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    Daily Nutrinets Required BB (KG) PBBH TDN (KG) Nem (Mcal) Neg (Mcal) CP (GR) CA (GR) P (GR) BK (KG) PK (GR)

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    Delya Lusiana
    This document provides information on a practical exercise for animal nutrition including: 1. A table showing the daily nutrient requirements for 400kg heifers. 2. Tables showing the nutrient content of various feed ingredients. 3. Calculations of the nutrient contributions of restricted forage based on 2% of body weight. 4. Use of the square method to calculate the amount of various feed ingredients needed in the formulation. 5. Calculations of the nutrient contributions provided by each feed ingredient.

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    Daily Nutrinets Required BB (KG) PBBH TDN (KG) Nem (Mcal) Neg (Mcal) CP (GR) CA (GR) P (GR) BK (KG) PK (GR)

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    Delya Lusiana
    101 views7 pages
    This document provides information on a practical exercise for animal nutrition including: 1. A table showing the daily nutrient requirements for 400kg heifers. 2. Tables showing the nutrient content of various feed ingredients. 3. Calculations of the nutrient contributions of restricted forage based on 2% of body weight. 4. Use of the square method to calculate the amount of various feed ingredients needed in the formulation. 5. Calculations of the nutrient contributions provided by each feed ingredient.

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    Original Title

    NTR 2

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    This document provides information on a practical exercise for animal nutrition including: 1. A table showing the daily nutrient requirements for 400kg heifers. 2. Tables showing the nutrient content of various feed ingredients. 3. Calculations of the nutrient contributions of restricted forage based on 2% of body weight. 4. Use of the square method to calculate the amount of various feed ingredients needed in the formulation. 5. Calculations of the nutrient contributions provided by each feed ingredient.

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    101 views7 pages

    Daily Nutrinets Required BB (KG) PBBH TDN (KG) Nem (Mcal) Neg (Mcal) CP (GR) CA (GR) P (GR) BK (KG) PK (GR)

    Uploaded by

    Delya Lusiana
    This document provides information on a practical exercise for animal nutrition including: 1. A table showing the daily nutrient requirements for 400kg heifers. 2. Tables showing the nutrient content of various feed ingredients. 3. Calculations of the nutrient contributions of restricted forage based on 2% of body weight. 4. Use of the square method to calculate the amount of various feed ingredients needed in the formulation. 5. Calculations of the nutrient contributions provided by each feed ingredient.

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    KELOMPOK : 7

    TUGAS PRAKTIKUM NTR 2

    1. Tentukan tabel kebutuhan

    Tabel 1. Kebutuhan zat nutrient sapi heifers bb 400 kg, pbbh 1,5 kg/ekor/hari

    Daily Nutrinets required

    Bb
    TDN Nem Neg CP CA P Bk Pk
    (kg PBBH
    (kg) (Mcal) (Mcal) (gr) (gr) (gr) (kg) (gr)
    )

    566,
    400 1,5 291,6 3,9 1,7 23,13 11,3 8,2 900
    9

    2. Lihat tabel kandungan zat makanan


    Kandungan zat makanan (%) (Rp)
    Harga/k
    N Bahan
    g As fed
    o Pakan
    BK Abu PK SK LK BET TD Ca P
    N N
    Rumpu 0,4 0,3
    1 22,2 11,8 9,2 38,2 2 38,8 52,4 785
    t Gajah 8 5
    87,8 17,3 0,2
    2 Pollard 4,39 9,08 4,66 64,56 69,2 1,1 4580
    6 1 3
    Dedak
    88,6 13,5 13,7 15,3 12,0 0,0 1,3
    3 Padi 45,25 67,9 3550
    3 8 1 9 7 9 9
    Halus
    87,1 10,8 0,2 0,4
    4 Jagung 2,42 3,37 5,89 77,5 78,2 5675
    5 2 3 1
    Bungki
    88,9 24,5 21,6 0,1 0,6
    5 l 8,63 7,97 37,26 78,7 3674
    5 1 3 7 2
    Kelapa
    6 Ubi 32 2,65 3,2 3,45 1,4 89,3 83,9 0,2 0,0 1886
    jalar 8 6
    Molase 0,8 0,1
    7 82,4 11 3,94 0,4 0,3 84,4 70,7 2800
    s 8 4
    0,0
    8 Kapur 98 100 0 0 0 0 0 36 587
    2

    3. Hitung kontribusi dari satu bahan pakan yang dibatasi (contoh hijauan dibatasi

    2 % dari bb. Maka hitung kontribusinya terhadap bobot badan)

