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    The BEST Butternut Squash Soup Recipe! - Gimme Some Oven

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    louterbridge2070
    This document provides a recipe for butternut squash soup. It includes ingredients like butternut squash, vegetable stock, coconut milk, garlic, onion and spices. The soup can be made on the stovetop, in a slow cooker, or in an instant pot. For the slow cooker method, ingredients are combined and cooked for 6-8 hours on low or 3-4 hours on high until the squash is tender. An immersion blender is used to puree the soup before serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    The BEST Butternut Squash Soup Recipe! - Gimme Some Oven

    Uploaded by

    louterbridge2070
    195 views3 pages
    This document provides a recipe for butternut squash soup. It includes ingredients like butternut squash, vegetable stock, coconut milk, garlic, onion and spices. The soup can be made on the stovetop, in a slow cooker, or in an instant pot. For the slow cooker method, ingredients are combined and cooked for 6-8 hours on low or 3-4 hours on high until the squash is tender. An immersion blender is used to puree the soup before serving.

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    The BEST Butternut Squash Soup Recipe! _ Gimme Some Oven

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    This document provides a recipe for butternut squash soup. It includes ingredients like butternut squash, vegetable stock, coconut milk, garlic, onion and spices. The soup can be made on the stovetop, in a slow cooker, or in an instant pot. For the slow cooker method, ingredients are combined and cooked for 6-8 hours on low or 3-4 hours on high until the squash is tender. An immersion blender is used to puree the soup before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    195 views3 pages

    The BEST Butternut Squash Soup Recipe! - Gimme Some Oven

    Uploaded by

    louterbridge2070
    This document provides a recipe for butternut squash soup. It includes ingredients like butternut squash, vegetable stock, coconut milk, garlic, onion and spices. The soup can be made on the stovetop, in a slow cooker, or in an instant pot. For the slow cooker method, ingredients are combined and cooked for 6-8 hours on low or 3-4 hours on high until the squash is tender. An immersion blender is used to puree the soup before serving.

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    4/8/2020 The BEST Butternut Squash Soup Recipe!

    | Gimme Some Oven

    BUTTERNUT SQUASH SOUP


    ★★★★★ 4.8 from 176 reviews

     prep time: 20 MINUTES  cook time: 30 MINUTES


     total time: 50 MINUTES  yield: 6 -8 SERVINGS 1X

    DESCRIPTION

    My all-time favorite Butternut Squash Soup recipe!  It’s super-easy to make, naturally gluten-
    free and vegan, and SO incredibly cozy and delicious.  Stovetop, Crock-Pot and Instant Pot
    instructions included below.

    INGREDIENTS SCALE 1x 2x 3x
    2 cups vegetable stock
    4 cloves garlic, peeled and minced
    1 carrot, peeled and roughly chopped
    1 Granny Smith apple, cored and roughly chopped
    1 medium (about 3–4 lbs) butternut squash, peeled, seeded and diced
    1 white onion, peeled and roughly chopped
    1 sprig fresh sage
    1/2 teaspoon salt
    1/4 teaspoon freshly-ground black pepper
    1/8 teaspoon cayenne
    pinch of ground cinnamon and nutmeg
    1/2 cup canned (unsweetened) coconut milk
    optional garnishes: extra coconut milk, smoked paprika, or see more ideas above

    INSTRUCTIONS

    SLOW COOKER INSTRUCTIONS:

    1 Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper,
    cayenne, cinnamon and nutmeg to a small (4-quart) slow cooker or large (6-quart) slow
    cooker.  Toss to combine.

    https://www.gimmesomeoven.com/slow-cooker-butternut-squash-soup-recipe/print-recipe/60202/ 1/3
    4/8/2020 The BEST Butternut Squash Soup Recipe! | Gimme Some Oven

    2 Cook for 6-8 hours on low, or 3-4 hours on high, or until the squash is completely tender
    and mashes easily with a fork.  Remove and discard the sage.  Stir in the coconut milk.
    3 Use an immersion blender to puree the soup until smooth.  (Or you can transfer the soup in
    two batches into a traditional blender and puree until smooth, being extremely careful not to
    fill the blender too full with a hot liquid.)  Taste, and season with additional salt, pepper and
    cayenne as needed.
    4 Serve warm, topped with your desired garnishes.

    STOVETOP INSTRUCTIONS:

    1 Add vegetable stock, garlic*, carrot, apple, butternut squash, sage, onion*, salt, pepper,
    cayenne, cinnamon and nutmeg a large stockpot.  Toss to combine.
    2 Cook on medium-high until the mixture reaches a simmer.  Then cover, reduce heat to
    medium-low, and simmer for 20-30 minutes until the vegetables are all tender and mash
    easily with a fork.
    3 Remove and discard the sage.  Stir in the coconut milk.
    4 Use an immersion blender to puree the soup until smooth.  (Or you can transfer the soup in
    two batches into a traditional blender and puree until smooth, being extremely careful not to
    fill the blender too full with a hot liquid.)  Taste, and season with additional salt, pepper and
    cayenne as needed.
    5 Serve warm, topped with your desired garnishes.

    INSTANT POT INSTRUCTIONS:

    1 See full instructions here.

    NOTES

    i *For extra flavor, I recommend sautéing the garlic and onion before adding the remaining
    ingredients.  Just heat 1 tablespoon oil over medium-high heat.  Add diced onion and sauté
    for 5 minutes, stirring occasionally, until tender.  Then add minced garlic and sauté for 1-2
    additional minutes until fragrant, stirring occasionally.  Then add the remaining ingredients
    and continue on with the recipe.

    Find it online: https://www.gimmesomeoven.com/slow-cooker-butternut-squash-soup-recipe/

    AN ELITE CAFEMEDIA FOOD PUBLISHER

    https://www.gimmesomeoven.com/slow-cooker-butternut-squash-soup-recipe/print-recipe/60202/ 2/3
    4/8/2020 The BEST Butternut Squash Soup Recipe! | Gimme Some Oven

    https://www.gimmesomeoven.com/slow-cooker-butternut-squash-soup-recipe/print-recipe/60202/ 3/3

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