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LAB REPORT
By :
The polyacrylamide gels used to separate proteins are formed by the chemical polymerization
of acrylamide and a cross-linking reagent, N,N’methylene bisacrylamide. To control the size
of the pores in the gel by adjusting the concentration of acrylamide, as well as the ratio of
acrylamide to bisacrylamide. Raising either the concentration of acrylamide or bisacrylamide,
while holding the other concentration constant, will decrease the pore size of the gel.
Polymerization occurs because of free oxygen radicals that react with the vinyl groups in
acrylamide and bisacrylamide. The oxygen radicals are generated from the catalyst, ammonium
persulfate (APS), when it reacts with a second catalyst, N,N,N’,N’-tetramethylethylenediamine
(TEMED).
smaller pore,
higherionic strength
The solution to denature the proteins with the anionic detergent are sodium dodecyl
sulfate (SDS) and 2-mercaptoethanol. The detergent is sufficient to break the many
noncovalent bonds that stabilize protein folds, and 2-mercaptoethanol breaks any covalent
bonds between cysteine residues. Like other detergents, SDS is an amphipathic molecule,
consisting of a hydrophobic 12-carbon chain and a hydrophilic sulfate group. The SDS
hydrocarbon chain permeates the protein interior and binds to hydrophobic groups, reducing
the protein to a random coil, coated with negatively charged detergent molecules all along its
length.
The stacking and running (resolving) gels have different pore sizes, ionic strengths and pH.
The third component is the electrophoresis buffer (Tris, glycine, SDS), which contains large
amounts of glycine. The ionization state of the glycine is critical to the separation. At neutral
pH, glycine is a zwitterion, with a negatively charged carboxyl group and a positively charged
amino group. Consequently, very little glycine has a negative charge in the chamber buffer or
stacking gel, and significant ionization does not occur until the glycine enters the more alkaline
pH 8.8 environment of the running gel.
The sample buffer used for SDS-PAGE contains a tracking dye, bromophenol blue
(BPB), which will migrate with the leading edge of the proteins being separated on the gel.
The sample buffer also contains glycerol, which allows the protein samples to settle into the
bottom of the gel wells. The gel is vertically positioned in the electrophoresis apparatus and
covered with chamber buffer containing glycine.
Once a voltage is applied, the chloride ions in the sample buffer and stacking gel move
rapidly toward the positive pole, forming the leading edge of a moving ion front. Proteins begin
to migrate at different rates, because of the sieving properties of the gel. Smaller protein-SDS
complexes migrate more quickly than larger proteinSDS complexes (right). Within a certain
range determined by the porosity of the gel, the migration rate of a protein in the running gel
is inversely proportional to the logarithm of its MW.
- Total cellular protein divide into two fractions, a soluble fraction containing hydrophilic
proteins and an insoluble fraction containing hydrophobic proteins which is based on
differential protein solubility, results in less complex samples and leads to improved
identification of low abundance proteins and a better overall view of the proteome. After
centrifugation, the supernatant containing the soluble hydrophilic proteins is separated from
the pellet containing the hydrophobic/insoluble proteins
- Sample A
Sample A insert with the plasmid pET28- tag with the Green Fluorescence Protein. This
clone will appear green under the UV. To screening the transconjugant use the Kanamycin
antibiotic, because in the plasmid contain Kanamycin antibiotic resistance gene. The plasmid
then transform to the E.coli BL21(DE). This strain of E.coli BL21(DE) specific for protein
expression. From sample A, the overexpress protein appear in 2 bands, which has size around
32.5 & 39.5 kDa. The density of the band mainly thick in the total protein and soluble part,
but insoluble part the band appear thinner.
- Sample B
Sample B insert with the plasmid pET32a. to screening the transconjugant use the
ampicillin antibiotic, because in the plasmid contain ampicillin antibiotic resistance gene. The
plasmid then transform to the E.coli BL21(DE). This strain of E.coli BL21(DE) specific for
protein expression. From sample B, the overexpress protein appear in 1 band, which has size
around 24.5 kDa. The density of the band thick in all total protein, soluble and insoluble part.
- Sample C
Sample C insert with the plasmid pET32- tag with the Red Fluorescence Protein. This
clone will appear red under the UV. To screening the trans conjugant use the ampicillin
antibiotic, because in the plasmid contain ampicillin antibiotic resistance gene. The plasmid
then transform to the E.coli BL21(DE). This strain of E.coli BL21(DE) specific for protein
expression. From sample C, the overexpress protein appear in size around 45 kDa. This size
represent the Ovalbumin protein. The density of the band mainly thick in the total protein and
insoluble part, but soluble part the band appear thinner. This result is correct because for the
total protein consist of mixture the soluble and insoluble part. For the Insoluble part band is
thicker in ovalbumin, because in this experiment we precipitate (denature) the protein by
heating 95C for 5 min. When heated, ovalbumin undergoes a conformational change from its
soluble, serpin structure into an insoluble all-β-sheet structure with
exposed hydrophobic regions. This causes the protein to aggregate and cause the solidification
associated with cooked egg white.
- Sample D
Yeast sample, the band just appear a little bit. Maybe because the protein not induce in
this yeast.
Questions
Cell Culture and Induction
Answer
2. What is IPTG? What is the concentration of the IPTG stock? How much should
we use in step 4?
Answer
Answer
Answer
SDS-PAGE
Answer
Reference
Gelperin DM, White MA, Wilkinson ML et al. (2005) Biochemical and genetic
analysis of the yeast proteome with a movable ORF collection. Genes Develop 19:
2816-2826.
Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head
of bacteriophage T4. Nature 227: 680–685.
Shapiro AL, Viñuela E, & Maizel JV, Jr. (1967) Molecular weight estimation of
polypeptide chains by electrophoresis in SDS-polyacrylamide gels. Biochem
Biophys Res Commun 28: 815–820.
Steinberg TH (2009). Protein gel staining methods: An introduction and overview.
Method Enzymol 463: 542-563.
Appendix
MW Rf logMw
116 0.142857 2.064458
66.2 0.242857 1.820858
45 0.371429 1.653213
35 0.5 1.544068
25 0.657143 1.39794
18.4 0.857143 1.264818
14.4 0.942857 1.158362
2.5
y = -1.028x + 2.1032
2 R² = 0.9625
1.5
log MW
0.5
0
0 0.2 0.4 0.6 0.8 1
relative migration distance (Rf)