    Bk (kg)
    URAIAN TDN (kg) DP (kg) Ca P

    Kebutuhan zat nutrient 8,2 291,6 900 23,13 11,3

    Zat nutrient yang 8 4,192 0,736 0,0384 0,028

    disediakan rumput

    gajah

    kekurangan 0,2 287,4 899,26 23,09 11,27

    R.Gajah

    BK = 2% X 400 = 800

    = 8,00

    =8

    TDN = 52,4% X 400 X 2%

    = 4,192

    PK = 9,2% X 400 X 2%

    = 0,736 = 736

    Ca = 0,48% x 400 x 2%
    = 0,0384 = 384

    P = 0,35% X 400 X 2%

    = 0,028 = 28

    Pollard

    TDN = 69,2/100 X 8 = 5,54

    PK = 17,31/100 X 8 = 1,38

    Ca = 0,23/100 = 0,02

    P = 1,1/100 x 8 = 0,09

    Dedak padi halus

    TDN = 67,9/100 X 8 = 5,43

    PK = 13,71/100 X 8 = 1,09

    Ca = 0,09/100 x 8 = 0,0072

    P = 0,09/199 x 8 = 0,11

    Jagung

    TDN = 78,2/100 X 8 = 6,25

    PK = 10,82/100 X 8 = 0,86

    Ca = 0,23/100 X 8 = 0,02

    P = 0,41/100 X 8 = 0,03

    Bungkil Kelapa

    TDN = 78,7/100 X 8 = 6,3

    PK = 24,41/100 X 8 = 1,95

    Ca = 0,17/100 X 8 = 0,01

    P = 0,62/100 X 8 = 0,05
    Ubi jalar

    TDN = 83,9/100 X 8 = 6,7

    PK = 3,2/100 X 8 = 0,26

    Ca = 0,28/100 x 8 = 0,02

    P = 0,06/100 X 8 = 0,0048

    Molases

    TDN = 70,7/100 X 8 = 5.65

    PK = 3,94/100 X 8 = 0,31

    Ca = 0,88/100 X 8 = 0,07

    P = 0,14/100 X 8 = 0,01

    4. Hitung berapa jumlah bahan pakan yang diperlukan untuk formulasi, dengan

    metode bujur sangkar

    Pollard = 0,10 kg

    Dedak padi halus = 0,09 kg

    Jagung = 0,098 kg

    Bungkil kedelai = 0,10 kg

    Ubi jalar = 0,099 kg

    Molases = 0,10 kg

    5. Hitung kontribusi yang diberikan dari tiap masing-masing bahan pakan

    URAIAN BK TDN PK CA P JUMLAH

    R.Gajah 8 4,192 736 384 28 11,6

    Pollard 0,10 5,54 1,38 0,02 0,09 7,3


    D.P. Halus 0,09 5,43 1,09 0,0072 0,11 6,73

    0,09
    Jagung 6,25 0,86 0,02 0,03 7,26
    8

    B.Kedelai 0,10 6,3 1,95 0,01 0,05 8,41

    Molases 0,10 5,65 0,31 0,07 0,01 6,14

    URAIAN BK TDN PK CA P JUMLAH

    Ubi jalar 0,099 6,7 6,26 0,02 0.0048 13,08

    Jumlah 8,487 40,062 747,85 384,15 28,29 1208,739

    kebutuhan 8,2 291,6 900 23,13 11,3 1234,23

    6. Ideal perbandingan Ca : P 1 : 1kalau masih kurang dihitung dan ditambahakan

    7. Konversi ke asfed

    menurut suryadi,dkk (1997)

    Rumput gajah BK = 22,2 %

    = 100/22,3 X 11,6 = 52,25 kg x 785 = 41.016,25

    Pollard = 87,86 %

    =100/87,86 x 7,13

    =8,11 kg

    = 8,11 kg x 4580 = 37.143,8

    Dedak padi halus= 88,63%

    =100/88,63 x 6,73

    =7,59 kg

    = 7,59 kg x 3550 = 26.143,8


    Jagung = 87,15 %

    =100/87,15 x 7,26

    = 8,33 kg

    = 8,33 kg x 5675 = 47.272,75

    b.kedelai = 88,95 %

    = 100/88,95 x 8,41

    = 9,45 kg

    = 9,45 kg x 3674 = 34.719,3

    Molases = 82,4 %

    = 100/82,4 x 6,14

    = 7,45 kg

    = 7,45 kg x 2800 = 20.860

    Ubi jalar = 32 %

    = 100/32 x 13,08

    = 40,87 kg

    = 40,87 kg x 1886 = 77.024,24

    Total = 41.016,25 + 37.143,8 + 26.143,8 + 47.272,75 + 34.719,3 + = 20.860 +

    77.024,24

    = Rp. 284.980,84

    =Rp. 284.980,84 x 180 (hari) = Rp. 51.296.551,2


    DAFTAR PUSTAKA

    Cullison A.E. and R.S. Lowrey. 1987. Feeds and Feeding. Prentice-Hall, Inc., NJ.
    Khalil dan.

    Suryahadi. 1997. Pengawasan Mutu dalam Industri Pakan Ternak.Majalah Poultry


    Indonesia Edisi 213 (November): 45-62.

    United States Departement Od Agriculture and Country Governments


    Copperating.2018. Beef Cattle Nutrititon Series. Part 3 : Nutrient Requirement
    Tables. Vol MP391.Hal 1-28.

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