition, Prentice Hall of India, 2007.
3. Robbins and Coulter, "Management", 8th Edition, Prentice Hall of India, 2007.
4. Dholakia Nikhilesh and Khurana Rakesh, "Marketing Management", McMillan India Ltd., 2007.
5. Hitt, "Management", Pearson Education, 2007.
37
(Faculty of Sciences)
SEMESTER–I
MATHEMATICS
PAPER–I: ALGEBRA
Time: 3 Hours Marks: 50

SECTION–A
Linear independence of row and column vectors. Row rank, Column rank of a matrix, Equivalence
of column and row ranks, Nullity of matrix, Applications of matrices to a system of linear (both
homogeneous and non–homogeneous) equations. Theorems on consistency of a system of linear
equations.
SECTION–B
Eigen values, Eigen vectors, minimal and the characteristic equation of a matrix. Cayley Hamilton
theorem and its use in finding inverse of a matrix. Quadratic Forms, quadratic form as a product
of matrices. The set of quadratic forms over a field.
SECTION–C
Congruence of quadratic forms and matrices. Congruent transformations of matrices. Elementary
congruent transformations. Congruent reduction of a symmetric matrix. Matrix Congruence of
skew–symmetric matrices. Reduction in the real field. Classification of real quadratic forms in
variables. Definite, semi–definite and indefinite real quadratic forms. Characteristic properties of
definite, semi–definite and indefinite forms.
SECTION–D
Relations between the roots and coefficients of general polynomial equation in one variable.
Transformation of equations and symmetric function of roots, Descarte's rule of signs, Newton's
Method of divisors, Solution of cubic equations by Cardon method, Solution of biquadratic
equations by Descarte's and Ferrari's Methods.
Books Recommended:-
1. K.B. Dutta: Matrix and Linear Algebra, Prentice Hall of India Pvt. Ltd., New Delhi
(2002).
2. H.S. Hall and S.R. Knight: Higher Algebra, H.M. Publications, 1994.
3. Chandrika Parsad: Text book on Algebra and Theory of Equations, Pothishala Pvt. Ltd.,
Allahabad.
4. S.L. Loney: Plane Trigonometry Part–II, Macmillan and Company, London.
5. Shanti Narayan and P.K. Mittal: Text Book of Matrices.
38
SEMESTER–I
MATHEMATICS
PAPER–II: CALCULUS AND TRIGONOMETRY
SECTION–A
Real number system and its properties, lub, glb of sets of real numbers, limit of a function, Basic
properties of limits, Continuous functions and classification of discontinuities, Uniform
continuities.
SECTION–B
Differentiation of hyperbolic functions, Successive differentiation, Leibnitz theorem, Taylor's and

Maclaurin's theorem with various forms of remainders, Indeterminate forms.
SECTION–C
De–Moivre's Theorem and its applications, circular and hyperbolic functions and their inverses.
SECTION–D
Exponential and Logarithmic function of a complex numbers, Expansion of trigonometric

functions, Gregory's series, Summation of series.
Books Recommended:-
1. N. Piskunov: Differential and Integral Calculus, Peace Publishers, Moscow.
2. Gorakh Prasad: Differential Calculus, Pothishala Pvt. Ltd., Allahabad.
3. Erwin Kreyszig: Advanced Engineering Mathematics, John Wiley and Sons, 1999.
39
SEMESTER–I
STATISTICS
PAPER–I: STATISTICAL METHODS–I


SECTION–A
Meaning and scope of statistics, Collection of data, presentation of data, diagrammatic
representation of data. Attributes and variables, discrete and continuous frequency distribution of
a variable, graphical representation of frequency distribution of a variable.
SECTION–B
Central tendency: Measures of central tendency, namely, Arithmetic mean, median, mode,
Geometric mean, Harmonic mean and their comparisons with an ideal measure of central tendency.
SECTION–C
Dispersion and its measures, range, mean deviation, quartile deviation and standard deviation.
Advantages of standard deviation as measure of dispersion over the other measures, Relative
measures of dispersion, coefficient of variation.
SECTION–D
Central and non–central moments, central–moments expressed in terms of moments about an
arbitrary origin and vice-versa. Sheppard's correction for moments. Skewness and its measures,
Kurtosis and its measures.
Books Recommended:-
1. Gupta, S.C. and Kapoor, V.K.: Fundamentals of Mathematical Statistics, Sultan Chand
and Company, 2007.
2. Croxton F.E., Cowden, D.J. and Kelin, S. (1973): Applied General Statistics, Prentice Hall of
India.
3. Goon, A.M. Gupta, M.K. and Dasgupta B.: Fundamentals of Statistics, Vol. I, World Press,
2005.
Books Suggested for Supplementary Reading:-

1. Goon, A.M. Gupta, M.K. and Dasgupta B.: Basic Statistics, World Press, 2005.
2. Gupta, S.C.: Statistical Methods, Himalayan Publishing House, 2003.
3. Nagar, A.L. and Das, R.K., Basic Statistics, Oxford University Press, 2005.
40
SEMESTER–I
STATISTICS
PAPER–II: PROBABILITY
SECTION–A
Random experiments, sample space, events, mutually exclusive and exhaustive events, algebra of
events, various definitions of the probability, axiomatic probability function and its properties.
SECTION–B
Finite sample spaces; equally likely outcomes, additive law of probability, conditional probability,
multiplicative law of probability, independent events. Baye's Theorem and its applications.
SECTION–C
Random variable, examples of random variables, Discrete and continuous random variables,
probability mass function and density function, cumulative distribution function, Properties of
distribution function of discrete and continuous random variables. Real valued functions of one
dimensional random variables and the procedures of finding the probability distribution functions
of such functions illustrated by examples.
SECTION–D
Expected value of a random variable and of functions of one dimensional random variable.
Properties of expected values. variance of random variable and its properties. Moment generating
function and its properties.
Books Recommended:-
1. Meyer, P.L. Introductory Probability and Statistical Applications, Addison—Wesley,
(1970).
2. Ross, S.A. First Course in Probability, Sixth Edition, Pearson Education, 2007.
Books Suggested for Supplementary Reading:-

1. Biswal, P.C., Probability and Statistics, Prentice Hall, India, 2007.
2. Miller, I, and Miller, M. Mathematical Statistics with Applications, Seventh Edition,
Pearson Education, 2007
3. Hogg. R.V., Mcken, J.W. and Craig. A.T., Introduction to Mathematical Statistics,
Pearson Education, 2007.
41
SEMESTER–I
STATISTICS
PAPER–III: Practical based on PAPER–I: STATISTICAL METHODS–I
Teaching time for practical paper would be one hour per week.
List of practical exercises

1. Exercises on presentation of Data
2. Exercises on measurers of central tendency
3. Exercises on measures of dispersion
4. Exercises on calculation of moments
5. Exercises on measures of Skewness
6. Exercises on measures of Kurtosis
Students are required to prepare a practical note book with at least 15 exercises based upon the
above list. At the end of semester, there is a practical examination jointly conducted by two
examiners (one is internal and another one is external). External examiner is appointed by the
university and the internal examiner is appointed by the principal of the concerned college. This
practical examination will cover a written test followed by a viva-voce to test the practical
knowledge of students about the contents. The candidates are allowed to use Non–Programmable
calculators. The distribution of marks is as under:-
1. Practical Note book: 05

2. Viva – voce: 10
3. Exercises: 15
42
SEMESTER–I
CHEMISTRY (INORGANIC CHEMISTRY–A)

(THEORY)
45 Hrs (3 Hrs/week)

SECTION–A
I. Atomic Structure 10 Hrs.
Idea of de Broglie matter waves, Heisenberg uncertainty principle, atomic orbitals, Schrodinger
wave equation, significance of ψ1 and ψ 2, quantum numbers, radial and angular wave functions
and probability distribution curves, shapes of s,p,d orbitals. Aufbau and Pauli exclusion principles,
Hund’s multiplicity rule. Electronic configurations of the elements and ions.
SECTION–B
II. Periodic Properties 10 Hrs.
Position of elements in the periodic table; effective nuclear charge and its calculations. Atomic
and ionic radii, ionization energy, electron affinity and electronegativity –definition, methods of
determination or evaluation, trends in periodic table and applications in predicting and explaining
the chemical behaviour.
SECTION–C
III. Chemical Bonding 12 Hrs

Covalent Bond –Valence bond theory and its limitations, directional characteristics of covalent
bond, various types of hybridizationand shapes of simple inorganic molecules and ions. BeF 2 ,
BF3,CH4, PF5, SF6, IF7, SnCI2, XeF4, BF4, SnC16. Valence shellelectron pair repulsion (VSEPR)
theory to NH3, H3O+, SF4,CIF3, ICl2 and H2O. MO theory, homonuclear (elements and ions of 1st
and 2nd row), and heteronuclear (BO, CN–, CO, NO+, CO+, CN), diatomic molecules, multicenter
bonding in electron deficient molecule (Boranes). Percentage ionic character from dipole moment
and electronegativity difference.
43
SECTION–D
IV. Ionic Solids 13Hrs

Concept of close packing, Ionic structures, (NaCI type, Zinc blende, Wurtzite, CaF2 and
antifluorite, radius ratio rule and coordination number, limitation of radius ratio rule, lattice
defects, semiconductors, lattice energy and Born–Haber cycle, solvation energy and solubility of
ionic solids, polarizing power and polarisability of ions, Fajan’s rule. Metallic bond– free electron,
valence bond and band theories.
Weak Interactions –Hydrogen bonding, Vander Waals forces.

Books Suggested:-
1. Cotton, F.A., Wilkinson, G., Gaus, P.L., Basic Inorganic Chemistry; 3rd edition, Pubs:
John Wiley Sons. 1995.
2. Lee, J.D., Concise Inorganic Chemistry; 4th edition, Pubs: Chapman Hall Ltd., 1991.
3. Shriver, D.E., Alkins, P.W., Langford, C.H., Inorganic Chemistry; 4th edition, Oxford
Publisher: Oxford University Press, 2006.
4. Douglas, B. McDamiel, D., Alexander, J., Concepts and Models of Inorganic
Chemistry; 3rd edition, Pubs: John Wiley and Sons Inc., 1994.
5. Miessler, G.L., Larr, D.A., Inorganic Chemistry; 3rd edition, Pubs: Pearson Education
Inc., 2004.
6. Jolly, W.L., Modern Inorganic Chemistry; 2nd edition, Pubs: McGraw-Hill Publishing
Company Limited, 1991.
7. Purcell, K.F., Kotz, J.C., Inorganic Chemistry; Pubs: W.B. Saunders Company, 1977.
8. Puri, B.R., Sharma, L.R., Kalia, K.C., Principles of Inorganic Chemistry; 30th edition,
Pubs: Milestones Publisher, 2006-07.
9. University General Chemistry, C.N.R. Rao, Macmillan.
10. Inorganic Chemistry, W.W. Porterfield Addison-Wesley.
11. Inorganic Chemistry, A.G. Sharpe, ELBS.
44
SEMESTER–I
CHEMISTRY (ORGANIC CHEMISTRY–B)

(THEORY)
Time: 3 Hrs.
45 Hrs. (3 Hrs./Week) Marks: 35
SECTION–A
I. Structure and Bonding (5 Hrs.)
Hybridization, bond lengths and bond angles, bond energy, localized and delocalized chemical
bond, Vander Waals interactions, resonance, hyperconjugation, aromticity hydrogen bonding and
Inductive and electrometric effects.
II. Mechanism of Organic Reactions (6 Hrs.)

Curved arrow notation, drawing electron movements with arrows, half–headed and double–headed
arrows, homolytic and heterolytic bond breaking. Types of reagents – electrophiles and
nucleophiles. Types of organic reactions. Energy considerations.
Reactive intermediates –Carbocations, carbanions, free radicals, carbenes, arenes and nitrenes
(with examples). Assigning formal charges on intermediates and other ionic species.
SECTION–B
III. Alkanes (4 Hrs.)
Isomerism in alkanes, sources, methods of formation (with special reference to Wurtz reaction,
Kolbe reaction, Corey–House reaction and decarboxylation of carboxylic acids), physical
properties and chemical reactions of alkanes. Mechanism of free radical halogenation of alkanes:
orientation, reactivity and selectivity.
IV. Alkenes and Alkynes (8 Hrs.)

Nomenclature of alkenes, methods of formation, mechanisms of dehydration of alcohols and
dehydrohalogenation of alkyl halides, regioselectivity in alcohol dehydration. The Saytzeff rule,
Hofmann elimination, physical properties and relative stabilities of alkenes. Chemical reactions of
alkenes-mechanisms involved in hydrogenation, electrophilic and free radical additions,
Markownikoff’s rule, hydroboration-oxidation, oxymercuration reduction. Epoxidation,
ozonolysis, hydration, hydroxylation and oxidation with KMnO 4.
Substitution at the allylic and vinylic positions of alkenes.
Nomenclature, structure and bonding in alkynes. Methods of formation. Chemical reactions of
alkynes, acidity of alkynes. Mechanism of electrophilic and nucleophilic addition reactions,
hydroboration-oxidation, metal-ammonia reductions, oxidation and polymerization.
45
SECTION–C
V. Alkyl and Aryl Halides (7 Hrs.)
Nomenclature and classes of alkyl halides, chemical reactions. Mechanisms of nucleophilic

substitution reaction of alkyl halides, SN2 and SN1 reactions with energy profile diagrams.
Nuclear and side chain reactions. The addition-elimination and the elimination-addition
mechanisms of nucleophilic aromatic substitution reactions. Relative reactivities of alkyl halides
vs allyl, vinyl and aryl halides.
VI. Cycloalkanes: (5 Hrs.)

Baeyer’s strain theory and its limitations. Ring strain in small rings (cyclopropane and
cyclobutane), theory of strainless rings. The case of cyclopropane ring: banana bonds.
SECTION–D
VII. Arenes and Aromaticity (10 Hrs.)
Nomenclature of benzene derivatives. The aryl group. Aromatic nucleus and side chain. Structure
of benzene: Molecular formula and Kekule structure. Stability and carbon carbon bond lengths of
benzene, resonance structure, MO picture.
Aromaticity: the Huckel’s rule, aromatic ions.
Aromatic electrophilic substitution–general pattern of the mechanism, role of σ and π complexes.
Mechanism of nitration, halogenation, sulphonation, mercuration and Friedel Crafts reaction.
Energy profile diagrams. Activating and deactivating substituents, orientation and ortho/para ratio.
Side chain reactions of benzene derivatives. Methods of formation and chemical reactions of
alkylbenzenes.
Books suggested:-
1. Morrison, R.T., Boyd, R.N., Organic Chemistry; 6th edition, Pubs: Prentice-Hall, 1992.
2. Solomons, T.W., Fryhle, C.B., Organic Chemistry; 9th edition, Pubs: Wiley India, 2007.
3. Wade Jr., L.G., Singh, M.S., Organic Chemistry; 6th edition, Pubs: Pearson education, 2008.
4. Mukherji, S.M., Singh, S.P., Kapoor, R.P., Organic Chemistry; Pubs: New Age International,
1985.
5. Carey, F.A., Sundberg, R.J., Advanced Organic Chemistry Part B: Reactions and Synthesis.
6. Fundamentals of Organic Chemistry, Solomons, John Wiley.
7. Introduction to Organic Chemistry, Sireitwieser, Heathcock and Kosover, Macmilan.
46
SEMESTER–I
CHEMISTRY
(PRACTICAL)
Duration: 3½ Hrs. Marks: 30
6 Period/Week
Inorganic Chemistry: Semi Micro analysis. Cation analysis, Separation and identification of ions
from groups I, II, III, IV, V, and VI. Anionic analysis. Four ions with no interference.
Organic Chemistry Laboratory Techniques

Determination of Melting Point
Naphthalene 80–82oC Cinnamic acid 132.5–133oC
Benzoic acid 121.5–1220C Salicylic acid 157.5–158oC
Urea 132.5–133oC Acetanilide 113.5–114oC
Succinic Acid 184.5–185oC m–dinitro benzene 90oC
P–dichlorobenzene 52oC Aspirin 135oC
Determination of Boiling Point

Ethanol 78oC Cyclo Hexane 81.4oC,
Benzene–80oC Toluene 110°C
Practical Examination
1) Inorganic Mixture 18
2) Melting Point/Boiling point of organic substance 05
3) Viva–Voce 04
4) Note Book 03
Books Suggested:-
1. Vogel’s Qualitative Inorganic Analysis, revised, Svehla, Orient Longman.
2. Experimental Inorganic Chemistry, W.G. Palmer, Cambridge. Standard Methods of
Chemical. Analysis, W.W. Scott: The Technical Press.
3. Laboratory Manual in Organic Chemistry, R.K. Bansal, Wiley Eastern.
4. Vogel’s Textbook of Practical Organic Chemistry, B.S. Furniss, A.J. Hannaford, V. Rogers,
P.W.G. Smith and A.R. Tatchell, ELBS.
5. Experiments in General Chemistry, C.N.R. Rao and U.C. Aggarwal, East-West Press.
47
SEMESTER–I
PHYSICS
PAPER–A: MECHANICS
(THEORY)
Total Teaching Hrs: 45(3Hrs./week)
Pass Marks: 35%
SECTION–A
Cartesian and spherical polar co–ordinate systems, area, volume, velocity and Acceleration in
these systems. Solid angle, Relationship of conservation laws and symmetries of space and time.
11 Lectures
SECTION–B
Various forces in Nature (Brief introduction) centre of mass, equivalent one body problem, central
forces, equation of motion under central force, equation of orbit and turning points. Kepler Laws.
Concept of Ether and Michel son–Morley experiment.
11 Lectures
SECTION–C
Inertial frame of reference. Galilean transformation and Invariance. Non Inertial frames, coriolis
force and its applications. Variation of acceleration due to gravity with latitude. Focault pendulum.
11 Lectures
SECTION–D
Elastic collision in Lab and C.M. system, velocities, angles and energies, crosss section of elastic
scattering, Rutherford scattering. Rigid Body motion; Rotational motion, principal moments and
Axes. Euler’s equations, precession and elementary gyroscope.
12 Lectures
Books Suggested:-
1. Mechanics, Berkeley Vol.–I by C. Kittle.
2. Mechanics, H.S. Hans & S.P. Puri.
48
SEMESTER–I
PHYSICS
PAPER–B: ELECTRICITY AND MAGNETISM
(THEORY)
Total Teaching Hrs: 45(3Hrs./week)
Pass Marks: 35%
SECTION–A
Basic ideas of Vector Calculus Gradient, Divergence, curl and their physical significance.
Laplacian in rectangular, cylindrical and spherical coordinates. Coulomb’s Law for point charges
and countinuous distribution of charges. Electric field due to dipole, line charge and sheet of
charge. Electric flux, Gauss’s Law and its applications. Gauss’s divergence theorem and
differential form of Gauss’s Law. Green’s theorem.
12 Lectures
SECTION–B
Work and potential difference. Potential difference as line integral of field. Electric potential due
to a point charge, a group of point charges, dipole and quadrupole moments, long uniformly
charged wire, charged disc. Stoke’s theorem and its applications in Electrostatic field, curl E=0.
Electric fields as gradient of scalar potential. Calculation of E due to a point charge and dipole
from potential. Potential due to arbitrary charge distribution and multipole moments.
11 Lectures
SECTION–C
Poisson and Laplace’s equation and their solutions in Cartesian and spherical coordinates. Concept
of electrical images.Calculation of electric potential and field due to a point charge placed near an
infinitely conducting sheet.Current and current density, equation of continuity. Microscopic form
of Ohm’s Law (J=E) and conductivity, Failure of Ohm’s Law.
11 Lectures
SECTION–D
Interaction between moving charges and force between parallel currents. Behaviour of various
substances in magnetic field. Definition of M and H and their relation to free and bound currents.
Permeability and susceptibility and their interrelationship. Orbital motion of electrons and
diamagnetism, Paramagnetism and Ferromagnetism.
11 Lectures
Books Suggested:-
1. Fundamentals of Electricity and Magnetism by Arthur F. Kipp.
2. Electricity and Magnetism, Berkeley Physics Course, Vol. II by E.M. Purcell.
3. Introduction to Classical Electrodynamics by David Griffith.
4. EM Waves and Radiating System by Edward C. Jordan and K.G. Balmain.
5. Fields and Waves Electromagnetic by David K. Cheng.
49
SEMESTER–I
PHYSICS
(PRACTICAL)
General Guidelines for Practical Examination: (4.5h/week)

