DSEQ Manual 0 PDF
DSEQ Manual 0 PDF
DSEQ Manual 0 PDF
QUESTIONNAIRE (DSEQ)
Nancy Roblin
Margaret Little
Helen McGuire
October 2004
Diabetes Self-Efficacy Questionnaire (DSEQ)
Acknowledgements
This research was made possible through the generous support of:
The Diabetes Complications Prevention Co-operative Inc.
The Principal's Development Fund - Queen's University
The Bayer Award
The Margaret Myers’ Clinical Practice Bursary
Rideau Valley Diabetes Services
Kingston and District Branch, Canadian Diabetes Association
ii
TABLE OF CONTENTS
Tables p. iv
Appendices p. v
Introduction p. 1
References p. 23-24
iii
TABLES
iv
APPENDICES
Appendix 4 DSEQ - Test Score Statistics for Insulin Questions Page 49-56
v
INTRODUCTION
1
THEORETICAL PERSPECTIVE
DIABETES EDUCATION AND SELF-EFFICACY
Lazarus and Folkman (1984) note that appraisal of life events and coping processes
enhanced adaptation. Positive quality of life outcomes may include improved
functioning in work and social living, increased morale or life satisfaction and improved
somatic health. Perception of quality of life and how events are construed are clearly
related. The provision of knowledge without assisting the client to integrate it into their
lifestyle may not be sufficient to effect change and improve quality of life (DeWeerdt et
al. 1990). Having factual knowledge may not necessarily lead to either confidence in
carrying out a task or to compliance with performing a task. Utilizing the DSEQ that
allows comparison of both belief and action related to self-efficacy as well as a
standardized factual knowledge test may offer insight into these issues.
Garrard et al. (1987) note the importance of focusing on the relationship between
knowledge and successful management of the disease. They found difficulty
generalizing results due to differing programs, instructional objectives and content of
tests. Patient knowledge has been recognized as a necessary ingredient in the patient's
ability to lead a normal and productive life. One of the responsibilities of educators is to
test how well the teacher taught what the student learned (Garrard et al. 1987 p.500).
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Our research group perceives that it is important to differentiate factual knowledge from
self-efficacy.
Coping is described by Lazarus as the efforts, both cognitive and behavioral that an
individual makes to manage environmental and internal demands. Individuals appraise
the impact of a situation for personal well-being and then appraise possible coping
resources and options. Coping is influenced by the level of distress, social support,
health and energy and accurate conception of events (Graydon, 1988). Persons vary in
their coping style or approach when confronted with an illness and the daily demands or
challenges of self-care. In order to understand variation in individuals' responses to
comparable conditions, one must take into consideration the cognitive processes that
intervene between the encounter and the reaction. The idea of how one construes or
appraises the event shapes emotional and behavioral responses to it. Questions asked by
persons include; "Are the risks serious if I don't change?" and "Is it realistic to hope to
find a better solution?" (Lazarus & Folkman, 1984 p.27).
Cognitive style is related to how one copes with seemingly adverse situations and to the
appraisal of illness as a challenge that one attempts to transcend. Lazarus and Folkman
(1984) define coping as "constantly changing cognitive and behavioral efforts to manage
specific internal and external demands that are appraised as taxing or exceeding the
resources of the person" (p.141). The coping process when people are dealing with a
physical illness can involve helplessness, panic and disorganization and stages of
encounter, retreat, and reality testing that may be precursors to psychological growth,
renewed sense of personal worth and reduction of anxiety.
However, not all persons are successful in completing this coping process and it is also
known that persons with an illness have less energy to expend on coping than their
healthy counterparts. Positive appraisals of control in dealing with an illness or efficacy
expectations also determine coping effort and persistence. Bandura describes outcome
expectancy as the person’s evaluation that a given behaviour will lead to certain
outcomes (Bandura, 1989; Lazarus & Folkman, 1984).
