Financial Bid

Item wise
Tender Inviting Authority: Controller of Administration, NIPGR
Name of Work: Canten/Catering Services at NIPGR Campus
Tender No.: 4-1(1)/2018/NIPGR/Admin./P-VII

Name of the Bidder/ Bidding Firm/Company:

(a) For Canteeh Service
Schedule
S. No. Name Quantity Rate (Rs.) BASIC RATE In
Figures To be
entered by the
Bidder in
Rs. P

Indian Food Items: -

1 Dal / Sabji (Regular) - 200 gms 1 Plate
2 Vegetable (Spl.) - 200 gms 1 Plate
3 Dal Makhani - 200 gms 1 Plate
4 Curd / Raita – 100 gms 1 Plate
5 Pineapple Raita - 100 gms 1 Plate
6 Mixed Raita - 100 gms 1 Plate
7 Dahi Bara – Big size 1 Plate
8 Shahi Paneer – 200 gms 1 Plate
1 Plate (2
9 Chicken Curry – 250 gms
pc.)
1 Plate (2
10 Egg Curry – 200 grams
pc)
1 Plate (3
11 Mutton Curry – 250 gms
pc)
1 Plate (2
12 Fish Curry – 250 gms
pc.)
13 Plain Rice – 400 grams (Full Plate) 1 Plate
14 Plain Rice – 200 grams (Half Plate) 1 Plate
 14 Veg Pullao – 300 grams 1 Plate
15 Chapati – 100 grams 1 Piece
Lunch/Dinner: -
Thali (Dal, Vegetable, Raita / Curd, Chapati-3, Half
1
plate Rice, Salad, Pickle, papad
Sweets: -
1 Gulab Jamun – 60 grams 1 Piece
2 Rasgulla – 60 grams 1 Piece
3 Kheer - 100 grams 1 Plate
4 Fruit Custard – 100 grams 1 Plate
5 Sewiya – 100 grams 1 Plate
6 Halwa (carrot,Moong,Suji) – 100 grams 1 Plate
Breakfast: -
1 Cornflakes with Milk 1 Bowl
1 Egg + 2
2 Bread Omlette
Slice
3 Stuffed Paratha with Curd, Pickles 2 Piece
4 Puri Sabji 4 Piece
5 Chhole Bhature 2 Piece
6 Chhole Kulche 2 Piece
South Indian: -
1 Idli Samber (2 pcs) 1 Plate
2 Idli Plain with Chutney 1 Pc.
3 Uttapam with Samber 1 Pc.
4 Upma 1 Plate
5 Plain Dosa 1 Plate
6 Masala Dosa 1 Plate
7 Paneer Dosa 1 Plate
8 Egg Dosa 1 Plate
9 Lemon Rice with Curd 1 Plate
10 Curd Rice with Pickles 1 Plate
Fast Food: -
 1 Veg. Chowmein 1 Plate
2 Egg Chowmein 1 Plate
3 Veg. Chopsi 1 Plate
4 Egg Chopsi 1 Plate
5 Veg Fried Rice 1 Plate
6 Egg Fried Rice 1 Plate
7 Veg. Manchurian 1 Plate
8 Chilli Paneer 1 Plate
9 Veg Momos 6 Pc.
10 Cheese Momos 6 Pc.
11 Chicken Momos 6 Pc.
12 Veg. Spring Rolls 1 Pc.
Beverages: -
1 Pot Tea – 60 ml 1 Cup
2 Tea regular – 60 ml 1 Cup
3 Tea bag Tea – 60 ml 1 Cup
4 Pot Coffee – 60 ml 1 Cup
5 Coffee – 60 ml 1 Cup
6 Cold Coffee – 100 ml 1 Glass
7 Horlicks – 100 ml 1 Cup
8 Hot/cold milk – 100 ml 1 Glass
9 Lassi – 200 ml 1 Glass
10 Shake (mango, banana, Choco) – 200 ml 1 Glass
11 Fresh Lime water – 200 ml 1 Glass
12 Fresh lime soda – 200 ml 1 Glass
Snacks Items: -
1 Veg. Sandwich (homemade) 1 Pc.
2 Cheese sandwich (homemade) 1 Pc.
3 Veg sandwich (Jumbo bread) 1 Pc.
4 Cheese sandwich (Jumbo bread) 1 Pc.
5 Butter toast 2 Pc.
6 Jam toast 2 Pc.
 7 Veg. Cutlet 1 Pc.
8 Bread pakora 1 Pc.
9 Paneer pakora 1 Pc.
10 Veg. Pakora 1 Pc.
11 Samosa 1 Pc.
12 Samosa (special) 1 Pc.
13 Veg. Patties 1 Pc.
14 Poha 1 Plate
15 Chicken Sandwich 1 Pc.
Extra Items:
1 Gujia 1 Plate
2 Maggi 1 Plate
3 Mix Veg Pakora 1 Pc.
4 Bread Bonda 1 Pc.
1Pc. / 2
5 Butter Chicken /Karahi Chicken
Pc.
6 Fried Chicken 2 Pc.
7 Egg Parantha 1 Pc.

(b) (i) For Committees/Meetings (lunch/Dinner etc.)