I. The distribution of marks is as follows: Marks: 30
i) One experiment 15 Marks

ii)Brief Theory 5 Marks
Viva–Voce
iii) 5 Marks
iv)Record (Practical file) 5 Marks
II. There will be one sessions of 3 hours duration. The paper will have one session.
Paper will consist of 8 experiments out of which an examinee will mark 6 experiments and
one of these is to be allotted by the external examiner.
III. Number of candidates in a group for practical examination should not exceed 12.
IV. In a single group no experiment be allotted to more than three examinee in any group.
1. To study the dependence of moment of inertia on distribution of mass (by noting time periods
of oscillations using objects of various geometrical shapes but of same mass).
2. To establish relationship between torque and angular acceleration using fly wheel.
3. To find the moment of inertia of a flywheel.
4. Study of bending of beams and determination of Young’s modulus.
5. Determination of Poisson’s ratio for rubber.
6. To determine energy transfer, coefficient of restitution and verify laws of conservation of
linear momentum and kinetic energy in elastic collisions using one dimensional collisions of
hanging spheres.
7. To verify the laws of vibrating string by Melde’s experiment.
8. Measure time period as a function of distance of centre of suspension (oscillation) from
centre of mass, plot relevant graphs, determine radius of gyration and acceleration due to
gravity.
9. Find the value of ‘g’ by Kater’s pendulum.
10. Measure time period of oscillation of a Maxwell needle and determine modulus of rigidity
of the material of a given wire.
11. To measure logarithmic decrement, coefficient of damping, relaxation time, and quality
factor of a damped simple pendulum.
50
SEMESTER–I
HOME SCIENCE
(THEORY)
FAMILY RESOURCE MANAGEMENT & HYGIENE
6 Periods/week Theory Marks: 60
Practical Marks: 40
SECTION–A
1. Home : Meaning and importance of Home Science
2. Functions of Home: Renting v/s owning
3. Selection of site, soil, locality for a house
4. Principles of planning a house, orientation aspect, prospect, privacy, roominess, grouping,
flexibility, circulation, sanitation, furniture requirement and practical considerations.
SECTION–B
5. Elements of Art: line, form, shape, texture, size.
6. Principles of Art in relation to interior decoration, Harmony, Balance, Rhythm, Proportion
and Emphasis.
7. Colour
 Characteristic of colour
 Colour wheel
 Colour schemes
 Use of colour in Int. Decoration for various rooms.
SECTION–C
8. Hygiene
a) Definition of hygiene.
b) Definition of infection, sources, carrier and control.
c) Definition and types of Immunity
9. Causes and Spread of following Diseases
a) Caused by insects–malaria, dengue.
b) Conveyed by ingestion–Enteric fever, Jaundice, Dysentery, and Diarrhea.
c) Spread by droplet infection, chicken pox, measles, and mumps tuberculosis.
d) Sexually transmitted diseases–AIDS.
SECTION–D
10. Food Hygiene
a) Food Hygiene – Definition
b) Hygiene during preparation, service and storage of food.
c) Food poisoning, causes and prevention.
d) Purification and storage of Water for home.
51
SEMESTER–I
HOME SCIENCE
FAMILY RESOURCE MANAGEMENT & HYGIENE

(PRACTICAL)
4 Periods/week
Cleaning & polishing of household metals, brass, copper, silver, gold, aluminum, iron, steel, non
stick pans, plastic.
Colour Wheel.
Colour Schemes– Monochromatic, Analogous, Complementary. Prepare any five texture sheets
using Fevicol, Spray, Stencil, Thread, Pulling, Crayons marbling etc.
Floor decoration of Alpana & Rangoli for different Occasions.
Instruction for the practical examiner:-

There will be three questions from the syllabus. The division of marks will be as follows:
Cleaning of metal. 10 Marks
Color schemes/textured sheet. 10 Marks
Rangoli/alpna 10 Marks
File and viva 10 Marks
Note: One Practical group will consist of 15 students.

52
SEMESTER–I
CLINICAL NUTRITION AND DIETETICS (VOCATIONAL)
PAPER–A: BASIC NUTRITION
(THEORY) Time-3 hrs Marks: 40
Pds-4/Week
OBJECTIVE:
To understand the relationship between nutrition and human well being.
To know the functions, sources and deficiencies of nutrient in human body.
COURSE CONTENT
SECTION–A
1. Introduction to nutrition- Food as a sources of nutrients, definition of Nutrition, nutrients,
adequate, optimum and malnutrition.
2. Classification of food.
3. Methods of cooking: Boiling, Steaming, frying, baking, roasting, Braising and microwave
cooking.
4. Methods of enhancing nutritive value of food: fermentation, sprouting, & supplementation,
fortification and enrichment.
SECTION–B
5. Carbohydrates - Composition, classification, functions, food sources, requirement,
deficiencies.
6. Protein - Composition, Classification, Essential and Non- essential amino acids, food Sources,
functions, deficiencies.
SECTION–C
7. Fats and Oils- Composition, Classification, Saturated, Unsaturated fatty acids, food sources,
Functions, requirement and deficiencies.
8. Energy-
(i) Unit of energy, food as a source of energy, energy value of food, body need of energy.
(ii) Factors affecting energy require
a) Determination of energy value of foods using calorimeter
b) Specific Dynamic action
c) Basal Metabolism
d) Determination of basal metabolism
e) Factors affecting the BMR
SECTION–D
9. Vitamin- Classification, unit of measurements sources, requirements functions and deficiency
excess & Toxicity of following vitamins.
(a) Fat Soluble vitamins A, D, E and K
(b) Water soluble vitamins- C, B1-B2, B3, B6, B12 and Folic acid.
10. Mineral- Functions, Sources, Bio-availability requirement and deficiency of following
Minerals:
a) Calcium, iron, iodine, fluorine, Sodium, Potassium, Phosphorus, and Magnesium’.
11. Importance of water in Nutrition.
53
SEMESTER–I
BASIC NUTRITION (PRACTICAL)
Pds- 3pds/ week

(THERE WILL BE NO PRACTICAL EXAM)
1) Identification of different food stuffs, weight and measures and cooking terms.
2) Beverage- e.g. Hot and cold (Tea, Coffee, fruit and milk based, beverage) etc.
3) Prepare 5 dishes using following methods:
(a) Boiling: Pulses, rice, soups, desserts, etc.
(b) Shallow Frying: Pancakes, snacks, etc.
(c) Deep Frying: Sweet and savory snacks, main dishes, etc.
(d) Fermenting and Steaming: Idli, dosa, dhokla, etc.
(e) Supplementatation; cereal-pulse combination, cereal-vegetables combination etc.
4) Daily and occasional cleaning of kitchen equipments, utensils counter, floor and cupboards.
References:-
1. Guthrie, Hele, Andrews, Introductory Nutrition, 6th ed.ion St. Louts, Times Mirror/Mosby
College: 1988.
2. Mudambi S.R. M.V. Rajgopal. Fundamental of Foods & Nutrition (2nd ed.) Wily Eastern Ltd.
1990.
3. Swaminathan S: Advanced text book on foods Nutrition, Vol. I, II (2nd ed. Revised &
enlarged) B. app C-1985.
54
SEMESTER–I
PAPER–B: NUTRITIONAL BIOCHEMISTRY (THEORY)
Time-3 hrs Marks: 40

Pds-4/Week

OBJECTIVE:
This Course help, students to gain understanding of the application of Biochemistry to foods,
Nutrition and diet therapy.
COURSE CONTENT
SECTION–A
1. Carbohydrate Metabolism - Digestion, Absorption, Glucose, Transport Glycloysis,

Metabolism of lactate, and pyruvate, citric acid cycle, glucneoogensis, HMP Shunt
pathway.
SECTION–B
2. Lipid Metabolism- Digestion- Absorption, transport oxidation of fatty acids,

biosynthesis of fatty acids mobilization of fats (lipolysis), Ketogensis, Metabolism of
phospholipids and cholesterol.
3. Amino acid metabolism- Digestion, Absorption, Transport, General Pathways, Biochemical,
Transformations and metabolism.
SECTION–C
4. Enzymes - Definition, Classification, Specificity of enzymes and factors affecting

enzyme activity.
5. Basal Metabolism - Definition and factors affecting basal metabolism, Specific dynamic action
of food stuffs, Estimation of B.M.R.
SECTION–D
6. Metabolism of inorganic element, calcium, iron, phosphorus and magnesium.
7. Water and electrolyte balance.
55
SEMESTER–I
PAPER–B: NUTRITIONAL BIOCHEMISTRY (PRACTICAL)
Time-3 Hours Marks: 20

3 pds/Week
Note- Paper will be set on the spot by the examiner
1. Qualitative analysis of monosaccharide's, disaccharides and polysaccharides.

2. Quantitative estimation of Glucose.
3. To test the reactions of proteins fats and carbohydrates in milk, egg and bread
4. To find out adulteration in food stuffs.
References:
1. Lehnuger: A.L. Nelson D Cox MM, Principles of Biochemistry, 1993, 2nd Edition, CBS
Publication.
2. Singh Sukhdev, Dr. Om Parkash, PV's Bio Chemistry and Clinical Pathology 2005, Edition,
S. Vikas &
56
SEMESTER–I
COSMETOLOGY (VOCATIONAL)
(THEORY)
Time: 3 hrs. Max. Marks: 100
Periods/Week-6 Theory Marks: 40
Practical Marks: 60

OBJECTIVES
To create awareness about the cosmetology
To impart knowledge of skin and personal grooming
SECTION–A
Cosmetology
• Introduction
• Aims and Importance
SECTION–B
Skin:
• What is Skin?
• Structure of skin
• Functions of skin
• Types of skin
• Common skin problems
SECTION–C
Personal Grooming:
• Personal Hygiene
• Care of mouth, teeth, ears, feet, removing body hair, skin care and cosmetics, care of hair, nail
and hand care, care of your clothing.
SECTION–D
Massage:
• Theory of massage
• Benefits of massage
• Basic knowledge of facial muscles
57
SEMESTER–I
COSMETOLOGY (VOCATIONAL)
(PRACTICAL)
Time: 4hrs. Marks: 60
Periods/Week – 6
Note: Paper will be set on the spot by the examiner.
Project file will be evaluated by External Examiner which carries – 10 marks.
1. Massage:
a) Methods of massage
b) Massage Techniques
2. Facial Treatments:
a) Knowledge of skin analysis
b) Facial Massage
3. Skin Treatments: Different types of skin treatments with the help of natural ingredients like
packs, masks and creams for different skins.
58
SEMESTER–I
FASHION DESIGNING AND GARMENT CONSTRUCTION

(VOCATIONAL)
FASHION DESIGNING–1
(THEORY)
Time: 3 Hrs. Max Marks: 100
Period: 3/Week Theory Marks: 40
Practical Marks: 60
SECTION–A
1. Fashion Terminology-
Fashion, Fad, Style, Classic fashion, Fashion trends, Haute couture, Prêt-a porter, Mass production
SECTION–B
2. Fashion Cycle, Broken Fashion Cycle.
3. Factors Affecting Fashion Cycle.
SECTION–C
4. Origin of Fashion.
5. Theories of Fashion Adoption.
SECTION–D
6. Components of Fashion- Line, Color, Texture

59
SEMESTER–I
FASHION DESIGNING AND GARMENT CONSTRUCTION (VOCATIONAL)
SCALE DRAWING AND GARMENT CONSTRUCTION

(PRACTICAL)
Period: 2 x 6/Week
Instructions for the paper setters:

1. Construction of any one sample from section A. Marks: 25
2. Two questions from Part B. Marks: 25
3. File Work. Marks: 10
SECTION–A
1. Sewing machine- Parts, Care & use

2. Make samples of the followings
Basting, Hemming, Running, Back stitch, Buttonhole fasteners.
Seams- Plain seam, Plain seam with top stitching, French seam, Run ’n’ fell, Counter Seam.
Seam finishers- blanket stitch, over stitch, pinking, overcastting.
Finishes of neckline- facing & binding
Pleats- knife, box, inverted box.
Placket-one piece, continous.
Pocket-patch, cross pocket.
Tucks- pin, cross, shell, space.
Gathers
3. Drafting and construction
(a) Drafting and construction of basic bodice block and sleeve block.
SECTION–B
4. 1 Basic block figure
2. Distribution of weight
3. Flesh figure
4. Formulae of hand and feet
5. Formulae of face
6. Legs formulae
7. Necklines and Collars
8. Sleeves and Cuffs
9. Skirts- Pleats, gathers, frills, fringes
60
SEMESTER–I
EARLY CHILDHOOD CARE AND EDUCATION (VOCATIONAL)
(THEORY)
Time: 3 Hrs. Maximum Marks: 100
Periods/week: 6 Theory Marks: 60
Practical Marks: 40
SECTION–A
1. Definition & Importance of Child Development, Stages of Child Development.
2. Principles of Development.
3. Factors affecting Development.
SECTION–B
4. Care of Mother: Pregnancy, Discomforts, physical & psychological care, preparation for
Delivery.
5. Growth & Development during Pre–Natal period, Factors affecting Pre–Natal Development.
SECTION–C
6. Reflexes of new born child.
7. Care of Infant: Breast feeding, Bottle feeding, Weaning
8. Clothing for the Infant.
SECTION–D
9. Immunization Schedule.
10. Common Childhood Diseases: common cold, cough, fever, measles.
61
SEMESTER–I
FOOD SCIENCE AND QUALITY CONTROL (VOCATIONAL)
FSQC (I): FOOD CHEMISTRY AND NUTRITION
(THEORY)
SECTION–A
1. Introduction to nutrition–food as a source of nutrients, function of foods, definition of nutrition,
nutrients, adequate, optimum and good nutrition, malnutrition.
2. Inter–relationship between nutrition and health–parameters of good health.
3. Food guide–basic five food groups – Importance, uses.
4. Food Metabolism – digestion, absorption, transport, utilization of nutrients in the body.
5. Water–function, sources, requirement, water balance, effect of deficiency on health.
6. Carbohydrate—composition, classification, food sources, storage in body, reaction, structure,
functions of mono, oligo and poly saccharides in foods.
7. Fat and oils — composition, saturated, unsaturated fatty/acids, food sources, functions of fats.
Nomenclature and classification. Physical and chemical properties Emulsions and emulsifiers.
Role of fat and oil in food processing and its organoleptic characteristics.
8. Proteins — composition essential, non–essential amino acids, sources of protein, functions,
protein deficiency diseases. Physico–chemical properties. Modification of food protein during
processing and storage.
SECTION–B
9. Energy — unit of energy, food as a source of energy, calorific value of food need for energy,
Basic metabolic role, utilization of fat energy requirement.
10. Minerals, function, source, bio–availability, deficiency of calcium, iron, iodine, fluorine,
sodium, potassium.
11. Vitamins: classification, sources, functions and deficiency, diseases of following vitamins
a) Fat soluble vitamins – Vitamin. A, D, E and K
b) Water soluble vitamins: vitamins C and B–Complex
12. Recommended dietary Requirements: Nutrient requirement for adult men and women as per
ICMR.
13. Enzymes: Nomenclature definition, specificity, catalysis, enzyme, kinetics, Factors
influencing enzyme activity, controlling enzyme action. Role of enzymes in food processing.
Modification of food by endogenous enzyme. Enzyme inhibitors in foods.
14. Pigments sources, chemical and physical properties, effect of processing and storage on
pigments.
15. Flavours – vegetables, fruits, spices, sea foods, fermented products.
62
SECTION–C
16. Cereals and Pulses: Cereals and millets, breakfast cereals, cereal products, fast foods structure,
processing, use in variety of preparations, selection, variety storage, nutritional aspects and
cost. Pulses & legumes – Production (in brief) selection and variety, storage, processing, use
in variety of preparations, nutritional aspects and cost.
17. Milk and Milk Products: Composition, classification, quality processing, storage, spoilage,
uses, cost, nutritional aspects of milk curds, butter milk, paneer, khoa, cheese, ice–cream, kulfi
and various kinds of processed milk.
SECTION–D
18. Egg: Production, grade, quality, selection storage, spoilage, uses, cost and nutritional aspects.
19. Fish, Poultry and Meat: Selection, purchase, storage, uses, cost and nutritional aspects,
spoilage of fish, poultry & meat.
20. Vegetables and Fruits: Variety, selection, purchase, storage availability, cost use and
nutritional aspects of raw and processed vegetables and fruits.
References:-
1. Guthrie, Hele, Andrews, Introductory Nutrition 6th ed. St. Louis, Times Mirror/Mosby
College, 1988.
2. Mudambi S.R., M.V. Rajgopal, Fundamentals of Foods and Nutrition (2nd ed.) Wiley
Eastern Ltd., 1990.
3. Swaminathan S.: Advanced text book of Foods Nutrition Vol. 1, 11, (2nd ed. revised
& enlarged) B. App.C. 1985)
4. Willson, PVAD, Principles of Nutrition, 4th ed. New York John Willey & Sons, 1979.
5. Food Chemistry, ed. Or Fenema 2nd ed.
6. Food Chemistry, Mian Hoagland Meger
7. Food Chemistry He Mann
Book Recommended:-
1. Food Chemistry by O.R. Fennema, 3rd ed, 1996, CRC Press, USA.
2. Mudambi S.R., M.V. Rajgopal, Fundamentals of Foods and Nutritions (2nd ed.) Wiley
Eastern Ltd., 1990.
3. Swaminathan S.: Advanced text book of Foods Nutrition Vol. 1,11, (2nd ed. revised &
enlarged) B.app.C. 1985)
4. Willson, PVAD, Principles of Nutrition, 4th ed. New York John Willey & Sons, 1979.
5. Food Chemistry, ed. Or Feneema 2nd ed.
6. Food Chemistry by Mian Hoagland Meger
7. Food Chemistry by He Mann
63
SEMESTER–I
FSQC–2: FOOD CHEMISTRY AND NUTRITION

(PRACTICAL)
Max. Marks: 25
Instructions for the Paper Setters: Question Paper will be set with the mutual consent of Internal
and External Examiners at the spot.
List of Practicals
1. Determination of acid value.
2. Determination of iodine value.
3. Determination of saponification value.
4. Quantitative value (testing of proteins, lipids and carbohydrates in different foods.
5. Estimation of Vitamin C.
6. Separation of amino acids by chromatography (paper in exchange column).
7. Chlorination of water.
8. Determination of food enzymes.
9. Determination of fibers content in food.
10. Salt determination in food products.
11. Estimation of Volatile and nonvolatile acids in vinegar.
12. Estimation of fat in food sample by Soxhlet apparatus.
13. Cream separation, neutralization and ripening of milk.
14. Preparation of butter.
15. Preparation of Ghee.
64
(Faculty of Visual Arts & Performing Arts)
SEMESTER–I
PAPER–A: FINE ARTS (DRAWING & PAINTING)

(THEORY)
Marks: 100
Time: 3 Hrs. Theory Marks: 50
Practical Marks: 25+25
Work Load:
Theory - 3 periods per week.
Practical - 9 periods per week.
Total - 12 periods per week.

