A) AVENRA GAnGaaTnn WENNAPPUWAWEDDING PACKAGES Avenra Gangaara is a haven for outstanding events with three exclusive banquet halls and state of the art entertainment platforms, magnificent lighting, large lobby and a garden by the river with ample parking space. The setting is around natures river bank with luxury hotel comfort and ‘Avenra service culture makes Gangaara a more desirable venue for weddings and specialized functions. The Avenra Hotel’s Banquet facilities have won the hearts of esteemed clients and in ‘as much being in the “Guinness Book of World Records” for hosting the world’s largest wedding. It's a feather in our cap. Our team is fully geared to make your function one of a kind. We would be delighted to offer our facilities and services to your utmost satisfaction. ACHILLEA Banquet Capacity 150-350 go ee BLUE BELL Banquet Capacity 250-500 Pax CENTURION Banquet Capacity 250-500 Pax BLUE BELL & CENTURION Banquets Combined Capacity 1200 Pax Our cuisines are carefully formulated by our award winning chefs with their years of experience. That makes a world of difference. FOR BANQUET RESERVATION: M: 076 89 84 999 / 076 499 32 32 / 076 361 27 27 T: 0312 25 02 44 T/F: 0312 25 02 55 E-mail: info@avenragangaarahotel.comWITH COMPLIMENTS + Fully airconditioned banquet hall Lunch - 09,00 a.m. to 03.30 p.m. Dinner - 07.00 p.m. to 12,00 a.m. + Traditional oil amp + Stage for Head Table + Table for Wedding Cake Structure + Registration table ft table with a register * Cake trays & cane baskets * Overnight stay room for couple (half board basis) * Changing room for six hours during the function * Champagne fountain or milk fountain service + Band stand & dancing floor + Ice cubes for beverages + Selections of chair covers + Photographic locations & parking facilities within the premises oa~_______ OTHER INFORMATION + “ACHILLEA” BANQUET CAPACITY 150-350 (Less than 150 Hall Charge will be Rs. 50,000/-) + “BLUE BELL” BANQUET CAPACITY 250-500 Pax (Less than 250 Hall Charge will be Rs. 75,000/-) = “CENTURION” BANQUET CAPACITY 250-500 Pax (Less than 250 Hall Charge will be Rs. 75,000/-) + Final details of the event should be submitted 14 days prior to the event. + Soft drinks, beer & cooked bites have to be purchased from hotel + Corkage for alcoholic beverages will not be charged for 150 pax and above + Postponements of event should be made giving six months minimum notice. (New event date should be informed before 06 month period) + An agreement to be signed at the confirmation of the booking [ADVANCE PAYMENT - Rs. 50,000/- For the confirmation of your reservation (Non Refundable) FULLPAYMENT —- 14 Days priorto the event ADDITIONAL HOURS - Rs. 50,000/- PerhourPLATINUM MENU PLATINUM MENU NO. I Welcome Drinks ~ Choice of One Appetizers ~ Choice of One Salads ~ Choice of Four Soup Pot ~ Choice of One Rice ~ Choice of Two Noodles & Pasta ~ Choice of One Fish ~ Choice of One Chicken ~ Choice of One Pork or Beef ~ Choice of One Vegetables ~ Choice of Four Condiments ~ Choice of Four Desserts ~ Choice of Five 2020 - Rs. 4,200/- NETT PER PERSON 2021 — Rs. 4,400/- NETT PER PERSON PLATINUM MENU NO. II Welcome Drinks ~ Choice of One Appetizers ~ Choice of Two Salads ~ Choice of Five Soup Pot, ~ Choice of One Rice ~ Choice of Two Noodles & Pasta - Choice of Two Fish ~ Choice of One Seafood ~ Choice of One Chicken ~ Choice of One Pork or Beef ~ Choice of One Vegetables ~ Choice of Five Condiments ~ Choice of Five Desserts ~ Choice of Six 2020 — Rs. 4,800/- NETT PER PERSON 2021 — Rs. 4,900/- NETT PER PERSONPLATINUM MENU WELCOME DRINKS 01 Dark Red Punch 02 Sour Sop 03 Guava & Strawberry 04 Orange 05 Mango 06 Lime & Mint 07 Apple 08 Black Currant 09 Fresh Mixed Fruit 10 Mandarin APPETIZERS 01 Assorted Cold Cuts with Fruit Chutney 02 Thai Marinated BBQ Chicken Tulip 03 Assorted Pasta with Pesto 04 Salami with Pickled Vegetables 05 BBQ Chicken Wings 06 Tomato, Mozzarella & Grapes 07 Spicy Roast Chicken with Devilled Egg 08 Honey Roasted Cold Meat with Fresh Coriander 09 Cold Meat Salad with Penne Pasta 10 Assorted Cheese with Pickled Vegetables SALADS 01 Creamy Cole Slaw with Raisins 02 German Potato Salad with Fried Chicken Bacon 03 Warm Potato Salad with Bacon 04 Com, Pineapple & Tomato with Boiled Chicken 05 Potato, Beans, Tomato with Tuna Fish 06 Spicy Egg Mayonnaise with Beetroot 07 Thai Style Seafood Salad with Raw Papaya 08 Japanese Salad 09 Russian Salad 10 A. G. H. Hawaiian Salad DRESSINGS 01 Thousand Island 02 Creamy Mayonnaise 03 French Dressing 04 Soya with Chilli 05 Cocktail Sauce SOUP POT 01 Lemon Grass Spicy Chicken with Glass Noodles 02 Cream of Vegetable 03 Roasted Pumpkin with Sweet Cumin 04 Cream of Chicken & Mushroom 05 Tom Yum Vegetable Soup 06 Leeks & Potato with Chicken Bockwurst 07 Chinese Hot & Sour Chicken RICE 01 Steamed Basmati Rice 02 Stir Fried Vegetable Rice 03 Vegetable Biriyani 04 Ghee Rice with Sultan & Curry Leaves 05 Mongolian Vegetable Rice 06 Young Chow Fried Rice 07 Wok Fried Egg & Vegetable Rice 08 Indonesian Vegetable Nasi Goreng 09 Sauté Vegetable & Chicken Fried RicePLATINUM MENU NOODLES & PASTA 01 Young Chow Fried Noodles (02 Mongolian Vegetable Noodles 03 Wok Fried Vegetable & Egg Noodles 04 Thai Red Vegetable Fried Noodles 05 Wok Fried Chilli Noodles 06 Mee Goreng 07 Creamy Macaroni with Mushrooms & Olives (Action) (08 Penne with Chicken Bolognese (Action) 09 Spaghetti Carbonara (Action) 10 Pasta Napolitana (Action) 11 Tagliatelle with Creamy Mushroom (Action) FISH 01 Fried Fish with Devilled Sauce (Action) 02 Fish Ambulthiyal Baked on Banana Leaves 03 Tuna Fish Stew with Capsicum & Tomato 04 Indian Style Spicy Fish Masala 05 Lemon Grass Flavoured Thai Red Fish 06 Traditional Goan Fish Curry 07 Crumbed Fried Fish with Tartar Sauce (Action) SEAFOOD 01 Spicy Prawns Tempered 02 Negombo Sea Prawns Red Curry 03 Mixed Seafood Devilled 04 Prawns Black Curry with Drumstick Leaves (05 Mixed Seafood Lasagna with Parmesan CHICKEN 01 Chilli Chicken with Mushroom & Cashew ‘Nuts 02 Oven Roasted Tandoori Chicken Masala 03 Spicy Roast Chicken with Red Wine Sauce 04 Thai Chicken Red Curry 05 Tandoori Roasted Chicken 06 Battered Chicken Medallion 07 Sri Lankan Style Chicken Black Curry 08 Chicken Tikka Masala (09 Mustard Flavoured Pepper Chicken Stew PORK 01 Grilled Pork with Spicy B.B.Q Sauce 02 Marinated Pork Red Curry with Goraka 03 Sri Lankan Pork Red Curry (04 Pork with Bockwurst & Chinese Cabbage 05 Pork Badum with Pineapple & Onion 06 Pork Mustard Stew with Capsicum & Onion 07 Pork Vindaloo BEEF 01 Spicy Devilled Beef with Vegetables (Action) 02 Stir Fried Beef with Young Com & Pak Choi 03 Thai Beef Red Curry 04 Sri Lankan Style Beef Red Curry 05 Sirloin Beef Stew with Sauté