In a study involving 525 respondents, Hofsteller, Sallis, & Howell (1990) noted that
general self-efficacy and domain-specific self-efficacy, such as self-efficacy related to
managing one's diabetes are distinct. Effective self-care requires knowledge however a
positive sense of self-efficacy involves mastery experiences, role modeling and the
recipient's confidence in the person giving the information. The issue of self-efficacy is
germane to the current medical treatment of diabetes, which encourages clients to achieve
optimal metabolic control through their own efforts (Grossman, Brink & Hauser, 1987).
These investigators found significant positive correlations between self-efficacy scores
and metabolic control in girls. The individual's confidence in their ability to perform a
task (self-efficacy) determines those behaviours that they will engage in, how long they
persist and the amount of effort they will expend to achieve their goals (Hurley & Shea,
1992).
3
Prediction of motivation and behaviour change following health promotion involves
health beliefs, social support and self-efficacy (Kelly, Zyzanski, & Alemago, 1991).
Kelly et al (1991) found that the strongest predictors were perceived benefits and self-
efficacy strength. Motivation is described as a very strong intervening variable in
resultant behavioral change. Wysocki, Hough, Ward, & Green (1992) found that positive
self-efficacy was a predictor of compliance as measured by the Diabetes Compliance
Questionnaire. Self-efficacy models enable prediction of modification of behaviour and
maintenance of that behaviour (Fitzgerald, 1991). Holden (1991) stated that subjective
ratings of self-efficacy consistently predicted subsequent health-related outcomes.
Hence the aim of diabetes education programs in fostering a sense of self-efficacy should
be to promote, model and provide practice with skills related to self-care and flexibility.
Day to day living requires flexibility and adaptability versus rigid compliance.
Flexibility is associated with resilience while rigidity is associated in the extreme with
pathology (Lazarus & Folkman 1984).
Garrett (1993) noted that diabetes is a chronic illness with high economic and social
costs. Just over 400 new cases of diabetes are diagnosed yearly in the Kingston,
Frontenac, Lennox and Addington catchment area. The total number of persons with
diabetes in the region was projected to climb to 30,000 cases by 2001 (KFLA-DHC,
1992). Health and Welfare Canada state that the annual health cost due to diabetes is
estimated at $1.4 billion. Social costs are incalculable (Health and Welfare Canada
[HWC], 1991).
The traditional structures for providing education for a chronic disease were seen as
inadequate (Metropolitan Toronto District Health Council [MTDHC], 1988). There were
missed clients, poor knowledge retention and growth, and indicators of level of control
over the disease were not significantly different three to six months after traditional
education (Pichert, 1990). The completion of the ten year Diabetes Control and
Complication Trial proved tight blood sugar control could reduce the risk of development
and progression of diabetes complications by 60 percent (DCCT Research Group, 1993).
Intensive therapy reduced clinically significant retinopathy by 34% to 76%, nephropathy
(decreased development of microalbinuria by 35%), and clinical neuropathy was
decreased by 60%. This represented improved quality of life for clients and a potential
savings in health care costs (Garrett, 1993).
Geluth, speaking at DCCT in June of 1993 noted that there was a moral obligation on the
part of physicians, nurses and dietitians to convince patients to keep their blood sugar as
close to normal as possible and an obligation on the part of administrators to pay for it.
The impact of glucose control on microvascular complications is clear. The challenge
will be to safely implement intensive therapy in the clinical setting and within the context
of individuals' lifestyles.
4
participate. For example, we would expect those with high self-efficacy and a preference
for cognitive coping style to be better users of written information and self-care
procedures. Those with lower self-efficacy and less social support will be more likely to
need personal intervention by clinicians. If this is true, assessment of self-efficacy would
be a valuable means of matching specific services to those who need and benefit from
that particular approach. The examination of self-efficacy and the relationship to
program planning and educational outcomes is in keeping with the Rideau Valley
Diabetes Project and the study designs that are described below.
The Rideau Valley Diabetes Project (currently Rideau Valley Diabetes Services) came
about through a request for proposals from the Province of Ontario Ministry of Health
and Long-Term Care. Communities in the Rideau Valley responded by bringing those
with an interest in improving care for people with diabetes together to write a proposal.
Their goal was to identify needs and implement strategies to delay or prevent
complications related to diabetes.