SECTION–A
1. Six limbs of Indian Painting (Shadanga)

2. Elements of Art: Line, Colour, Form, Texture, Light and Shade
SECTION–B
What is composition?
Principles of Art: Perspective, Proportion, Rhythm, Balance, Harmony, Dominance
SECTION–C
Classical Mural Tradition
Ajanta Paintings: Its technique, Subject Matter, Characteristics, its Paintings
(i) Boddhisatva Padampani
(ii) Mother and Child before Buddha
(iii) Chhadanta Jataka
(iv) Dying Princess
(v) Dream of Maya
SECTION–D
1. Pre–historic Paintings: Bhim Bhetka Caves

2. Indus Valley Civilization: Its town planning and Sculptures
(i) Dancing Girl
(ii) Priest
(iii) Mother Goddess
(iv) Pashupati Seal
65
SEMESTER–I
FINE ARTS
PAPER–B: STILL LIFE (DRAWING)

(PRACTICAL)
Time: 5 Hrs Marks: 25
Work Load:
Objects to Study: Proportion, Volume, Texture, Study of Light and Shade.

Number of Objects: Three objects excluding drapery.
Medium: Oil/Water/Pastel Colours
Size: ½ Imperial
66
SEMESTER–I
FINE ARTS
PAPER–C: LETTER WRITING / COLLAGE MAKING

(PRACTICAL)
Time: 5 Hrs Marks: 25
Work Load:

Study of different styles of alphabets
Creative writing of different styles
Language: Any
Medium: Poster Colours/Indian Ink
Size: ½ Imperial
COLLAGE: Based on some theme with bits of coloured paper, magazines and newspaper cut
with hand.
Candidates will submit:-
5 sheets of still life, 2 collage, 3sheets of letter writing/ slogan writing on different creative styles
Sketch book containing 50 sketches.
Note: The paper setter should set the Paper C only on letter writing and collage. The topic will
be given by two examiners.
67
SEMESTER–I
GEMOLOGY AND JEWELLERY DESIGN (VOCATIONAL)
(THEORY)
Time: 3 Hrs. Max Marks: 100
Theory Marks: 50
Practical Marks: 50
SECTION–A
Brief history of Jewellery of
(i) Indus Valley civilization,
(ii) Shunga Period.
SECTION–B
Brief history of Jewellery of
(i) Gupta Period,
(ii) Mughal period.
SECTION–C
Introduction of stone setting and types of stone setting in detail
(i) Pave setting
(ii) Prong setting
(iii) Channel setting
(iv) Bezel setting
(v) Pressure setting
(vi) Invisible setting
Introduction of different types of cuts in gem stones and their importance
(i) Cabochon cut
(ii) Step cut
(iii) Emerald cut
(iv) Round brilliant cut
(v) Faceted beads
(vi) Princess cut
(vii) Mixed cut
SECTION–D
Introduction of Indian jewellery
(i) Indian tribal jewellery
(ii) Symbolic jewellery of south India
(iii) Traditional jewellery of Punjab
Suggested Books:-
1. Traditional jewellery of India by Oppi Untracht, Thames and Hudson publication
2. Indian jewellery dance of the peacock by Usha R Bala Krishnan
3. Jewellery concept of technology by Oppi Untracht
68
SEMESTER–I
GEMOLOGY AND JEWELLERY DESIGN (VOCATIONAL)
DESIGN
(PRACTICAL)
Instruction for the paper setters:

The Paper will be set by the external examiner on the spot out of prescribed syllabus.
1. Exercises on
i) Pencil Control
ii) Drawing & Shading in 2 Dimensional and 3 Dimensional objects
iii) Motif development for jewellery design
2. Development of Plain and Simple Design for necklaces, pendants, earrings
3. Collecting and recognizing forms for designing and using them in their designs
(Medium–Watercolour pencils)
Each student has to submit 20 designs of necklace with earrings, pendent sets, and other
accessories at the end of semester.
69
SEMESTER–I
STILL PHOTOGRAPHY & AUDIO PRODUCTION (VOCATIONAL)

(THEORY)

SECTION–A
Introduction to Communication: Introduction to Communication: Concept, Process &
Functions.
Mass Communication: Intra–personal, Inter– personal, Group and Mass Communication.
Feedback evaluation of Communication Barriers of communication.
SECTION–B
Verbal Communication: Concept and Practice, Language and Mass Communication, Language
uses in different mass media, Language and Society.
Non–Verbal Communication: Non–Verbal Communication, Para Language, Dress and Body
Language, Non–Verbal Communication and Mass Communication.
SECTION–C
Role of light: Properties of light, electromagnetic spectrum, theories of light transmission,
spectrum, dispersion, reflection, transmission, refraction, polarization, Controlling light pin–hole
camera, simple concave convex, mirror lenses.
SECTION–D
Camera & It’s types: What is Camera & types of Camera.
Tools of dark rooms: (B & W) accessories.
Sr. No. Book Name Author
1. Hand Book of Journalism & Mass Communication Mr. Vir Bala Aggarwal
2. Basic Photography John Hedgecoe
3. 35 mm Photography Bavister
70
SEMESTER–I
STILL PHOTOGRAPHY & AUDIO PRODUCTION (VOCATIONAL)
BASIC PHOTOGRAPHY
(PRACTICAL)
Instructions for the Paper Setters:

1. The paper will be set by the external examiner on the spot considering the syllabus.
2. Creative work on the part of the students is to be emphasized.
Technical competence is expected. The students should also use updated and latest
techniques in his/her work.
3. Photographs clicked during examination are supposed to be submitted by the student in the
form of C.D. or D.V.D. as desired by the examiner.
Instructions for Students:
1. Attendance in departmental seminars and extension lectures and college tours shall be
obligatory for all students.
2. Students are not allowed to use previous clicked Photographs.
3. Sizes of photographs will be given by External Examiner (Class– Teacher) as per
requirement.
Course Contents:
1. Mechanism Shutter, aperture, focus, camera body, film transport, view finder.
2. Comparison/ classification of camera their focusing mechanism, view finder, range finder
T.C.R.S.C.R. films format: large, medium miniature disc etc.
3. Handling of camera.
4. Loading and shooting B/W films.
5. Effects of aperture.
6. Effects of shutter speed.
7. Making of grey scale.
Suggested Readings:
1. Hand Book of Journalism & Mass Communication Mr. Vir Bala Aggarwal
2. Basic Photography John Hedgecoe
3. 35 mm Photography Bavister
71
SEMESTER–I
APPLIED ARTS
ART APPRECIATION AND ADVERTISING

(THEORY)

SECTION–A
Colour: What do you mean by term colour and Importance of colour in day to day life.
Types of Colour: Hue, Tint, Shade or Tone, Value, Saturation.
Colours in Design: Importance and effect of colour in Design.
SECTION–B
What is Design: Defination and Meaning of Design, Elements of Design (Line, Form, Shape,
Color, Rhythm, Texture)
2D and 3D Design: Introduction, Meaning and difference between 2D and 3D design.
SECTION–C
Logo Design: Importance and Role of Logo in today’s modern world, History and Origin of
Logo Design.
Monogram: Introduction of Monogram and its history.
SECTION–D
Meaning of Advertising: Introduction of advertising in detail with its meaning and purpose of
advertising in brief.
Role of an Artist in Advertising: Detailed introduction of artist’s role in advertising and his
functions performed.

1. 2000 Color Palette Swatches Graham Davis
2. Logo Cafe Page 1 Publisher
72
SEMESTER–I
APPLIED ARTS
GREETING CARDS AND LOGO

(PRACTICAL)

Size: ¼ imperial
Medium: Poster Color/ Ink

1. The paper will be set by the Examiner on the spot considering the syllabus.
2. Imaginative and Creative work on the part of the students is to be emphasized. Imagination
and Technical competence is expected. The students should also use updated and latest
techniques in his/her work.
Instructions for the Students:

1. Attendance in departmental seminars and extension lectures and college tours shall be
obligatory for all students.
2. Minimum 2 works should be enhanced in Photoshop.
3. Size: As required.
Course Contents:-
Greeting Cards: Greeting Cards, Greeting Card Envelopes, Gift Paper Designing, Gift Name
Card Designing and Bookmark Designing.
Logo: Logos, Monograms, Visiting Cards, Letterheads and Envelopes.
Sr. No. Books Name Author

1. Logo Café Page 1 Publisher
2. Logo Design ED Julius, Viedemall Taschan Publisher
3. Letter Head & Logo Design Design Army, Rock Pot Publisher
73
SEMESTER–I
SCULPTURE
(THEORY)
Theory Marks: 50
Practical Marks: 50

SECTION–A
What is Sculpture? Basic terms related to Sculpture
Meaning of Relief and Round Sculpture
SECTION–B
Clay Modeling
Quality and Preparation of Clay, Form and Shape, Clay Modeling
SECTION–C
Stone & Wood Carving: Types of stones, techniques and tools
Process of Plaster mould and Casting,
SECTION–D
Composition
Elements in Sculptural work: Mass, Movement, Scale, Plane, Texture, Contours, Uses of Material
in Sculpture.
74
SEMESTER–I
SCULPTURE
(PRACTICAL)
1. Low Relief in Terracotta (Total No. 2) (Based on natural and geometrical form)
2. Mix Media (Total No. 2) (Paper Clay, Wire, M–Seal etc.)
3. Mask. (Total No. 2) (Paper, Plaster on Paper Mache)
75
SEMESTER–I
MUSIC (VOCAL)
(THEORY)
Total Marks: 100

Theory: 3 Hours Theory Marks: 50
Practical: 20 Min. for each student Practical Marks: 50
Teaching Work load:

Theory: 3 Periods per week Practical: 9 Periods per week

SECTION–A
1. Method of tuning your instrument (Tanpura).
2. Definition and explanation of the following Musical Terms: Sangeet, Swar, Naad, Saptak,
Jati.
SECTION–B
3. Contribution and Life Sketches of the following musicians: Tansen or Swami Hari Das,
Abdul Karim Khan.
4. Elementary knowledge of Wedding Song of Punjabi culture with special reference to
Ghorian and Suhag.
SECTION–C
5. Description and notation of the following Ragas: Bilawal, Khamaaj and Bhopali.
6. Description and notation of the following Taals: Teentaal, Dadra.
SECTION–D
7. Contribution of Sri Guru Nanak Dev Ji towards Indian Music.
8. Definition and explanation of the following terms in the context of Gurmat Sangeet: Raga,
Mohalla, Rahao, Rababi.
76
SEMESTER–I
MUSIC (VOCAL)
(PRACTICAL)
Time: 20 Minutes Marks: 50
1. One Drut Khayal in each of the following Ragas with simple Alaps and Tanas: Bilawal,
Khamaaj and Bhopali.
2. One Sargam Geet from prescribed Ragas.
3. Ability to play five alankars on the Harmonium based on the Bilawal Thata.
4. Ability to recite Teental and Dadra showing Khali Tali with hand motion in Ekgun, Dhugan
Layakaries.
5. Recitation of Ghorian.
6. Knowledge of the following non – detailed Ragas: Alahaiya Bilawal,Deshkaar & Kalingara
Books Recommended:-
1. Rag Parichya Part – I to IVby Shri Harish Chnder Srivastava.

2. Sangeet Shastra Darpan Part – II (Punjabi) published by PunjabiUniversity, Patiala.
3. Sangeet Vishard Sangeet Karayalya, Hathras.
4. Sangeet Shastra Darpan Shanti Govardhan.
5. Hamare Sangeet Rattan Sangeet Karyalaya, Hathras.
6. Kramik Pustak Malika by Vishnu Narayan Bhathkhande.
7. Sangeet Nibandhavli, Dr. Gurnam Singh, published by PunjabiUniversity, Patiala.
8. Sikh Dharam Ate Bhakti Sangeet, Dr. Jitender Kaur.
9. Gurmat Sangeet (Vishesh Ank) Amrit Kirtan Trust, 422, 15/A, Chandigarh.
77
SEMESTER–I
MUSIC (INSTRUMENTAL)
(THEORY)
Total Marks: 100
Theory: 3 Hrs. Theory Marks: 50
Practical: 20 Min. for each student Practical Marks: 50
Practical: 9 periods per week
Teaching work load:
Theory: 3 periods per week

SECTION–A
1. History of your own instrument.
2. Definition and Explaination of the following musical terms:– Sangeet, Shruti, Swar, Saptak,
Aaroh,Avroh,Pakad and Thata.
SECTION–B
3. Define Raag, Explain its Rules and Jatis.
4. Define laya and taal, its types and features:– vibhag, matra, taali, khali, sam.
5. Life–Sketch and Contribution of the following musicians:– Allaudin khan, Pt. Vishnu
Narayan Bhatkhande.
SECTION–C
6. Description of all and Notation of any of the following Ragas:– Kalyan, Bilawal and Bhopali.
7. Brief knowledge and notation of the following Talas:– Teen taal and Dadra taal.
SECTION–D
8. Contribution of Guru Arjun Dev ji towards Indian music.
9. Definition and explanation of the following terms in the context of Gurmat Sangeet:
Raga, Mohalla, Rahao, Rababi.
Books Recommended:-
1. Raag Parichey (Part 1,2) by H.C.Shrivastava.
2. Sangeet Shastra Darpan (Part–1,2) by Shanti Gowardhan.
3. Sangeet Visharad, Sangeet Karyalaya Hathras.
4. Hamare Sangeet Ratan, Luxmi Narayan Garg, Sangeet Karayalaya, Hathras
5. Punjab Ki Sangeet Prampara by Geeta Paintal.
6. Sangeet Subodh by Dr.Davinder Kaur
7. Gurmat Sangeet (Vishesh Ank) Amrit kirtan Trust, Chandigarh.
8. Gurmat Sangeet, Prabandh ate Pasaar, Dr. Gurnam Singh.
9. Sitar Vadan Di Prampara, Sharminder Kaur, Publication Bureau:- Punjabi University Patiala.
78
SEMESTER–I
MUSIC (INSTRUMENTAL)
(PRACTICAL)
1. Ability to play Ten Alankars of Bilawal Thaat on your Instrument.

2. (i) One Razakhani Gat in each of the following ragas with toras and jhalla:– Raag Kalyan,
Bilawal & Bhopali.
(ii) Play only gat in other two ragas.
3. Ability to recite Teen taal and Dadra taal on hand in ekgun and dugun layakaries.
4. Ability to sing five alankars with harmonium.
79
SEMESTER–I
INDIAN CLASSICAL DANCE
(THEORY)
Max. Marks: 100
Time: 3 Hrs. Theory Marks: 50
Practical Marks: 50
Teaching 3 periods per week

SECTION–A
1. Origin and development of Kathak Dance from Ancient to Mughal period.
2. Definition of the following terms:–Theka, Tatkar, Thaat, Amad, Salami, Tora, Paran, Tehai.
3 Knowledge of:- Ang, Pratyang, Upang
SECTION–B
4. Study of Rasa and their importance in Kathak Dance.
5. Role of Dance in Society.
SECTION–C
6. Knowledge of the Folk Dances of Punjab with their style, costume and music.
7. Notation of Teen Taal with its:
(a) Tatkar in Thaah, Dugun and Chaugun Layakaries.
(b) Thaat – 1
(c) Tehai – 1
(d) Amad – 1
(e) Salami – 1
(f) Tora – 2
(g) Paran – 1
(h) Chakardar Paran – 1
(i) Kavit – 1
SECTION–D
8. Description of the following talas with the notation of their Thekas in Thaah, Dugun, Tigun
and Chaugun Layakaries.
(i) Teentaal (ii) Tilwara (iii) Kehrva
9. Recognition of the following taals through some bols given by the examiner:
(a) Teentaal (b) Tilwara (c) Kehrva
10. Notation of Nagma in Teen Taal.
80
SEMESTER–I
Books Recommended:-
1. Kathak Nritya Ka Prichey Subhashni Kapoor

Radha Publications, New Delhi, 1997.
2. Kathak Sundaryatmak Shikha Kharey,

Shashtriya Nritya Knishka Publishers, New Delhi, 2005.
3. Atihasik Pripeksh Mein Maya Tak

Kathak Naritya Knishka Publishers, New Delhi, 2006.
4. Nibandh Sangeeet Laxmi Naryan Garg

Sangeet Karyalya,Hathras, 2004.
5. Kathak Naritya Shiksha Dr. Puru Dadhich

Bindu Parkashan, Ujjain(MP.)
81
SEMESTER–I
(PRACTICAL)
Teaching 9 periods per week
Practical demonstration of the following:
1. Teen Taal its:

(a) Tatkar in Thaah, Dugun, Tigun and Chaugun Layakaries.
(b) Thaat – 1
(c) Tehai – 1
(d) Amad – 1
(e) Salami – 1
(f) Tora – 2
(g) Paran – 1
(h) Chakardar Paran – 1
(i) Kavit – 1
2. Padhant of whole material by hand in all Taal mentioned above.

3. Recognition of the compositions such as Tehai, Layakaries etc. composed by the Examiner.
4. Practice of Hand movements with Tal.
5. Ability to demonstrate Punjabi Folk Dance.
6. Ability to play Nagma of Teen Taal on Harmonium.
82
SEMESTER–I
TABLA
(THEORY)
Total Marks: 100
Theory: 3 Hours Theory Marks: 50
Practical: 20 Minutes for each student Practical Marks: 50
Teaching work load:

Theory 3 periods per week.
Practical – 9 periods per week.

SECTION–A
 Definitions with full explanations of the following:

Dayan, Bayan, Laya, Avartan, Tala, Qayada, Tihai and Laggi.
 Ten Paraans of Tala.
SECTION–B
 Importance of tala in Music and Dance.

 Life & Contribution of the following Musicians in the field of Tabla Vadan:–
Zakir Husain, Anindo Chatterjee, Pt Kishan Maharaj.
SECTION–C
1. Detail knowledge and notation of following Talas:

2. Teentaal and Tilwara
3. Origin & Development of Tabla and its present form.
SECTION–D
4. Detailed Study of Gharanas in tabla vaadan.