Capsicum 06 Oven Baked Beef Lasagna with ParmesanPLATINUM MENU VEGETABLES 01 Cashew Curry or Tempered 02 Cashew Red Curry with Fried Onion 03 Vegetable Mushroom Lasagna with Parmesan 04 Wok Fried Vegetable Chop Suey 05 Chick Peas & Carrot Curry 06 Boiled Vegetable Toast with Garlic Butter 07 Dhal Masala with Fresh Coriander 08 Spicy Tempered Dhal White Curry 09 Fried Brinjal Tempered with Capsicum & Tomato 10 Fresh Cauliflower & Fried Mushroom Masala ‘11 Potato Spicy Tempered or Mustard Stew 12 Lyonnaise Potato with Paprika & Sauté Chicken Bacon CONDIMENTS 01 Mango Chutney 02 Lime & Pineapple Pickle 03 Brinjal Morju with Fried Sprats 04 Papadam 05 Fried Moru Chilli 06 Carrot & Coconut Sambo! 07 Sti Lankan Achcharu 08 Gotukola Sambol 09 Malay Pickle DESSERTS 01 Tropical Freshly Cut Fruits 02 Ice Cream Kottu - (Action) 03 Ice Cream (Choice of any one) (anilla/Strawberry/Chocolate) 04 Black Forest Gateaux 05 Blueberry Cheese Cake 06 Opera Gateaux 07 Coffee Caramel Gateaux 08 Pineapple Gateaux 09 Dark & White Chocolate Mousse 10 Warm Chocolate Pudding with Custard ‘11 Warm Peach Bread Pudding with Brandy Custard 12 Italian TiramisuDIAMOND MENU DIAMOND MENU NO. I Welcome Drinks ~ Choice of One - Choice of Three Salads ~ Choice of Six Soup Pot - Choice of One Rice ~~ Choice of wo Noodles & Pasta - Choice of Two Fish ~ Choice of One Seafood - Choice of One Chicken - Choice of One Mutton, Pork or Beef = Choice of Two Vegetables ~ Choice of Five Condiments ~ Choice of Six Desserts ~ Choice of Seven Appetizers 2020 - Rs. 5,700/- NETT PER PERSON 2021 - Rs. 6,000/- NETT PER PERSON DIAMOND MENU NO. IL ‘Welcome Drinks: - Choice of One Appetizers ~ Choice of Four Salads ~~ Choice of Seven ‘Soup Pot = Choice of Two Rice ~ Choice of Three Noodles & Pasta = Choice of Two Fish - Choice of One Seafood - Choice of One Chicken ~~ Choice of One Mutton or Lamb - Choice of One Pork - Choice of One Beef ~ Choice of One Vegetables - Choice of Six Condiments ~ Choice of Six Desserts ~- Choice of Seven 2020 — Rs. 6,500/- NETT PER PERSON 2021 — RS. 6,800/- NETT PER PERSONDIAMOND MENU WELCOME DRINKS 01 Dark Red Punch 02 Sour Sop 03 Guava & Strawberry 04 Orange 05 Mango 06 Lime 07 Lime & Mint 08 Apple 09 Black Currant 10 Fresh Mixed Fruit 11 Orange & Mango 12 Orange & Papaya APPETIZERS 01 Assorted Cold Cuts with Fruit Chutney 02 Thai Marinated BBQ Chicken Tulip 03 Homemade Smoked Chicken 04 Assorted Pasta with Pesto 05 Salami with Pickled Vegetable 06 BBQ Chicken Wings 07 Spicy Chicken Satay 08 Tomato, Mozzarella & Grapes 09 Assorted Cheese with Pickled Vegetables 10 Spicy Roasted Chicken with Devilled Egg 11 Tandoori Chicken on Melba Toast 12 Chicken Tulip with Honey & Sesame Orange Sauce 13 Stuffed Tomato with Shrimps Mousse 14 Paprika Roasted Sirloin Beef with Glass Noodles SALADS 01 Creamy Cole slaw 02 Marinated Chicken Caesar Salad 03 German Potato Salad with Fried Chicken Bacon 04 Tomato, Cucumber, Onion & Pineapple Satay 05 Mixed Cold Meat Salad with Pasta 06 Warm Potato Salad with Crispy Bacon 07 Com, Pineapple & Tomato with Sweet Chilli 08 Assorted Pasta with Seafood 09 Seasonal Mixed Salad with Orange 10 Potato, Green Beans & Tomato with Tuna 11 Pasta, Sweet Com & Chicken with Pineapple 12 Fresh Garden Green with Exotic Fruits 13 Japanese Salad 114 Spicy Egg Mayonnaise 16 Thai Style Seafood Salad with Raw Papaya 16 