Rideau Valley Diabetes Services (RVDS) provides assessment, education and support to
residents of Lanark, Leeds, and Grenville counties whose lives are affected by diabetes.
Lanark County covers an area of 2939 km2 and has a population of 57,877 and Leeds &
Grenville County covers an area of 3356 km2 and has a population of 104,000. This
community-based project is dedicated to assisting the 6845 persons diagnosed with
diabetes and the 30% more that are estimated to be undiagnosed in the area (Hux & Tang,
2000). The Merrickville District Community Health Centre sponsors RVDS.
One of the primary needs identified for Adults with Type 2 diabetes was timely
accessible care and education. Rideau Valley Diabetes Services contracted educators
from Communities across Lanark, Leeds and Grenville counties to provide the One Step
Closer Program to the people in their community. The project has provided the
opportunity for educators across Lanark, Leeds, and Grenville to teach together in teams,
to learn and share together at bi-annual meetings and provide a high quality and
consistent program across the tri-county. Outcome measurement was sought by the
5
diabetes educators and steering committee members to assist educators in program
evaluation and revision.
The purpose of the outcome measurement study for the Rideau Valley Diabetes
Project was to:
Methodolgy
A sample of 80 persons was obtained for the study. All clients referred to Rideau Valley
Diabetes Services were sent the information letter and consent form. Those who agreed
to participate in the study and registered with adequate time to complete the
questionnaires ahead of the program were asked to sign the consent and complete the
questionnaires. Participants completed questionnaires 1 month prior to the program and
immediately before the program to test if there was stability of results in the absence of
intervention (wait-list control). They were tested three months post-program to test for
change in scores after the intervention. Completed questionnaires were mailed to the
researcher who does not have any direct involvement with these clients.
Persons excluded from the study were able to participate in the program. Participants in
the study were between 18 and 90 years of age excluding pregnant clients and those with
severe renal, visual, neurological, and cardiovascular involvement.
6
Instrumentation
Knowledge Test
The DSEQ asks respondents about their belief in the importance of an activity and about
how confident they are that they can carry out that activity. The investigators predicted
that while participants would have high belief scores that they might be less confident in
acting on knowledge about diabetes. Psychometric testing and factor analyses were
completed on the Rideau Valley participants (n=80) and on a large mail-out sample
(n=478). These will both be described in this manual.
Coping resources are those resources inherent in individuals that enable them to handle
stress more effectively or to recover faster from exposure to stress. The Coping
Resources Inventory is a standardized instrument developed by Hammer and Marting.
The test-retest correlations for the CRI scales (cognitive, social, emotional, physical,
spiritual/philosophical and total) range from .62 to .78. Internal consistency measures are
from .71 to .91 on a sample of n=749. The CRI was used to predict coping related to a
measure of life events. The CRI was tested for convergent validity which ranged from
.61 for the spiritual/philosophical scale to .80 for the physical coping scale. The Coping
7
Resources Instrument is useful in determining coping styles of persons and enabling the
study of the relationship of this style to self-efficacy and metabolic outcome.
Cognitive
The extent to which individuals maintain a positive sense of self-worth, a positive
outlook toward others and optimism about life in general.
Social
The degree to which individuals are imbedded in social networks that are able to provide
support in times of stress.
Emotional
The degree to which individuals are able to accept and express a range of affect, based on
the premise that a range of emotional response aids in ameliorating long-term negative
consequences of stress.
Spiritual/Philosophical
The degree to which actions of individuals are guided by stable and consistent values
derived from religious, familial, or cultural tradition or from personal philosophy.
Physical
The degree to which actions of individuals enact health promoting behaviors believed to
contribute to increasing well-being.
Analysis
An evaluation of the Rideau Valley Diabetes Services education project was completed in
2000. Knowledge (International Diabetes Center-Diabetes Information Test), coping
style (Coping Resources Inventory) and self-efficacy (Diabetes Self-Efficacy
Questionnaire) were assessed using a wait-list control design. Findings (n=80)
demonstrate statistically significant improvement post-program using Repeated Measures
ANOVA for a number of measures.