5. Role of Tabla in Gurmat Sangeet.
83
SEMESTER–I
TABLA
(PRACTICAL)
1. Talas Prescribed: Dadra, Teental.
2. Two Laggis in Dadra.
3. Teental: Two Qaidas with Four Paltas each, Two Mukhras, Two Tukra, Two Tihais.
4. Practice of playing the above taals with Vocal and Instrumental performance.
5. Ability to play Theka of Tilwara Taal.
6. Ability to play Nagma on harmonium in Teental.
7. Tuning of Tabla.
8. Ability to sing National Anthem with Harmonium.
Books Recommended:
1. Sangeet Visharad: Basant, Sangeet Karyalaya Hathras, 2004.
2. Tal Prabandh: Pt. Chhote Lal Misher Knishka Publisher, New Delhi, 2006.
3. Bharti Sangeet Vadhya: Lal Mani Mishra, Bhartiya Gayan Peeth Parkashan, 1973.
4. Hamare Sangeet Rattan: Sangeet Karyalaya Hathras, 1978.
5. Tal Martand: Sataya Narayan Vashishath, Sangeet Karyalaya Hathras, 1994.
6. Tal Parichay Part –I to IV, Harish Chandra Srivastav, Sangeet Karyalaya, Hathras.
7. Tal Prakash, Bhagwat Saran Sharma, Sangeet Karyalaya, Hathras.
8. Sangeet Mein Tal Vadon Ki Upyogita, Chitragupta, Radha Publication, New Delhi, 1992.
84
(Faculty of Engineering & Technology)
SEMESTER–I
COMPUTER SCIENCE
COMPUTER FUNDAMENTAL & PC SOFTWARE
(THEORY)
4 Hours/week Theory Marks: 75
Practical Marks: 25
SECTION–A
1. Introduction to computer and its uses: milestones in hardware and software. Batch
oriented/Online/real time application.
2. Computer as a system: basic concepts: stored programs, functional units and theirinter–
relation: communication with the computer.
3. Data storage devices and media: primary storage: storage addressed, and capacity, type of
memory: secondary storage; magnetic tape – data representation and R/W: magnetic disc,
fixed & removable, data representation and R/W, floppy disc drives, Winchester disc drive,
conventional disc drives, Data organization, Compact Disc.
SECTION–B
1. Input/Output devices: Key–tape/diskette devices, light pen mouse and joystick, source data
automation (MICR, OMR, and OCR), screen assisted data entry; portable/hand held
terminals for data collection, vision input system.
2. Printed output: Serial, line, page, printers; plotters, visual output; voice response units.
SECTION–C
Introduction to Windows based operating system and Desktop icons
SECTION–D
MS–Office:
Introduction to Word, Introduction to Parts of Word Window (Title Bar, Menu Bar, Tool Bar, The
Ruler, Status Area), Page Setup, Creating New Documents, Saving Documents, Opening an
Existing documents, insert a second document into an open document, Editing and formatting in
document, Headers and Footers, Spell Checking, Printing document, Creating a Table Using the
Table Menu and table formatting, Borders and Shading, Templates and Wizards, Mail Merge
MS Power Point:
Introduction to MS Power point, Power point elements, Templates, Wizards, Views, Exploring
Power Point Menu, Working with Dialog Boxes, Adding Text, Adding Title, Moving Text Area,
Resizing Text Boxes, Adding Art, Starting a New Slide, Starting Slide Show, Saving presentation;
Printing Slides, Views (View slide sorter view, notes view, outlines view) Formatting and
enhancing text formatting, Creating Graphs (Displaying slide show and adding multi–media)
85
SEMESTER–I
COMPUTER SCIENCE
(PRACTICAL)
Marks: 25
2 Hours/week
Practical based on Computer Fundamental & PC Software

Windows, MS Word, Power Point,
References:
1. R.K. Taxali: Introduction to Software Packages, GalgotiaPublicaions.
2. MS–Office Compiled by SYBIX
3. MS–Office BPB Publications.
4. Introduction to Computer by P.K. Sinha
5. Windows Based Computer Courses by Gurvinder Singh &Rachpal Singh, Kalyani
Publishers.
86
SEMESTER–I
INFORMATION TECHNOLOGY (VOCATIONAL)
COMPUTER FUNDAMENTAL & OFFICE AUTOMATION

(THEORY)
Theory Marks: 75
Practical Marks: 25
SECTION–A
Fundamentals:
Basic Block Diagram of the Computer System, Basic Elements of the Computer System (CPU,
Keyboard, Mouse, Monitor), Generations of computers, Computer Number System BIT, Byte,
binary, Decimal, Hexadecimal, Octal system, Conversion from one System to another, Binary
Arithmetic Subtraction, Multiplication), Input Devices (Keyboard, Mouse Joystick, light pen, and
trackball), Output Devices (Monitors or Printers), Memories (Primary and Secondary), RAM,
PROM, EPROM, EEROM), cache memory, Storage Devices (Floppy disk, hard Disk, compact
Disk, tape)
Computer Languages: machine Language, assembly language, High level languages, operating
System, Batch Processing multi–programming, time sharing.
SECTION–B
Windows: Windows concepts features, Windows structure, desktop, taskbar, start menu, My
computer, recycle bin, Windows Accessories.
Word Processing: Introduction to Word, Introduction to Parts of Word Window (Title Bar, Menu
Bar, Tool Bar, The Ruler, Status Area), Page Setup, Creating New Documents, Saving Documents,
Opening an Existing documents, insert a second document into an open document, Editing and
formatting in document, Headers and Footers, Spell Checking, Printing document, Using the
Thesaurus, Using Auto Correct, Auto Complete and Auto Text, Creating a Table Using the Table
Menu and table formatting, Borders and Shading, Templates and Wizards, Mail Merge, Drawing
Objects, Using Frames to position Objects, Handling Graphics, Tables and Charts.
SECTION–C
Worksheets: MS–Excel: Creating worksheets, entering data into worksheet, saving & quitting
worksheet, opening and moving around in an existing worksheet, Toolbars and menus, Working
with single and multiple workbook, Working with formulae, formatting of worksheet.
SECTION- D
MS Power Point: Introduction, elements, Text, Title, Sliders Formatting and enhancing text
formatting, Views, Creating Graphs, Displaying slide show and adding multi–media.
87
SEMESTER–I
INFORMATION TECHNOLOGY (VOCATIONAL)
COMPUTER FUNDAMENTAL & OFFICE AUTOMATION

(PRACTICAL)
1. On the basis of Computer Fundamental & Office Automation: Marks: 25
Books Recommended:-
1. M.S. Office, The Complete Reference by Keitel, McGraw Hill.

2. Office XP the Complete Reference by Kelly, Edition 2001, McGraw Hill.
3. B.RAM, "Computer Fundamental" First Edition, Dhanpat Rai & Sons Pub.
4. Peter Norton, "Introduction to Computers" 6th Edition 2004, McGraw Hill, HTML, DHTML
JavaScript, "GyanBayrose" 3rd Edition BPB.
88
SEMESTER–I
COMPUTER MAINTENANCE (VOCATIONAL)
PRINCIPLE OF ELECTRONICS
(THEORY)
Theory Marks: 75
Practical Marks: 25
SECTION–A
Introduction to Electronics: Voltage Source, Current Source, Electronic Components, CRO,
Digital Multimeter.
Network Theorems: Thevenin's Theorem, Maximum Power Transfer Theorem, Norton's
Theorem, Power Supplies.
SECTION–B
Semiconductor Devices: P–N Junction, Zener Diode, LEDs, Photodiodes, Transistors, Field
Effect Transistor, Metal Oxide Field Efect Transistor.
SECTION–C
Digital Fundamentals: Number System, Logic Gates, Boolean algebra.
SECTION-D
Digital Logic Circuits: Multiplexers, Demultiplexers, Encoders, Decoders, Flip–Flops, Counters,
Shift Registers, Semiconductor Memories.
References:
1. Basic Electronics and Linear Circuits: NN Bhargava (TTTI Chandigarh) –Tata McGraw
Hill, 2004.
2. Principles of Electronics V.K. Mehta–S. Chand–2004
3. Digital Computers Electronics: Malvino–Tata McGraw Hill 3rd Edition, 1995.
89
SEMESTER–I
COMPUTER MAINTENANCE (VOCATIONAL)
(PRACTICAL)
List of Practical Based on Principle of Electronics Marks: 25
1. To Study the Characteristics of P–n junction diodes in forward bias.

2. To Study the Characteristics of P–n junction diodes in reverse bias.
3. To Study the Characteristics of transistor in common base mode.
4. To Study the Characteristics of zener diode.
5. To verify Thevenin's Theorem.
6. To verify maximum power transfer theorem.
7. To verify the truth tables of various logic gates.
8. To verify the truth tables of universal gates and construction of different gates from them.
9. To verify the truth tables of SR and JK flip–flops.
90
SEMESTER–I
COMPUTER APPLICATIONS (VOCATIONAL)
COMPUTER FUNDAMENTALS & PC SOFTWARE
(THEORY)
4 Hours /week Theory Marks: 75
Practical Marks: 25
SECTION–A
1. Elements of a Computer System:
1.1 What is a Computer?
1.2 Evolution of Computers, their classification and limitations, Computer
organization.
1.3 Uses of Computers in modern society (e.g. Weather forecasting, Census, Oil
Exploration, Speech Recognition, Banking, Publishing, Accounting, Research, etc.)
1.4 Characteristics of Desktop
1.5 Characteristics of Portables/Laptops
1.6 Introduction to Hardware, Software, Operating System, Translators.
2. Input Output Devices:
2.1 Input Devices and Functions
* Keyboard and teletypewriter terminals
* Joystick
* Mouse
* Light Pen
* Magnetic Tapes and cassettes
* Magnetic Disks
* Floppy and Winchester Disks
* Optical Marks Reader (OMR)
* Optical Character Reader (OCR)
* Magnetic Ink Character Reader (MICR)
* Punched Cards
2.2
Output Devices and Functions:
a) Visual Display UNIT (Monitor), Pixel & resolution, Monitors Size,
Monochrome & Color, VGA & SVGA
b) Plotters
c) Printers
d) CTD
3. H/W Organization of a Desktop Computer:
3.1 Introduction to hardware components
3.2 C.P.U. Control units, ALU, Registers
3.3 Instruction Characteristic and Instruction Cycle
3.4 Memory
a) RAM – Dynamic RAM, Static RAM
b) ROM–PROM, EPROM, EEPROM
c) Cache, Virtual, Extended and Expanded Memories
91
3.5 Secondary Memory (Storage devices)

a) Floppy Disk
b) Hard Disk
c) DAT
d) Video or Optical Disk (CD ROM)
e) CTD
3.6 Moderns and its Types
SECTION–B
4. Basics of Windows Vista:
a) The Desktop, the Taskbar
b) Start Menu
c) Program, Document, Settings, Find, Help, Run, Shutdown
d) About the My Computer Icon
e) About the networking neighborhood Icon
f) Recycle bin
g) Folders–Creation and Definition
h) New Rules for File Names
i) Windows Explorer (Definition)
j) Shortcut Icons with creation and definition
SECTION–C
MS–Word:
Introduction to Word, Introduction to Parts of Word Window (Title Bar, Menu Bar, Tool Bar, The
Ruler, Status Area), Page Setup, Creating New Documents, Saving Documents, Opening an
Existing documents, insert a second document into an open document, Editing and formatting in
document, Headers and Footers, Spell Checking, Printing document, Creating a Table Using the
Table Menu and table formatting, Borders and Shading, Templates and Wizards, Mail Merge
Drawing Objects, Using Frames to position Objects.
SECTION–D
MS Power Point:
Introduction to MS Power point, Power point elements, Templates, Wizards, Views, Exploring
Power Point Menu, Working with Dialog Boxes, Adding Text, Adding Title, Moving Text Area,
Resizing Text Boxes, Adding Art, Starting a New Slide, Starting Slide Show, Saving presentation;
Printing Slides, Views (View slide sorter view, notes view, outlines view) Formatting and
enhancing text formatting, Creating Graphs (Displaying slide show and adding multi–media)
Text Books:
1. MS–Office Compiled by SYBIX
2. MS–Office BPB Publications.
3. Introduction to Computer by P.K. Sinha
92
SEMESTER–I
COMPUTER APPLICATIONS (VOCATIONAL)
COMPUTER FUNDAMENTALS & PC SOFTWARE
(PRACTICAL)
2 Hours/week Marks: 25
93
SEMESTER–I
INFORMATION TECHNOLOGY SPECILIZATION SOFTWARE DEVELOPMENT

(VOCATIONAL)
INTRODUCTION TO PROGRAMMING (C)

(THEORY)
Theory Marks: 75
Practical Marks: 25
SECTION–A
Introduction to Software: Definition of Software, Characteristics, Software Development Tools,
Software Development life cycle
Data Representation: Flowcharts, Problem Analysis, Decision Trees/Tables, Pseudo code and
algorithms.
SECTION–B
Fundamentals: Character set, Identifiers and Key Words, Data types, Constants, Variables,
Expressions, Statements, Symbolic Constants. Operations and Expressions: Arithmetic operators,
Unary operators, Relational Operators, Logical Operators, Assignment and Conditional Operators,
Library functions.
SECTION–C
Data Input and Output: Single character Input, single character output, entering input data, more
about scanf functions, writing output data, more about printf functions, gets and puts functions,
interactive programming. Control Statements: Preliminaries, While, Do–while and for statements,
Nested loops, If–else, Switch, Break – Continue statements.
SECTION–D
Functions: Brief overview, defining, accessing functions, passing arguments to function,
specifying argument data types, function prototypes, recursion.
Arrays: Defining, processing an arrays, passing arrays to a function, multi–dimensional arrays.
94
SEMESTER–I
INFORMATION TECHNOLOGY SPECILIZATION SOFTWARE DEVELOPMENT

(VOCATIONAL)
(PRACTICAL)
Basic C Programming Marks: 25
Operational Knowledge of C Programming
Note: Oral and written test will be conducted by External examiner with the help of internal
examiner.
95
SEMESTER–I
AUTOMOBILE MAINTENANCE (VOCATIONAL)

(THEORY)
Time: 3 Hours
Periods per week: Theory: 6 Theory Marks: 60

SECTION–A
General Introduction to the Automobile:
Introduction, Light commercial vehicle, Medium & Heavy Commercial vehicle, Main parts of
Automobiles, Body, Chassis, Main parts of Chassis, classification of Chassis with respect to fitting
of Engines, Wheel Base, Front overhang, Gear overhang, Wheel Track. Long Wheel–base chassis.
SECTION–B
Shop Safety and Tools:
Safety in the shop. Safety rules. Measuring systems and measuring tools. Shop Hand Tools.
SECTION–C
Frames: Introduction, Types of Frame, Types of sections used in Frame, Chassis Repair.
Frameless Integral frame.
SECTION–D
Properties of body of Vehicle, Safety standards for vehicles. Accidental Repair Special tools used
for Denting.
96
SEMESTER–I
AUTOMOBILE MAINTENANCE (VOCATIONAL)

(PRACTICAL)
LAB–I

Period Per week Practical: 6
Practical:
1. Engine dismentling and assembling.
2. Valve Timings.
3. Ignition Timings.
4. Injection Timings.
References:-
1. Basic Automobile Engineering Written by CP Nakra (Punjabi Edition) Published by
Dhanpat Rai and Sons, Jalandhar, Delhi.
2. Automotive Mechanics William H. Crouse. (English Edition) Donald L. Angkin Published
by Tata McGraw–Hill Publishing Company Ltd., New Delhi.
97
SEMESTER–I
REFRIGERATION & AIR CONDITIONING (VOCATIONAL)
(THEORY)
Time: 3 Hours
Periods 6 Hours/week Theory Marks: 60

SECTION–A
Introduction: Basic concepts & definition Thermodynamics, System properties State process,
Cycle, pressure, density specific volume. First & Second law of Thermodynamics, Processes,
Constant volume, constant pressure, isothermal & isotropic etc.
a) Work & Heat: Work, power & energy Heat, sp. Heat, sensible heat Latent Heat of vapour
& fusion specific Heat of gases & units of Heat.
b) Elementry Heat Transfer: Conduction operation, Radiation, Thermal conductivity &
phase.
SECTION–B
Refrigeration: Terminology of Refrigeration; Definition of “TON” as applied to refrigeration.
Methods of Refrigeration & applications, Definitions of C.O.P.; Refrigeration effect & work Input.
Refrigerants: Introduction, classification of Refrigerant, proporties of Important Refrigerants as

(R–II, R–12, R–22, NH3 etc.) Secondary, Refrigerants & brines antifreozer solutions, selection of
Refrigerant for required purpose.
SECTION–C
Effect of Refrigerants on Environment: Introduction regarding Environmental friendly
refrigerants.
SECTION–D
Vapour Compression System: Introduction, vapour compression cycle on PV.Ts & PH diagrams.
Simple calculations on work done, C.O.P. etc.
Factors affecting the performance of vapour compression system, cycle description, C.O.P. Sub
cooling super Heating, Multistage cascade system. Non–idealities, effects of pressure drop & non–
isontropic compression. Calculation of ref. effect, power.
Vapour Absorption System: Simple absorption cycle, analysis with NH3–Water or Lithium
bromide, C.O.P. use of Charts, Electral use system. Comparison of Vapour Compression with Z
Vapour absorption system.
98
SEMESTER–I
REFRIGERATION & AIR CONDITIONING (VOCATIONAL)

(PRACTICAL: LAB–I)
Time: 3 Hours
Period Per week Practical: 6 Marks: 40
List of Experiments:
1. To study the basic tools eg. spanners, cutting & Throading tools, bending tools etc.
2. Cutting, flatting & joining of tubes.
3. Bending of tubes of diff. sizes.
4. Soldering, brazing & pinching of tubes.
5. Cutting of G.I. & Copper tubes.
List of Reference Books:-
1. Ref & AC S. Domkundwar Dhanpat Rai

2. Ref & AC S.C. Arora —do—
3. A Course in P.L. Batlaney Khanna Ref. & A.C. M. Singh Khurmy Publishers Royal Pub.
99
(Faculty of Humanities & Religious Studies)
SEMESTER–I
Xow nfXn?B
Xow, nkfd Xow ns/ Xow ;zpzXh nkX[fBe w[Zd/
;wK 3 xzN/ e[b nzeL100

b?euoK dh frDshL75# gk; j'D bJh nzeL35

sYkSn–ey
Xow dh nkw ikDekoh
1H XowL gfoGk;ak s/ ;o{g
2H Xow s/ do;aBL ;wkBsk ns/ nzso
3H Xow s/ B?fseskL ;wkBsk ns/ nzso
sYkSn–bI
nkfd Xow
1H gqkuhB wB[Zy ns/ T[;dk XowL e[dos dh eo'gh s/ Xow dk nkozG
2H w[Yb/ Xkofwe ft;atk;L n?Bhfwiaw, wkBk, N'Nw, fcfN;a
3H Xkofwe gqrNkt/L ikd{, N?p{, fwE
sYkSn–sI
Xkofwe ;z;eko
1H Xkofwe ;z;ekoL noE ns/ ;o{g
2H iBw, Xow^gqt/;a, ftnkj ns/ fwqse ;z;eko
3H Xkofwe fsT[jkoK dk ;wkfie^Xkofwe wjZst
sYkSn–fI
Xow ;zpzXh nkX[fBe w[Zd/
1H Xow ns/ ;wki dk ;zpzX
2H wkBttkd
3H ft;at^;aKsh ns/ ;fjj'Ad
100
suJweIAW pusqkW dI sUcIL
English:
1. Byron, Jevous Frank, The History of Religion, Orient, Delhi, 1985.

