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    Mediteranian Fried Kibbe

    Uploaded by

    EVA PUTRANTO
    Fried kibbe is a traditional Mediterranean recipe made with bulgur wheat and minced beef. The filling contains minced beef, onions, spices like cinnamon, cumin, salt, and pepper. The shell is made by mixing bulgur wheat with minced beef, salt, and pepper. The filling is placed in the center of balls of shell mixture, which are then sealed and fried to make the kibbe.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Mediteranian Fried Kibbe

    Uploaded by

    EVA PUTRANTO
    9 views2 pages
    Fried kibbe is a traditional Mediterranean recipe made with bulgur wheat and minced beef. The filling contains minced beef, onions, spices like cinnamon, cumin, salt, and pepper. The shell is made by mixing bulgur wheat with minced beef, salt, and pepper. The filling is placed in the center of balls of shell mixture, which are then sealed and fried to make the kibbe.

    Original Description:

    recipe kebab

    Original Title

    mediteranian fried kibbe

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    Fried kibbe is a traditional Mediterranean recipe made with bulgur wheat and minced beef. The filling contains minced beef, onions, spices like cinnamon, cumin, salt, and pepper. The shell is made by mixing bulgur wheat with minced beef, salt, and pepper. The filling is placed in the center of balls of shell mixture, which are then sealed and fried to make the kibbe.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    9 views2 pages

    Mediteranian Fried Kibbe

    Uploaded by

    EVA PUTRANTO
    Fried kibbe is a traditional Mediterranean recipe made with bulgur wheat and minced beef. The filling contains minced beef, onions, spices like cinnamon, cumin, salt, and pepper. The shell is made by mixing bulgur wheat with minced beef, salt, and pepper. The filling is placed in the center of balls of shell mixture, which are then sealed and fried to make the kibbe.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    fried kibbe

    Fried kibbe is a traditional mediterranean recipe.(wheat bulgur and minced beef recipe)

    Ingredients
    For filling:
     1kg of red minced beef
     2onions finely chopped
     1/2teaspoon salt
     1/4teaspoon pepper kingdom
     1/2teaspoon cinnamon powder
     1/2teaspoon cumin powder
    For shell:
     1kg bulgur wheat 
     1/2kg of red minced beef(very fine)
     1teaspoon salt
     1/2teaspoon pepper kingdom
    How to prepare
    Wash the thin wheat with filtered water and let on the side.
    Peel and finely chop the onions, and saute with some vegetable oil, add 1 kg of ground beef plus the
    ingredients of filling and stir over medium heat for 10-15 minutes.
    Leave to cool on the side.
    Place the thin wheat in a colander and squeeze well to remove excess water.
    Put the wheat in a bowl, add 1/2kg of fine minced beef,salt and pepper kingdom, and mix well with
    hands or food processor.
    Now take an egg sized amount of shell mixture and form into a ball. With your finger,makea hole in
    the ball, making a space for filling. Add the filling and pinch the top to seal the ball. You can then
    shape it like a(rhombus)
    Fry the kibbeh in preheated vegetable oil at high temperature.
    pita bread
    learn how to make pita bread in home.

    INGREDIENTS 

     -1 kg wheat flour 
     -40g yeast
     -2 teaspoons salt 
     -2 teaspoons sugar 
     -2 tablespoons of vegetable oil
     -1 liter of warm water

    PREPARATION

    Dissolve yeast in warm water in a glass and let it develop for 15 minutes. 
    In a bowl combine flour, yeast, salt, sugar and oil.
    Add warm water gradually and knead until the dough become smooth and soft.
    Cover the bowl with a cloth for 15 minutes. 
    Divide the dough into small pieces and form smooth balls. 
    Covers the balls with a cloth and let rise for (30-40) minutes.
    Open the balls in the form of discs very thin (1mm thick) and pass in wheat flour.
    Bake in preheated oven at very high temperature  and takes the bread when staying golden.

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