8
Factual Knowledge remained stable in the wait-list control group for the total score (F
0.163, Prob 0.696). Repeated Measure Anova results demonstrated statistically
significant improvement in the total knowledge score (F 9.943, Prob 0.002).
Standardized norms are provided from the manual of the Coping Resources Inventory
(n=436) for coping resources and scores for participants in the Rideau Valley program
are provided (n=80). The data shown in Table 1 indicate that there was some
improvement in the use of physical coping strategies in the intervention group versus the
wait-list control group (F=4.246, Prob=0.042).
Table 1
Coping Resources Inventory
The results from the community diabetes education program were analyzed (Wait-List
Control Data and Repeated Measures ANOVA). The results demonstrate that the DSEQ
was stable in the absence of intervention (wait-list control) and sensitive to change in the
intervention group once they had received the intervention (RM ANOVA). The initial
factor analysis resulted in 3 scales. These were revised following the large survey of
persons with diabetes in 2003 and will be described in the instrument development
portion of the manual. Although the scales were revised, the items that comprise the
DSEQ were not changed. Results for the Rideau Valley Project are presented for the
initial factor analysis. The total scores for belief and action were analyzed as well as the
initial scales that are as follows:
9
1. Managing social, emotional and food-related aspects of diabetes.
Table 2
Repeated Measures Results for Wait-List Control Data and Post Intervention Data
(n=80)
10
QUESTIONNAIRE DEVELOPMENT: AN ESSENTIAL COMPONENT OF
OUTCOME MEASUREMENT FOR DIABETES
11
A) Reliability refers to the dependability of the test. It is important to determine:
i ) Test-retest reliability.
This shows that respondents score the instrument in a similar manner in the absence
of an intervention program. A questionnaire needs to demonstrate stability in scores if
no change in treatment has occurred.
B) Validity refers to the meaning of test results and what specifically is being
measured. Validity concerns what interpretations can be placed on an instrument and
other issues such as bias. Because of the careful conceptual work done previously we
anticipate that the instrument will be valid.
D) Precision relates to the measurement range where effects are expected to exist for
a particular group of respondents.
6. Development of Scales
12
The purpose of this study included:
The questionnaire (DSEQ) was revised for evaluation of a community diabetes program.
The items were developed based on the literature and the experience of a number of
experienced diabetes educators. Direct care providers and managers of the Rideau Valley
Project were involved in critiquing and revising the questionnaire. The purpose of this
questionnaire is to understand what persons with diabetes believe about self-care and how
persons with diabetes view their competence in managing their diabetes. The
questionnaire was analyzed pre and post program with a convenience sample and tested
for stability with a survey sample. Psychometric testing and factor analyses were
completed for the initial convenience sample (n=80) and for the survey sample (n=478).
Initial factor analyses results are given for the Rideau Valley sample in the previous
section of the manual; however the psychometric data, factor analyses and revised scales
will be utilized in future studies.
The DSEQ consists of questions answered on a six point Likert scale ranging from
‘never’ to ‘always’. Items are scored using a 6 point scale with “0” as “Never” and “5” as
“Always”.
13
The questionnaire asks questions about living with diabetes. For each question asked,
there are two columns to answer. One column asks how important you think that it is
to do the action listed. The other column asks how sure you are that you can do the
action listed. Respondents circled one answer in both columns for each question.
Mean and standard deviation scores are given for each item (question) of the DSEQ for
belief and action for the initial test (Test A) of the survey sample in Table 3. Detailed
descriptive statistics are provided for each item of the DSEQ for the initial testing, Test A
(n=478 with 186 using insulin) and for the repeat testing, Test B (n= 332 with 135 using
insulin) of the survey sample in Appendix 1. Reviewing the items individually may be
useful in understanding the concerns of respondents. Scores on individual items may
clarify respondent’s perceptions about belief in the importance of aspects of diabetes care
and their ability in performing that skill or communicating about an aspect of diabetes.