2. Harbans Singh & L.M.Joshi, An Introduction to Indian Religions, Punjabi University,
Patiala, 1996.
3. James, E.O., Begining of Religion, Arrow Books, London. 1950.
4. Redin Paul, Primitive Religion, Dover Publication, New York, 1957.
PunjabiL
1. n?cHw?e;w{bo, Xow dh T[sgsh ns/ ftek;, nB[H skoB f;zx, gzikph :{Bhtof;Nh, gfNnkbk,
2002H
2. f;ZX{, r[owhs f;zx, Xow L nkX[fBe ns/ T[sonkX[fBe f;XKs, r[ofrnkB p[e;, gfNnkbk,
2014H
3. doPB f;zx, Xow nfXn?B ns/ f;Zy nfXn?B, gzikph :{Bhtof;Nh, gfNnkbk, 2008H
4. wBihs f;zx, Xow doPB, gzikph :{Bhtof;Nh, gfNnkbk, 2007H
5. tIho f;zx, Xow dk dkoPfBe gZy, gzikph :{Bhtof;Nh, gfNnkbk, 1999H
6. vkHjogkb f;zx gzB{, Gkos d/ g[oksB Xow, gzikph :{Bhtof;Nh, gfNnkbk
Hindi:
1. f;Bjk, jo/Adq gq;kd, Xow doPB eh o{g o/yk, w'shbkb pBko;h dk;, fdZbh, 1965H
101
SEMESTER–I
PHILOSOPHY
ELEMENTARY PHILOSOPHY

Lectures to be delivered: 6 per week
Pass Marks 35%

SECTION–A
1. An Introduction to Philosophy: Definition, Meaning, Scope and Importance

2. Introduction to the Branches of Philosophy: Metaphysics, Epistemology, Asthetics and Ethics.
3. Relation of Philosophy with Religion.
SECTION–B
1. Human Rights: Definition, Philosophical Perspectives and Scope

2. Social Problems: Casteism and Gender Discrimination.
3. World Peace: Problems and Solution.
SECTION–C
1. Guru Nanak: Sangat, Pangat and Sarbat da Bhala.

2. Vivekanand: Humanism.
3. M.K. Gandhi: Ahimsa and Satyagrah.
SECTION–D
1. Culture: Definition and Components

2. Civilization: Definition and Components.
3. Culture and Civilization: Relation and Differences and Tolerance Understanding
102
Recommended Readings:-
English Books
1. Anand, Amaladass, Introduction to Philosophy, Satya Nilayam Publication, Chennai, 2001.
2. Chandra., U., Human Rights, Allahabad Law Agency, Allahabad. 2000.
3. Jacques, Martain, An Introduction to Philosophy, New York: Sheed & ward, London, 1962.
4. Lal, B.K., Contemporary Indian Philosophy, Motilal Banarsidas, Delhi, 1978.
5. Mackenzie, J.S., Outlines of Social Philosophy, Allen and Union, London, 1963.
6. Narvane, V.S., Modern Indian Thought: A Philosophical Survey, Asia, Bombay, 1967.
7. Robert and Beck, Handbook of Social Philosophy, 1969.
8. Teja Singh, Sikhism; Its Ideals and Institutions, Khalsa Brothers, Amritsar, 1970.
9. Titus, H.H., Living Issues in Philosophy, Eurasia, New Delhi, 1968.
10. Wingate, Alan, Human Rights, Comment and Interpretation, UNESCO, 1949.
Punjabi Books:-
1. ;fjokJh, fgnkok f;zx (;zgkH), ;wkitkd s/ wB[Zyh nfXeko, Bt:[Zr gpfbPoI, fdZbh.
2. yfbnkfpuHnkJh, doPB dh fJfsjk; o/yk, Bt:[Zr gpfbPoI, fdZbh.
3. r[oihs f;zx, ;fGnkuko dk cb;ck, gzikph :{Bhtof;Nh, gfNnkbk.
4. i'Ph, ihs f;zx, ;fGnkuko L f;XKs s/ ftjko, tkfo; Pkj ckT[Av/PB, nzfwqs;o.
5. tIho f;zx, cb;ck s/ f;Zy cb;ck, wdkB gpfbPoI, gfNnkbk, 1980H
Hindi Books:-
1. r"sw, n?;HghH (vkH), ;wki doPB, jfonkDk ;kfjs, nekdwh, gzue[bk.
2. f;Bjk, fjzws f;zx (vkH), ;z;feqs doPB, jfonkDk ;kfjs nekdwh, gzue[bk.
103
(Faculty of Life Sciences)
ZOOLOGY
SEMESTER–I
Paper Maximum Marks Hours of Teaching

Theory Practical Theory Practical
Marks Marks
ZOO-IA 35 __ 3 Hrs __
(Cell Biology)
ZOO-IB 35 __ 3 Hrs __
(Biodiversity-I)
PRACTICAL–I __ 30 __ 4½ Hrs
(RELATED TO ZOO-IA and ZOO-IB)
104
SEMESTER–I
ZOOLOGY
ZOO–IA: CELL BIOLOGY
(THEORY)
Max. Time: 3 Hrs. Max Marks: 35
SECTION–A
Methods in Cell Biology.
(a) Principles of light and phase contrast microscopy
(b) Electron microscopy (TEM and SEM)
(c) Fixation and fixatives
(d) Staining techniques.
SECTION–B
Organization of Cell: Extra nuclear and nuclear, ultrastructure and functions of cell organelles
(a) Plasma Membrane: Structure, osmosis, active and passive transport, endocytosis and
exocytosis.
(b) Endoplasmic reticulum: Structure, types and associated enzymes.
(c) Mitochondria: Structure, mitochondrial enzymes and role of mitochondria in respiration and
mitochondrial DNA.
SECTION–C
Organization of Cell:
(a) Golgi complex: Structure and functions.
(b) Ribosomes: Types of ribosomes, their structure and functions.
(c) Lysosomes: Polymorphism and their function.
(d) Centrosome: Structure and functions.
SECTION–D
Nucleus: Structure and functions of nuclear membrane, nucleolus and chromosomes.
An elementary idea of cell transformation in cancer.
An elementary idea of cellular basis of immunity.
1. Alberts, B., Bray, D., Lewis, J., Raff, M. Roberts, K., Watson J.D.(1998), Molecular Biology
of the Cell, Garland Publ. Inc., New York.
2. Chandra Roy, S and DE Kumar, K. (2001), Cell Biology, New Central Book Agency (P) Ltd.
Kolkata.
3. Cooper, G. M. (2004), The cell, A Molecular Approach, ASM press, Washington, D. C.
4. De Robertis, E.D.P. De Robertis, E.M.F.(1995) Cell Biology and Molecular Biology (Eighth
Edition), W.B. Saunders Co., Philadelphia.
5. Karp, G. (1984). Cell Biology (4th ed), McGraw Hill, New York.
6. Pawar, C.B (1999), Cell Biology, Himalaya Publishing House, Bombay.
105
SEMESTER–I
ZOOLOGY
ZOO–IB: BIODIVERSITY–I
(PROTOZOA TO ANNELIDA)
(THEORY)
Max. Time: 3 Hrs. Max Marks: 35
Detailed Type study of the following animals
SECTION–A
Protozoa: Amoeba proteus,
Paramecium caudatum (with special reference to Kappa particles in P. aurelia)
Plasmodium vivax. Introduction to Parasitic Protozoans.
SECTION–B
Parazoa (Porifera): Sycon,
Cnidaria (Coelentrata): Obelia
SECTION–C
Platyhelminthes: Fasciola hepatica,
Taenia solium
Larvae of Fasciola hepatica and Taenia solium
SECTION–D
Aschelminthes: Ascaris, Parasitic adaptations in Helminthes
Annelida: Pheretima posthuma (Earthworm)
1. Barnes, R.D. (1999), Invertebrate Zoology. W.B. Saunder, Philadelphia.
2. Dhami, P.S. & Dhami, J. K(2001), Invertebrates, R. Chand & Co., New Delhi.
3. Barth, R. H. and Broshears, R. E (1982), The Invertebrate world. Holt Saunder, Japan.
4. Brusca, R. C. and Brusca, G. J. (2003), Invertebrates (2nd ed). Sinauer Associates, Inc.
Publishers, Sunderland, Massachusetts.
5. Engemann, J. G. and Hegner, R. W. (1981), Invertebrate Zoology (3rd ed.) Macmillan,
New York.
6. Gardiner, M. S. (1972), The Biology of Invertebrates, McGraw Hill, New York.
7. Meglitsch, P. A. and Schran, F. R. (1991), Invertebrate Zoology (3rd ed). Oxford University
Press, New York.
8. Pechenik, A. Jan. (2000), Biology of the invertebrates, (4th ed), McGraw Hill Book Co.
Singapore.
106
SEMESTER–I
ZOOLOGY
PRACTICAL–I (RELATED TO ZOO-IA and ZOO-IB)

Important Note for Practical:-

1. Candidates will be required to submit their original note books containing record of
their laboratory work.
2. Wherever possible, students must be taken out for excursion to the field (Zoological
gardens, sea shores, ponds and hill stations etc.) to study habitat and ecology of the
animals.
3. As per the latest UGC guidelines (D.O.No. F. 14-6/2014(CPP-II) dated 01-08-2014)
the dissections should not be conducted. The guidelines on this issue are available on
the UGC website: www.ugc.ac.in
I. Classification up to orders with ecological notes and economic importance (if any) of the
following animals (Through Specimens or slides):
A. Protozoa.Amoeba, Euglena, Trypanosoma, Noctiluca, Eimeria, Monocystis, Paramecium
Opalina, Vorticella, Balantidium, Nyctotherus and Polystomella.
B. Parazoa.Sycon, Grantia, Euplectella, Hyalonema, Spongilla, Euspongia.
C. Cnidaria.Porpita, Velella, Physalia, Aurelia, Rhizostoma, Metridium, Millipora, Alcyonium,
Tubipora, Zoanthus, Madrepora, Favia, Fungia and Astrangia.
Hydra (W.M.), Hydra with buds, Obelia (colony and medusa), Sertularia, Plumularia,
Tubularia, Bougainvillea and Aurelia
D. Platyhelminthes.
Dugesia, Fasciola, Taenia, Echinococcus.
Miracidium, Sporocyst, Redia, Cercaria of Fasciola, scolex and proglottids of Taenia (mature
and gravid).
E. Aschelminthes.Ascaris (male and female), Trichinella, Ancylostoma.
F. Annelida. Pheretima, Nereis, Heteronereis, Polynoe, Eunice, Aphrodite, Chaetopterus,
Arenicola, Tubifex and Pontobdela
107
2. Study of the following permanent stained preparations:

A. L.S. and T.S. Sycon, gemmules, spicules and spongin fibers of a sponge.
B. T.S. Hydra (Testis and ovary region)
C. T.S. Fasciola (Different regions)
D. T.S. Ascaris (Male and Female)
E. T.S. Pheretima (pharyngeal and typhlosolar regions), Setae, septal nephridia, spermathecae
and ovary of Pheretima (Earthworm).
3. Preparation of the following slides:
Temporary permanent preparation of freshwater Protozoan culture.
4. Demonstration of digestive, reproductive and nervous systems of earthworm with the help of
charts/videos/models.
5. Cell Biology:
A. Paper chromatography.
B. Thin layers chromatography
C. Gel electrophoresis through photographs or through research laboratories
D. Familiarity with TEM & SEM.
E. Study of different ultra structures of cell organelles through photographs.
6. Visit to a vermi–composting unit and submission of report.
Note:- Some changes can be made in the practicals depending on the availability of material.
Guideslines for conduct of practical Examination:-

1. Identifiy and classify the specimens upto order. Write a note on their habit, habitat,
special features and economic importance. 6
2. Identify the slides/micrographs and give two reasons for identification. 6
3. Make a temporary mount of protozoa. 2
4. Draw a well labelled sketch of the given system of the organism and explain to the
examiner. 5
5. Write dowm the theory and procedure of gel electrophoresis/ paper chromotogaphy/thin
layer chromatography/ SEM & TEM. 2
6. Report 5
7. Viva-voce & Practical file. 4
108
SEMESTER–I
MICROBIOLOGY
FUNDAMENTALS OF MICROBIOLOGY
(THEORY)
Time: 3hrs Max. Marks: 75
SECTION–A
1. Introduction and Scope of Microbiology: Discovery of microorganisms, history of
microbiology, controversy over spontaneous origin or microorganisms, discovery of anaerobic
life, germ theory of fermentation as life without oxygen, germ theory of disease.
2. Characterization and Identification of Microorganisms: Place of microorganisms in living
world, Hackel's and Whittaker's system of classification, prokaryotic and eukaryotic cells,
characteristics of main groups of microorganisms.
SECTION–B
3. Methods in Microbiology : Bright field microscopy and its applications, Methods of sterilization,
preparation of a culture media, pure culture concept, staining technhiques of bacteria such as
simple, negative and differential methods.
4. Structure of Bacteria: Fine structure of bacterial cell, cell wall, cell membrane, capsule, pili,
flagella, ribosomes, Cytoplasmic inclusions, Bacterial movement, Endospore and physiology of
endospore formation.
SECTION–C
5. Nutrition: Nutritional requirements of microorganisms, nutritional types of bacteria, autotrophs,
heterotrophs, parasites, types of culture media, differential media, and selective media enrichment
media. Control of microorganisms by physical, chemical and chemotherapeutic agents.
6. Reproduction and Growth in Microorganisms: Modes of cell division, growth curve of
bacteria, continuous culture, synchronous growth, quantitative measurement of bacterial growth,
Effect of various factors on growth of bacteria.
SECTION–D
7. Reproduction and Growth in Microorganisms: Modes of cell division, growth curve of bacteria,
continuous, culture, synchronous growth, quantitative measurement of bacterial growth effect of
various factors on growth of bacteria, DNA as genetic material.
8. Clinical Microbiology: Epidemiology reservoirs and modes of transmission of infectious
diseases. Pathogenesis, diagnosis and treatment of common bacterial and viral diseases in humans.
Books Recommended:-
1. Pelczar, M.I., Chan, E.C.S. and Krieg, N.R. 1993, Microbiology. Tata McGraw Hill Publishing
Co., Ltd., New Delhi.
2. Stanier, R.Y., Ingraham, J.L., Wheelis, M.L. and Painter, P.R. 1986, General Microbiology,
MacMillan Education Ltd. Publisher.
3. Powar, C.B. and Dagniwala, H.F. 1992, General Microbiology, Volume I and II, Himalaya
Publishing House, Delhi.
4. Sharma, P.D. 1997, Microbiology, Rastogi Publications, Meerut.
109
SEMESTER–I
MICROBIOLOGY
(PRACTICAL)
1. To study the essentials of a Microbiology laboratory.

2. To study various parts of a laboratory microscope.
3. To study various sterilization techniques.
4. To prepare the cultures media for the cultivation of various micro-organisms.
5. To study various laboratory techniques for the cultivation andisolation of pure cultures of
microorganisms.
6. To perform the simple staining of bacterial cell.
7. To perform the differential staining of bacterial cell.
8. To study the typical growth curve of bacteria.
110
SEMESTER–I
INDUSTRIAL MICROBIOLOGY (VOCATIONAL)
INTRODUCTION TO MICROBIOLOGY
(THEORY)

SECTION–A
1. Introduction and scope of microbiology: Historical background of Microbiology (In brief).

Difference between prokaryotic and eukarotic microorganisms.
2. Methods in Microbiology. Bright field microscopy and its application in Microbiology,
Methods of sterilization, concept of media and its preparation i.e. broth, solid and semisolid,
Staining of bacteria Simple and Gram's staining to differentiate G(+) and (G–) bacteria.
Isolation of pure cultures using techniques like pour plating, streaking, spreading and serial
dilution. Maintenance and preservation of cultures and culture collections.
SECTION–B
3. Morphology and basic structure of bacteria, Fungi and Virus. Life cycle of bacteria, yeast,
fungi and virus.
4. Reproduction and growth in microorganisms, Mode of cell division, Growth Curve of bacteria,
continuous and synchronous culture, Quantitative measurement of bacterial growth, Effect of
various factors on growth of bacteria. Control of microorganisms by physical methods.
SECTION–C
5. Basic concepts of microbial genetics (In brief). Structure of DNA, RNA and protein,
replication, transcription and translation. Concept of gene and mutations.
SECTION–D
6. Clinical microbiology: Epidemiology, reservoirs and mode of transmission of infectious

diseases. Pathogenesis, diagnosis and treatment of common bacterial and viral diseases in man.
Books Recommended:-
1. Pelczar, M.I., CJam, E.C.S. and Krieg, N.R. 1993, Microbiology. Tata McGraw Hill
Publishing Co., Ltd., New Delhi.
2. Stanier, R.Y., Ingraham, J.L., Wheelis, M.L. and Painter, P.R. 1986, General Microbiology,
3. Powar, C.B. and Dagniwala, H.F. 1992, General Microbiology, Volume I and II, Himalaya
4. Sharma, P.D. 1997, Microbiology, Rastogi Publications, Meerut.
111
SEMESTER–I
INDUSTRIAL MICROBIOLOGY (VOCATIONAL)

(PRACTICAL)
1. To study the essential of a Microbiology laboratory.

2. To study various part of a laboratory microscope.
4. To prepare the culture media for the cultivation of various micro–organisms.
5. To study various laboratory techniques for the cultivation andisolation of pure culture of
micro–organisms.
6. To perform simple staining of bacterial cell.
112
SEMESTER–I
MICROBIAL & FOOD TECHNOLOGY
FUNDAMENTALS OF MICROBIOLOGY
(THEORY)
SECTION–A
Introduction and Scope of Microbiology: Discovery of Microorganism, history of microbiology,
controversy over spontaneous origin or micro-organism, discovery of anaerobic life, germ theory
of fermentation, fermentation as life without oxygen, germ theory of disease. Differences between
prokaryotic and Eukaryotic cells, characteristics of main groups of microorganism (Bacteria,
fungi, yeast, Virus).
SECTION–B
Methods in Microbiology: Bright field microscopy and its application in Microbiology, Methods
of sterilization, preparation of a culture media, pure culture concept, staining of bacteria.
Structure of Bacteria: Cell wall, cell members, capsule, pili, flagella, bacterial movement,
endospore.
SECTION–C
Nutrition: Nutritional requirements of Microorganisms, nutritional types of bacteria, autotrophs,
heterotrophs, parasites, types of culture media, differential media, and selective media, enriched
media.
Reproduction and Growth in Microorganisms: Modes of cell division, growth curve of
bacteria, continuous culture, synchronous growth, quantitative measurement of bacterial growth,
effect of various factors on growth of bacteria.
SECTION–D
Mutations and their chemical basis, DNA as genetic material, recombination in prokaryotes by
transformation and conjugation transduction, bacterial plasmids.
Control of Micro-organisms: Control of micro-organisms by physical, chemical and
chemotherapeutic agents.
Books Recommended:-
1. Pelczar, M.I., Chan, E.C.S. and Krieg, N.R. 1993. Microbiology. Tata McGraw Hill Publishing
Col. Ltd., New Delhi.
2. Stanier, R.Y., Ingraham, J.L., Wheels, M.L. and Painter, P.R. 1986. General Microbiology,
3. Power, C.B. and Dagniwala, H.F. 1992, General Microbiology, Volume I and II. Himalaya
4. Sharma, P.D. 1997. Microbiology, Rastogi Publications, Meerut.
113
SEMESTER–I
MICROBIAL & FOOD TECHNOLOGY
FUNDAMENTAL AND FOOD MICROBIOLOGY

(PRACTICAL)
1. To study the essential of a Microbiology laboratory.