Cheese, Orange and Apple with Nuts DRESSINGS 01 Thousand Island 02 Creamy Mayonnaise 03 French Dressing (04 Soya with Chilli 05 Cocktail SauceDIAMOND MENU SOUP POT 01 Lemon Grass Chicken with Glass Noodles 02 Cream of Vegetable 03 Cream of Chicken with Mushroom (04 Yellow Lentil with Fresh Coriander 05 Wok Style Chicken and Sweet Com Egg Drop 06 Fresh Tomato with Basil Cream 07 Leeks & Potato with Chicken Dumpling 08 Tom Yum Seafood 09 Cream of Spinach with Sauté Bockwurst ‘10 Brown Onion with Cheese Toast ‘11 Mutton Broth with Fresh Coriander & Barley 112 Hot & Sour Chinese Chicken with Egg Drop RICE 01 Steamed Basmati Rice 02 Stir Fried Vegetable Rice 03 Indonesian Vegetable Nasi Goreng (04 Vegetable Biriyani 05 Chicken Biriyani 06 Mongolian Vegetable Rice 07 Chinese Chicken & Vegetable Rice 08 Young Chow Fried Rice 09 Hawaiian Chicken Rice ‘10 Vegetable Fried Rice with Egg 111 Shrimps & Chicken Fried Rice NOODLES & PASTA 01 Mee Goreng 02 Fried Vegetable Toasted Noodles with Egg 03 Singapore Style Fried Noodles 04 Young Chow Noodles 05 Penne Pasta with Chicken Carbonara (Action) 06 Spaghetti Napolitana with Parmesan (Action) 07 Pasta Bolognese with Parmesan (Action) 08 Rigato Pasta Melanized with Cheese 09 Italian Pasta with Chicken & Asparagus Sauce ‘10 Tagliatelle Pasta with Creamy Prawn Sauce FISH 01 Crumbed Fried Sappara Fish with Tartar Sauce (Action) 02 Deep Fried Tuna Fish with Spicy Devilled Sauce 03 Traditional Mustard Fish Stew 04 Crumbed Fried Seer Fish with Tartar Sauce (Action) 05 Indian Spiced Fish Masala with Fresh Coriander 06 Fish Ambulthiyal Baked On Banana Leaves 07 Fried Fish with Bell Pepper & Oyster Sauce 08 Oven Roasted Tandoori Fish Masala 09 Grilled Seer Fish with Lemon Butter Sauce 10 Fish Red CurryDIAMOND MENU SEAFOOD 01 Hot Batter Calamari 02 Red Prawns Curry with Drumstick Leaves 03 Prawns Tempered with Chilli & Onion 04 Chilli Garlic Calamari 05 Chilli Garlic Prawns with Trio Peppers 06 Goan Prawns Mango Curry 07 Sri Lankan Spicy Prawns Devilled 08 Seafood Lasagna 09 Jinga Masala 10 Seafood Thermidor CHICKEN 01 Oven Roasted Tandoori Chicken Masala 02 Chicken Khorma 03 Asian Tempered Spicy Chicken 04 Spicy Chicken Black Curry 05 Chilli Chicken with Nuts 06 Spicy Chicken Red Curry with Lemon Grass 07 Oven Roasted Chicken with Red Wine Sauce 08 BBQ Chicken Leg 09 Oriental Style Chicken Stew 10 Chicken Chasseur MUTTON 01 Mutton Rogan Josh (02 Wok Fried Mutton with Garlic & Oyster 03 Spicy Mutton & Vegetable Kofta 04 Mutton Pepper Stew 05 Mutton Black Curry 06 Mutton & Vegetable Casserole 07 Mutton Khorma LAMB 01 Roasted Lamb Leg with Mint Sauce (Action) 02 Sri Lankan Style Devilled Lamb 03 Fried Lamb with Spring Onion & Celery 04 Spicy Lamb Hot Pot 05 BBQ Lamb PORK 01 Double Fried Pork with Dry Chilli & Kang Kung 02 Shredded Pork with Stir Fried Vegetables 03 Pork Black Curry 04 Chilli Pork with Fried Nuts & Dry Chilli ‘ 05 Grilled Pork with Spicy BBQ Sauce 06 Marinated Pork Red Curry 07 Chilli Garlic Pork with Braised Bockwurst 08 Traditional Pork Mustard Stew BEEF 01 Chilli Beef with Kang Kung 02 Hungarian Beef Goulash 03 Herb Rich Beef Lasagna with Cheese 04 Fried Beef Curry with Potato 05 Grilled Beef in Oyster & Mushroom 06 Beef & Mushroom Pie 4 07 Szechwan Style Chilli Beef with Fried Kang Kung 08 Spicy Devilled Sirloin Beef 09 Pepper Beef Stew with Caramelized