For example adjusting diabetes care when having the flu (# 3), giving the correct amount
of insulin when having a cold or the flu (#56), exercising when one doesn’t feel like it (#
17), and being able to solve problems resulting from diabetes (# 41), have close to a full
point of difference in belief and action ratings. Statistically significant differences
between belief and action scores are given by scale (p.21). It is also interesting to note
that there is little difference in belief and action scores and narrower standard deviation
scores for the insulin questions (#53 to 58) with the exception of #56 that relates to
managing insulin when having the flu.
Table 3
Mean and Standard Deviation Scores for DSEQ Scale Items
14
Item Test A Results Mean Standard Mean Standard
Number DSEQ Statement Belief Deviation Action Deviation
Belief Action
19. Know about medications that I take for diabetes. 4.692 0.796 4.275 1.140
20. Eat meals at the same time every day. 4.357 0.879 3.633 1.159
21. Stay on my eating plan when staying with family / 4.349 0.842 3.482 1.062
friends.
22. Feel sure of my ability to manage diabetes. 4.622 0.677 3.847 1.084
23. Cut toe nails the right way. 4.406 0.984 3.874 1.364
24. Test blood when away from home. 4.603 0.843 4.306 1.047
25. Recognize when blood sugar is high. 4.690 0.698 4.038 1.156
26. Stay on my meal plan when people around me don't 4.456 0.848 3.818 1.044
know that I have diabetes.
27. Exchange one food for another in the same food 4.194 1.012 3.516 1.289
group.
28. Be active when there are a lot of demands at home or 4.284 0.895 3.372 1.210
at work.
29. Carry out daily diabetes care. 4.598 0.754 4.030 1.020
30. Stop a low blood sugar reaction when having one. 4.741 0.771 4.157 1.219
31. Know when to call a health professional about foot 4.642 0.770 4.139 1.168
problems.
32. Plan how to handle delayed meals. 4.412 0.841 3.808 1.031
33. Avoid overeating or missing meals when angry or 4.375 0.937 3.568 1.178
upset.
34. Manage diabetes when disagreeing with family or a 4.331 0.980 3.776 1.074
friend.
35. Manage my diabetes when on holidays. 4.593 0.731 3.792 1.029
36. Avoiding overeating or missing meals when having to 4.298 1.040 3.793 1.071
say no to others.
37. Know about “lab tests” for diabetes. 4.464 0.981 3.940 1.298
38. Understand the effect that diabetes has on family or 4.083 1.142 3.597 1.191
friends.
39. Avoid overeating or missing meals when happy or 4.408 0.907 3.976 0.963
relaxed.
40. Be in control of diabetes so can spend time with 4.558 0.788 4.108 0.958
family / friends.
41. Be able to solve problems resulting from diabetes. 4.538 0.865 3.648 1.104
42. Avoid overeating or missing meals when watching 4.378 1.061 4.060 1.105
TV.
43. Talk to family about their chances of getting diabetes. 4.258 1.147 3.966 1.193
44. Take care of myself and my diabetes. 4.743 0.576 4.064 0.989
45. Be active when feeling tired. 4.137 1.019 3.101 1.161
46. Ask health professionals about managing diabetes 4.651 0.667 4.088 1.122
care.
47. Deal with my feelings about living with diabetes. 4.515 0.853 3.913 1.168
48. Understand other people’s feelings about me having 3.907 1.276 3.543 1.229
diabetes.
49. Discuss concerns about diabetes complications with 4.656 0.699 4.133 1.121
health professionals.
50. Have a plan about what I need to do in case I become 4.416 0.955 3.389 1.286
ill.
51. Ask health professional to explain why a change in 4.584 0.788 4.012 1.228
diabetes care is needed.
52. Tell health professionals when I don’t agree with their 4.281 1.108 3.675 1.397
suggestions.
15
Item Test A Results Mean Standard Mean Standard
Number DSEQ Statement Belief Deviation Action Deviation
Belief Action
Please answer the following questions only if you are
taking insulin.
53. Give myself insulin using the proper method. 4.903 0.474 4.730 0.793
54. Take insulin when away from home. 4.927 0.390 4.901 0.377
55. Figure out how much insulin to take when there is a 4.713 0.782 4.037 1.286
change in my usual day.