2. To study various part of a laboratory microscope.
4. To prepare the culture media for the cultivation of various micro–organisms.
5. To study various laboratory techniques for the cultivation andisolation of pure culture of
micro–organisms.
6. To perform simple staining of bacterial cell.
114
SEMESTER–I
BOTANY
PAPER–I A: DIVERSITY OF MICROBES
(THEORY)
Time: 3 Hrs.
Theory Lectures: 3 Hours/Week
Max. Marks: 35
SECTION–A
Algae: General characters, classification and economic importance, important features and life
history of Chlorophyceae–Volvox, Oedogonium, Coleochaete, Xanthophyceae–Vaucheria;
Phaeophyceae–Ectocarpus, Sargassum; Rhodophyceae–Polysiphonia.
SECTION–B
Viruses, Bacteria, General account of viruses and mycoplasma; bacteria–structure, nutrition,
reproduction and economic importance; general account cyanobacteria. General characters.
SECTION–C
Classification and Economic Importance of Fungi. Important features and life history of
Mastigomycotina–Pythium, Phytophthora; Zygomycotina–Mucor, Ascomycotina–accharomyces,
Eurotium, Chaetomium. Peziza;
SECTION–D
Basidiomycotina–Puccinia, Agaricus;
Deuteromycotina–Cercospora. Colletotrichum
General account of Lichens
1. Alexopoulous, C.J., Mims, C.W. and Blackwell, M. Introductory Mycology (4th Edition),
Wiley - Blackwell, USA.
2. Dube, H.C., 2007, A Textbook of Fungi, Bacteria and Viruses (3rd edition), Scientific
Publishers, India
3. Dube, H.C., 2012, An Introduction to Fungi (4th edition), Scientific Publishers., India.
4. James W. Brown. (2014). Principles of Microbial Diversity. ASM press, USA.
5. Ogunseitan, O. (2004). Microbial Diversity: Form and function in Prokaryotes. Wiley
Publishers, USA.
6. Sharma, O.P., 2004, Text Book of Thallophytes. McGraw Hill Publishing Co., India.
7. Sharma, P.D., 2004, The Fungi, (2nd Edition) Rastogi Publication, India
115
SEMESTER–I
BOTANY
PAPER–I B: DIVERSITY OF CRYPTOGAMS
(THEORY)
SECTION–A
Bryophyta: Amphibians of plants kingdom displaying alternation of generations; structure,

reproduction
SECTION–B
Classification of Hepaticopsida (e.g. Marchantia); Anthocerotopsida (e.g.Anthoceros),

Bryopsida (e.g. Funaria).
SECTION–C
Pteridophyta: The first vascular plant; important characteristics of Psilopsida, Lycopsida,

Sphenopsida and Pteropsida; structure, reproduction in Rhynia,
SECTION–D
Lycopodium, Selaginella. Equisetum, Pteris and Marsilea.
1. Goffinet B. (2008). Bryophyte Biology. Cambridge University Press, UK.

2. Sambamurty, S.S. (2005). A Textbook of Bryophytes, Pteridophytes, Gymnosperms and
3. Paleobotany. I K International Publishing House Pvt Ltd., India
4. Sharma, O.P. (2014). Bryophyta. Mc Graw Hill Education Pvt Ltd., India.
116
SEMESTER–I
BOTANY PRACTICALS–I (BASED ON PAPER–IA AND IB)
Practical Hours: 4½ Hours/week Marks: 30
Suggested Laboratory Exercises:-
Teachers may select plants/material available in their locality/institution
1. Gram staining of bacteria.

2. Observation of disease symptoms in hosts infected by fungi, viruses and mycoplasma Section
cutting of diseased material and identification of the pathogens as per the theory syllabus.
3. Study of the genera included under algae and fungi.
4. Study of morphology, reproductive structures and anatomy of the examples cited in theory
under Bryophyta and Pteridophyta.
Suggested Readings: Lee, R.E. (2008). Phycology, Fourth Edition, Cambridge University Press,
USA. Agrios, G.N. (1997). Plant Pathology, 4th edition, Academic Press, U.K.
117
SEMESTER–I
BIOINFORMATICS (VOCATIONAL)
FUNDAMENTALS OF COMPUTERS, MOLECULAR BIOLOGY

& rDNA TECHNOLOGY
(THEORY)
Credit Hours: 6 Theory Marks: 75
Practical Marks: 25
SECTION–A
History of Computers: Evolution, Generation of Computers (I, II, III, IV, V)
Classification of Computers: Notebook, Personal, Mainframe, Minicomputers, Workstation and
Supercomputers)-comparison with memory, power, cost, size-then and now.
Computer Organization and Architecture: Computer Architecture, I/O Devices, ALU,
Memory chips (RAM, ROM, DRAM), Storage devices, Memory hierarchy.
MS-Word: Introduction to parts of Window, Creating, Opening, Saving and Printing a Document,
Text formatting, Page Setup, Margins, Line spacing, Page break, Header and Footers, Spell
Checking, Table , Mail Merge.
MS-Power Point: Introduction Power Point Elements, Creating, opening, saving of Power Point
slide, Adding text and title, moving and resizing text, text formatting (using Bullets, font style,
font size, color and effects) custom animation, slide transition, insert pictures and sound file to
slide.
MS-Excel: Introduction, format of electronic worksheet, adding data in worksheet, cell
Addressing Ranges, applying and copying formula, various mathematical and statistical functions,
Inserting charts.
SECTION–B
Computer Networking: OSI reference model, Network Topologies, Router, Switch, LAN, WAN,
MAN, Wireless LAN and Mobile Computing, TCP/IP protocol.
Internet: Introduction to Internet, World Wide Web, Concepts of Domain, Concept of Web
Browser, Concept of Intranet and Extranet, Computer network and security
Internet Services and Applications: Internet Tools. Telnet, FTP, E-Mail, Chat, newsgroups,
HTML: Introduction, common tags, creating hyper links, incorporation of images, Tables;
Frames, Formatting of text with fonts.
118
SECTION–C
Introduction to Molecular Biology: Structure and properties of Nucleic acids: (DNA, RNA),
Organization of DNA in chromosome in (Prokaryotes and Eukaryotes),
Heterochromatin/Euchromatin, Repetitive sequences.
Proteins: Amino acids and their properties; Primary, secondary, tertiary and quaternary structures.
DNA Replication: Mechanisms of prokaryotic and Eukaryotic DNA replication,
Expression of the Genome: Mechanisms of Transcription (Prokaryotes and Eukaryotes), RNA
processing (Capping, Polyadenylation, splicing), Translation (The Genetic Code and Protein
Synthesis).
SECTION–D
Gene Regulation: Principles of gene regulation, regulation of gene expression in bacteria (Lactose
operon, Tryptophan operon), regulation of gene expression in eukaryotes.
rDNA Technology: Restriction digestion, Ligation, Plasmid and Lambda Vectors, PCR, Cloning
etc, Genetic engineering and transgenic organisms. DNA sequencing methods. Concepts of
Mapping, Construction of physical maps, Genetic maps and radiation hybrid maps etc.
Recommended Books:-
1. Norton’s P. (2001). Introduction to Computing Fundamental. McGraw Hill Education, New
Delhi.
2. Sinha P.K. (2001). Fundamental of Computers. BPB Publication, New Delhi.
3. Deborah S. Ray, Eric J. Ray (2002) Mastering HTML and XHTML, Sybex Inc.
4. HTML Complete, 3rd Edition (2003), Sybex Inc.
5. Kapila H. (2003). PC Computing Window Based Computer System. Dinesh Publishers,
Jalandhar.
6. Grauer B. (2005). Exploring Microsoft Office 2003 (Volume 1). Prentice Hall, New Jersey.
7. Norton’s P. (2001). Introduction to Computing Fundamental. McGraw Hill Education,
New Delhi.
8. Sinha P.K. (2001). Fundamental of Computers. BPB Publication, New Delhi.
9. Brooker, R.J. Genetic Analysis and Principles. Addison Wisely Longman, N.Y. (2001).
10. Pevzner, J. Introduction to Bioinformatics. John Wiley and Sons, N.Y. (2003).
11. Baxevanis A.D. Bioinformatics: A practical guide to the analysis of Gene and Proteins
(2nd Edition) 2001.
12. Lodish H, Berk A, Zipursky, S.L., Baltimore, D. Darnel, J. Molecular Cell Biology. W.H.
Freemen and Company, USA (2000).
13. Lesk A. M. (2002). Introduction to Bioinformatics. Oxford University Press.
14. Krane D. E. and Raymer M. L. (2002). Fundamental Concepts of Bioinformatics. Benjamin
Cummings.
15. Lehninger, A.L. Nelson, DL and Cox, MM (2008). Principles of Biochemistry, 5th Ed., Worth
Publishers, New York.
16. Benjamin. E (2004). Immunology, Willey and Liss, New York.
17. Kubey, J and Goldby, R.A. (2003). Immunology Freeman and Co., New York.
18. De Roberties, E.D and De Roberties, E.M (1987). Cell and Molecular Biology, 8th Ed,
Lippincott Williams and Wilkins Publication.
119
SEMESTER–I
BIOINFORMATICS (VOCATIONAL)
(LAB IN COMPUTER FUNDAMENTALS)

(PRACTICAL)
Credit Hours: 4½
MS-WORD
1. To create, open, close a document and toolbar operations.
2. Practical to demonstrate formatting options
3. Practical based on page setup, print a document.
4. To add headers, footer, pagebreak.
5. Table handling, Mail Merge.
MS-POWERPOINT
1. Concept of slide, presentation, custom animation.
2. To insert pictures and sound file to slide.
Slide transition.
MS-EXCEL
1. To create, open, close worksheet.
2. To add numeric as well as character data in a cell.
3. To develop formulas, create and modify charts.
Installation of Windows and LINUX

Basic commands of LINUX.
Basic DOS commands.
Basic Exercises on HTML.
120
(Faculty of Education)
SEMESTER–I
BIOTECHNOLOGY (VOCATIONAL)
MICROBIOLOGY
(THEORY)
Credit Hours: 6 Theory Marks: 75
Practcal Marks: 25
SECTION-A
Development of microscopy (optical, TEM and SEM); Pasteur's experiments disproving
spontaneous generation; The concept of sterilization. Methods of Sterilization (Dry heat, wet heat,
radiation, chemical and filteration etc.)
SECTION-B
Concept of microbial species and strains; The various forms of microorganisms-PPLOs-cocci,
bacilli and spirilla; Spontaneous and induced variation arising in microbial population; Nature of
the microbial cell surface. Gram positive and gram negative bacteria. Kinds of flagella. Serotypes;
Prokaryotic and eukarotic microbial cells.
SECTION-C
Nutritional classification of microorganisms; Microbes in extreme environments–the thermophiles
and alkalophiles; Pathogenic microorganisms. Defence mechanism against microorganisms;
Symbiosis and antibiosis among microbial populations; N2-fixing microbes in agriculture.
SECTION-D
Microbial metabolism; Fermentation products; A survey of products from micro-organisms; Strain
improvement by enrichment, selection and recombinant DNA methods; Production of
heterologous proteins of interest in micro-organisms.
Books Recommmended:
1. Davis, B.D. Dulbecco. R., Eisen, H.N. and Ginsberg, H.S. (1990), Microbiology: 4th Edition,
Harper & Row, Publishers. Singapore.
2. Tortora, G.J., Funke, B.R. and Case, C.L. (1994), Microbiology: An Introduction: 5th Edition,
The Benjamin / Cummings Publishing Company, Inc.
3. Stanier, R.Y. (1995), General Microbiology, MacMillan Press, London.
4. Pelezar, M.T. (1995), Microbiology, Tata McGraw Hill Publication, New Delhi.
5. Schlegel, H.G. (1995), General Microbiology, 7th Edition, Cambridge Univ. Press.
6. Prescott and Dunn (1999), Industrial Microbiology, 4th Edition. By S.K. Jain for CBS
Publishers & Distributors.
7. Purohit, S.S. (2000), Microbiology; Fundamentals and Applications (6th Edition), Agrobios
(India).
8. Postage, J. (2000), Microbes & Man, 4th Edition, Cambrige Univ. Press.
9. Tortora, G.J., Funke, B.R., 2001, Microbiology: An Introduction, Benjammin Cummings.
121
SEMESTER–I
BIOTECHNOLOGY (VOCATIONAL)
MICROBIOLOGY
(PRACTICAL)
Microbiological Techniques
Aseptic techniques
Cleaning of glassware
Preparation of media, cotton-plugging and sterilization
Personal hygiene-Microbes from hands, tooth-scum and other body parts.
Isolation of microorganisms from air, water and soil samples.
Dilution and pour plating. Colony purification.
Enumeration of micro-organisms. Total vs. viable counts.
Identification of isolated bacteria. Gram staining, other staining methods, metabolic
characterization (e.g. IMViC test)
Growth curve of microorganisms.
Antibiotic sensitivity of microbes, use of antibiotic discs.
Testing of water quality.
One step growth of bacteriophage.
Alcoholic and mixed-acid fermentation
Book Recommended:
Cappucin J.G. and Sherman, N. (1992), Microbiology: A Laboratory Manual, 3rd edition,
Benjamin/Cummings Publishing Company, Inc.
122
SEMESTER–I
EDUCATION
FOUNDATIONS OF EDUCATION
Note: The paper setter may set each question in 2/4 parts to ensure maximum representation of the
syllabus.
SECTION–A
1. Meaning , nature , functions & scope of Education
2. Types of Education- Formal, Informal & Non-formal
SECTION–B
1. Analysis of concepts of Education – Schooling, Training & Indoctrination
2. Meaning, need & importance of aims & objectives of Education
SECTION–C
1. Individual Vs Social, Liberal Vs Vocational aims of Education & their synthesis
2. Aims & objectives of Education as recommended by Secondary Education Commission
(1952-53) and Indian Education Commission (1964-66)
SECTION–D
1. Aims of Education as recommended by NPE (1986)
2. Aims of Education for Modern Indian Society in the context of globalization
Books Recommended:-
1. Bhatia and Narang Philosophical & Sociological Foundations Education Doaba House,
New Delhi, 1992.
2. Bhatia and Narang Theory & Principles of Education, Parkash Brothers, Ludhiana, 1986.
3. Govt. of India Ministry Report of Secondary Education Commission (1952–53).
4. Prasad and Chandra Sociological Foundations of Education, Deepak KSK Publishers, Delhi,
2006.
5. Sodhi, T.S. Philosophical and Sociological Foundations of Education, Bawa
Publications, Patiala, 2007.
6. Taneja, V.R. Foundation of Education, Chandigarh, Mahindra Capital, Punjab, 2006.
7. Taneja. V.R. Socio-Philosophical Approach to Education, Delhi : Atlantic Publishers,
1983
123
SEMESTER–I
HUMAN RIGHTS
CONCEPTUAL UNDERSTANDING OF HUMAN RIGHTS

Note: The paper setter may set each question in 2/4 parts to ensure maximum representation of the
syllabus.
SECTION–A
Emergence of human rights in society from ancient to the modern times.
SECTION–B
Basic Concepts: Individual, group, state, civil society, freedom, equality, justice, violence, counter
violence.
SECTION–C
Universal Declaration of human rights (1948); internationalconventions on civil and political;

rights,social, economic andcultural rights and responsibilities.
SECTION–D
Constitutional vision of fundamental rights, directive principles and fundamental duties.
Recommended Books:-
1. Kashyap, Subhash, Human Rights and Parliament, Metropolitan Book Co.Delhi.
2. Sinha, P.C.Global sourcebookon Human Rights Part–I, Kanishka Publishers, New Delhi.
3. Sinha,P.C.,Global source book on Human Rights Part–II,Kanishka Publishers,New Delhi.
4. Singh, Nagender, Human Rights and International Conventions, S. Chand, New Delhi.
5. Sharma, N.R. Human Rights in the World, Pointer Publishers, New Delhi.
6. Desai, A.R. (ed.), (1986), Violations of Democratic Rights in India, Bombay: Popular
Prakashan.
7. Dikshit, R.C., (1998), Human Rights and the Law, Universal and Indian, New Delhi: Deep and
Deep.
8. Mehta, P. L. and Neena Verma, (1995), Human Rights Under the Indian Constitutions, New
Delhi: Deep and Deep Publications.
124
(Faculty of Agriculture & Forestry)
SEMESTER–I
DAIRY FARMING (VOCATIONAL)
(THEORY)
Theory Marks: 50
Practical Marks: 50
SECTION–A
General
Advantages and constraints in dairy farming. Importanceof livestock in agriculture and its relation
to national economy.
SECTION–B
Livestock census, Milk production in Punjab, India, Per capita consumption of milk in Punjab and
India as compared to somewestern countries.
SECTION–C
Breeds
Important Breeds of Different Livestock Species, TheirOrigin, Morphological Traits and
Economic Traits:
i) Indigenous cattle i.e. Sahiwal, Haryana, Red Sindhi.
ii) Exotic cattle, i.e. Holstein Friesian, Jersery, Red Dane, Brownswiss, Ayrshire and
Guernsey.
iii) Buffaloes breeds, i.e. Murrah, Nilli Ravi, Surti, Mehsana.
iv) Milch type goat breeds (both Indian and Exotic)
SECTION–D
Housing
Location of dairy farm, grouping of different farm buildings. Sanitation, drainage in cattle sheds,
disinfections of sheds. Heatstress. Methods of cooling in sheds. Supply of clean and fresh water.
(PRACTICAL)
Time: 3 Hours. Marks: 50
Note: Preparation of practical note book and weekly write-ups of daily jobs assigned is
compulsory.
1. Visits to Dairy farms having machine milking, fodder harvesting, feed mixing etc., Veterinary
hospitals, Milk collection centre and milk plant. Visit and working study of Milk Producers
Co-operative Society.
2. External body parts of Cow and Buffalo.
3. Identification of various breeds of Cows and Buffaloes.
4. Differentiation between ‘Desi’ and Crossbreed Cow and their calves.
125
(Faculty of Languages)
SEMESTER–I
RSL101 RUSSIAN
PAPER–I (APPLIED GRAMMAR & COMPREHENSION)
Time Allowed: 3 Hrs. M. M.: 40

SECTION–A
1. Grammar (all topics in the textbook to be covered)
SECTION–B
2. Comprehension
SECTION–C
3. Simple questions of general interest on Russia.
SECTION–D
4. Composition of a dialogue on a given situation.