Suggestive Menu – General type for Buffet: -

Welcome Drink -
1 Soft Drink/Fresh Juice (any one)
Hot Drink -
1 Tomato Soup/Veg. Soup/Rasam/Chiken Soup (Any one)
Cuts Fruit
1 Any four (seasonal fruits)
Welcome Snacks - Any four (two veg. + two non-veg.)
1 (a) Paneer Tikka/Corn Seekh Kebab/Barbecued
Pineapple Slices/ Moong Dal Seekh Kebab/Mushroom
Tikka
(b) Mutton Shashlik/Chicken Seekh Kebab/Barbecue
Fish Tikka/ Tandoori Grilled Chicken
Non-Veg. & Veg. Combined Buffet (Lunch/Dinner Special) – North Indian
1 Dal Makhani/Chole/Rajma/Arhar Dal
Miked Veg/Navratan Korma/Bhindi Masala/Dum
2
Aloo/Seasonal veg.
Shahi Paneer/Palak Paneer/Karai Paneer/malai
3
Kofta/Mator Mushroom
4 Dahi Bara/Boondi Raita/Pineapple Raita/Kheera Raita
5 Chicken Curry/Butter Chicken/Mutton Curry/Fish Fry
Veg. Pulao/Peas Pulao/Jeera Rice/ Steamed Rice/Ghee
6
Rice
Tandoori Roti/Lacha Paratha/Naan/Missi Roti/Puri (Any
7
two)
8 Green Salad and Beans Sprouted Salad
9 Papad and Pickle
Gulab Jamun/Rasmalai/Rasgulla/Kheer/Ice-cream
10
(butter scotch)
Non-Veg. & Veg. Combined Buffet (Lunch/Dinner Special) – South Indian
1 Idli /Vada
2 Arachu Vitta Sambar/Bottle Gourd Sambar/Drumstick Sambar
3 Instant Rava Dosa/Mini Masala Dosa Coconut Chutney
4 Uthappam
5 Chicken Chettinad / Chicken Nizami
6 Tamarind Rice/Tomato Ric /Lemon Rice/Curd Rice
7 Rava Upma
8 Butter Milk
9 Green Salad and Beans Sprouted Salad
10 Papad, Pickle
11 Mysore Pak/Maludu (Maa Laddu)/Kheer
Non-Veg. & Veg. Combined Buffet (Lunch/Dinner Special) – Chinese
1 Veg Hakka Noodles
2 Hot & Sour Soup/Munchow Soup
Stir Fried Tofu with Rice/Chilli Paneer/Veg.
3
Manchurian (Gravy)/ Muschroom manchurian (Gravy)
4 Sesame Honey Chilli Potatoes
Szhechwan Chilli Chicken/Chilli Chicken
5
(Gravy)/Chicken Manchurian (Gravy)
 6 Veg. Fried Rice/Steamed Rice
7 Green Salad and Beans Sprouted Salad
8 Papad and Pickle
9 Rasmalai/Rasgulla/Kheer/Ice-cream (butter scotch)
Non-Veg. & Veg. Combined Buffet (Lunch/Dinner Special) – Continental
Simple Vegetable Stew/Foxtail Millet Pila /Spicy Millet
1
Casserole with Pumpkin and Feta
2 Spicy Stir Fried Broccoli
3 Assorted Vegetables
4 Herbed Tofu and Spinach in Tomato Basil Sauce
5 Rye Bread/Flat Bread/Yeast Bread
Tomato Basil Chicken Curry / Chicken with Creamy
6
Mushroom
Bell pepperSauce
and Parsley Rice/Butter Herbed
7
Rice/Herbed Brown Rice
Smoked Kidney Bean Salad / Poached Pear Salad /
8
Peppered Pasta Salad
9 Papad and Pickle
10 Rasmalai/Rasgulla/Ice-cream/Pastries (butter scotch)
Rate List -

North Indian
1 Vegetarian with Snacks Per head
2 Vegetarans without snacks Per Head
3 Veg. & Non-veg. with snacks Per Head
4 Veg. & Non-veg. without snacks Per Head
South Indian
1 Vegetarian with Snacks Per head
2 Vegetarans without snacks Per Head
3 Veg. & Non-veg. with snacks Per Head
4 Veg. & Non-veg. without snacks Per Head
Chinese
1 Vegetarian with Snacks Per head
2 Vegetarans without snacks Per Head
3 Veg. & Non-veg. with snacks Per Head
 4 Veg. & Non-veg. without snacks Per Head
Continental
1 Vegetarian with Snacks Per head
2 Vegetarans without snacks Per Head
3 Veg. & Non-veg. with snacks Per Head
4 Veg. & Non-veg. without snacks Per Head

(ii) For Committees/Meetings (Hi Tea, etc.)

Sl.
Description
No.
1 (a) Tea/Coffee With Bone
(b) Spring Roll china
(c) Samosa crockery
(Per plate)
2 (a) Tea/Coffee -Do-
(b) Plain Barfi (01 pc.)
(c) Wafers (Lays)/Kurkure
(d) Samosa/Vada with chutney/Veg. Pakoda
3 (a) Tea/Coffee -Do-
(b) Dry Dates (04 pcs)
(c) Dhokla (1 pc.)/Khandvi (2 pcs)
(d) Assorted Kaju (30 gms)/Plain Badam (30 gms)
4 (a) Tea/Coffee -Do-
(b) Assorted Kaju (30 gms)/Plain Badam (30 gms)
(c) Samosa/Vada with chutney/Veg. Pakoda
(e) Plain Barfi (01 pc.)
5 Fresh Juice/Butter Milk (250 ml)
6 Plain Barfi (01 pc.)
7 Biseleri water 20 ltr. With dispenser and disposal glass

The above contents are only indicative there may be slight variation in the content based on the feedback received by the office.

I/we declare that the above-mentioned quoted rates will remain valid for one (01) year from the commencement of contract agreeme
of rates on any ground whatsoever. The terms and conditions as indicated in the instructions to Tenderers are acceptable to us.
d

GST TOTAL AMOUNT TOTAL TOTAL AMOUNT In

in Without Taxes AMOUNT Words
Rs. P in With Taxes
Rs. P in
Rs. P

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edback received by the office.

mmencement of contract agreement and in no case shall I/we demand any increase
nderers are acceptable to us.

Yours faithfully,