56. Give the correct amount of insulin when having a cold 4.747 0.674 3.784 1.314
or the flu.
57. Change the amount of insulin based on blood sugar 4.694 0.769 4.086 1.361
test result.
58. Choose a different spot to inject the insulin into each 4.732 0.606 4.516 0.874
time I give myself a needle.
The Spearman Brown coefficients for Test A and Test B for Belief and Action scores
(Questions 1 to 52) are given for odd/even items and split half data (Appendix 2). It
became clear through the process of completing the statistical analyses that there were
statistically significant differences in participant’s scores for belief and action and that
combining belief and action scores was not useful, therefore belief and action scores are
given separately (Appendix 17). Results for both Test A and Test B are listed.
The factor analyses section of the manual will explain the process by which scales were
derived for the DSEQ. The test score statistics for Scales 1 to 5 are given by scale
(Appendix 3).
Scale 1 is composed of items 38, 42, 39, 34, 33, 48, 8, 11, 36, 32, 43, 7, 16, 18, 47, 35,
and 40. The Spearman Brown coefficients are .952 (odd/even) and 0.937 (split/half).
Scale 2 is composed of items 49, 51, 46, 31, 52, 37, 50, and 41. The Spearman Brown
coefficients are .893 (odd/even) and .823 (split/half).
Scale 3 is composed of items 30, 4, 1 and 19. The Spearman Brown coefficients are 0.717
(odd/even) and 0.721 (split/half).
16
Scale 4 is composed of items 17, 6, 5, 2, 13, 22, 45, 10, 25, 44, 14, 28, and 3. The
Spearman Brown coefficients are 0.891 (odd/even) and 0.893 (split/half).
Scale 5 is composed of items 15, 23, 9, 20, 21, 24, 29, 26, 27, and 12. The Spearman
Brown coefficients are 0.849 (odd/even) and 0.817 (split/half).
Scale 6 is composed of the insulin questions (53, 54, 55, 56, 57, and 58) that were
grouped together and not included in the factor analysis. The Spearman Brown
coefficients for Test A and Test B for Belief and Action scores (Questions 53 to 58) are
given for odd/even items and split half data for the insulin questions (Appendix 4). The
results are given for Test A and Test B separately. As these questions are few in number
and were not randomized, the odd/even item results are inconsistent as expected, while
the split-half coefficients range from .854 to .899.
Item reliability statistics were completed for belief and action total scores (questions 1 to
52) of the DSEQ. Detailed item reliability statistics are provided in Appendix 5. Ranges
for the reliability for individual items are as follows:
Item reliability statistics were also completed for belief and action and combined belief
and action scores for questions 53 to 58 (Appendix 4). The insulin items were grouped
together and there were 182 respondents who used insulin who responded to Test A and
129 respondents for Test B. Ranges for the reliability for individual items about insulin
are as follows:
17
Scale Reliabilities
The factor analyses section of the manual will explain the process by which scales were
derived for the DSEQ. The range of test item reliabilities are given by scale below and in
detail in Appendix 6.
The principal component factor analysis that was completed on the convenience sample
from the Rideau Valley Project (n=80) was described on pages 16 to 25. The DSEQ was
reanalyzed following the larger survey sample.
Factor analysis (n=478) for 2, 3, 4 and 5 factors is provided in Appendix 8 for Belief and
Action scores and combined Belief and Action Scores for Tests A and B for questions 1
to 52 (insulin questions were excluded and form an independent scale).
Five scales were derived by Principal Component Factor Analysis (Varimax Rotation)
based on results for 478 respondents using the Belief items for Test A. Eigenvalues were
set at greater than 1 and factor loadings for the scales are shown in Table 4. The concepts
measured by the scales are described below. Table 4 shows the items that comprise the
scales and the factor loading for each item. The five scales account for 59% of the
variance in the DSEQ. Items that comprise the scales are listed by scale and are provided
in order from highest to lowest factor loading in Table 4. The scales are named based on
the ideas/concepts of the items that comprise the scales.