126
SEMESTER–I
RUSSIAN
PAPER–II (WRITTEN EXPRESSION & TRANSLATION)
Time allowed: 3 Hrs. M.M.: 40
SECTION–A
1. Translation from English into Russian (Simple sentences)
SECTION–B
2. Translation from Russian into English/Hindi/Punjabi (Simple sentences)
SECTION–C
3. Paragraph of about 100 words. (one out of three topics) e. g. My friend, My family, Our
Classroom, Our teacher, About myself, My neighbour, My city.
SECTION–D
4. General questions pertaining to day to day life situations.
Note: Glossary of difficult words may be given for translation purpose in the question paper.
PAPER–III (ORAL)
Time allowed: 3 Hrs. M.M.: 20
- Reading of a text 05
- Dictation 05
- Simple conversation 10
Prescribed Textbook:
“RUSSIAN” – by Wagner V.N. & Ovsienko Y.G. (Lessons 1 - 12)
Supplementary Reading:
1. A.K. Maurya: ESSENTIAL RUSSIAN, University of Delhi, 2004.
2. S Khavronina: Russian in Exercise, 1978.
3. I. Pulkina: RUSSIAN A Practical Grammar with Exercise. Russky Yazik. Pub. H.
Moscow.
4. Dictionaries: English - Russian dictionary. Russian - English Dictionary.
127
SEMESTER–I
FRL–101 FRENCH
PAPER–I (COMPREHENSION & COMPOSITION)
Time allowed: 3 Hrs. M. M.: 40
SECTION–A
1. Questions of general comprehension related to the text.

e.g.:- Qu’est- ce que vous faites le dimanche ?;Ou apprenez – vous le français?
SECTION–B
2. Questions on comprehension of an unseen passage
SECTION–C
3. Composition of dialogue of one of three topics covered in the text book.
SECTION–D
4. Simple questions of general interest on French civilisation pertaining to the text. (Questions on
important cities, regions, mountains, Monuments, rivers, National day, National Flag, National
Song, Cuisine etc.
These questions are to be asked in the form of fill in the blanks or multiple choice questions.
128
SEMESTER–I
FRENCH
PAPER–II (TRANSLATION & GRAMMAR)
SECTION–A
1. Translation of a simple unseen passage or short sentences from English into French.
SECTION–B
2. Translation of a simple unseen passage or short sentences from French into English.
SECTION–C
3. Questions on applied grammar pertaining to the topics covered in the textbook.
SECTION–D
4. Questions on applied grammar pertaining to the topics covered in the textbook.
NOTE: Glossary of difficult words may be given for translation purpose in the question
129
SEMESTER–I
FRENCH
PAPER–III (ORAL)
- Reading of a text 05
- Dictation 05
- Simple conversation 05
- Oral Comprehension 05
Prescribed Book: “CONNEXIONS-1” by Regine Merieux & Yves Loiseau, Published by Didier
(UNIT 1-6) Recommended Books: Nouveau Sans Frontières 1 by Philippe Dominique & Jacky
Girardet.Collins et Robert pocket dictionary. Le nouveau Bescherelle Part I.
130
SEMESTER–I
URDU
URL101 Prose and Poetry
Courses of Study
SECTION–A
Translation of Prose passages
SECTION–B
Explanation of verses
SECTION–C
a) Summary of a poem
b) Summary of a lesson
SECTION–D
Direct Questions on Poets and writers studied
Book Prescribed:-
Urdu Nisab Part II, Published by M/S Educational Book House A.M.U. Market, Aligarh-2
131
SEMESTER–I
PERSIAN
PRL101: PROSE AND POETRY
Courses of Study
Books Prescribed:-
Farsi-O-Dastur Part – II by Dr. Zehra Khanlari,
Published by Idara Adabiayat, 5803- Sadar Bazaar, Delhi-6
Following lessons are included in syllabus:
1,2,11,20,26.27,29,30,32,33,38,39,47,49 and 50.
SECTION–A
Passages for Translation
SECTION–B
Stanzas for explanation
SECTION–C
Theme/ Summary/ central Idea of a Poem or Lesson
SECTION–D
Questions on life and works of poets studied
Books Recommended:
1. Sher-ul-Ajam, Part-I, Pages-30-36 and 144-152.), Anjuman Tarriqi, Urdu Hindi, Delhi.
2. Sher-ul-Ajam, Part-II,(Pages-212-298.), Anjuman Tarraqi Urdu, Jama Masjid, Delhi- 6.
3. Tarikh-e-Adabiyat-e-Iran by Raza Zada Shafaq, Tr.By Mubariz-ud-din Rif’at, Edara
Musannifin, hydeabad. 1998, age-87-95 and 150-157)
4. Tarikh-e-Islam by Akbar Shah khan Najibabadi, Part-II, (Pages-362-380) Edara
Musannifin, Azamgarh
5. Subak Shinasi Part-II, By Malik-ush-Sho’ara Bahar (pages-124-126)
6. Gulistan-e-Sa’di. Anjuman Tarraqi Urdu, Jama Masjid, Delhi, 110006.
7. Qabus Nameh. Anjuman Tarraqi Urdu, Jama Masjid, Delhi- 06
8. Marzban Nameh. Anjuman Tarraqi Urdu, Jama Masjid, Delhi, 110006.
9. A literary History of Persia, Vol. I, By E. G. Brown - (Pages-275-289 & Vol. II, (Page-489)
132
SEMESTER–I
HINDI (ELECTIVE)
vk/kqfud dfork] O;kdj.k rFkk vuqokn
le;& 3 ?k.Vs iw.kkZad% 100
lSD'ku&,
O;k[;k ds fy, fu/kkZfjr Ñfr
dkO; iFk% laiknd& MkW- lq/kk ftrsUnz] izdk'kd& xq# ukud nso ;wfuoflZVh] ve`rlj] 8 dfo j[ks x, gSaA
1 ls 7 vkSj 9A
lSD'ku&ch
vkn'kZ fgUnh O;kdj.k rFkk lS)kafrdh % MkW- ,p-,e-,y- lwn] okxh'k izdk'ku] tkya/kjA fgUnh O;kogkfjd
O;kdj.k iqLrd Hkh fu/kkZfjr dh x;h gSaA
¼d½ laKk] loZuke] fo'ks"k.k] fØ;k ¼dsoy O;kogkfjd i{k½
lSD'ku&lh
vuqokn% vFkZ vkSj mi;ksfxrk] i= dk lkekU; ifjp; vkSj izdkj ¼dsoylS)kafrd i{k½
lSD'ku&Mh
vuqokn% 'kCnkoyh ¼layXu½] i=ys[ku% ikfjokfjd] 'kSf{kd] izkFkZuki=] fuea=.k i= ¼dsoy O;kogkfjd i{k½
133
vuqokn laca/kh lkekU; 'kCnkoyh
S.No.
1. Advertisement foKkiu
2. Academic 'kS{kf.kd
3. Attached layXu
4. Administration iz'kklu
5. Action dk;Zokgh
6. Balance larqyu
7. Acceptance LohÑfr
8. Assurance vk'oklu
9. Bond ca/k i=@'kiFk i=
10. Bonafide okLrfod
11. Board e.My@ifj"kn~
12. Capacity {kerk
13. Confidential xksiuh;
14. Correspondence i= O;ogkj@ i=kpkj
15. Communication lapkj
16. Corporation fuxe
17. Commission vk;ksx
18. Census tux.kuk
19. Consumer miHkksDrk
20. Constitution lafo/kku
21. Casual Leave vkdfLed vodk'k
22. Democracy yksdra=@iztkra=
23. Document nLRkkost+
24. Enrollment ukekadu
25. Estimate vkdyu
26. Faculty foHkkx@ladk;
27. Forwarded vxzlkfjr
28. Governor jkT;iky
29. Honorary voSrfud
30. Homage J)katfy
31. Honorable ekuuh;
32. Illegal voS/k
33. Incharge izHkkjh
34. Initiative igy
35. Inauguration mn~?kkVu
36. Increment osruo`f)
37. Inspection fujh{k.k
38. Interference gLr{ksi
39. Joint la;qDr
40. Junior dfu"B
134
41. Majority cgqer@cgqla[;d

42. Minor ukckfyx
43. Member of Parliament laln lnL;
44. Neutral rVLFk
45. Notification vf/klwpuk
46. Original ekSfyd
47. Option fodYi
48. Provident Fund Hkfo"; fuf/k
49. Ratio vuqikr
50. Registration iath;u
51. Revision iqujh{k.k
52. Superintendent v/kh{kd
53. Secretary lfpo
54. Training izf'k{k.k
55. Transfer LFkkukarj.k
56. Vacancy fjDr LFkku
57. witness lk{;@xokg
58. Zonal {ks=h;
59. Uniformity ,d:irk
60. Unavoidable vifjgk;Z
135
SEMESTER–I
Functional Hindi (Vocational)
fgUnhQaD'kuy ¼oksds'kuy½
fgUnh dk iz;ksxkRed O;kdj.k vkSj iz;kstuewyd fgUnh o ifjHkkf"kd 'kCnkoyh
le; % 3 ?kaVs iw.kkZad% 60
lSD'ku&,
fu/kkZfjr ikB~;Øe%
¼d½ 'kCnksa vkSj okD;ksa dh lkekU; v'kqf);k¡
lSD'ku&ch
¼[k½ laKk] loZuke] fyax] opu] fØ;k] fo'ks"k.k] milxZ] izR;;] fojke&fpUg] okD;&jpuk] fofHkUu dky vkSj
/ofu & vFkZ] ifjHkk"kk vkSj Hksn crkuk
lSD'ku&lh
¼x½ iz;kstuewyd fgUnh vkSj ikfjHkkf"kd 'kCnkoyh
& iz;kstuewyd fgUnh & vfHkizk;% vkSj Lo:i
& iz;kstuewyd fgUnh & vko';drk vkSj fo'ks"krk,¡
lSD'ku&Mh
¼?k½ iz;kstuewyd fgUnh & :i&Hksn] ifjO;kfIr
& ikfjHkkf"kd 'kCnkoyh & vFkZ vkSj Lo:i
& ikfjHkkf"kd 'kCnkoyh & fo'ks"krk,¡ vkSj egÙo
136
SEMESTER–I
Functional Hindi (Vocational)
QaD'kuy fgUnh ¼oksds'kuy½
iz;ksx vkSj ekSf[kdh

iw.kkZad% 40
& fo|kfFkZ;ksa dks izfr leLrj 40 vad dh iz;ksx&iqfLrdk rS;kj djuh gksxhA ftlesa 20 vad ekSf[kd ijh{kk
ds vkSj 20 vad iz;ksx&iqfLrdk ds gksaxsA
& iz;ksx&iqfLrdk dk vkdyu vkSj ekSf[kd&ijh{kk xq: ukud nso fo'ofo|ky; }kjk fu/kkZfjr ijh{kk&fu;eksa
ds vuqlkj dh tk,xhA
iz;ksx ds fo"k;
 'kCnksa vkSj okD;ksa dh lkekU; v'kqf);ksa dks 'kq) djus dk vH;klA

 lkjka'k dk vH;kl ¼la{ksi.k½
 fgUnh o.kZekyk dh tkudkjh nsuk ¼vuqPNsn esa ls Loj] O;atu fudkyus½
 jk"Vªh;d`r cSadksa] ifCyd lSDVj@jsyos@Mkd?kj@thou chek@vk;dj foHkkx vkfn esa ls fgUnh esa iz;qDr
gksus okys vkadM+s ,df=r djukA
137
SEMESTER–I
Hindi Patrakarita (Vocational)
fgUnh i=dkfjrk ¼oksds'kuy½
i=dkfjrk vkSj fgUnh i=dkfjrk % lkekU; ifjp;

le;% 3 ?kaVs iw.kkZad% 60
lSD'ku&,
fu/kkZfjr ikB~;Øe%
¼d½ izsl 'kCnkoyh& ¼'kCnkoyh lkFk layXu gS½
¼fgUnh i=dkfjrk% fodkl vkSj fofo/k vk;ke&Jherh lq'khyk tks'kh% jktLFkku fgUnh xzUFk vdkneh] prqFkZ
laLdj.k & 2000½
lSD'ku&ch
¼[k½ i=dkfjrk% vFkZ] ifjHkk"kk vkSj Lo:i
& i=dkfjrk% mís'; vkSj nkf;Ro
& i=dkfjrk% izf'k{k.k
& i=dkfjrk% izf'k{k.k dh leL;k,¡
& i=dkfjrk vkSj i=dkj
& i=dkj ds xq.k vkSj nkf;Ro
lSD'ku&lh
¼x½ fgUnh i=dkfjrk% fo"k; vkSj {ks=
& fgUnh i=dkfjrk % izdkj
& fgUnh i=dkfjrk % pqukSfr;k¡ vkSj leL;k,¡
& prqFkZ LrEHk ds :i esa fgUnh i=dkfjrk
lSD'ku&Mh
¼?k½ fgUnh i=dkfjrk dk fodkl
& HkkjrsUnq ;qx dh i=dkfjrk
& f}osnh ;qx dh i=dkfjrk
& Nk;kokn ;qx dh i=dkfjrk
& vk/kqfud ;qx dh i=dkfjrk
& fgUnh Hkk"kk ds izpkj & izlkj esa fgUnh i=dkfjrk dk ;ksxnku
& fgUnh i=dkfjrk % jkst+xkj ds volj
138
SEMESTER–I
Hindi Patrakarita (Vocational)
fgUnh i=dkfjrk ¼oksds'kuy½
iz;ksx vkSj ekSf[kdh

iw.kkZad% 40
& fo|kfFkZ;ksa dks izfr leLrj 40 vad dh iz;ksx iqfLrdk rS;kj djuh gksxhA ftlesa 20 vad ekSf[kd ijh{kk
ds vkSj 20 vad iz;ksx&iqfLrdk ds gksaxsA
& iz;ksx&iqfLrdk dk vkdyu vkSj ekSf[kd&ijh{kk xq# ukud nso fo'ofo|ky; }kjk fu/kkZfjr ijh{kk&fu;eksa
ds vuqlkj dh tk,xhA
iz;ksx ds fo"k;
 fofHkUu Hkk"kh leku lekpkjksa dk ladyu

 'kh"kZd&ys[kd dk vH;kl
 fgUnh&lEizs"k.k fuiq.krk (Communication Skill) dk izf'k{k.k
 fofHkUu fo"k;ksa ¼jktuhfrd] lkekftd vkfn½ ij lekpkj&ys[ku dk vH;kl
139
SEMESTER–I
SANSKRIT (ELECTIVE)
¼dkO; ,oa O;kdj.k½
le;&3 ?k.Vs iw.kkZad&100
iz’u&i= dk ek/;e fgUnh gksxkAmŸkj laLd`r@fgUnh@iatkch@vaxzst+h esa gks ldrs gSaA
SECTION–A
iw.kZlk/kZ’krde~ ds 1 ls 32 'yksd
HkDriw.kZ flag th dk thouo`Ÿk] HkDriw.kZ flag th dk thou n’kZu]
1&32 'yksdksa ij vk/kkfjr iz’u] lkjA
SECTION–B
iw.kZlk/kZ’krde~ ds 33 ls 65 'yksd
HkDriw.kZ flag th dk lsokHkko] HkDriw.kZ flag th dh lsok ds fofo/k izlax]
33&65 i|ksa ij vk/kkfjr iz’u] lkjA
SECTION–C
1&100 laLd`rla[;kokpd 'kCn
LojlfU/k
fu/kkZfjr /kkrqvksa ds yV~] yksV~ ,oa y`V esa :iA
Hokfnx.k&Hkw] iB~] gl~] fy[k~ on~] xe~] ir~] n`’k~] Le`] ip~
vnkfnx.k&vl~
tqgksR;kfnx.k&nk
fnokfnx.k&fno~] u`r~] u’k~
Lokfnx.k& 'kd~] Jq
rukfnx.k& d`
SECTION–D
fu/kkZfjr vO;;ksa dk laLd`r okD; esa iz;ksx
dq=] ;=] r=] loZ=] fpje~] iqu%] 'o%] lnk] ;nk] dnk] ;Fkk] rFkk] v/kquk] vfi] ,oe~A
;wfuV C esa fu/kkZfjr /kkrqvksa ds y³~ ,oa fof/kfy³~ ydkjksa esa :iA
o.kksZPpkj.kA
140
Izk’ui= fuekZ.k funsZ’k
ikB~;Øe ds A, B,C,D 4 lSD’ku gSaA vr% iz’u i= ds Hkh A, B,C,D 4 lSD’ku cuk;as tk;saxs rFkk mu
esa 8 iz’u ¼ikB~;Øe ds lSD’ku A ls 2] B ls 2] C ls 2] D ls 2½ fn;s tk;saxsA;fn vko’;drk gks rks
fdlh Hkh iz’u ds d][k]x]?k Hkkx cuk;s tk ldrs gSa] ijUrq lHkh iz’uksa ds vad leku gksaA
SECTION–A
Question–I iw.kZlk/kZ’krde~ ds 1 ls 32 'yksdksa esa ls 4 dh lizalx O;k[;k ¾ 20 vaad

Question–II d- iz’uksa ds fy, fu/kkZfjr fcUnqvksa esa ls ,d iz’u ¾ 10 vaad
[k- iz’uksa ds fy, fu/kkZfjr fcUnqvksa esa ls ,d iz’u ¾ 10 vaad
SECTION–B
Question–III iw.kZlk/kZ’krde~ ds 33 ls 65 'yksdksa esa ls 4 dh lizalx O;k[;k ¾ 20 vaad

Question–IV d- iz’uksa ds fy, fu/kkZfjr fcUnqvksa esa ls ,d iz’u ¾ 10 vaad
[k- iz’uksa ds fy, fu/kkZfjr fcUnqvksa esa ls ,d iz’u ¾ 10 vaad
SECTION–C
Question–V fu/kkZfjr la[;kvksa esa ls 10 dks laLd`r esa fy[kok;saA ¾ 20 vaad

Question–VI d- fu/kkZfjr /kkrvksa esa ls 2 /kkrq nsdj yV~] yksV~ ,oa y`V~ :I iwNs tk;saxsA
¾ 10 vaad
[k- Loj lfU/k esa ls 5 dk lfU/k@lfU/kPNsn ¾ 10 vaad
SECTION–D
Question–VII fu/kkZfjr vO;;ksa esa ls 8 dk okD;ksa esa iz;ksx iwNk tk,A ¾ 20 vaad
Question–VIII d- fu/kkZfjr /kkrvksa esa ls 2 /kkrq nsdj y³~ ,oa fof/kfy³~ :i iwNs tk;saA
¾ 10 vaad
[k- 5 o.kksZa dk mPpkj.k LFkku iwNk tk,A ¾ 10 vaad
vuq'kaflr xzUFk %
1- iw.kZlk/kZ’krde~ ¼nychj flag pkgy½] ifCyds’ku C;wjks] xq# ukud nso fo’ofo|ky;] ve`rljA
141
SEMESTER–I
FUNCTIONAL SANSKRIT (VOCATIONAL)
iz’u i= fgUnh esa gksxkA
SECTION–A
bu fcUnqvksa ls lacaf/kr foLr`r v/;;u%
Hkkjrh; laLd`fr
Hkkjrh; laLd`fr ds xzká rŸo
SECTION–B
bu fcUnqvksa ls lacaf/kr foLr`r v/;;u %
/kkfeZd fof/k;ksa ds mn~ns’; ,oa iz;kstu
iapkax ifjp;
SECTION–C

lU/;koUnu fof/k
izk.kk;ke fof/k
vfXu vkokgu fof/k
SECTION–D
T;ksfr"k 'kkL= ifjp;
tkrdjpukizdk'kd
'kkfUr gkse
142
Izk’ui= fuekZ.k funsZ’k
ikB~;Øe ds A, B,C,D 4 lSD’ku gSaA vr% iz’u i= ds Hkh A, B,C,D 4 lSD’ku cuk;as tk;saxs rFkk
mu esa 8 iz’u ¼ikB~;Øe ds lSD’ku A ls 2] B ls 2] C ls 2] D ls 2½ fn;s tk;saxsA;fn vko’;drk
gks rks fdlh Hkh iz’u ds d][k]x]?k Hkkx cuk;s tk ldrs gSa] ijUrq lHkh iz’uksa ds vad leku gksaA
SECTION–A
Question–I iz’u ¾ 20 vaad
Question–II iz’u ¾ 20 vaad
SECTION–B
Question–III iz’u ¾ 20 vaad
Question–IV iz’u ¾ 20 vaad
SECTION–C
Question–V iz’u ¾ 20 vaad
Question–VI iz’u ¾ 20 vaad
SECTION–D
Question–VII iz’u ¾ 20 vaad
Question–VIII iz’u ¾ 20 vaad
143
SEMESTER–I
ENGLISH (COMPULSORY)
Texts Prescribed:-
1. Tales of Life (Guru Nanak Dev University, Amritsar) Stories at Sr.No.1, 2, 3, 5 and 6
2. Prose for Young Learners (Guru Nanak Dev University, Amritsar) Essays at Sr. No. 1, 2, 3, 5
and 6
3. English Grammar in Use (Fourth Edition) by Raymond Murphy, CUP
The syllabus is divided in four sections as mentioned below.
SECTION–A
English Grammar in Use, 4th Edition by Raymond Murphy, CUP (Units: 1-37)
SECTION–B
Paragraph Writing and English Grammar in Use (Units: 38-48)
SECTION–C
Tales of Life (Guru Nanak Dev University, Amritsar): Stories at Sr. No. 1, 2, 3, 5 and 6
SECTION–D
Prose for Young Learners: Essays at Sr. No. 1, 2, 3, 5 and 6