OnionDIAMOND MENU VEGETABLE 01 Cashew Curry or Tempered 02 Mushroom & Cashew Tempered 03 Wok Fried Vegetable Chop Suey 04 Vegetable & Mushroom Lasagna (05 Sauté Potato Lyonnais with Chicken Bacon 06 Potato Mustard Curry 07 Fried Brinjal Tempered with Onion & Tomato 08 Roasted Herb Potato Wedges 09 Dhal Masala with Fresh Coriander 10 Dhal Curry with Tempered ‘1 Navarathna Khorma 12 Steamed Mixed Vegetables with Almond Butter 13 Broccoli & Cauliflower with Cream & Parmesan 14 Sauté Potato with Onion & Parmesan 15 Stir Fried Kang Kung with Oyster & Garlic 16 Fried Mushroom & Potato Masala CONDIMENTS 01 Malay Pickle 02 Mango Chutney 03 Lime & Pineapple Pickle 04 Brinjal Morju with Sprats 05 Papadam 06 Fried Moru Chill 07 Carrot & Coconut Sambol 08 Sri Lankan Achcharu 09 Dry Sprats with Onion Sambol 10 Maldive Fish Sambol DESSERTS 01 Tropical Freshly Cut Fruits 02 Fresh Fruit Salad 03 Ice Cream Kottu 04 Ice Cream (choice of any one) (anilla/Chocolate/Strawberry) 05 Cheese Cake (Choice of any one) (Baked/Blueberry/Mango/Chocolate Orange/Marble) 06 Black Forest Cake 07 Pineapple Gateaux 08 Florida Gateaux 09 Opera Gateaux 410 Dark & White Chocolate Mousse ‘1 Mocha Mousse 12 Triple Layer Chocolate Mousse 13 Italian Tiramisu 14 Cream Caramel or Coffee Caramel 15 Watalappan 16 Panna Cotta 17 Fruit Trifle with Sweet Wine 18 Apple & Peach Tart 119 Biscuit Pudding (Vanilla or Chocolate) 20 Lemon Meringue Pie 21 Warm Peach & Bread Pudding 22, Warm Chocolate Pudding. 23 White Chocolate Mousse Cake 24 Dark Chocolate Mousse CakeBITES 2020 RATES 2021 RATES Chicken (Devilled or Fried) 2,500/- Nett per kg, 2,900/- Nett per kg Pork (Devilled, Fried or Pepper Stew) 2,500/- Nett per kg 2,900/- Nett per kg Beef (Devilled, Fried or Pepper Stew) 2,500/- Nett per kg 2,900/- Nett per kg Kochchi Chicken 2,800/- Nett per kg 3,250/- Nett per kg (Best Dish, Negombo Food Festival 2019) Cuttlefish (Devilled & Batter Fried) 3,000/- Nett per kg, 3,450/- Nett per kg Prawns (Batter Fried or Crumbed Fried) 3,000/- Nett per kg. 3,450/- Nett perkg Fish (Devilled, Fried or Fish Fingers) 3,000/- Nett per kg 3,450/- Nett perkg Boiled Vegetables 950/-Nett per platter 1,200/- Nett per platter French Fries 1,500/- Nett per kg 1,700/- Nett per kg Chicken & Cheese Cutlets 50/- Nett 60/- Nett Fish Cutlets 50/- Nett 60/- Nett Chicken Bockwurst 2,200/- Nett per kg 2,500/- Nett per kg BEVERAGE Soft Drinks 220/- Nett per bottle 240/- Nett per bottle Table Water (1L) 170/- Nett per bottle 190/- Nett per bottle Lion Larger Beer 400/- Nett per bottle 420/-Nett per bottle Carlsberg Beer 450/- Nett per bottle 470/- Nett per bottle FLOWER ARRANGEMENTS ‘Should be done 02 hours prior to the function inside the hotel. ENTERTAINMENTS Is one of the most important part in your function. Our intention is to give you the most colorful & the best function for ever. We would like to introduce our best quality service for your invaluable occasion. if you need a Musical Band to add colour. Avenra Gangaara Hotel offers you a selection. Marians -071 7316216 Grace -077 7699427 Gypsies -011 263 2.473 D-Major -077 742 1050 Misty -077 7510201 Trioz -077379 1361 Doctor -077 7575491 The Neighbours -0773702250 CPlus -077 3863 332 Fantasy -077 763 9089 Pyramids - 071822 4422 Heat - 0712344543YOUR SELECTIONS COLUMN GUEST NAME: FUNCTION DATE : NUMBER OF PAX: MENU CATEGORY : VENUE :