DSEQ Scales
18
Managing Low Blood Sugars
Scale 3 is composed of items 30, 4, 1 and 19. This scale explains 6.42% of the variance in
the DSEQ (Items 1 to 52).
Managing insulin
Scale 6 is composed of the insulin questions (53, 54, 55, 56, 57, and 58) that were
grouped together and not included in the factor analysis.
Table 4
19
Scale 3 Managing Low Blood Sugars
30 Stop a low blood sugar reaction when having one. 0.814
4 Figure out what to do when blood sugar is low. 0.757
1 Prevent low blood sugar reactions when exercising. 0.706
19 Know about medications that I take for diabetes. 0.551
Test/Retest Statistics
The total scores for items 1 to 52 and the 6 scales including the questions (Scale 6) that
were completed by those using insulin were analyzed for stability and change between
Test A and Test B using a matched sample. The survey was sent to respondents who
provided their name and address and completed the consent form for a second survey
(n=302) that was sent at 3 months. Of those who agreed to complete a second
20
questionnaire, 89 used insulin. The DSEQ was tested for stability (Repeated Measures
ANOVA) using the matched sample of respondents who completed both questionnaires.
The scales (Appendix 11) that remained stable (did not demonstrate statistically
significant change) over the 3 month period included all of the Belief scales: Belief Scale
1 (F Ratio 1.595, Prob 0.208), Belief Scale 2 (F Ratio 1.503, Prob 0.221), Belief Scale 3
(F Ratio 0.302, Prob 0.583), Belief Scale 4 (F Ratio 0.395, Prob 0.530), Belief Scale 5 (F
Ratio 0.330, Prob 0.566), and Belief Scale 6 (F Ratio 0.562, Prob 0.456). Action scores
that remained stable were Action Scale 1 (F Ratio 0.151, Prob 0.698), Action Scale 2 (F
Ratio 0.248, Prob 0.619), and Action Scale 6 (F Ratio 0.649, Prob 0.429). Action Scale 3
(F Ratio 4.985, Prob 0.026), Action Scale 4 (F Ratio 7.913, Prob 0.005) and Action Scale
5 (F Ratio 5.074, Prob 0.025) demonstrated change. While 196 of the respondents had no
education between questionnaires, 106 persons had education about diabetes from one or
more of a physician, a community diabetes program or a hospital program. When the data
by group (those who participated in educational programs versus those not educated since
the previous test) were analyzed, no pattern emerged. Length of time between tests,
receipt of multiple interventions and variability of diabetes education may account for
these findings.
Belief and Action scores were compared using t Tests with Bonferroni probability.
Participants’ perception of belief in the importance of the issue and their perception of
their ability to take action on the issue or skill in their day to day management of diabetes
care were compared. Results are presented by DSEQ scale in Appendix 10. There are
statistically significant differences in Belief and Action scores on Test A for Scale 1
(t = 11.766, Prob = 0.000), Scale 2 (t = 13.426, Prob = 0.000), Scale 3 (t = 14.887, Prob
= 0.000), Scale 4 (t = 22.741, Prob = 0.000), Scale 5 (t = 15.673, Prob = 0.000) and
Scale 6 (t = 3.264, Prob = 0.004). Belief about the importance of an aspect of care is not
statistically related to confidence in carrying out that aspect of care.
Participants who agreed to participate by completing the second survey were asked if
they had attended a diabetes education program in the community or in the hospital or if
they had received education from their physician since they had completed the first
survey. Of the respondents, 196 had not received any education and 106 had one or more
educational contacts with one or more of the above services. The DSEQ was not able to
discriminate between the educated and non-educated groups in the survey group. This is
not a surprising finding given that there was no consistency in location, person providing
the education, approach to education, nor time involved in these educational contacts.
The DSEQ did discriminate between those who were educated in the wait-list control
design in the Rideau Valley study (p. 5 to 10). While the scales were revised following
the survey, the items that comprise the questionnaire were not changed. Although the
21
DSEQ needs further study (as it is utilized in future diabetes education programs) it
appears to be a useful tool for outcome measurement of diabetes education programs.
22
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