144
SEMESTER–I
ENGLISH (ELECTIVE)
Prescribed Books:
1. A Doll’s House by Henrik Ibsen (preferably Penguin Classics Edition)
2. Spots of Time G.N.D.U. Amritsar
3. Glossary of Literary Terms by M.H. Abrams, Wadsworth CENGAGE Learning Publishers,
8th Edition, 2008.
4. Better Pronunciation of English by J.D.O'Connor
The syllabus is divided in four sections as mentioned below:
SECTION–A
a) Literary Terms: Ballad, Character, Comedy, Conceit, Epic, Irony, Plot, Paradox
b) Transcription of Words: comb, crèche, dose, gauge, ghost, castle, gross, mauve, sure sample,
wolf, wool, arch, off, of, door, stair, what, cough, clerk, tooth, yak, yawn, sing, tongue.
145
SECTION–B
Spots of Time: Poems at serial No. 1,2,3,5,7,8,9
SECTION–C
Spots of Time: Poems at serial No. 10-12, 14, 19, 20
SECTION–D
A Doll’s House by Henrik Ibsen
146
SEMESTER–I
FUNCTIONAL ENGLISH (VOCATIONAL)
PHONETICS AND PHONOLOGY (THEORY)
Theory Marks: 60
Practical Marks: 40
Book Prescribed: J.D.O'Connor, Better Pronunciation of English
Course Contents:
SECTION–A
The phonology of English: Phonetic Symbols for Consonants, Vowels and Diphthongs, Consonant
clusters
SECTION–B
The Syllable, Weak Forms and Contractions
SECTION–C
Word Stress, Sentence Stress
SECTION–D
Intonation: Patterns of Intonation in simple sentence types.
(PRACTICAL)
Marks: 40
The main emphasis in the practical examination should be to assess the pronunciation of the
examinees. Some of the suggested tasks for practical examination are given below:
1. The examinees may be asked to pronounce some individual words, or loudly read a passage.
10 Marks
2. The examinees may be asked to form groups and to engage in conversation on the given topic.
10 Marks
3. The examinees may be asked to listen to a recorded conversation and transcribe that
conversation. 10 Marks
4. Any other practical activity 10 Marks
Note: The examiner may use some other similar modes of testing.
Suggestions for Teaching:
1. Lists of minimal pairs may be used (e.g. cot–court, ship–sheep, etc.) for practice in listening
and speaking.
2. Emphasis is to be placed on the use of spoken language rather than on theory. Once the
learners are familiar with the speech sounds, patterns of stress and intonation, they must be
given intensive practice in these areas.
3. It must be made clear that the model of pronunciation is not strictly R.P. Learners should
follow the dictionary as closely as possible but wherever there are differences between R.P.
and the sounds used in Indian English, these differences can be accepted if they do not
interfere with intelligibility and clarity of speech. (Teachers may not insist on a perfect
articulation of RP sounds).
147
SEMESTER–I
Punjabi (Compulsory) gzikph (bkiawh)

;wK L 3 xzN/ e[b nze L 50
nze-tzv ns/ gohfyne bJh jdkfJsK
1H gqFB g`so d/ uko Gkr j'Dr/. jo Gkr ftu'_ d' gqFB g[`S/ ikDr/.
2H ftfdnkoEh B/ e[`b gzi gqFB eoB/ jB. jo Gkr ftu'_ fJe gqFB bk}wh j?.
gzitK gqFB fe;/ th Gkr ftu'_ ehsk ik ;edk j?.
3H jo/e gqFB d/ pokpo nze jB.
4H g/go ;?`N eoB tkbk i/eo ukj/ sK gqFBK dh tzv n`r'_ t`X s'_ t`X uko
T[g-gqFBK ftu eo ;edk j?.
gkm-eqw ns/ gkm-g[;seK
ਸੈਕਸ਼ਨ - ਏ
d' ozr (eftsk Gkr) (;zgkH jofizdo f;zx fY`b'_ ns/ gqhsw f;zx ;or'Xhnk),
r[o{ BkBe d/t :{Bhtof;Nh, nzfwqs;o.
(ਲੇ ਖਕ ਦਾ ਜੀਵਨ ਤੇ ਰਚਨਾ / -ਵਸਤੂ)
ਸੈਕਸ਼ਨ - ਬੀ
;z;ko dhnK gqf;`X j;shnK (ihtBh BzL 1 s'_ 9 s`e)
(;zgkH fgqzH s/ik f;zx, joBkw f;zx Fkw),
gzikph ;kfjs gqekFB, nzfwqs;o.
(ਿਵਸ਼ਾ-ਵਸਤੂ/ਸਾਰ/ਨਾਇਕ ਿਬੰ ਬ)
ਸੈਕਸ਼ਨ - ਸੀ
(T) g?oQk ouBk (fszB ftu'_ fJe)
(n) g?oQk gVQ e/ gqFBK d/ T[`so.
ਸੈਕਸ਼ਨ - ਡੀ
(T) GkFk tzBrhnK L GkFk dk Ne;kbh o{g, GkFk ns/ T[g-GkFk ftu nzso,
gzikph T[gGkFktK d/ gSkD-fuzBQ.
(n) gzikph GkFk L fBek; s/ ftek;
148
SEMESTER–I
Punjabi (Elective) gzikph (fJb?efNt)
;wK L 3 xzN/ e[b nzeL 100

1H gqFB g`so d/ uko Gkr j'Dr/. jo Gkr ftu d' gqFB g[`S/ ikDr/.
gkm-eqw ns/ gkm-g[;seK
ਸੈਕਸ਼ਨ- ਏ
;[]B d/ ;{oi (nkX[fBe gzikph ekft-;zrqfj L 1901-1995),
(;zgkH vkH pbihs e"o ns/ vkH NhHvhH i'Fh), r[o{ BkBe d/t :{Bhtof;Nh, nzfwqs;o.
ਪਾਸ਼, ਸੁਰਜੀਤ ਪਾਤਰ ।

( -ਵਸਤੂ/ਸਾਰ)
ਸੈਕਸ਼ਨ- ਬੀ
f;wNdk nkek;a (Bktb) - pbpho gotkBk
b'erhs gqek;aB, uzvhrVQ.
(ਲੇ ਖਕ ਦਾ ਜੀਵਨ ਤੇ ਰਚਨਾ/ਿਵਸ਼ਾ- -ਉਸਾਰੀ)
ਸੈਕਸ਼ਨ- ਸੀ
ਭਾਰਤੀ ਕਾਿਵ- ਸ਼ਾਸਤਰ :
(ਧੁਨੀ ਸੰ ਪਰਦਾ, ਰਸ ਸੰ ਪਰਦਾ, ਅਲੰਕਾਰ ਸੰ ਪਰਦਾ)

ਸੈਕਸ਼ਨ- ਡੀ
noE ftfrnkB : ਸਫੋਟ ਅਤੇ ਅਪੋਹ pj[noEe, ;wkBnoEe,
fto'ਧਾਰਥਕ Fpd
149
SEMESTER–I
Mudhli Punjabi
w[ZYbh gzikph
(In lieu of Compulsory Punjabi)
;wK L 3 xzN/ e[b nzeL 50

1H gqFB g`so d/ uko Gkr j'Dr/. jo Gkr ftu'_ d' gqFB g[`S/ ikDr/.
4H g/go ;?`N eoB tkbk i/eo ukj/ sK gqFBK dh tzv n`r'_ t`X s'_ t`X uko T[g-gqFBK
ftu eo ;edk j?.
gkm-eqw
;?eFB-J/
g?_sh n`yoh, n`yo eqw, g?o fpzdh tkb/ toD ns/ g?o ftu g?D tkb/ toD ns/ wksqtK (w[`Ybh
ikD-gSkD)
brkyo (fpzdh, fN`gh, n`Xe) L gSkD ns/ tos'_
;?eFB-ph
gzikph Fpd-pDso L w[`Ybh ikD-gSkD

(;kXkoB Fpd, ;z:[es Fpd, fwFos Fpd, w{b Fpd, nr/so ns/ fgS/so)
;?eFB-;h
fB`s tos'_ dh gzikph Fpdktbh L pk}ko, tgko, foFs/-Bks/, y/sh ns/ j'o XzfdnK nkfd Bkb
;zpzXs.
;?eFB-vh
j\s/ d/ ;`s fdBK d/ BK, pkoQK wjhfBnK d/ BK, o[`sK d/ BK, fJe s'_ ;" se frDsh FpdK ftu
150
SEMESTER–I
FUNCTIONAL PUNJABI (VOCATIONAL)

(pMjwbI pRkwrjI)
(Theory)
ਕੁਲ ਅੰ ਕ : 100
ਪਰਚਾ ਏ : ਿਲਖਣ ਸ਼ੈਲੀਆਂ ਅੰ ਕ : 50
ਪਰਚਾ ਬੀ : ਅੰ ਕ :50
1. ਪੰ ਜਾਬੀ ਭਾਸ਼ਾ ਦੇ ਉਚਾਰਨ ਅਤੇ ਿਲਖਤ ਨਾਲ ਮੁੱ ਢਲੀ ਜਾਣ ਪਛਾਣ
2. ਉਚਾਰਨ ਅਤੇ ਿਲਖਣ ਦਾ ਅਿਭਆਸ

1H gqFB g`so d/ uko Gkr j'Dr/. jo Gkr ftu d' gqFB g[`S/ ikDr/.
2H ftfdnkoEh B/ e[`b gzi gqFB eoB/ jB. jo Gkr ftu'_ fJe gqFB bk}wh j?.gzitK gqFB
fe;/ th Gkr ftu'_ ehsk ik ;edk j?.
ਪਰਚਾ ਏ - ਿਲਖਣ ਸ਼ੈਲੀਆਂ
ਅੰ ਕ : 50
ਪਾਠ-
ਸੈਕਸ਼ਨ-ਏ
ਪੰ ਜਾਬੀ ਭਾਸ਼ਾ ਦੀ ਸੰ ਰਚਨਾ (ਵਾਕ, ਸ਼ਬਦ)
ਪੰ ਜਾਬੀ ਉਚਾਰਨ ਅਤੇ ਗੁਰਮੁਖੀ ਿਲਪੀ
ਸੈਕਸ਼ਨ-ਬੀ
ਪੰ ਜਾਬੀ
ਸੈਕਸ਼ਨ-ਸੀ
ਅੰ ਤਰ-ਰਾਸ਼ਟਰੀ ਧੁਨੀ ਿਲਪੀ : ਮੁੱ ਢਲੀ ਜਾਣ ਪਛਾਣ
ਅੰ ਤਰ-
ਗੁਰਮੁਖੀ ਔਰਥੋਗਰਾਫ਼ੀ ਦੇ ਤੱ ਤ ਅਤੇ ਿਨਯਮ
ਪੰ ਜਾਬੀ ਉਚਾਰਨ ਨੂੰ ਅੰ ਤਰ-ਰਾਸ਼ਟਰੀ ਧੁਨੀ ਿਲਪੀ ਅਤੇ ਗੁਰਮੁਖੀ ਿਵਚ ਿਲਖਣ ਲਈ 10-
ਸੈਕਸ਼ਨ-ਡੀ
ਕੰ ਿਪਊਟਰ ਦੀ ਪਿਰਭਾਸ਼ਾ ਅਤੇ ਮੁਖ ਕਾਰਜ
-ਮੇਲ
151
SEMESTER–I
FUNCTIONAL PUNJABI (VOCATIONAL)

(pMjwbI pRkwrjI)
(Practical)
ਪਰਚਾ ਬੀ- ਕੁਲ ਅੰ ਕ : 50
ਪਾਠ-
ਸੈਕਸ਼ਨ-ਏ
ਸ਼ੈਕਸ਼ਨ-ਬੀ
ਜ਼ੁਬਾਨੀ ਬੋਲਣ ਦਾ ਅਿਭਆਸ
ਯਾਦ ਕਰਕੇ ਜ਼ੁਬਾਨੀ ਬੋਲਣ ਦਾ ਅਿਭਆਸ
ਸੈਕਸ਼ਨ-ਸੀ
ਸੈਕਸ਼ਨ-ਡੀ
ਿਰਸ਼ਤਾ-
ਦਫ਼ਤਰੀ ਤਕਨੀਕੀ ਸ਼ਬਦਾਵਲੀ ਦੀ ਜਾਣਕਾਰੀ
।
152
(Faculty of Physical Education)
SEMESTER–I
PHYSICAL EDUCATION
(THEORY)

Theory Marks: 60
Practical Marks: 40
SECTION–A
1. Definition of the terms: Education, Physical Education, Physical Training and Coaching.
2. Aims and Objectives of Physical Education.
3. Relationship of Education and Physical Education.
SECTION–B
4. Biological Principles:
(a) Growth and Development
(b) Age and sex differences
(c) Effects of heredity and environment on growth and development.
(d) Chronological age, physiological age, Anatomical age and Mental age.
5. Body types.
SECTION–C
6. Development of Physical Education and Sports in India.
(a) Pre–Independence
(b) Post– Independence
(c) Sports Schemes in India
(i) N.S.N.I.S.
(ii) Sports Authority of India.
(iii) Punjab Sports Department.
(iv) Punjab State Sports Council.
SECTION–D
7. Olympic Games:
(a) Ancient Olympics.
(b) Modern Olympics.
8. Commonwealth Games
9. Asian Games
153
(Faculty of Physical Education)
SEMESTER–I
PHYSICAL EDUCATION
(PRACTICAL)
Marks: 40
Division of Marks: Athletics (12) + Games (12) +Ground Markings (3+3),

Practical Note Book (5), Viva–Voce (5)
 Athletics Performance –––––––––– 100M, Shot–put for Boys

100M, Shot–put for Girls
 Games (Boys & Girls) –––– Fundamentals, Rules, Performance

Volleyball
Cricket
Suggested Readings:
1. Barrow, H.M. Man and His Movements: Principles of Physical education, Lea and Febiger,
1973, Latest Edition.
2. Brar, Gurcharan Singh. Roots of Panjab University and its Sports Archives(1882-1982),
Mohindra Publishing House, Chandigarh, 2017.
3. Reverse, R.S., Foundations of Physical Education Houghton Mifflin Co. Boston, 1978, Latest
Edition.
4. Bucher, C.S. Foundations of Physical Education 5 th Edition, 1968, at Louis C.V. Mosby. C.
5. Eraz Ahmad Khan, History of Physical Education – Scientific Book Co., Patna–4, Latest Ed.
6. Singh Kanwaljeet and Singh Inderjeet: Sports Sociology, Friends Publication, New Delhi,
2000.
7. Tadan D.K. et al,: Scientific basis of Physical Education and Sports, Friends Publication, New
Delhi, 2001.
8. Singh Ajmer and Gill Jagtar: Essentials of Physical Education and Olympic Movement,
Kalyani Publishers, Ludhiana, 2004.
9. Kang G.S. and Deol N.S.: An Introduction to Health and Physical Education 21st
Century, Patiala, 2008.

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SYLLABUS

GURU NANAK DEV UNIVERSITY

(ii) Subject to change in the syllabi at any time.

44. Computer Science 84-85

51. Religious Studies (Drm AiDAYn) 99-100

FACULTY OF LIFE SCIENCES

Combination of Subjects for B.A./B.Sc.

Elective Subjects: Three

6. The subject of “Drug Abuse: Problem, Management and Prevention” will be

Computer Maintenance, Computer Applications, Refrigeration & Air Conditioning, Automobile

Note: 1. The Subject of 'Human Genetics' may be offered as an elective subject in

DEFENCE AND STRATEGIC STUDIES

WAR AND ITS VARIOUS ASPECTS

1. War as an Instrument of Policy

DEFENCE AND STRATEGIC STUDIES

Time: 3 Hrs. Marks: 20

A. WRITTEN TEST Marks: 10

B. TOPICS FOR DISCUSSION/PRESENTATION: Marks: 05

C. RECORD AND VIVA-VOCE Marks: 05

JOURNALISM AND MASS COMMUNICATION (VOCATIONAL)

-Communication- Definition, Meaning, Nature, Need, Process and Functions

1. Mass Communication in India Keval J. Kumar Jaico, Bombay.

Thoery & Practical Media

MASS COMMUNICATION & VIDEO PRODUCTION (VOCATIONAL)

Time: 3 Hours Max. Marks: 100

Note: Practical to be conducted by external examiner

Instructions for the Paper Setters:-

Time: 3 Hours Max. Marks: 100

Instructions for the Paper Setters:-

WOMEN AND SOCIETY: AN OVERVIEW

Time: 3 Hrs. Max. Marks: 100

Instructions for the Paper Setters:-

Status of Women: Historical Perspective

Women, Society and Human Rights

Status of Women in Punjab

Drug Abuse: Problem, Management and Prevention

Instructions for the Practical Examination:-

Five Practicals have to be performed out of the following:

PHYSICAL GEOGRAPHY–I: GEOMORPHOLOGY

Time: 3 Hours Max. Marks: 100

Instructions for the Paper Setters:-

Note: Stencil outline maps are allowed

Movements of the Earth: Orogenic, epeirogenic movements

Rocks: Their origin, classification and characteristics.

Geomorphological Landscapes: Fluvial, glacial, aeolian, coastal, Karst.

1. Chawla, I.N.: Bhautik Bhugol (in Punjabi), Bharat Prakashan, Jalandhar.

Punjab History & Culture (From Earliest Times to C 320)

Time: 3 Hours Max. Marks: 50

Instructions for the Paper Setters:-

Instructions for the Paper Setters:-

Time: 3 Hours Max. Marks: 100

Instructions for the Paper Setters:-

Elements of Analytical Geometry: Straight line; Basic concepts of trigonometry(withformulae);

Difference between a constant and a variable, concept of functions, classifications of functions,

Derivatives (Excluding Trigonometric and Inverse Functions): Rules of derivatives; functions

Time: 3 Hours Max. Marks: 100

Instructions for the Paper Setters:-

AGRICULTURAL ECONOMICS & MARKETING

Instructions for the Paper Setters:-